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INDONESIA
AJIE (Asian Journal of Innovation and Entrepreneurship)
Published by Universitas Islam Indonesia
ISSN : 24773824     EISSN : 24770574     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Arjuna Subject : -
Articles 12 Documents
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Search results for , issue "Vol 2 No 03 (2017): September 2017" : 12 Documents clear
CREAMY: Krim Ekstrak Biji Bengkuang (Pachyrhizus Erosus) Sebagai Alternatif Obat Antimyiasis Yang Aman, Efektif, Dan Ekonomis Rina Astuti; Yoga Rivaldi; Nabillah Ananda Sakinah; Annisa Zikriatin Nafilah; Seftian Syahri Putra
Asian Journal of Innovation and Entrepreneurship Vol 2 No 03 (2017): September 2017
Publisher : UII

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Abstract

Myiasis is a disease caused by infestation of fly larvae (Chrysomya bezziana) in living tissue of homoeothermic animals. Myiasis can cause stress and reduction of livestock productivity. The prevalence of myiasis in Indonesia is high, both in extensive and intensive livestock. Current spray-formulated antimyiasis drug in the market today is offered at high price. CREAMY is antimyiasis cream with yam bean seed extract that contains 0.5-1.0% rotenone active substance. The goal of this program is to create safe, effective, and economic antimyiasis cream. This program was conducted from March to July 2017. The methods implemented include preparation of ingredients, extraction, cream making, packaging, and marketing. Extraction consists of maceration and evaporation. Cream making consists of extract and cream base weighing with 2% extract and 98% cream base; and homogenization. Cream was packaged in 20 gram pots and sold at Rp30.000 each pot. Marketing strategy consists of door-to-door method, reselling, retail, online selling, and active participation in livestock expo. The number of products sold within five months has reached 142 units with a turnover of Rp5.618.980. The result of observation to breeders indicates that the use twice in a day can cure minor and moderate wounds (in two days) so that CREAMY is effective to heal myiasis and outside wounds, and is also well-accepted by customers. The business is very prospective due to high and varied prevalence of myiasis. In order to improve the performance, the enhancement of product quality, quantity, and variations for many kinds of terrestrial animals is needed.
IMPLEMENTASI KEGIATAN PROGRAM KREATIVITAS MAHASISWA BIDANG KEWIRAUSAHAAN (PKM-K) BT “BANTAL TERAPI” : INOVASI ALAT KESEHATAN PORTABEL DALAM RANGKA MEMBUKA PELUANG USAHA MAHASISWA Billyardi Ramdhan
Asian Journal of Innovation and Entrepreneurship Vol 2 No 03 (2017): September 2017
Publisher : UII

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Penelitian untuk mendeskripsikan managemen usaha, termasuk berbagai inovasi yang dilakukan dalam implementasi salah satu kegiatan Program Kreativitas Mahasiswa bidang Kewirausahaan (PKM-K) tahun 2017 yang telah dilakukan. Secara umum, kegiatan PKM-K bertujuan untuk membuka peluang usaha bagi mahasiswa serta membantu mahasiswa memasuki pasar. Salah satu kegiatan PKM-K yang didanai dikti, yaitu usaha BT “Bantal Terapi” : Inovasi Alat Kesehatan Portabel, kegiatan ini bertujuan untuk membentuk inkubator wirausaha mahasiswa dengan produk bantal yang dapat menghasilkan aroma berfungsi sebagai aroma terapi dari bahan alami yang disimpan di dalamnya. Bantal yang dihasilkan diharapkan dapat menjadi alat kesehatan portabel yang membantu merileksasi penggunanya. Berbagai tahapan kegiatan dilakukan oleh kelompok mahasiswa dalam menjalankan PKM-K BT “Bantal Terapi” : Inovasi Alat Kesehatan Portabel, antara lain; survey lapangan, pembelian alat dan bahan, pembuatan media promosi, proses promosi, proses pelatihan, proses produksi, proses pemasaran, proses evaluasi, dan proses pelaporan. Hasil dari kegiatan PKM-K BT “Bantal Terapi” : Inovasi Alat Kesehatan Portabel adalah tiga generasi produk bantal leher sebanyak 231 pcs; 10 pcs bantal set; hubungan antara kelompok mahasiswa dengan berbagai mitra; terselenggaranya tiga tahap penjualan offline; perencanaan pengajuan hak cipta; omset sebanyak Rp. 11.245.000; aset sebanyak Rp. 603.000; serta pencapaian BEP produk bantal leher setelah 36 hari penjualan.
Pengaruh Sikap Mandiri, Motivasi, Pengetahuan Kewirausahaan Terhadap Minat Berwirausaha (Studi Kasus pada Mahasiswa FEB UKSW Konsentrasi Kewirausahaan) Josia Sanchaya Hendrawan; Hani Sirine
Asian Journal of Innovation and Entrepreneurship Vol 2 No 03 (2017): September 2017
Publisher : UII

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The presence and role of the entrepreneur can have an impact on the improvement of economic conditions and the progress of a country. For that, students of Economics and Business Faculty in UKSW who concentrate entrepreneurship are directed to join various entrepreneurship programs in order to foster entrepreneurship interest among students. The purpose of this study is to examine the effect of independent attitudes, motivation, entrepreneurship knowledge on entrepreneurship interests of students on entrepreneurship concentration. The sample of this research is saturated sample, that is population amount equal to number of sample. Respondents are students of entrepreneurship concentration amounting 33 people from 2010-2013. The results of this study indicate that the independent attitude and motivation variables do not affect entrepreneurship interest, while the entrepreneurial knowledge variables affect student entrepreneur interest.
Pemberdayaan Petani Berbasis Modal Sosial dan Kelembagaan Dwi Wahyu Prasetyono
Asian Journal of Innovation and Entrepreneurship Vol 2 No 03 (2017): September 2017
Publisher : UII

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This study is intended to illustrate and explore the collective empowerment of farmer groups based on social capital. The collective context refers to the level of society, which involves three groups of farmer. This study also relates to the evaluation of the implementation process of village partner development program. During the process, empowerment is done by involving farmers' participation. Collective empowerment strengthens the roles and functions of farmer group organizations, in the accumulation of social forces that can bind and mobilize the participation of farmers in empowerment programs. The impact of changes that have occurred on partner farmer groups leads to a strengthening of their capabilities for social change and improved quality of life. Grow positive initiatives from them about what they need to do to strengthen their capabilities to realize the desired future. 
Pengendalian Kualitas Menggunakan Metode Six Sigma (Studi Kasus pada PT Diras Concept Sukoharjo) Hani Sirine; Elisabeth Penti Kurniawati
Asian Journal of Innovation and Entrepreneurship Vol 2 No 03 (2017): September 2017
Publisher : UII

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Quality control is important thing to be done by a company to minimize the defective product. Companies can analyze product defects by using six sigma method, by formulating Define, Measure, Analyze, Improve, Control (DMAIC) that occurred. The purpose of this study was to determine how the quality control using six sigma method is applied in a manufacturing company. The results showed that company which became the research object has an average of 0.34% product defects, it means that its cost of poor quality is less than 1% of sales. This shows that the company has reached six sigma, which means that the company actually has done a very good quality control. Based on this research, recommendation that can be given are the company needs to put quality control at every stage of the production process, train the workforce, conduct the quality contracts with suppliers so that supplied materials have excellent quality and provide an adequate storage (warehouse) to maintain the material quality. 
Pemberdayaan Masyarakat Melalui Pengembangan Desa Wisata Nglingo dalam Mendukung Kulon Progo The Jewel Of Java Sahabudin Sidiq; Yulianto Purwono
Asian Journal of Innovation and Entrepreneurship Vol 2 No 03 (2017): September 2017
Publisher : UII

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Yogyakarta is one of the most popular tourist destinations by tourists to spend their vacation time, it can be seen from the dense visit of the tourists who come during the holidays. The lack of facilities and infrastructure in Yogyakarta City to respond to the high tourists make new problems arise. This makes some tourists look for some alternative new tourist areas, such as natural attractions in the suburbs, namely in Gunung Kidul, Sleman and Kulon progo.Hamlet Nglinggo included as one of the tourist village in Special Region of Yogyakarta which is located Samigaluh, Kulon progo. Nglinggo tourist village is a new tourist village and is busy visiting tourists in recent years. This tourist village offers natural attractions tea plantations and waterfall Curug Watu Jonggol which is still one village with the existence of tea plantations. The potential of natural tourism is the main attraction compared to other tourist villages in Yogyakarta. Based on the data of the village tourist managers, the average number of visits per month reached the number of visits 1000-1500 the number of visitors (source pokdarwis). Increasing the number of visits to make the latest problems resulting from the absence of planning in the development of tourist villages, low human resources, and institutional governance is not good to cause some of the potential of this tourist village is less managed and competitive.Based on the problems mentioned above then in need of community empowerment efforts through the development of Nglingo Tourism Village so as to support slogan kabuapten Kulon progo the Jewel of Java. The goal is the creation of tourism village development through participatory planning, creation of institutional governance, and human resource capacity building. The methods used are training, mentoring, and implentation. While Partners cooperation in pelasakanaan KKN-PPM is the village government Pagerharjo District Samigaluh Kulonprogo.
Inovasi Minuman Sehat Berbasis Whey dan Sari Buah Tropis Fauzan Rahmat Pradana; Chayrul Anwar; Nita Fridayani; Hafizh Abdul Aziz; Atqiya Nur’ Assyfa
Asian Journal of Innovation and Entrepreneurship Vol 2 No 03 (2017): September 2017
Publisher : UII

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Highly national demand for cheese impacts on the increase of whey. Whey in Indonesia is still considered as waste.Thought previous studies show that whey has many benefits such as maintaining immunity and providing minerals and amino acids. Liquid whey based beverage products in Indonesia are still underdeveloped. Wello is the first whey-liquid based beverage enriched with tropical fruits in Indonesia, offering unique flavors. The main raw materials used are liquid whey and tropical fruit juice with citric acid additives, sodium bicarbonate and sugar. Wello is made through pasteurization and packed in a bottle of 250 mL. Wello flavor variants available are sweet mango, mango sour and soursop. The product is targeted to children, adults and the elderly, offered at the price of Rp. 10.000,00. Promotions are made directly and through social media, leaflets, posters, banners and bazaars. The cooperation with commercial cheese company, Trie's Cheese has been initiated. Until today the sale has reached 146 bottles with a turnover of Rp 1.405.000,-. The business feasibility analysis shows the R / C ratio of 1.81 and the payback period of 4.5 months. Applying for halal certification, establishing cooperation with convenience stores, and building outlets are going tobe carried out to increase Wello commercialization, especially in Jabodetabek.  
Organization Structure Development Based On Company Business Process Ferry Hariawan
Asian Journal of Innovation and Entrepreneurship Vol 2 No 03 (2017): September 2017
Publisher : UII

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Organizational structure is one way for companies to manage human resources owned efficiently. With the organizational structure, it is expected to increase the awareness and commitment of employees in order to provide optimal work performance. Preparation of organizational structure within the company generally carried out without regard to business processes that occur, consequently the efficiency of human resources is not implemented. The business process is a set of structured or interdependent work or literature to solve a problem or to produce a product or service (to achieve a particular goal). Business processes can be broken down into several subprocesses that each process has its own attributes but also contributes to achieve a goal of its subprocess.
Produksi Shrimp River Magz Sebagai Upaya Penguatan Eksistensi Komunitas Skateboarder di Yogyakarta Dweysa Wahabi Anas; Sumekar Tanjung
Asian Journal of Innovation and Entrepreneurship Vol 2 No 03 (2017): September 2017
Publisher : UII

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This article aims to explain the production process of Shrimp River Magz in an effort to strengthen the existence of skateboarder community in Yogyakarta. The lack of media reviewing skateboarding in Indonesia has become one of the causes of skateboarding in Indonesia. The method of project creation is carried out through five stages: creative planning, technical planning and equipment, planning of supporting resources, budget planning, and implementation stage. The author also conducted an interview on the skateboarder community to fill the article rubric in the magazine. Based on the results of magazine production, the authors hope that the skateboarder community in Yogyakarta more exposed. The author can also deepen the ability to do design and editing in a magazine production. 
INFLUENCE ANALYSIS OF MUDHARABAH FINANCING AND QARDH FINANCING TO THE PROFITABILITY OF ISLAMIC BANKING IN INDONESIA Taudlikhul Afkar
Asian Journal of Innovation and Entrepreneurship Vol 2 No 03 (2017): September 2017
Publisher : UII

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The purpose of this study is to determine the effect of mudharabah financing and qardh financing on the profitability of Islamic Banking in Indonesia. The research approach used is descriptive quantitative. Sampling by purposive sampling with period 2010-2014 data from financial statements of Islamic Banking. Multiple linear regression is used as an analytical tools. The results showed that mudharabah financing did not significantly affect the profitability of Islamic Banking. While qardh financing has a significant effect on the profitability of Islamic Banking in Indonesia. The finding in this research is the absence of influence of mudharabah financing on syariah bank perofitabilitas so it gives picture that mudharabah financing does not give positive impact to profitability of syariah bank in Indonesia. 

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