cover
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota denpasar,
Bali
INDONESIA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Published by Universitas Udayana
ISSN : 23016523     EISSN : 26853809     DOI : -
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
Arjuna Subject : -
Articles 38 Documents
Search results for , issue "Vol.10, No.1, Juli 2021" : 38 Documents clear
Pengaruh Faktor Kepuasan Kerja terhadap Produktivitas Kerja Karyawan pada Koperasi Serba Usaha SuksmaningIdep Drana Ika (SIDI) I MADE WAHYU PEBRIANA; I GUSTI AGUNG AYU AMBARAWATI; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Influence of Job Satisfaction Factors on Employee Productivity at Suksmaning Idep Drana Ika (SIDI) Business Cooperative The development of cooperatives is currently supported by the development of small and medium enterprises (SMEs). One of the multi-business cooperatives in Denpasar is the Suksmaning Idep Drana Ika (SIDI) multi-businessCooperative which was established on November 16, 1951. The cooperative must increase its productivity so that the cooperative's goals can be optimally achieved, one of them by paying attention to employee job satisfaction.The purpose of this study was to determine employee job satisfaction and the influence of job satisfaction factors on employee work productivity at the SIDI Multi-business Cooperative. The sampling technique was done by census, as many as 46 employees as respondents. Employee job satisfaction was measured by four factors, namely psychological, financial, social, and physical factors. Measurements are measured in ordinal by using a Likert Scale. The data analysis method used is SEM-PLS, using the help of the Smart PLS V.3.0 application. The results showed that employee job satisfaction was in the satisfied category and job satisfaction factors significantly influenced employee work productivity. This means that job satisfaction factors along with their indicators play an important role in reflecting work productivity. Physical factors have a dominant influence on employee work productivity at the SIDI Multi-business Cooperative.
Analisis Usahatani Monokultur Padi dan Tumpang Sari Tembakau Cabai (Studi Kasus di Subak Gede Sukawati, Kabupaten Gianyar) PUTU EKA TEJA DIPUTRI; I MADE SUDARMA; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Analysis Of Rice Monopulture And Tumpang Sari Chilli Tobacco Farming is an activity that seeks land, labor, and capital to provide maximum benefits and income. This is applied by Irrigation System of Subak Gede Sukawati, namely the farming of rice fields by planting in rotation by planting rice monocultures and intercropping of tobacco-chilies because they are suitable with their natural conditions, so that the irrigation water distribution system is evenly distributed. The purpose of this study is to determine the income of rice monoculture farming and tobacco-chili intercropping, to see which farming's R/c ratio is more profitable, and the constraints faced by farmers in Subak Gede Sukawati. The technique of determining the sampling is proportional random sampling with 60 respondents. The analysis technique used is quantitative and qualitative analysis. The results of this study concluded that the income of rice monoculture farming farmers was IDR 13,377,272 per hectare per year, while the income of tobacco-chili intercropping farmers was IDR 115,318,875 per hectare per year. Seen from the R/C ratio of rice monoculture farming at 1.50 and intercropping chili tobacco at 4.47, which means that they are equally profitable because the R/C ratio > 1. The constraints faced by farmers are technically weather, pests and diseases, while non-technical are land conditions and difficult accessibility to land, marketing, and labor.
Strategi Pengembangan Pariwisata Berbasis Pertanian di Desa Pelaga Kecamatan Petang Kabupaten Badung I PUTU MAYUN MAHENDRA; I GDE PITANA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Strategy for Developing Agriculture-Based Tourism in Pelaga Village, Petang District, Badung Regency This study aims to identify internal factors in terms of strengths and weaknesses as well as external factors, namely opportunities and threats using SWOT analysis method to determine strategies in developing agriculture-based tourism in Pelaga Village, Petang Sub-District, Badung Regency. Determination of key informants was done by purposive sampling technique. The data collection method was conducted using FGD (Focus Group Discussion) method. The results of research show that strategies that can be carried out for the development of agriculture-based tourism in Pelaga Village, Petang Sub-District, Badung Regency are the Strengths-Opportunities strategies, namely developing agriculture-based tourism and maintaining various tourist attractions and promotion strategies. The Strengths-Threats Strategies can be done in two ways, namely the strategies of designing rules related to tourism areas and providing extension to the people of Pelaga Village. Weaknesses-Opportunities strategies that can be done is the arrangement of tourism locations. Weaknesses-Threats strategies that can be given are to provide tourism skills and knowledge training to the Pelaga Village community.
Kontribusi Bambu terhadap Pendapatan Perajin Kerajinan Bambu Desa Kayubihi, Kecamatan Bangli, Kabupaten Bangli I KADEK ADIKA ARJASTA PUTRA; MADE ANTARA; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Contribution of Bamboo to Bamboo Craftsmen Income in Kayubihi Village, Bangli District, Bangli Regency The wealth of Indonesian forests is so diverse. Forests provide substantial benefits for society. One of the leading forest commodities is bamboo. Bamboo provides many benefits for local communities. Communities in Kayubihi Village produce various types of bamboo handicrafts as a source of livelihood. This study aims to identify the types of bamboo handicrafts produced by the craftsmen, to analyze the added value of bamboo, and to analyze the contribution of bamboo to the craftsmen’s income in Kayubihi Village. This study uses simple random sampling technique, which involves 86 respondents. The analysis techniques used are both qualitative and quantitative. The results of this study indicate that sokasi has the highest added value among all products, namely Rp 87,774.73 per unit, followed by cake packaging at Rp 24,666.17 per set, and bakul at Rp 18,151.68 per unit. The contribution of bamboo to Kayubihi Village communities’ monthly income is 88%. It is recommended that governments help to market bamboo handicrafts. Craftsmen should continue to run and develop bamboo handicraft production by adding new innovations. Communities should work together for the sustainability of bamboo plants. Further research by students and researchers on the contribution of bamboo to the society’s income in Kayubihi Village is needed.
Tingkat Partisipasi Kelompok Tani “Rukun Tani” pada Pemeliharaan Jaringan Irigasi di Dusun Waru, Desa Warungering, Kecamatan Kedung – Pring, Kabupaten Lamongan MUHAMMAD CHULIL SALIMI; I WAYAN BUDIASA; NI WAYAN SRI ASTITI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Participation Rate of Farmer Groups of Rukun Tani in the Maintenance of Irrigation Networks in Waru Hamlet, Village of Warungering, Sub-District of Kedung-Pring, Regency of Lamongan The tertiary irrigation network in Waru Hamlet was damaged due to poor maintenance of facilities and infrastructure on the irrigation canal. This indicates that the participation of the Rukun Tani Farmers Group is not good in maintaining irrigation networks. The purpose of this study is to determine the rate of participation by reviewing the implementation of operations, maintenance and financing carried out by the Rukun Tani Farmer Group. Respondents in this study consisted of 44 members of the Rukun Tani Farmers Group. Analysis using qualitative descriptive methods. The results of this study indicate that the rate of participation of members of the Rukun Tani farmer group is in the low category, as measured by the implementation of operations, maintenance and financing that get a high category so that the processed results get a low category. The Rukun Tani farmer group considers that by paying irrigation fees, it has carried out its contribution in maintaining the irrigation network. The Rukun Tani farmer group should have participated in the operation and maintenance of the irrigation network, which was coordinated by the Village HIPPA officer.
Analisis Kepuasan Konsumen Kacang Balado Cap Burung Cendrawasih UD. Monang di Pusat Oleh-oleh Khas Bali Hawai JON ALPREDO MALAU; NYOMAN PARINING; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Analysis of Consumer Satisfaction of Balado-flavor Peanut with the Trademark of Burung Cendrawasih of UD. Monang At the Balinese Typical Gift Shop of Hawai At present UD. Monang has produced four types of processed nuts. The four types of processed peanuts are kapri peanut, salted peanut, koro nut and balado-flavor peanut. Processed peanuts that have been produced are then distributed to shops, wholesalers, and souvenir outlets/gift shops in Bali. The results of research using the Importance Performance Matrix and CSI showed that consumer satisfaction was categorized as good, with a score of 0.6965 or 69.65%. The CSI value of balado-flavour peanut products with the trademark of Burung Cendrawasih was in the range of 0.61 - 0.80, which means that the satisfaction index meets the satisfaction criteria, but still requires improved performance so that the criteria for the consumer satisfaction index of the product become very satisfied, reaching 100%, or 1.0, while based on the importance performance matrix the assessment attributes are divided into four quadrants. In the first quadrant, there are no attributes that are the top priority, in the second quadrant, the attributes included are attributes of a reasonable price, flavor offered, product aroma, accuracy of packaging volume, cleanliness of product packaging and ease of obtaining products. Furthermore, in the third quadrant, the attributes included are packaging design, fulfillment of product benefits, brand popularity, and finally the fourth quadrant that includes only product packaging attributes.
Motivasi Petani dalam Menerapkan Sistem Tanam Padi Jajar Legowo di Subak Taro Kaja, Desa Taro, Kecamatan Tegallalang SANG AYU MADE SRI UTAMI DEWI; NI WAYAN SRI ASTITI; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Motivation of Farmers in Implementing Jajar Legowo Rice Planting System in Subak Taro Kaja, Taro Village, Tegallalang District Jajar Legowo 2: 1 planting system is an innovation that requires both intrinsic and extrinsic motivation of farmers in adopting, taking action, and implementing the rice planting system. This study aims to determine intrinsic motivation, extrinsic motivation and more dominant motivation to encourage farmers to implement the Jajar Legowo rice planting system in Subak Taro Kaja, Taro Village, Tegallalang District. The analytical method used in this study is descriptive qualitative and quantitative. The results show that the level of motivation of farmers in implementing the Jajar Legowo rice planting system is at high category with a score of 3,46 that is obtained from the intrinsic motivation score of 3,51 and extrinsic motivation score of 3,41. The more dominant motivation is intrinsic motivation, although both motivations are in the same category, namely high. It is recommended that Subak Taro Kaja coordinates with the Field Agricultural Extension Workers (PPL) in developing pest and disease prevention techniques. PPL should better understand the characteristics of farmers, gets more active in communicating and advising farmers. This study does not particularly look at the economic aspects of the matter and it is recommended future studies to pay attention to the variables and indicators of research.
Pendapatan Usahatani Pakcoy (Brassica rapa L) di Desa Baturiti, Kecamatan Baturiti, Kabupaten Tabanan NI MADE NOVARINA DWITA LAKSMI; I WAYAN WIDYANTARA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pakcoy Farming Income (Brassica rapa L) in Baturiti Village, Baturiti Sub-District, Tabanan Regency Mustard spoon or often known as pakcoy is a type of vegetable that is widely cultivated today. The stems and leaves are wider than ordinary green mustard, making pakcoy mustard types more often used by the people in various dishes. This certainly provides a bright business prospect for Pakcoy farmers, because the market demand is quite a lot. The purpose of this study is to determine the income and break-even point of Pakcoy farming in Baturiti Village, Baturiti Sub-District, Tabanan Regency.The population of this research is Pakcoy farmers in Baturiti Village, and using purposive sampling with a total sample of 42 farmers who work on Pakcoy and broccoli. Data analysis techniques are income analysis and break even point analysis. The cost calculation used is an approach from the production aspect and the result of the percentage of Pakcoy commodity is 38.02%. The results show that the income received by Pakcoy farmers is greater than the costs incurred, while the income of farmers who do Pakcoy farming for one growing season is Rp 1,751,056.00 for an average land area of 0.10 ha. Break-even point production from Pakcoy farming reached 51.93 kg and break-even point obtained price of Rp 2,335.67/ kg. Break even point of products and prices from Pakcoy farming in Baturiti Village shows a smaller value than the number of products produced by farmers, which is 227.38 kg and the price that farmers have sold is Rp 10,226.19. Pakcoy farming can be categorized as profitable because farmers have managed to get revenue above the breakeven capital.
Peran Yayasan Kalimajari dalam Pemberdayaan Petani Kakao Honey Aromatic Profile melalui Program Kakao Lestari di Desa Pulukan Kecamatan Pekutatan Kabupaten Jembrana IRHAM MAULANA; I GEDE SETIAWAN ADI PUTRA; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Role Of The Kalimajari Foundation In Empowering Cocoa Farmers In The Honey Aromatic Profile Through a Sustainable Cocoa Program in Pulukan Village, Pekutatan Sub-District, Jembrana Regency Cocoa farmers' high bargaining power and price stability are the desired certainty for farmers. One solution is the empowerment process that is easily accepted by farmers and sustainable. The purpose of empowerment itself is done so that cocoa farmers achieve their welfare. The purpose of this study was to determine the role of the Yayasan Kalimjari and the strategies used in empowering cocoa farmers. The research location is located in Pulukan Village using four informants. The method used in this research is descriptive qualitative. Based on the results of the research the role of empowerment carried out includes human development, business development, institutional development, and environmental development. The strategy used is a mentoring strategy and is cooperative. Empowerment to all assisted farmers are all the same, nothing is distinguished. The results of empowerment can increase farmers' cocoa bargaining power of Rp. 50,000.00 to Rp. 55,000.00 per kg and one of the assisted farmers succeeded in creating an honey aromatic cocoa profile. Although the empowerment carried out succeeded in maintaining and increasing the price of farmers' cocoa, the Yayasan Kalimajari and cocoa farmers must continue to pay attention to the quantity given the current demand is greater than the cocoa beans produced.
Analisis Faktor-Faktor yang Mempengaruhi Permintaan dan Penawaran Buah Pisang di Provinsi Bali A.A. GEDE RAI MEDIARTANA; RATNA KOMALA DEWI; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Analysis of Factors Affecting the Demand and Supply of Bananas in the Province of Bali The need for bananas in Bali is very high and exceeds the production capacity of local farmers. In recent years many bananas have been imported from outside Bali. Discussing the issue of consumption and supply of bananas is inseparable from the factors that influence the demand and supply of bananas in the Province of Bali. The purpose of this study was to determine what factors influence the demand and supply of bananas in the Province of Bali. The study was conducted using secondary data time series per 2018-2009 period determined purposively. Data in this study was 40 time series data. The analytical method used is multiple regression test and classic assumption test with the help of SPSS 25 program. The results showed that the demand for bananas was simultaneously affected by the price of bananas, income per capita, and Hindu religious holidays. This is seen from the value of the F test, where F count (11.464) > F table (3.252) at ? = 5%. The price of bananas did not significantly affect the demand for bananas seen from the value of t-count (-1.849) > t-table (2.048), income per capita significantly affected the demand for bananas seen from the value of t-count (4.002) > t-table (2,048), Hindu religious holidays did not significantly affect the demand for bananas seen from the value of t-count (1.832) < t-table (2.028). The supply of bananas simultaneously is influenced by the price of bananas, the number of trees harvested, and the season. This is seen from the value of the F test, where F arithmetic (16.458) > F table (3.252) at ? = 5%. The price of bananas significantly affected the supply of bananas seen from the value of t-count (2.504) > t-table (2.028), the number of harvest trees significantly affected the supply of bananas seen from the value of t-count (6.188) > t-table (2,028), season did not significantly affect the supply of bananas seen from the value of t-count (0.237) < t-table (2.028).

Page 3 of 4 | Total Record : 38