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Journal of Natural Sciences and Mathematics Research

JNSMR
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Published by Universitas Islam Negeri Walisongo Semarang

ISSN : 26146487 EISSN : 24604453 DOI : https://doi.org/10.21580/jnsmr

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Materials Science & Nanotechnology Physics

Journal of Natural Sciences and Mathematics Research, an international journal, provides a forum for publishing the original research articles, review articles from contributors, and the novel technology news related to natural sciences and mathematics research. Scientific articles dealing with fundamental sciences, material sciences, mathematics, materials characterization, etc. are particularly welcome. The journal encompasses research articles, original research report, reviews, short communications and scientific commentaries in fundamental sciences and mathematics including: fundamental sciences, fundamental physics, fundamental chemistry, fundamental biology, mathematics, applied sciences, applied physics, applied chemistry,applied biology,applied mathematics and materials characterization.

Arjuna Subject : Umum - Umum

Articles 8 Documents

Search results for , issue "Vol 1, No 2 (2015): December" : 8 Documents clear

The Study of Iron Metal (Fe) Content in Water Morning Glory Plants (Ipomoea Aquatica Forsk) using Atomic Absorption Spectrophotometry (AAS) Method Khusnul Kholifah; Andi Fadllan; Wenty Dwi Yuniarti
Journal of Natural Sciences and Mathematics Research Vol 1, No 2 (2015): December
Publisher : Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang

There are several hazardous material compounds in water morning glory that cannot be consumed. This study aimed to Fe content in water morning glory taken from different locations using Atomic Absorption Spectrophotometry (AAS) method. The data were acquired through documentation method, observational method and experimental method. All of the data were analysed by quantitative approach and descriptive analysis. The number of samples taken was 3 pieces of water morning glory per location. From the AAS method, the results showed that Fe concentrations in all samples varied. The average of Fe content in water taken from Industrial area was 0,258 ppm, from green house was 0 ppm, and from rural area was 0,175 ppm. The numbers of Fe content in water morning glory taken from industrial area were 10,78 ppm, 9,0 ppm, 9,3 ppm; from green house were 1,9 ppm, 4,4 ppm, 2,4 ppm; and from rural area were 6,4 ppm, 4,94 ppm, 4,98 ppm. The results of the study showed that Fe content in water or water morning glory taken from green house and rural area was below the threshold level of metal contamination, meanwhile in industrial area, the Fe content was almost approaching the threshold level of metal contamination. In the industrial area, the water morning glory could be used to reduce water pollution, not as food sources because of the high content of Fe. Meanwhile, in green house and rural area, water morning glory might be consumed by people because of the low content of Fe. © 2015 JNSMR UIN Walisongo. All rights reserved.

Construction of Key Echange Protocol over Max-Plus Algebra to Encrypt and Decrypt Arabic Documents Any Muanalifah
Journal of Natural Sciences and Mathematics Research Vol 1, No 2 (2015): December
Publisher : Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang

In this paper, we consider the operation of matrix in Max-plus Algebra to construct a key public to encrypt and decrypt arabic document. Matrix operation in max-plus algebra is slight different with matrix operation in classical. In this paper, we also use a modular 37 to translate it into arabic text (arabic letter with number and special character).

The Influence of Waste of Pineapple’s Peel (Ananas Comosus (L) Merr) As The Source of Bromelain Enzyme to Increase Meat (Local Beef) Quality Nur Alawiyah; Ratih Rizqi Nirwana; Siti Tarwiyah
Journal of Natural Sciences and Mathematics Research Vol 1, No 2 (2015): December
Publisher : Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang

The subjects of this research are waste of pinepple’s peel (Ananas Comosus (L) Merr) and local beef that were obtained from Jrakah traditional market, Ngaliyan-Semarang. The data technique analysis of this research is descriptive statistics. The result of this research shows that there is influence of waste of pineapple’s peel as source of bromelain enzyme to increase meat quality, especially tenderness. The higher the bromelain enzyme concentration used, the more tender the meat, although will be may increase the score of cooking loss. The meat that is submerged with the highest concentration (40%) of bromelain enzyme solution has score of 0.6662 and 45% of cooking loss. The organoleptic quality identification of meat that is submerged with bromelain enzyme solution, generally is better than the control meat. The meat that is submerged with bromelain enzyme solution gives better appearance, flavor, juiceness, and tenderness than the control meat. © 2015 JNSMR UIN Walisongo. All rights reserved.

Lorentz Group Action on Ellips Space Muhammad Ardhi Khalif
Journal of Natural Sciences and Mathematics Research Vol 1, No 2 (2015): December
Publisher : Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang

The ellips space E has been constructed as cartesian product R+ × R+ × [ π 2 , π 2 ]. Its elements, (a, b, θ), is called as an ellipse with eccentricity is = p1 − b2/a2 if b a and is = p1 − a2/b2 if a b. The points (a, b, π/2) is equal to (b, a, 0). The action of subgrup SOoz(3, 1) of Lorentz group SOo(3, 1), containing Lorentz transformations on x−y plane and rotations about z axes, on E is defined as Lorentz transformation or rotation transformation of points in an ellipse. The action is effective since there are no rigid points in E. The action is also not free and transitive. These properties means that Lorentz transformations change any ellips into another ellips. Although mathematically we can move from an ellipse to another one with the bigger eccentrity but it is imposible physically. This is occured because we donot include the speed parameter into the definition of an ellipse in E.

In Vitro Inhibition Capacity in Ca Oxalate Formation by Lemon (Citrus Lemon) Juice Endang Tri Wahyuni Maharani; Jatmiko Susilo; Arifiani Agustin Amalia
Journal of Natural Sciences and Mathematics Research Vol 1, No 2 (2015): December
Publisher : Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang

This research aims to determine the inhibition capacity of lemon juice (Citrus lemon) in the formation of calcium oxalate in a variety of concentrations of 5%, 7.5%, 10% which is then compared to pure citric acid. Lemon juice contains citric acid that can inhibit calcium oxalate’s formation. Inhibitory activity found in lemon juice is examined by observing its inhibition capacity towards the formation of calcium oxalate crystal. At the end of the treatment process the turbidity level is compared to citric acid acting as an inhibitor in the formation of calcium oxalate and then the percentage of the inhibition capacity is calculated. Result of the study shows that the optimum concentration of the lemon juice (Citrus lemon) and citric acid is 10%. The inhibition capacities in calcium oxalate formation by lemon juice with concentration variations of 5%, 7.5%, 10% are 47.06%, 73.68%, 94.19% and by citric acid with concentration variations of 5%, 7.5 %, 10% are 29.90%, 30.85%, 42.30%. It can be concluded that the higher the concentration of lemon juice and citric acid used the higher the inhibition capacity of calcium oxalate. Based on the inhibition capacity percentage, lemon juice is more effective in inhibiting the formation of calcium oxalate compared to citric acid and it can function as an alternative to prevent the formation of kidney stone. © 2015 JNSMR UIN Walisongo. All rights reserved

Green Concrete Made From Iron Slag Waste Mulyatun Mulyatun
Journal of Natural Sciences and Mathematics Research Vol 1, No 2 (2015): December
Publisher : Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang

Synthesis of green concrete has been carried out by using iron slag waste of PT Inti Jaya Steel Jrakah, Semarang. Geopolimer (green concrete) is an aluminosilicate inorganic polymer with chain Si-O-Al that can be synthesized from material rich in silica and alumina with sodium hydroxide as an activator. Iron slag chemical content analysis indicated that this material is a part of pozzolan material with each individual components weight as follow: SiO2: 4.55%, Al2O3: 2.54%, CaO: 11.43%, Fe2O3: 77.10%, MnO2: 1.43 and other minerals: 4.07%. The mole ratio of SiO2/Al2O3 of iron slag waste of PT Inti Jaya Steel Jrakah, Semarang is quite high at 3.05. Although the ratio is high, it is still can be synthesized using an activator solution of NaOH and increasing the drying time to 3 days and 24 hours of curing time at 60°C temperature to help the process of water molecule condensation in the geopolymerisation process. Characterized concrete (green concrete) that has been formed shows that the maximum compressive power can be achieved at composition ratio of Iron slag/ Na-silicate /NaOH /H2O of 55/10/4/8, with compressive power of 11.254 MPa. © 2015 JNSMR UIN Walisongo. All rights reserved.

Morphological Characteristics and Kinship Relationship of Mushroom Schizophyllum commune Fr. Kusrinah Kusrinah; Rina Sri Kasiamdari
Journal of Natural Sciences and Mathematics Research Vol 1, No 2 (2015): December
Publisher : Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang

Schizophyllum commune is a mushroom from the division of Basidiomycota which abundance at rainy season on wood that have been moldered for its habitat. S. commune has been distributed widely at various types of wood habitat (jack fruit, bamboo, rubber, mango etc). Existence of this mushroom has not been known as well as any mushroom are able to be consumed/edible yet. In Java, the societies who have known it as consumption mushroom called it with local name jamur gigit. Jamur gigit is potential to become food material and based on organoleptic test indicates that jamur gigit is more delicious from oyster mushroom. The purpose of research is to investigate the morphology character of S. commune at various growth phases and to study the S. commune relationship in Java. The result of this research is expected can give information about morphology character of S. commune in each its growth phase and to understand S. commune relationship in Java. Sample for research has been collected in 3 areas in Java. The macroscopic morphology character and microscopic character of S. commune were observed. The character that had been obtained is used to compile description and be analyzed by cluster using SPSS 13.0 to study the kinship relationship. The result of research indicates that morphology character of S. commune in Java of fruit body when old and young phase was different, while the microscopic character almost same to the obtained sample. The result of analysis cluster indicated that at similar level of 38,1 % there were two clusters, first cluster was Sidoarjo a S. commune and S. commune Yogyakarta. The second cluster has member the Sidoarjo b S. commune, Malang S. commune, Tangerang S. commune, Semarang S. commune and Kuningan S. commune. © 2015 JNSMR UIN Walisongo. All rights reserved.

Characteristics of Coconut Coir Composite Acoustic with Epoxy Matrix Lia Solikhatul Amalia; Andi Fadllan; Abdul Wahib
Journal of Natural Sciences and Mathematics Research Vol 1, No 2 (2015): December
Publisher : Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang

The aim of this research is to measure the absorption coefficient of composite material synthesized from coconut fiber as filler and epoxy matrix and to discover the alternative interval of sound reducer material from natural resources, i.e (coconut fiber : fine fiber, rough fiber and crude fiber). After pressing, the sample was then cutted and examined using Bruel and Kjaer characterization. From the characterization process, the absorption coefficient of composite with filler of fine, rough and crude coconut fiber is calculated and found to be 0.997, 0.97 and 0.96, respectively. © 2015 JNSMR UIN Walisongo. All rights reserved.

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Hamdan Hadi Kusuma

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Journal of Natural Sciences and Mathematics Research Published by Faculty of Science and Technology Universitas Islam Negeri Walisongo Semarang Jl Prof. Dr. Hamka Kampus III Ngaliyan Semarang 50185 Website: https://journal.walisongo.ac.id/index.php/JNSMR Email:jnsmr@walisongo.ac.id

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Kota semarang,

Jawa tengah

INDONESIA

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Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Hamdan Hadi Kusuma

Contact Email jnsmr@walisongo.ac.id

Phone -

Journal Mail Official jnmsr@walisongo.ac.id

Location Kota semarang, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

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Abstract

Abstract

Contact Name
Hamdan Hadi Kusuma

Contact Email
jnsmr@walisongo.ac.id

Phone
-

Journal Mail Official
jnmsr@walisongo.ac.id

Location
Kota semarang,

Jawa tengah

INDONESIA