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Resti Nurmala Dewi
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Direktorat Pengembangan Masyarakat Agromaritim - Institut Pertanian Bogor, Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Institut Pertanian Bogor
ISSN : 24608572     EISSN : 2461095X     DOI : https://doi.org/10.29244/agrokreatif.10.3.386-394
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan yang telah dipertimbangkan dan disetujui oleh Dewan Editor.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 7 Documents
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Search results for , issue "Vol. 2 No. 1 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat" : 7 Documents clear
Pemberdayaan Masyarakat melalui Pengembangan Budi Daya Ikan Lele di Desa Balongan, Indramayu, Jawa Barat Aris Darmansah; . Sulistiono; Thomas Nugroho; Eddy Supriyono
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 2 No. 1 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.2.1.8-16

Abstract

Balongan Village is one of coastal area in Indramayu which is potential for aquaculture development. Community development through catfish culture activity in this village had been done for 3 years from December 2011-December 2014. This activity aimed to improve the community skill especially catfish culture using plactic pond. Methods used in this activity was training and empowering. The community was trained about plastic pond construction and fish culture technique. The community participated in first year was 21 people, second year was 26 people, and third year was 13 people. Supporting scheme in this program was one pond sized 5 x 5 m2 for one person, including fish larvae (seed) and feed for twice harvesting. There were two principal approaches had been done to empower the catfish culture activity which were technical and participative approach. The success of catfish culture program could be seen from three aspects namely participation, community income, and social modal utilization. Based on the training and empowering results, community had ability to culture and harvest the catfish reared in the plastic pond.
Posdaya Bina Sejahtera Kota Bogor sebagai Model Pemberdayaan Kemandirian Masyarakat Akar Rumput Yannefri Bachtiar
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 2 No. 1 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.2.1.31-38

Abstract

As a part of the concern to the grass root society, Bogor Agricultural University had been established family empowerment station (Posdaya) the model of community development since 2007. The purpose of Posdaya is to increase the capacity of grass root society to fulfil their need of live by their social capital development. For this purposes the action research was done to explore the appropriate strategy for social facilitation approach in developing their capacity in education, health, economy, and environment. Until 2010, there was 106 Posdaya at Bogor, Cianjur, and Sukabumi area. Posdaya Bina Sejahtera Kelurahan Pasir Mulya Bogor was one of a good example in developing Posdaya that has been established at 8th May 2007. In the initiative phase, several activities had been done, included survey of the potency of community development, mini-workshop, meeting, training, coordinating, and empowering. In the implementation phase, several result had been yielded included organizational establishment, action plan, readiness of cadre, core activities development in education (pre-school and moving library), health services (post health services, geriatric health services, children family planning), economy (syari’ah microfinance institutionalization, small business for food production, and handy-craft), environment (environmental based agribusiness and household waste management). Action research concluded that Posdaya was empowerment strategy in developing grass root society by bottom up program on their self-reliance capacity in using local and potential resources. Posdaya was the institutionalization of social capital that relevant to the need of grass root society in developing education, health, economy, and environment. By these approach Posdaya considered as a proved model of community development in developing both physical and non physical of the society.
Pemberdayaan Masyarakat Nelayan melalui Pengembangan Perikanan Tangkap di Desa Majakerta, Indramayu, Jawa Barat Roisul Ma’arif; . Zulkarnain; Thomas Nugroho; . Sulistiono
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 2 No. 1 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.2.1.17-24

Abstract

Majakerta is one of the village in Indramayu which has high potential of capture fishery resources. Community empowerment through capture fishery had been done for two years and two months, since 2011-2013. The activity focused on two groups consisting of big group of fishermen (boat size more than 5 GT, 19 people) and small group one (boat size 2-5 GT, 58 people). Objective of the activity was to increase skill and knowledge of the fishermen, as a base to improve their income. From the result of activity, it was known that fishermen could increase their knowledge, skill, and income. Nevertheless, they still need assistance more intensively.
Peningkatan Umur Simpan Produk Ayam Kremes Tjahja Muhandri; Mega Sefrina
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 2 No. 1 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.2.1.25-30

Abstract

Ayam kremes is one of specialty foods of Semarang City. Product of ayam kremes "A" located in Semarang is difficult to transport to a distant place due to short shelf life. It begins to emerge an odor after 10 hours. The objectives of this study were to determine the factors causing the problem and to improve the shelf life of the product. To solve the problem, a framework base on PDCA cycle was used. The activity was conducted in fives stages: identification of the real process in industry, analysis of the causing factors using Ishikawa diagram, improvement of production procedure, production trial using the new procedure, and organoleptic analysis. The results showed that the causes of the problem were unclean washing process, cross-contamination during carcass stabbing and unstandardized frying process. The new proposed procedures were improvement on washing process, removal of the carcass stabbing process, addition of soaking treatment to the chicken carcasses in a mixture of salt and lemon juice after a chicken carcass washed, and standarization of the frying process. The proposed procedure was able to extend the shelf life of ayam kremes "A" up to 72 hours.
Perbaikan Mutu dan Penyusunan Instruksi Kerja pada Pembuatan Keripik Sanjai Balado Nina di Bukittinggi Tjahja Muhandri; Olivia Rezki
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 2 No. 1 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.2.1.1-7

Abstract

Sanjai balado Nina chips industry in Bukittinggi had some weakness on it’s product quality. The color of balado spice tended to be dark and easily faded during storage. The purpose of this extension activity was to increase the quality product by improving the formula and its production process. The major cause of lowering the quality of its product was identified by Ishikawa Diagram. The best results were analyzed using sensory test (rating hedonic test). Sensory evaluation of the 70 consumers showed that consumers mostly like the formula using 100 g of red chilli, 60 g of glucose syrup, 40 g of sugar, and 5 g of salt.
Ketahanan Pakan melalui Silase untuk Ternak Domba di Kecamatan Takokak, Kabupaten Cianjur Billyardi Ramdhan; . Suhendar; Endang Tri Astutiningsih
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 2 No. 1 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.2.1.39-46

Abstract

The society at Takokak Sub-District, Cianjur have the fresh green feed issued which are limited in dry season. This society services with the aim for giving socialization and skill about silage feed technology for a group of sheep cattlemen have been done. This program was conducted with Participatory Rural Appraisal (PRA) method which involves the society in planning and implementating the program. There are six program, as followed; 1) Choosing the member; 2) Socialization the program; 3) Training; 4) Making the silage; 5) Applying silage feed; and 6) Monitoring and evaluating. The society is very enthusiastic in implementating the program. There are six results gained from the implementation of this program, such as; 1) The society involvement was plenty enough; 2) Formed of piloting group who become the cadre and manager of “silage house”; 3) The participants knowledge increased after having socialization and training of making silage.; 4) The society could make a good standard silage which is convinient for the cattle; 5) The society could get a solution through the difficulty of gained the green feed in dry season; and 6) The society begins developing silage technology by their self. This program could be conducted well as which has been planned, and generally it could be said that the program is successful as the purposes of the program.
Program Edukasi Batik Garut Istimewa (BAGARIS) bagi Siswa Tunarungu di Limbangan, Garut Gustini Suryaningsih; Aditya Dwi Gumelar; Nadya Asy-syifa Rahman; Ilham Maulidin; Rinto Hoiruddin Harahap; . Syaefudin
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 2 No. 1 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.2.1.47-54

Abstract

Batik is a native culture from Indonesia that has been recognized as a world heritage. Indonesian batik has unique of style, color, and manufactural techniques that should be preserved. Two problem often encountered in the conservation effort of Indonesian batik, which include lack of knowledge about the styles and low skills of young craftsmen. This program aims to increase knowledge about the typical Indonesian batik, especially batik Garut and provides skillfull craftsmen. Method of activities carried out by the training, including batik and business management tutorials, discussions, practical experiment, mentoring, and sustainable monitoring. Training was conducted indoors and study visit to the business center of batik Garut. Training participants were deaf students from Special School Students (SLB) at Limbangan, Garut. The results showed that the knowledge of batik patterns and the students skills who able to make a batik Garut were increased 76 and 29%, respectively. Batik made by deaf students had a good standard and has a sale value. In addition, student's motivation for entrepreneurship in batik Garut increased. Developmental and sustainable programs were marked by making Batik Garut Istimewa (BAGARIS) as an extracurricular at SLB BC YGP Bl Limbangan, Garut in accordance with the certificate No. 015/SLB/BC/YGP/BL.L/IV/2016.

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