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Articles 433 Documents

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FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA BALITA Khoirun Ni’mah; Siti Rahayu Nadhiroh
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Stunting reflects chronic undernutrition during the most critical periods of growth and development in early life. Stunting can be caused by many factors such as child characteristic and socioeconomic factors. The aim of this study was to determine factors associated to stunting among children under five. This research was an analitycal observational study using case control design in Puskesmas Tanah Kali Kedinding, Surabaya. The samples were 34 subject for each group which were selected by simple random sampling technique. Data were analyzed by Chi Square and Fisher Exact test. The result showed that low birth length (OR=4,091; CI=1,162-14,397), children who did not get exclusive breastfeeding (OR=4,643; CI=1,328-16,233), low family income (OR=3,250; CI=1,150-9,187), low mother’s education (OR=3,378; CI=1,246-9,157), and lack of mother’s nutrition knowledge (OR=3,877; CI=1,410- 10,658) had significant relationship with stunting among children under five. There was a relationship between birth length, exclusive breastfeeding, family income, mother’s education and mother’s nutrition knowledge with stunting among children under five. The need for an integrated and multisectoral programs to increase family income, maternal education, maternal nutrition knowledge, and exclusive breastfeeding for reducing the incidence of stunting.Keywords: children, socioeconomic, stunting

HUBUNGAN TINGKAT PENDIDIKAN, TINGKAT PENGETAHUAN DAN POLA ASUH IBU DENGAN WASTING DAN STUNTING PADA BALITA KELUARGA MISKIN Cholifatun Ni’mah; Lailatul Muniroh
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Children under five is a group that vulnerable to undernutrition, particularly wasting and stunting. Wasting and stunting are common happened in poor families. One cause of wasting and stunting is related to mother care pattern to their child. Mother care pattern is associated to maternal education and knowledge level. Mothers with low education will be more difficult to receive information compared to mothers with higher education. Less knowledge mother may affect poor caring pattern, therefore it could induce wasting and stunting problem in children under five. The aim of this research was to analyze correlation between the level of education, knowledge, and mother’s care pattern with wasting and stunting. The sample was 47 children from poor families in Balen, Bojonegoro that selected using simple random sampling technique. Data were analyzed using chi-square test with α=0,05. The result of the research showed that in poor families, percentage of stunting was higher than wasting and there was no correlation between level of education (p=0,581 and 0,605), level of knowledge (p=0,632 and 0,963), and mother’s care pattern (p=0,719, and 0,928) with wasting and stunting. This study concluded that the level of education, knowledge, and mother’s care pattern do not contribute to the occurrence of wasting and stunting problem among children under five from poor families in Balen, Bojonegoro. The government should strive to increase mother’s and pregnant women’s knowledge about balanced nutrition, child health, and child nutritional problem to prevent wasting and stunting through routine promotion and counselling by health professionals.Keywords: poverty, stunting, wasting

ASUPAN ENERGI DAN AKTIVITAS FISIK BERHUBUNGAN DENGAN Z-SCORE IMT/U ANAK SEKOLAH DASAR DI DAERAH PERDESAAN Nyoman Wahyu Meta Wulandari; Lailatul Muniroh; Triska Susila Nindya
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Overweight and obesity can occur at any stages in life, one of them is in primary schoolchildren. Prevalence of overnutrition in schoolchildren rise about 10,85% from 2007 until 2013. This problem not only occurs in urban but also in rural areas. One of the factor is imbalance energy intake and physical activity. The purpose of this study was to analyze the correlation between energy intake and physical activity with z-score of BMI for age among primary schoolchildren in rural area of Penebel Tabanan district. This study was an observational analytic with cross sectional design with total 52 schoolchildren. Sample was taken by multistage random sampling. Data was collected by measuring weight and height, 2x24 hours food recall, and PAQ-C. Data was analyzed using Pearson Correlation test. The result showed that there was a correlation between energy intake (p=0.003) and physical activity (p=0.003) with overnutrition. The conclusion of this study is that both intake of energy and physical activity have correlation to z-score of BMI for age in primary schoolchildren in rural area. The school need to provide nutrition education to increase knowledge of student about nutrition and also the guidance to parents regarding limiting the time for watching television and exercise regularly.Keywords: energy intake, overnutrition, physical activity, rural area

PENGARUH KONSELING TERHADAP PENGETAHUAN DAN SIKAP PEMBERIAN MP-ASI Margareta Fatimah Azzahra; Lailatul Muniroh
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

ABSTRACTGrowth failure process started since the child was still in the womb. The success of growth process is determined by feeding practices. A total of 59% of Indonesian children aged 6-23 months were given food that inappropriate with the recommendations of timing, frequency, and quality. The lack of proper feeding can be reduced by providing intervention in the form of counseling to mothers. The aim of the study was to analyze the growth and feeding counseling towards knowledge and attitudes about feeding in the area of Brambang Public Health Center, Jombang district. The study design was quasi-experimental. Samples were children aged 6-24 months with malnutrition and over nutrition. Respondents were 12 mothers of malnutrition and overnutrition children in each group. The control group was given a leaflet about eating guideline for children, health care “KMS”, and nutrition-conscious family “Kadarzi”, whereas the intervention group was given leaflet and growth-feeding counseling. The counseling was given once a month for 15-20 minutes over three months. Wilcoxon Sign Rank test was used to analyze before-after differences in knowledge and attitudes. The result showed that there was a difference in the level of knowledge in intervention group (p=0,005) and control group (p=0,0250). There was also a difference of attitude in intervention group before-after intervention (p=0,014) but not in the control group (p=0,317). The growth and feeding counseling could increase the knowledge and attitude of mothers about nutrition. The counseling should be given regularly and further effort to assess others factors beyond nutrition is needed for more effective results.Keywords: attitude, counseling, knowledge, weaning food

HUBUNGAN PRAKTIK PEMBERIAN MAKAN DENGAN KEJADIAN BERAT BADAN KURANG PADA ANAK USIA 6-24 BULAN DI WILAYAH KERJA PUSKESMAS SIDOARJO Irma Dwi Suryani; Dini Ririn Andrias
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

There are many problems arise related to feeding practices and breastfeeding pattern among children aged 6-24 months which is not suitable with the recommendation, such as not exclusively breastfeeding until infant aged 6 months, prelactal food, introduction of soft food, semi solid or solid foods for children whose age appropriate feeding, and food diversity. This study aims to analyze the association between feeding practices and underweight of children under two. This study was an observational analytic study with cross-sectional design. Using structured questionaire, interview was conducted to 51 mothers or caregivers who have children aged 6-24 months old and was selected by simple random sampling technique in Bluru Kidul and Magersari, Sidoarjo. Underweight was obtained from anthropometry data. Weight was measured by using baby scale and digital scale. Result of this research showed that there was no significant association between underweight of children under two with predominant breastfeeding, food diversity, and meal frequency as well as 6 months exclusive beastfeeding and duration of breastfeeding (p>0,05). This study concludes that there is no association between breastfeeding patterns and feeding practices with underweight of children aged 6-24 months. It is necessary to conduct further research on finding association between feeding practices and underweight of children aged 6-24 months by standardized anthropometric measuring tools to confirm results of this study in the same location.Keywords: breastfeeding, children aged 6-24 months, feeding, underweight

CAKUPAN ANC DAN CAKUPAN TABLET FE HUBUNGANNYA DENGAN PREVALENSI ANEMIA DI JAWA TIMUR Sylvi Natalia; Sri Sumarmi; Siti Rahayu Nadhiroh
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Iron supplementation is one of the anemia prevention program in Indonesia. Success Indicator of its program is ANC coverage and coverage of iron tablet distribution. This study aimed to analyze the relationship between the ANC (Antenatal Care) and iron tablet coverage with prevalence of anemia among pregnant women in East Java year 2015. This research used data report from Nutrition Division and Family Health Division of Provincial Health Office East Java. Data was analyse using Pearson correlation test. The prevalence of anemia among pregnant women in East Java was 5.8%, the result are still below the national target which is 28%. The result showed that there was no relationship between the ANC and iron tablet coverage with the prevalence of anemia (p-value > 0.05). It is concluded that coverage of iron supplementation among pregnant women through ANC does not describe the prevalence of anemia among pregnant women due to many factors that infl uence anemia such as bioavailability of iron and compliance pregnant women consume iron.Keywords: anemia, ANC coverage, iron tablet

GAMBARAN AKTIVITAS SEDENTARI DAN TINGKAT KECUKUPAN GIZI PADA REMAJA GIZI LEBIH DAN GIZI NORMAL Sofia Rahma Pramudita; Siti Rahayu Nadhiroh
Media Gizi Indonesia Vol. 12 No. 1 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Sedentary activity is an activity that requires very low energy expenditure, such as sitting or lying down while watching television, playing electronic games, and reading that can cause negative effects on health. One of the negative impactis increasing risk for obesity. The purpose of this study was to describe the nutrition adequacy level and sedentary activity among overweight and normal adolescent. This research was descriptive study with cross-sectional design. Thesample was 70 students of SMPN 3 Gresik which divided into two groups based on their nutritional status, overweight or normal with 35 samples in each group. Data of nutrient intake, sedentary activity, and measurements of height and weight obtained from questionnaires and direct interview with respondents. Research showed that majority of overweight adolescent, had an energy and carbohydrate adequacy levels more than 77% of RDA compared to normaladolescent. Overweight and normal adolescents have a similar protein and fat adequacy level. Overweight adolescents had greater sedentary activity level the normal one. Majority of overweight adolescent have higher adequacy levelof energy, carbohydrate, and sedentary activity than normal adolescent. Reducing consumption of sweet, fatty foods, increase consumption of fruits and vegetables, also increase regular physical activity need to be done by the respondent

PENGARUH PENDIDIKAN GIZI TERHADAP PENGETAHUAN DAN PRAKTIK MEMBAWA BEKAL MENU SEIMBANG ANAK SEKOLAH DASAR Adelwais Febriati Yurni; Tiurma Sinaga
Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

This study aims to analyze the effect of nutrition education on knowledge and practice of bringing a balanced meal box among school-aged children. The study design was quasy experimental study with one group pre and post-test. Subjects are 52 students of grade 5 at SDN Babakan Dramaga 04, Bogor District. Nutrition education was done twice for 2 weeks. Post-test 1 nutritional knowledge was done 1 week after intervention, and practice of bringing balance meal box was done 2 weeks after intervention. Post-test 2 and post-test 3 practice of bringing balance meal box was conducted every 2 weeks. Subject’s anthropometry was measure at the beginning and the end of the study. The results showed that knowledge of balanced nutrition increased after receive nutrition education. Subject show an improvement in the practice of bringing balance meal box after nutrition education intervention. This study recommend the school to continue asking the student to bring balance meal box, and monitored by sport teacher. Parents should support students by providing a balanced and nutritious food.

PENGARUH SUBSTITUSI RUMPUT LAUT (EUCHEUMA COTTONII) DAN JAMUR TIRAM (PLEUROTUS OSTREATUS) TERHADAP DAYA TERIMA DAN KANDUNGAN SERAT PADA BISKUIT Cindhy Pamela Kesuma; Annis Catur Adi; Lailatul Muniroh
Media Gizi Indonesia Vol. 10 No. 2 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Biscuit is a food product made from the basic ingredient ﬂ our that baked until moisture content less than 5%. Commercial biscuits are generally rich in energy and high in sugars derive from carbohydrates and fats, but low inﬁ ber. Seaweed (Eucheuma cottonii) and arrowroot ﬂ our are high-ﬁ ber food, while oyster mushroom contains high protein so it can be a potential ingredients to be substituted in biscuits. The addition of seaweed and oyster mushroom was expected to increase the ﬁ ber content of biscuits compared to other biscuits. This study aimed to determine the acceptability and improve ﬁ ber content in biscuits with the substitution of seaweed and oyster mushrooms. This study used a completely randomized design (CRD) with 3 treatments and 4 repetitions. Arrowroot ﬂ our substitution treatment,seaweed, and oyster mushrooms were applied as F1 (25%: 50% to 25%), F2 (25%: 45%: 30%), and F3 (25%: 40%: 35%). Acceptability of biscuits based on organoleptic test and ﬁ ber content from calculation based on Indonesia Food Composition Database and also laboratory analysis using proximate test. This research showed that formula 3 had the highest score based on organoleptic test with score 2.86. The highest ﬁ ber content per serving (50 g) was found in formula 1 with 10.59 g of ﬁ ber. The conclusion of this research is that the biscuit with substitution of seaweed andoyster mushroom has a good acceptability and higher ﬁ ber content compared to commercial biscuits.Keywords: biscuit, oyster mushroom (Pleurotus ostreatus), seaweed (Eucheuma cottonii)

HUBUNGAN KEPUASAN PELAYANAN MAKANAN DENGAN TINGKAT KECUKUPAN ENERGI DAN PROTEIN PASIEN DI RUMAH SAKIT UNIVERSITAS AIRLANGGA SURABAYA Amanda Nurqisthy; Merryana Adriani; Lailatul Muniroh
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Patient’s satisfaction is one of success indicator of hospital food service, which affect the level of energy and protein sufficiency of patients. The aim of this study was to analyze the relationship between food service satisfaction and energy and protein suffi ciency level of patients in Universitas Airlangga Hospital. Thirty-four samples who receive High Energy and Protein diet were chosen using purposive sampling. Patient satisfaction data was collected through interview using a questionnaire and food waste was analyze through observation by Comstock method. Data was processed using chi square test. The result showed that level of energy and protein suffi ciency of most patients are adequate (73.5% and 70.6%) and most patient are satisfi ed with the hospital food service (76.5%). There was a relationship between satisfaction of food service with the level of energy and protein suffi ciency of patients (p = 0.017 and p = 0.031). Patients who were satisfi ed with the food services of hospital has a suffi cient intake of energy and protein. It is needed to restore system of food operation in hospital, especially on the punctuality of food distributionand fl avor of food, considering that those indicator, were source of dissatisfaction.Keywords: food service satisfaction, patients, the level of energy and protein suffi ciency

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