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Jurnal Kesehatan Gigi
Published by Poltekkes Kemenkes Semarang
ISSN : 24070866     EISSN : -     DOI : -
Core Subject : Health,
Dentistry
Jurnal Kesehatan Gigi includes an article on dental health research (p-ISSN: 2407-0866 e-ISSN: 2621-3664) Jurnal Kesehatan Gigi is a journal publish original research papers, review articles and case studies focused on : Dental nursing, dental health, dentistry, community dental health, dental and oral health promotion, dental and oral health management, dental and oral health remedies, dental and mouth disease prevention. Jurnal Kesehatan Gigi (JKG) is a Journal published online twice a year in the middle of the year (June) and in the end of the year (December).
Arjuna Subject : -
Articles 9 Documents
 1 
Search results for , issue "Vol 4, No 1 (2017): Juni 2017" : 9 Documents clear
KONSUMSI MINUMAN RICH SUGAR TEA DAN LESS SUGAR TEA TERHADAP PERUBAHAN PH SALIVA Benni Benyamin; Ani Subekti; Sulur Joyo Sukendro
Jurnal Kesehatan Gigi Vol 4, No 1 (2017): Juni 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i1.2583

Abstract

TITLEEffect of rich and less sugar tea consumptions to pH salivaABSTRACTEveryday people often consume sweetened tea drinks. The sugar content mixed into the tea drink varies greatly depending on the tastes of the people. Sugar is a simple carbohydrate that can affect salivary acidity (pH). This study aims to determine differences in salivary pH after consuming tea drinks with different levels of sugar different.This research type is Experiment. Research design is pre test and post test with control group. The number of samples is 45 people of Dukuh Temuireng village Sukorejo Regency Pemalang with age 20-35 years. Sampling method using random sampling technique. There are 2 groups of treatment, the group consumes rich sugar tea and less sugar tea. The control group was the group that consumed free sugar tea. Analysis of data in use is One Way Anova Test.The results showed that salivary pH after drinking rich sugar tea decreased the pH 7 value by 80%. And the less sugar tea group decreased the pH 7 by 73%. While the salivary pH after drinking free sugar tea increased at pH value 53%. One Way Anova test results are sig. 0.00 0.05 which means there is a difference of salivary pH in the 3 groups of different sugar levels. Sugar levels in tea drinks can affect the saliva pH of a person who consumes tea drinks. The fluoride content in tea can prevent the occurrence of dental caries but if drinking tea with excessive sugar will result in the occurrence of caries in the teeth. Keywords : Rich sugar tea, less sugar tea , pH of saliva
FAKTOR-FAKTOR PENYEBAB RAMPAN KARIES PADA SISWA TK PERTIWI JEMBUNGAN I KABUPATEN BOYOLALI Sadimin Sadimin; Tri Wiyatini; Hermien Nugraheni; Bedjo Santoso
Jurnal Kesehatan Gigi Vol 4, No 1 (2017): Juni 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i1.2714

Abstract

TITLEThe etiology of rampant caries in pre-school children in TK Pertiwi Jembungan I BoyolaliABSTRACTBaby bottle caries is a dental disease that begins from a tooth and concerns the multi-surface and spreads rapidly to other teeth due to persistent exposure to factors of cause. This study aims to determine the factors that cause rampan caries in students TK Pertiwi Jembungan I Boyolali District.The type of this research is quantitative descriptive with case study research method. The data were collected by examination of caries trajectory, saliva pH and PHP-M index, and questionnaires for time and questionnaire variables based on Bloom's approach theory covering environmental factors, behavior, health service and heredity. Priority problem using odd ratio data analysis test result obtained that the most dominant cause factor is practice (OR value = 16,25), attitude (OR value = 15,00) and knowledge (OR value = 9,3).The results showed that salivary pH value of all respondents was acid (pH 7.0) and 57% of respondents had bad category plaque index value. Time factor showed 57% of respondents were bad category. 48% of respondents who have knowledge of bad category. 61% of respondents already have a good attitude. 100% of respondents did not brush their teeth before bedtime. 83% of respondents have a habit of brushing their teeth only when bathing. Health care factors, 100% of respondents have never treated dental cavities and have not received dental health education, 52% of respondents have fragile teeth and 26% of respondents have a dental structure of crowding. Keywords : Caries rampan, kindergarten students
HUBUNGAN PENGETAHUAN KESEHATAN GIGI DAN MULUT TERHADAP JUMLAH KARIES ANAK KELAS III - V DI SD MUHAMMADIYAH SANGONAN II GODEAN YOGYAKARTA Almujadi Almujadi; Taadi Taadi
Jurnal Kesehatan Gigi Vol 4, No 1 (2017): Juni 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i1.2710

Abstract

TITLEThe relationship of dental health knowledge and dental caries prevalence in 3rd to 5th level of school children in SD Muhammadiyah Sangonan II Godean YogyakartaABSTRACTKnowledge play an important part to build oral and dental hygiene behaviour in children. Dental caries is one of the hard tissue disease caused by bacterial activity that will make dental hard tissue soften and cavity will appear. The purpose of this research was to find the relation between oral and dental health knowledge and dental caries cases among pupils grade III-IV SD Muhammadiyah Sangonan II, Godean.It was an analytical survey research, with cross sectional sampling. The independent variable was knowledge about oral and dental health, and the dependent variable was total caries number among pupils grade III-IV. It used total population sampling, all of the pupils in grade III-IV, with total 60 children, as the subjects. Questionnaire and direct examination used for the data collection. The data analysis for hypothesis testing used Spearman rank.Most of the children have good knowledge about oral and dental health, 49 childs (81,7%) could answer correctly 15-20 questions. On the other hand, most of the children (34 childs or 56,7%) have ≥3 caries or in category ‘many caries numbers’. There was no corellation between oral and dental health knowledge and total caries number among pupils grade III – V SD Muhammadiyah Sangonan II Godean, with significancy 0,408 (sig≥0.05). 
PENGARUH DRAMA TRADISIONAL SEBAGAI MOTIVASI PELIHARA DIRI KESEHATAN GIGI DAN MULUT PADA ANAK Sukini Sukini; Yodong Yodong; Sariyem Sariyem
Jurnal Kesehatan Gigi Vol 4, No 1 (2017): Juni 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i1.2715

Abstract

TITLEThe influence of traditional drama as the motivation of self-care of oral and dental health in childrenABSTRACTThe caries rate among primary school-aged children is still high. Based on Riskesdas (Riset Kesehatan Dasar / Base Health Research) in 2013, children with ages from 10-14 years old with dental and mouth health problems reach 25,2%. It takes a genuine and concerted effort from all parties to promote oral hygiene at the age of the children, such as by growing a self-maintained motivation. This study aims to generate a motivation in children with cultural arts approach based on local wisdom, the art of traditional drama.This research is descriptive, which is a research method that was conducted with the aim to create a picture or description of the problem in the case of motivation self-care subjectively. This motivational factor will be assessed using the “Yes-No” questionnaire. For positive questions, each “Yes” answer will be given a “5” score and the “No” answer will be given “0” score. The opposite, for negative questions, each “Yes” answer will be given a “0” score and the “No” answer will be given a “5” score. The population is 72 children grade 3,4, and 5.The result of the research showed that the motivation after being treated with traditional drama was a significant change with an average of 85.69. The number is much higher when compared with the motivation before treatment is given with an average of 48.47. Traditional drama intervention can be used as an alternative media for health education implementation because based on the results of the above research can improve the motivation change. Keywords : Traditional drama, motivation self-preservation
LARUTAN UBI JALAR UNGU DAN BUAH BIT SEBAGAI BAHAN IDENTIFIKASI KEBERADAAN PLAK GIGI Diyah Fatmasari; Supriyana Supriyana; Sukmawati Sukmawati
Jurnal Kesehatan Gigi Vol 4, No 1 (2017): Juni 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i1.2711

Abstract

TITLEPurple sweet potatoes and bits as dental plaque identification agentsABSTRACTUse of natural material for substituting chemical agents nowdays as a need. Anthocyanin contain on purple sweet potatoes and betacyanin on bit fruit has potency as a source of natural colour detection to see dental plaque. Purpose of this research to find ability differences of solution purple sweet potatoes dan bit fruit to detect dental plaque.       Research design was quasy experimental with post test only design as an approach and quantitative descriptively was used to analyse the data. Sample was 26 students of elementary school who have mixed dentition. Data collection with cross over design. First day the students were applied by solution of purple sweet potatoes and the second they were applied by solution of bit fruit to detect of dental plaque.Research result shown mean score of plaque index after application of purple sweet potatoes was 1.358 and 1.942 after application of bit fruit. Mean of plaque index of bit fruit was higher than compared to mean of plaque index of purple sweet potatoes. This condition as betacyanin as pigmen which contain on bit fruit has good stability when compared with anthocyanin as pigmen on purple sweet potatoes. Bit fruit is a choice of natural material for identification dental plaque.  Keywords : purple sweet potatoes, bit fruit, dental plaque, anthocyanin, betacyanin
HUBUNGAN INDEKS KEBERSIHAN GIGI DAN MULUT DENGAN INDEKS KARIES GIGI PADA MURID SDN 03 PAKAN KURAI KECAMATAN GUGUK PANJANG KOTA BUKITTINGGI Zulfikri Zulfikri; Zakya Ismatul Huda
Jurnal Kesehatan Gigi Vol 4, No 1 (2017): Juni 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i1.2716

Abstract

TITLEThe relation between oral hygiene index and dental caries index in students of SDN 03 Pakan Kurai, Guguk Panjang, BukittinggiABSTRACTOral hygiene is a risk factor for dental caries, so that the dental and oral hygiene are directly related to the occurrence of caries. The aim of research to determine the relationship of oral hygiene with dental caries index. The scope of the research includes dental and oral hygiene with dental caries index students.The research method descriptive analytic approach "cross-sectional" and data analysis (r) "product moment". The study population was all students of SDN 03 Pakan Kurai. The sampling technique "judgment sampling" with a sample of 60 students. Data obtained by direct observation and examination on the subject of the research.The results showed 60 respondents who had a dental and oral hygiene in medium criteria were 31 people (51.7%), bad criteria 29 (48.3%). Respondents who have dental caries index good criteria 45 people (75%), the criteria ugly 15 people (25%). The results of the study by using statistical test "product moment" obtained p-value = 0.004 (0.05) with the interpretation of the correlation coefficient (r) 0.366. The conclusion of this study is a significant relationship between oral hygiene with dental caries index is in the low category. Keywords : Dental and Oral Hygiene (PHPM), Dental Caries Index (DMF-T)
FAKTOR PENYEBAB TERJADINYA KARIES GIGI PADA SISWA SD SAMBIROTO 02 SEMARANG Erni Mardiati; Salikun Salikun; Iman Supardan
Jurnal Kesehatan Gigi Vol 4, No 1 (2017): Juni 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i1.2712

Abstract

TITLEThe causative factors of dental caries in students of SD Sambiroto 02 SemarangABSTRACTTooth is part of the masticatory apparatus of the digestive system in the human body. Based on the preliminary study found 45% of students of Sambiroto 02 Elementary School have fixed dental caries, 15% had dental caries milk and 40% have bad oral hygiene. The main problem of oral health in students of Sambiroto 02 Elementary School is dental caries. Dental caries is an infectious disease caused by demineralization of enamel and dentine that is closely related to the consumption of cariogenic foods. Generally, children entering school age have a high risk of caries. This study aims to determine the factors that cause dental caries in students at Sambiroto 02 Elementary School Semarang.This type of research is quantitative descriptive case study method. Data retrieval is done by checking caries (DMF-T) OHIS, Plaque Index, pH Saliva, Viscosity Saliva, Saliva Hydration, as well as the questionnaire for behavioral variables (knowledge, attitudes, practices). Priority problems using odd ratio test showed that the factors causing the most dominant is the practice (p value = 65.0), OHIS (p value = 20.43), and plaque index (p value = 17.0).The results showed that the factor of the practice 50% of respondents with bad category, 62% of respondents with OHIS bad category, and 62% of respondents who had a plaque with bad category. The problem solving are a revitalization program UKGS, cariogenic diet control, brushing teeth together, topical application fluoride / CPP-ACP, dental health education, training of cadres, and filling cavities. Advices to students are expected to increase knowledge as a basis for understanding the attitude and behavior are good on prevent dental care that are not easily affected by caries, and suggestions presented to the teachers to always give motivation to students to always maintain dental health. Keywords : Caries, students Primary School Sambiroto.
HUBUNGAN PENGETAHUAN DENGAN STATUS KEBERSIHAN GIGI DAN MULUT PADA PENDERITA DIABETES MELITUS DI PUSKESMAS RAWANG JAMBI Berliana Sari; Idham Halid; Pahrur Razi
Jurnal Kesehatan Gigi Vol 4, No 1 (2017): Juni 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i1.2564

Abstract

TITLEThe relationship of knowledge and oral hygiene status in diabetes mellitus patients in Puskesmas Rawang jambiABSTRACTDiabetes Mellitus disease produces manifestations in the oral cavity including saliva, tongue, gingival mucosa, periodontal tissue and teeth. To achieve the target achievement of dental services in 2010, various programs have been done, either promotive, preventive, curative, or rehabilitative. The purpose of this research is to know the correlation of knowledge with dental and oral hygiene status at diabetes mellitus patient at Puskesmas Rawang Jambi.This research use analytic survey method, sampling with total sampling method of all type II diabetes mellitus patient at PuskesmasRawang Jambi with 40 respondents. The analysis used univariate and bivariate analysis (chi-square test).The results showed that the knowledge of diabetes mellitus in Puskesmas Rawang Jambi from 40 people, the majority with medium criteria is 70%, and high criteria is only 22.5% and dental and oral hygiene status is more bad criteria 82,5%, and good criteria only 5%. Bivariate analysis using Chi-square test was known to not have knowledge relation with dental and oral hygiene status, where p-value = 0,569. It is suggested to increase promotive and preventive efforts in people with diabetes mellitus at Puskesmas Rawang Jambi. Keywords : Knowledge, dental and mouth hygiene status
REBUSAN LOBAK (RAPHANUS SATIVUS L) TERHADAP PLAK GIGI Irmanita Wiradona; Bambang Sutomo; Prasko Prasko
Jurnal Kesehatan Gigi Vol 4, No 1 (2017): Juni 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i1.2713

Abstract

TITLELobak stew (Raphanus sativus L) to dental plaqueABSTRACTStreptococcus mutans, Lactobacillus spp. and Candida albicans are the dominant microorganisms found in dental plaque, acidogenic and acidophilic in nature and have the ability to convert carbohydrate to acid. Plaque control is an effort to remove and prevent plaque buildup on tooth surfaces that can be done mechanically or chemically. Radish extract can inhibit the growth of Streptococcus mutans in biofilm formation in vitro. The purpose of this study is to determine the effect of stewed water rinse of radish (Raphanus sativus L) to the formation of dental plaque.This study is a quasi-experimental research with Pre-and Post-test Group design. The sample in this study is the students of grade V and VI SDN Kadirejo 03 Semarang regency, amounting to 34 students. The samples were divided into two groups, the first group was given 50% concentration of stewed waterof radish and the second group was given 100% concentration of stewed waterof radish each for 30 seconds followed by index plaque measurement by PHP (Personal Hygiene Performance) method. The data obtained were analyzed using statistical Independent t-test.The results showed that 100% concentration of stewed waterof radish can decrease the index plaque by 0.34 while 50% concentration of stewed waterof radish can decrease the index plaque by 0.28. But statistics show no difference of stewed water rinse of radish of 100% concentration and 50% concentration. From the research results can be recommended to conduct research by material extraction methods that do not damage the active substance of the material. Keywords : Stewed of radish (Raphanus sativus L), dental plaque

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