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Jaya Hardi
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Program Studi Kimia Fakultas MIPA, Uniiversitas Tadulako Jl. Soekarno-Hatta Km. 9, Tondo Palu, 94117
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KOVALEN: Jurnal Riset Kimia
Published by Universitas Tadulako
ISSN : -     EISSN : 24775398     DOI : https://doi.org/10.22487/kovalen
Core Subject : Science, Engineering,
Chemical Engineering, Chemistry & Bioengineering Chemistry
KOVALEN: Jurnal Riset Kimia is a peer-reviewed journal of chemistry published by the Tadulako University, Indonesia. This journal concern with publishing the original research articles, review articles, and the current issues related to chemistry. Publishing frequency 3 issues per year, in April, August, and December.
Arjuna Subject : Kimia(semua kategori) - Kimia (Lain-Lain)
Articles 12 Documents
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Search results for , issue "Vol. 9 No. 1 (2023): April Edition" : 12 Documents clear
Ekstraksi Gelatin dari Tulang Ikan Tongkol (Euthynnus affinis) dengan Menggunakan Asam Belimbing Wuluh (Averrhoa bilimbi L): Gelatin Extraction from Tongkol Fish Bone (Euthynnus affinis) using Acid from Starfruit (Averrhoa bilimbi L) Musafira, Musafira; Sulistiawati; Sikanna, Rismawati
KOVALEN: Jurnal Riset Kimia Vol. 9 No. 1 (2023): April Edition
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2023.v9.i1.16315

Abstract

Gelatin is a type of protein resulting from the partial hydrolysis of collagen found in animals' skin, bones, and connective tissue. Gelatin is widely used in the food and pharmaceutical industries. Using Tongkol fish bones as a source of gelatin is a safe alternative for the human body and halal for consumption. Characteristics of gelatin from the bone waste of Tongkol fish extracted with starfruit acid are important to know, therefore it can be used as a substitute for cow and pork skin. The purpose of this study was to determine the characteristics of Tongkol fish bone gelatin extracted with tamarind starfruit. The extraction method was used in this research using 5 levels of starfruit acid concentration (10%, 20%, 30%, 40%, 50%) with the ratio of solvent and fish bones 1: 4 (w/v). The use of starfruit acid with a concentration of 40% produced the highest yield with the characteristics of the resulting gelatin having a brownish yellow color, yield of 1.43%, water content of 17%, ash content of 15%, degree of acidity (pH) of 6.5 and protein content of 47.98%.
Identifikasi dan Uji Aktivitas Antioksidan Senyawa Metabolit Sekunder Ekstrak Tanaman Cleome viscosa L: Identification and Antioxidants Activity Tests of Secondary Metabolite Compounds of Clome viscosa L. Plant Extracts Imran; Nurliana, Laily; Natsir, Muh.; Nohong; Kadir, La Ode Abd; Rudi, La; Ruslan; Azis, Thamrin
KOVALEN: Jurnal Riset Kimia Vol. 9 No. 1 (2023): April Edition
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2023.v9.i1.16340

Abstract

Cleome viscosa L. has been used empirically by people on the island to treat diseases that have clinical symptoms such as malaria (fever, sweating, chills, and muscle aches). The purpose of this study was to determine the class of secondary metabolites and antioxidant activity. The extraction was carried out using the maceration method, while the fractionation was carried out using the separating funnel. The secondary metabolites found in the Cleome viscosa L. plant extract are alkaloids, flavonoids, steroids, terpenoids, tannins, and saponins. Antioxidant test conducted by DPPH method showed that the positive control of ascorbic acid and methanol extract obtained IC50 values of 3.86 ppm and 37.4 ppm, respectively.

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