cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Indrawirawan
Contact Email
indrawirawan@unhas.ac.id
Phone
-
Journal Mail Official
bnmt@unhas.ac.id
Editorial Address
Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin, Kampus Tamalanrea, Jl. Perintis Kemerdekaan km 10, Makassar, 90245, Sulawesi Selatan, Indonesia
Location
Kota makassar,
Sulawesi selatan
INDONESIA
Buletin Nutrisi dan Makanan Ternak
Published by Universitas Hasanuddin
ISSN : 14114577     EISSN : 29857694     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Buletin Nutrisi dan Makanan Ternak merupakan open peer reviewed journal menerbitkan artikel ilmiah dengan fokus pada bidang nutrisi dan makanan ternak dengan cakupan (focus and scope), diantaranya: Nutrisi Ruminansia Kimia Pakan Tanaman Pakan dan Pastura Nutrisi Non-Ruminansia Teknologi dan Industri Pakan Valorisasi Pakan dan Limbah
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 12 Documents
 1   2 
Search results for , issue " Vol 10, No 1 (2014)" : 12 Documents clear
Antimicrobial Effectiveness in Number of Fungal in Artificial Diet of Silkworm and the Quality of Cocoon Jamila, .; Syamsu, Jasmal A; Syatrawati, .
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research was carried out to investigate the effectiveness of antibacterial agents on both fungal count and on quality of silkworm cocoon.  Two strain of silkworm (Bombyx mori) i.e. Perhutani and China strain were used in this study.  The silkworms were feed on artificial diet containing either salt, calcium propionate, or potassium sorbate with level 2 gram/100 gram feed dry matter.  The result indicated that use of different agent as antimicrobial significantly inhibited the growth of fungal.  Salt was the best inhibitory agent compared to calcium propionate and potassium sorbat when adding to the diet,  While  silkworm Perhutani performed better than China strain when feed on such diet. 
Inclution of Combination Double Step Down Feed And Citric Acid to Increased Efficiency in Broiler Livestock Saputra, Wirawan Yudha; Suthama, Nyoman; Mahfudz, Luthfi Djauhari
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.702 KB)

Abstract

The aims of  research is to assess and evaluate the application of a combination double step-down ( DSD ) diet and citric acid ( CA ) in improving the efficiency of broiler business . Research arranged in a completely randomized design ( CRD ) . A total of 168 broilers strains MB 202, 7 days old with average body weight of 186.23 ± 0.68 g were divided into 7 treatments and 4 replication     ( @ 6 broiler ). Treatments were : T0 ( control diet without a step-down and the CA) , T1 ( DSD diet without the CA ) , T2 ( DSD diet + 0.8 % CA of lime) , T3 ( DSD diet + 0.4 % CA synthetic ) , T4 ( DSD diet + 0.8 % of CA synthetic ) , T5 ( DSD diet + 1.2 % of CA synthetic ) and T6 ( DSD diet + 1.6 % of CA synthetic ) . The parameters measured in the present research were carcass weight , feed costs and income over feed cost ( IOFC ). ). The data were subjected to analysis of variance by F test followed Duncan test ( P < 0.05 ) and orthogonal polynomials ( PO ) to determine the optimal level of the CA. The results showed that the carcass weight did not differ ( P > 0.05 ) due to treatment . The treatment combination of DSD and the CA synthetic diet from 0.4% to 1.2 % ( T3 - T5 ) significantly ( P < 0.05 ) reduced diet costs and increase IOFC compared to control ( T0 ) . Based on the calculation of PO , the CA determined the optimal level of 0.96 % . Research conclusion that the application of a combination of double step-down diet and 0.8-1.2 % citric acid can be used as an alternative to increased efficiency in broiler production .
Nutritive Value of Mixed Cattle Feces with Several Level Coconut Residues Fermente by M4 Islamiyati, Rohmiyatul
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.303 KB)

Abstract

Nutritive value of mixed cattle feces with several levels coconut residues fermented by EM4.  This experiment used a completely randomized design of 4 treatment levels coconut waste (0, 10%, 20% and 30%), with 4 replicates in each treatment. All of treatments added 0.3% EM4  was activated and fermented semiaerob during 4 days. Physically the fermentation process were indicating a good process.  As a whole it can be concluded that increasing  of coconut residues levels up to 30% resulted in increasing estrac eter, while the contents of  crude fiber and crude protein  reduced significanly.
Index Value of Goat Feed Based In Sacco and In Vivo Study Rasjid, Syamsuddin; Ismartoyo, .
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The objective of this study was to measure the degradation characteristics of feed (in sacco), feed intake and digestibility (in vivo), and determining the index value of 4 types of goats feed (T1 = elephant grass, grass field = T2, T3 = grass kolonjono, T4 = mango leaves). Research in sacco and in vivo requires 4 goats. Each feed (4 replicates) will be incubated for 8, 12, 24, 48, 72, and 96 hours, into the rumen of goats. All types of feed are given to the goats were divided into 4 treatment feed. Each goat was given one type of feed. In vivo data were analyzed using a completely randomized experimental design, followed by Duncans test (Steel and Torrie, 1980). Observations intake and digestibility of feed, then predicted from degradation characteristics of feed (in sacco) using multiple-regression analysis. From the regression equation can be further specified index value of feed (Ørskov et al, 1988; Kibon and Ørskov, 1993; Khazal et al, 1992; Shem et al, 1995; Fertile et al, 1999). The best results of In Vivo digestibility is elephant grass, followed by mango leaves feed, kolonjono grass and field grass. Weight gaint generally do not show significant differences. These results indicate that the index values of goats feed varies between one to the other feeds. 
The Effect of addition different levels of katuk leaf meal in the ration on cholesterol, triglyceride, LDL, and HDL of broiler blood Kamalia, .; Mujnisa, Andi; Natsir, Asmuddin
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aims experiment were to study the effect of adding different levels of katuk meal on the levels of cholesterol,triglycerides,LDL,and HDL in the blood of broiler chiken. Sixty four (64) treatment diets according to completely randomized design.  The treatment diets were :P0 = contol, P1 = control + 1 % katuk leaf meal, P2 = Control + 2% katuk leaf meal, P3 = control + 3 % katuk leaf meal.  The replication for each treatment was four giving total number of experimental diet was 16.  Control ration consisted of brn, yellow cron, coconut oil, shrimp waste, fish meal, tofu dregs, soy bean.  During the experiment broiler chiken ware given a free access to drinking water.  The resuls of study indicated that addition of katuk leaf meal into the diet did not affect concentration of cholesterol, triglycerides, and LDL in the blood of broiler.  But significantly increased the concentration of blood HDL but had no effects on concenetration of blood cholesterol, blood triglycerides, and blood LDL of broiler.
Change of Water Content, Fresh Weight and Dry Weight of Complete Feed Silage Based Rice Straw and Mulberry Biomass Syahrir, Syahriani; Rasjid, Syamsuddin; Mide, Muhammad Zain; Harfiah, .
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fermentation process that takes place during the making of silage material allows moisture silage will change compared to before made silage, even ensilase process can increase or decrease the nutrients contained in the complete feed. This study examines the changes in water content, fresh weight and dry weight of complete feed silage compared with the complete feed silage has not been made. It is associated with the loss of nutrients that are used in the fermentation process or otherwise there is an increased nutrients formed by the fermentation process. Treatment consisted of six different compositions complete feed silage made, namely: J1 = 50% rice straw + concentrate + 50% 0% mulberry biomass;            J2 = 50% rice straw + 40% + 10% concentrate mulberry biomass; A = 50% rice straw + 30% + 20% concentrate mulberry biomass; J4 = 50% rice straw + 20% + 30% concentrate mulberry biomass; J5 = 50% rice straw + 10% + 40% concentrate mulberry biomass and J6 = 50% rice straw + 0% + 50% concentrate mulberry biomass. The results showed that the weight of the material per unit of fresh whole experiment was not significantly different, there are significant differences in the changes in the water content, fresh weight and dry weight of the material before and after made silage.
PERUBAHAN TERHADAP KADAR AIR, BERAT SEGAR DAN BERAT KERING SILASE PAKAN LENGKAP BERBAHAN DASAR JERAMI PADI DAN BIOMASSA MURBEI Syahrir, Syahriani; Rasjid, Syamsuddin; Mide, Muhammad Zain; Harfiah, .
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Buletin Nutrisi dan Makanan Ternak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (88.557 KB)

Abstract

Proses fermentasi yang berlangsung pada saat pembuatan silase memungkinkan  kadar air bahan silase akan berubah dibandingkan sebelum dibuat silase, bahkan proses ensilase dapat meningkatkan atau menurunkan nutrien yang terkandung dalam pakan komplit. Penelitian ini mengkaji perubahan kadar air, berat segar dan berat kering silase pakan komplit dibandingkan dengan pakan komplit yang belum dibuat silase. Hal ini terkait dengan kehilangan nutrien yang digunakan pada proses fermentasi atau sebaliknya terdapat peningkatan nutrien yang terbentuk akibat proses fermentasi. Perlakuan terdiri atas enam komposisi pakan komplit yang berbeda yang dibuat silase, yakni: J1 = 50% Jerami padi + 50% konsentrat + 0% biomassa murbei; J2 = 50% Jerami padi + 40% konsentrat + 10% biomassa murbei; J = 50% Jerami padi + 30% konsentrat + 20% biomassa murbei; J4 = 50% Jerami padi + 20% konsentrat + 30% biomassa murbei;           J5 = 50% Jerami padi + 10% konsentrat + 40% biomassa murbei dan J6 = 50% Jerami padi + 0% konsentrat + 50% biomassa murbei. Hasil penelitian menunjukkan bahwa dengan berat segar seluruh bahan perunit percobaan tidak berbeda nyata, terdapat perbedaan yang nyata pada perubahan terhadap kadar air, berat segar dan berat kering bahan  sebelum dan sesudah dibuat silase. Kata kunci: Silase, pakan, jerami padi, murbey
EFEKTIFITAS ANTIMIKROBA PADA JUMLAH JAMUR DALAM PAKAN BUATAN TERHADAP KUALITAS KOKON ULAT SUTERA Jamila, .; Syamsu, Jasmal Ahmari; Syatrawati, .
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Buletin Nutrisi dan Makanan Ternak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (138.406 KB)

Abstract

Penelitian telah dilakukan untuk mengetahui efektivitas antimikroba terhadap jumlah jamur dan kualitas kokon ulat sutera. Penelitian ini menggunakan ulat sutera (Bombyx mori) jenis perhutani dan strain china. Menggunakan garam, kalsium propionat dan kalium sorbat sebagai antimikroba sebanyak 2 gram/100 gram berat kering yang ditambahkan dalam pakan buatan uat sutera. Hasil analisis menunjukkan bahwa penggunaan antimikroba berpengaruh nyata terhadap total kontaminasi jamur pakan buatan ulat sutera. Penambahan garam pada pakan buatan ulat sutera merupakan yang terbaik dalam menghambat pertumbuhan jamur bila dibandingkan dengan kalsium propionat dan kalium sorbat. Sedangkan kualitas kokon yang terbaik setelah mengkonsumsi pakan buatan yang mengandung antimikroba adalah jenis uat sutera dari Perum-Perhutani dibanding strain China. Kata Kunci: Antimikroba, Pakan Buatan, Bombyx mori, kokon, Jamur
PEMBERIAN KOMBINASI PAKAN DOUBLE STEP DOWN DAN ASAM SITRAT SEBAGAI UPAYA PENINGKATAN EFISIENSI USAHA PETERNAKAN BROILER Saputra, Wirawan Yudha; Suthama, Nyoman; Mahfudz, Luthfi Djauhari
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Buletin Nutrisi dan Makanan Ternak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (127.007 KB)

Abstract

Penelitian bertujuan untuk mengkaji dan mengevaluasi penerapan kombinasi pakan double step down (DSD) dan asam sitrat (AS) dalam meningkatkan efisiensi usaha peternakan broiler. Penelitian disusun dalam rancangan acak lengkap (RAL). Sebanyak 168 ekor broiler strain MB 202 umur 7 hari dengan bobot badan rata-rata 186,23±0,68 g dibagi dalam 7 perlakuan dan 4 ulangan (@ 6 ekor broiler). Perlakuan sebagai berikut: T0 (pakan kontrol tanpa step down dan AS), T1 (pakan DSD tanpa AS), T2 (pakan DSD + 0,8% AS jeruk nipis), T3 (pakan DSD + 0,4% AS sintetik), T4 (pakan DSD + 0,8% AS sintetik), T5 (pakan DSD + 1,2% AS sintetik) dan T6 (pakan DSD + 1,6% AS sintetik). Parameter yang diamati meliputi bobot karkas, biaya pakan serta income over diet cost (IOFC). Data dianalisis dengan uji F dilanjutkan uji Duncan (P<0,05) dan polinomial ortogonal (PO) untuk menentukan level optimal AS. Hasil penelitian menunjukkan bahwa bobot karkas tidak berbeda (P>0,05) akibat perlakuan. Perlakuan kombinasi pakan DSD dan AS sintetik 0,4-1,2% (T3-T5) nyata (P<0,05) menurunkan biaya pakan dan meningkatkan IOFC dibanding kontrol (T0). Berdasarkan perhitungan PO, dapat ditentukan level optimal AS sebesar 0,96%. Kesimpulan penelitian bahwa penerapan kombinasi pakan double step down dan asam sitrat 0,8-1,2% dapat digunakan sebagai alternatif peningkatan efisiensi produksi pada broiler. Kata kunci: pakan step down, asam sitrat, efisiensi produksi, broiler
NILAI INDEK PAKAN KAMBING BERDASARKAN STUDI IN SACCO DAN IN VIVO Rasjid, Syamsuddin; Ismartoyo, .
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Buletin Nutrisi dan Makanan Ternak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.33 KB)

Abstract

Tujuan utama penelitian ini adalah untuk mengukur karakteristik degradasi pakan (in sacco), konsumsi dan kecernaan pakan (in vivo), serta menentukan nilai indek 4 jenis pakan kambing (T1=rumput gajah, T2=rumput lapang, T3=rumput kolonjono, T4=daun mangga). Penelitian in sacco dan in vivo memerlukan 4 ekor ternak kambing. Masing-masing pakan (4 ulangan) akan diinkubasikan selama 8, 12, 24, 48, 72, dan 96 jam, kedalam rumen ternak kambing. Ke-4 jenis pakan tersebut selanjutnya diberikan kepada ternak kambing yang dibagi dalam 4 perlakuan pakan. Setiap ternak kambing diberikan satu jenis pakan. Data hasil pengamatan in vivo akan dianalisis dengan menggunakan rancangan percobaan acak lengkap, dilanjutkan dengan uji Duncan (Steel and Torrie,1980). Hasil pengamatan konsumsi dan kecernaan pakan, kemudian diprediksi dari karakteristik degradasi pakan (in sacco) menggunakan analisis multiple-regresi. Dari persamaan regresi tersebut selanjutnya dapat ditentukan nilai indek pakan (Ørskov et al, 1988; Kibon dan Ørskov, 1993; Khazal et al, 1992; Shem et al, 1995; Subur et al, 1999). Hasil percobaan kecernaan in vivo rumput gajah merupakan pakan terbaik, kemudian disusul pakan daun mangga, menyusul rumput kolonjono, dan rumput lapang. Pertambahan berat badan kambing umumnya tidak menunjukkan perbedaan nyata. Hasil ini menunjukkan bahwa nilai indek pakan kambing bervariasi antara pakan 1 dengan lainnya. Kata Kunci : Konsumsi, Karakteristik Degradasi, Nilai Indek Pakan.

Page 1 of 2 | Total Record : 12

 1   2 

Filter by Year

2014 2014


Reset
Filter By Issues
All Issue Vol. 17 No. 2 (2023) Vol. 17 No. 1 (2023) Vol. 16 No. 1 (2022) Vol. 15 No. 2 (2021) Vol. 15 No. 1 (2021) Vol. 14 No. 2 (2020) Vol. 14 No. 1 (2020) Vol. 13 No. 2 (2019) Vol. 13 No. 1 (2019) Vol. 12 No. 2 (2016) Vol 12, No 2 (2016) Vol 11, No 1 (2015) Vol 10, No 1 (2014) Vol. 10 No. 1 (2014) Vol 9, No 1 (2013) Vol. 9 No. 1 (2013) More Issue