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Jurnal Kebidanan Dan Kesehatan Tradisional
Published by Politeknik Kesehatan Kemenkes Surakarta
ISSN : 25027093     EISSN : 25805207     DOI : 10.37341
Core Subject : Health,
Health Professions
Jurnal Kebidanan Dan Kesehatan Tradisional merupakan jurnal yang menyediakan forum untuk bertukar ide tentang teori, metodologi dan isu-isu mendasar yang terkait dengan dunia kesehatan yang meliputi kesehatan tradisional, farmasi, farmasi tradisional, jamu (herbal), kebidanan dan pendidikan kesehatan.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 143 Documents
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Determinant Factors of Chronic Energy Deficiency (CED) in Pregnant Women: A Mixed-Methods Study Sari, Marlynda Happy Nurmalita; Dina Dewi Anggraini; Ira Rahmawati; Esti Widiani
Jurnal Kebidanan dan Kesehatan Tradisional Jurnal Kebidanan dan Kesehatan Tradisional Volume 10 Number 1 Year 2025
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v10i1.515

Abstract

Background: This study investigates Chronic Energy Deficiency (CED) in expecting mothers, a condition arising from prolonged inadequate energy and protein intake. Untreated CED poses health risks for both mothers and their unborn babies, including miscarriage, premature birth, birth defects, low birth weight (LBW), and potentially stunting the child's growth. Despite existing goals, the incidence of CED in pregnant women remains above the target of 17.3%. Women with a mid-upper arm circumference (MUAC) less than 23.5 cm are considered at high risk. This research aims to identify factors contributing to the prevalence of CED among pregnant women in the Central Java and East Java regions. Methods: This study employs a mixed-methods approach, specifically a sequential explanatory design. A sample sized group of 124 participants was selected using simple random sampling. Questionnaires were distributed to healthcare facilities.  In-depth interviews were subsequently conducted to delve deeper into the causes of CED and existing efforts to address it within the chosen health centers.  Results: The final multivariate analysis revealed a significant association (p-value < 0.05) between CED in pregnant women and the following factors: income (p-value=0.018, OR=3), knowledge about CED (p-value=0.028, OR=2.7), dietary habit (p-value=0.015, OR=3.4), and food intake (p-value=0.007, OR=4). Conclusion: Food intake is a more dominant variable in relation to CED in pregnant women. Health workers are encouraged to continue enhancing health promotion efforts regarding nutritional intake for pregnant women and their families. In addition, community health centers should consistently support the provision of supplementary feeding programs for pregnant women through regular monitoring.
A Review of Coffee Kombucha Brewing and Health Effects as a Fermented Beverage Sasongko, Devi Purnamasari
Jurnal Kebidanan dan Kesehatan Tradisional Jurnal Kebidanan dan Kesehatan Tradisional Volume 10 Number 1 Year 2025
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v10i1.590

Abstract

Background: Coffee kombucha, or what many kombucha brewers call koffucha, is one of the new varieties of kombucha, by replacing the tea infusion with coffee extract. However, the method of making koffucha still varies, like the coffee varieties, coffee extraction method, SCOBY and starter ratio, sugar ratio, fermentation time, and second fermentation. This review aims to examine koffucha brewing methods and its potential health benefits. Methods: This study reviewed the study about koffucha from previous literature using PRISMA method. The literature was gathered through a systematic search of PubMed, Scopus, and Google Scholar databases. Search terms included "coffee" and "kombucha," combined using Boolean operators. Results: The optimum method for koffucha brewing is 12 days of fermentation at room temperature 25˚C with a 10% sugar ratio. Robusta is considered better at total phenolic content, antioxidant level, and low sugar koffucha. Those who prefer low caffeine could opt for arabica with a lighter roasting level instead. The starter ratio and coffee ratio still vary and could not be concluded. Conclusion: The fermentation of coffee might increase its health properties, including antimicrobial, antifungal, anti-aging, and anti-neurodegenerative. In vivo study showed no sign of toxicity of koffucha. Koffucha shows potential as a functional beverage, but standardized methods and further validation are needed.
The Influence of Knowledge, Attitudes, and Maternal Age on the Incidence of Stunting of Toddlers Aged 1-5 Years Khadijah, Siti; Purnama Sari, Agus
Jurnal Kebidanan dan Kesehatan Tradisional Jurnal Kebidanan dan Kesehatan Tradisional Volume 10 Number 1 Year 2025
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v10i1.623

Abstract

Background: During the toddler stage, which is an important phase in human growth, the fulfillment of balanced nutrition is essential. With short height due to long-term malnutrition, stunting is a chronic nutritional problem that is influenced by socioeconomic factors, health, and maternal knowledge and conditions. This study aims to analyze and determine the influence of knowledge, attitudes, and maternal age on the incidence of stunting in the work area of the Sebengkok Health Center in 2024.  Methods: This research uses a quantitative design with a case-control approach and purposive sampling technique. The sample consists of 102 mothers with children aged 1 to 5 years. The instrument used is a closed questionnaire to assess the mothers' knowledge about stunting, which has been tested for validity (Pearson Product Moment) and reliability (Cronbach's Alpha) with valid and reliable results. Data analysis was conducted using the Chi-Square test to see the relationship between independent variables and the occurrence of stunting in toddlers.  Results: A total of 57 mothers have good knowledge and attitudes, whereas 45 mothers have less favorable ones. A total of 52 mothers is aged <20 or >35 years. The Chi-Square test shows a significant influence of knowledge (p=0.005; OR=3.43), maternal age (p=0.003; OR=0.27), and maternal attitudes (p=0.005; OR=3.43) on the incidence of stunting.  Conclusion: Knowledge, age, and maternal attitudes have a significant relationship with the incidence of stunting in toddlers in the working area of the Sebengkok Health Center, Tarakan. Efforts to improve these three factors are important in stunting prevention.

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