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INDONESIA
Jurnal Sosio Agribisnis
Published by Universitas Halu Oleo
ISSN : -     EISSN : 25023292     DOI : -
Core Subject : Economy, Science, Social,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences
Jurnal Sosio Agribisnis (JSA) is published by Program Studi Magister Agribisnis Pascasarjana Universitas Halu Oleo Kendari, Indonesia. JSA is a medium for disseminating the results of scientific research with a focus on the field of Agricultural Social-Economics and Agribusiness. JSA premiered in January 2016 with the frequency of publishing twice a year, namely April and October.
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol 8, No 1 (2023): JSA April" : 6 Documents clear
Preferensi konsumen dan respon pedagang ubi jalar varietas Cangkuang di Kota Kendari Provinsi Sulawesi Tenggara Muh. Taqwa; R. Marsuki Iswandi; Idrus Salam
Jurnal Sosio Agribisnis Vol 8, No 1 (2023): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v8i1.35387

Abstract

The Cangkuang variety of sweet potato is very much liked by consumers, but there are still many sweet potato varieties offered by traders that do not match consumer preferences. This study aims to determine: consumer preferences and the attributes that are most considered by consumers in purchasing decisions of the Cangkuang Variety sweet potato, and the response of traders to the Cangkuang Variety sweet potato consumer preferences. The population in this study were all consumers and traders of the Cangkuang variety of sweet potatoes. Determination of consumer samples was carried out by accidental sampling technique with a total sample of 35 people. The population of traders is 30 people, so that the entire population is used as a sample (census). The data collected includes consumer preferences for price, taste, size, cleanliness and shape as well as trader response data on consumer preferences. Data analysis was carried out using conjoint and qualitative descriptive. The results of the study showed that consumers preferred sweet potato Cangkuang variety with standard price, sweet taste, medium size, clean skin from soil and irregular oval shape. Attributes that consumers consider the most are price, size, taste, cleanliness and shape. While the response of traders to consumer preferences is that traders are willing to sell according to the wishes of consumers but must consider the benefits so as not to harm the traders.Keywords: consumers; trader; preference; response; cangkuang sweet potato variety
Tingkat pengetahuan petani dalam budidaya jahe di Kecamatan Moramo Kabupaten Konawe Selatan I Gusti Ngurah Bagus Parwata; La Nalefo; Dasmin Sidu
Jurnal Sosio Agribisnis Vol 8, No 1 (2023): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v8i1.29905

Abstract

The aim of the research is to analyze the level of knowledge of farmers in jehe cultivation in Moramo District, South Konawe Regency. The research was carried out in Moramo District, South Konawe Regency in August 2021–October 2022. The population in this study was all ginger farmers, totaling 153 people. Sample determination was carried out using the simple random sampling method. Determining the number of samples used the Slovin formula to obtain a sample size of 60 farmers. The technique for collecting data on farmers' knowledge levels is carried out using the interview method, while data collection on skills levels uses observations and checklists. Research variables include: the level of farmer knowledge in ginger cultivation referring to Bloom's taxonomy. The data analysis used is qualitative descriptive analysis, and the Product Moment correlation test. The results of the research show that the level of knowledge of farmers in ginger cultivation is at a low level at the seed selection, seed sowing, land preparation, fertilization and post-harvest stages; and a high level of knowledge at the location selection/determination stage, planting stage, maintenance, pest control stage and harvest stage. The relationship between the level of farmer knowledge in ginger cultivation and the productivity of the ginger produced is in the weak correlation category. Keywords: farmer's level of knowledge; ginger cultivation; Bloom's Taxonomy
Dampak adopsi teknologi jajar legowo terhadap produksi padi sawah di Kabupaten Bombana Rusdin Rusdin; Bahari Bahari; Idrus Salam
Jurnal Sosio Agribisnis Vol 8, No 1 (2023): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v8i1.29871

Abstract

One effort to increase the production and productivity of lowland rice in Bombana Regency is the "Gerakan Peningkatan Produktivitas Padi pada Sawah Irigasi (GP3SI)" program, namely by adopting jajar legowo super technology. This research aims to analyze the impact of adopting jajar legowo super technology on lowland rice production. The research was carried out in Lameroro Village, Rumbia District, and Lokomea Village, Rarowatu District, Bombana Regency, in July–December 2021. Sample selection used the cluster random sampling method. The total sample was 80 farmers. The data collected consists of: land area, number of seeds, labor, NPK fertilizer, urea fertilizer, and the amount of pesticides/herbicides used in rice farming, as well as production. Data analysis was carried out using the Cobb-Douglas production function model. The research results show that together, the variables land area (X1), labor (X2), seeds (X3), NPK fertilizer (X4), urea fertilizer (X5), pesticides (X6) and dummy variables have a significant effect on rice production. rice fields (Y). Partially, the production factor is land area; total manpower; seed; pesticides and dummy variables (adoption of Jajar Legowo Super technology) have a significant effect on lowland rice production. Meanwhile, NPK fertilizer; and urea fertilizer has no significant effect on lowland rice production in Bombana Regency. The adoption of Jajar Legowo technology has had an impact on increasing lowland rice production. Keywords: factors of production; rice; jajar legowo super
Perilaku petani dan kinerja penyuluh pertanian dalam usahatani padi sawah di Kecamatan Baruga Kota Kendari Minggu Lestari Ningsih; Usman Rianse; Dasmin Sidu
Jurnal Sosio Agribisnis Vol 8, No 1 (2023): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v8i1.20126

Abstract

This study aims to determine farmer behavior, the performance of agricultural extension workers, the relationship between farmer behavior and farming productivity, and the influence of agricultural instructor performance on rice productivity in Baruga District, Kendari City. The population in this research is all farmers who cultivate lowland rice and all agricultural instructors whose work area is in Baruga District. Determining the sample of farmers used the Simple Random Sampling method while determining the sample of extension workers used the census method. Determining the number of farmer samples using the Slovin formula. The number of samples determined was 52 farmers and 3 agricultural extension workers. The types and sources of data used are primary data and secondary data. The data analysis used is descriptive analysis, Spearman Rank correlation analysis and simple linear regression analysis. The results of the study show that: farmer behavior in lowland rice farming; The farmer's knowledge level is at the creation level (C6) at 3.85 percent, the farmer's attitude level is at the characterization level (A5) at 74.26 percent, and the farmer's skill level is at the creativity level (P7) at 7.42 percent. The performance of field agricultural instructors in lowland rice farming is in the sufficient category. There is a significant relationship between farmer behavior and lowland rice productivity. With a correlation coefficient of 0.588, it indicates a moderate relationship with a positive relationship direction. The performance of agricultural extension workers has a positive effect on lowland rice productivity. Keywords: farmer behavior; farming; performance of agricultural extension workers; productivity; lowland rice
Analisis produksi budidaya nilam di Kecamatan Kulisusu Barat Kabupaten Buton Utara Legi Muliadi; Bahari Bahari; Muhammad Aswar Limi
Jurnal Sosio Agribisnis Vol 8, No 1 (2023): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v8i1.28514

Abstract

This research aims to: determine the factors that influence patchouli production, and analyze the relationship between the amount of production and the quality and price of patchouli oil in West Kulisusu District, North Buton Regency. The research was carried out from March to April 2022. The research population was 40 patchouli farmers and 5 patchouli oil refining business owners. The data collected includes: use of production inputs (land area, seeds, fertilizer and labor), quantity and quality of production, and price of patchouli. Data analysis was carried out using the Cobb-Douglas production function and chi-square. The results of the research show that: the production factor that has a real influence on patchouli production is the number of seeds, while the production factors that have an insignificant influence are land area, amount of fertilizer and labor. There is no real relationship between the amount of patchouli production and the quality of patchouli oil, while there is a real relationship between the amount of production and the price of patchouli oil. Key words: production; processing; patchouli oil
Studi rantai nilai tepung sagu di Kota Kendari Dwi Abriani Putri Utami; Ine Fausayana; Budiyanto Budiyanto
Jurnal Sosio Agribisnis Vol 8, No 1 (2023): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v8i1.29962

Abstract

Study of the sago starch value chain can help determine the sago value chain and the added value of sago processing, so that it can be an effort to maintain the sustainability of the sago industry. The study was carried out in April 2022–January 2023 in Kendari City, Southeast Sulawesi. The study population consists of 3 (three) categories, namely farmers, sago flour processors, and traders. Sample determination was carried out using the census method. The variables observed are input prices, production costs, output prices, added value, marketing volume, marketing costs. The analysis used is value chain analysis, added value, and marketing efficiency. The study results show that the sago starch value chain in Kendari City consists of 3 (three) segments, namely the upstream segment which includes raw material suppliers, namely farmers, the middle segment which has added value processes, and finally the downstream segment. The main actors in this value chain consist of farmers, home industries and distributors. The added value carried out in the process of processing sago stems into sago flour is IDR. 17,461.89 per kg obtained at Kube Maju Bersama, higher than the added value at UD. Konawe Songgi (Rp. 17,320.8 per kg) and UD. Dani Putra (Rp. 17,261.56 per kg). All sago starch processing industries in Kendari City are said to have efficient marketing, as indicated by a marketing efficiency value of < 33 percent. Keywords: value chain; value-added; efficiency

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