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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

JAA
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Published by Universitas Udayana

ISSN : 23016523 EISSN : 26853809 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.

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Articles 15 Documents

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Search results for , issue "Vol.6, No.2, April 2017" : 15 Documents clear

Evaluasi Penerapan Program Lumbung Pangan Masyarakat di Subak Seronggo Desa Pangkungkarung Kecamatan Kerambitan Kabupaten Tabanan I GEDE DAKSA WISMAYA; I NYOMAN SUTJIPTA; WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Implementation Evaluation of food Barn Communities Program in Subak Seronggo, Pangkungkarung Village, Sub District Kerambitan, Tabanan RegencyThe economic crisis in 1998 has affected the national food security in household sphere. Food security is the strength of a nation to maintain the stability of national food and thus, the government established a program focuses on maintaining the stability of national food security using food barn communities program. Each program developed by the government needs someone to evaluate it so there will be indicator of the program success. The purpose of the research is finding out the food barn program evaluation in Subak Seronggo. This research was conducted in Subak Seronggo, Pangkungkarung Village, Sub District Kerambitan, Tabanan Regency. The population of Subak Seronggo is 100 people. The determination of samples uses simple random sampling. Respondent were drawn by 50 people. The result is showed on the growth phase that the government gives the requirement used to run the food barns program. The development phase can be categorized as a good achievement with score (3,71), the autonomy phase can be categorized in medium level of achievements with score (3,33). The result is in good level of achievements with score (3,98). Based on the result, the food mow in the Subak Seronggo is categorized as good, it is because the members manage and utilize the aid using the agreement that formed according to the group deals so that the social discrepancy in the group can be avoided.

Manajemen Irigasi Tradisional pada Sistem Subak Umaya di Desa Talibeng Kecamatan Sidemen Kabupaten Karangasem WAHYUNI YUSMITA; I GEDE SETIAWAN ADI PUTRA; I WAYAN BUDIASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Traditional Irrigation Management at Subak Umaya System at Talibeng Village, Sub-district of Sidemen, KarangasemSubak Umaya has a traditional irrigation system of water distribution system called bumbung. Subak generally faces problems of land use, loss of Tri Hita Karana elements and limitations of water. It is interesting to examine these conditions amid the problems of Subak irrigation system. On the initial observation at Subak Umaya showed that not all members use bumbung. The aim of research was to find out the traditional irrigation systems and irrigation water distribution to each member in the Subak Umaya. Data were analyzed by descriptive qualitative method. The research results indicate that the distribution of water in the form of water control system by using a tube/bumbung and cakangan. The rights to water is based on the size of land area. The water needs is based on the cropping pattern of rice - crops - crops. Ngulu-ngasep planting system. Subak implements the system of continuous flow and intermittent flow to water the plant. Conflict over water has never happened. Canals that are the responsibility of Subak begin from the tunnel after Yeh Masin river to tertiary canals. The rituals are held collectively and individually. Sources of funding come from active members and the government. The Subak structure are: pekaseh/ subak’s chief, vice of pekaseh, secretary, treasurer, kelian tempek, and assistant to kelian tempek. Members who use bumbung are 18%, and 82% were taking cakangan. Many members use cakangan for their leniency rules. The specialty of the bumbung is to prevent flooding, because it has a measurable hole. Subak Umaya is expected to save funds to repair the broken channel. Subak should provide intermittent water flow and reapply the bumbung system in order to grow rice simultaneously. Additionally, Subak may make strict rules regarding the use of langki and cakangan.

Dampak Program Simantri 245 Banteng Rene terhadap Subak Renon di Kecamatan Denpasar Selatan, Denpasar AHMAD SURYA JAYA; I WAYAN WINDIA; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Impact of 245 Rene Bull Simantri Program on Subak Renon in South Denpasar District, DenpasarSimantri is one of the strategies in order to accelerate the adoption of agricultural technology by integrating the agricultural sector into supporting sectors in accordance with the potential of each region. The purpose of this study was to analyze and describe the impact of 245 Rene Bull Simantri program on Subak Renon Renon.The choice of research location was made on purpose with consideration that the Subak location was within the urban areas. The existence of Simantri program in in Subak did not run well. Subak Renon which are adjacent to several other Simantri already capable of utilizing livestock waste into fertilizer. The 30 samples were taken out of 102 members of Subak, using a sampling technique of random sampling. The data were collected through interviews, observation and documentation. The data analysis used descriptive methods.The results showed that there was no impact of 245 Simantri program on Subak Renon in terms of increased cropping intensity, the institutional development supporting agricultural activities, the increase of farmers' income, the area of organic lands, the creation and the development of organic agriculture and infrastructure in the region of Subak Renon, so that the activities of 245 Rene Bull Simantri Renon were inactivated. The suggestion that can be made by the writer associated with this study is that the government is expected to reactivate back 245 Rene Bull Simantri in Renon and the provincial and municipal governments are expected to provide competent assistance counselors and fund assistance in order to give a positive impact on Subak Renon.

Analisis Usahatani Ubi Kayu Varietas Gajah (Studi Kasus di Kelompok Tani-Ternak Kerti Winangun, Desa Bukti, Kecamatan Kubutambahan, Kabupaten Buleleng) I NENGAH MARDIKA; I KETUT RANTAU; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Farming cassava analysis of Gajah varieties(Case study in farmer livestock group Kerti Winangun,Bukti Village, Kubutambahan Sub-District, Buleleng Regency)Cassava is one of crops that economically potential to be developed in order to meet food needs in addition to rice. Village of Bukti, Sub-District of Kubutambahan, is one of the cassava production centers in Buleleng, but the locally developed cassava waslower in its production and productivity. In order to improve the productivity and production of cassava, the Farmers Group of Kerti Winangun of Bukti Village have developed superior cassava varieties of Gajah. This study aimed to determine the revenue, R / C ratio, and the constraints of farming cassava varieties of Gajah by the Farmers Group of Kerti Winagun at Bukti Village. The choice of location was done purposively and to determine the respondents, it was conducted by census. The results of the research of farm cassava varietiesof Gajah in the planting season of 2015 shows that the production cost of Rp. 15,738,424.00, with the revenue amounting to Rp. 47,367,300.00, which generated revenues of Rp. 31,628,876.00 per hectare with R / C ratio of 3.00 means that farming is profitable or feasible to proceed. Technical constraints faced were limited cassava seeds, and the attack of white pest. Economic constraint was the lower price of potatoes soggy in the market. Climate constraint was the low rainfall. Farmers are advised to take advantage of cuttings of cassava of Gajah varieties of the previous harvest, to perform processing of crops so as to increase the sale value, as well as building ponds to collect rain water for watering plants that can be helpful in the dry season.

Nilai Tambah Produk Olahan Jahe Merah pada UD. VisionBali Herbal Indonesia, Denpasar ARIEF SETIAWAN ROSO; I KETUT SUAMBA; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Added Value of Processed Red Ginger Product at UD. VisionBali Herbal Indonesia, DenpasarThis research aimed to determine the added value of red ginger as an herbal drink in one production process and to determine the level of profits earned by the company in the red ginger processing in one production process. Determination of the study area was done purposively and the analytical methods used was the method of added value calculation, i.e. the product value is deducted by the value of raw materials and other supporting materials.It can be concluded from the result of the research that the added value of the red ginger processing business obtained in one production process is Rp. 84.600,00/kg. The added value is obtained from the deduction of the value of the product/output of Rp. 175.000,00/kg with the cost of raw material (input prices) Rp. 25.000,00/kg and the contribution of the cost of other inputs of Rp. 65.400,00/kg. It was also found that the profits gained by the manufacturer from the processed red ginger into herbal drink in one production process was Rp. 200.954,06. The suggestion that can be given to the company is to put more attention in the details of its production costs so as not to result in a low ratio of added value and further to improve the marketing of the products, so that people are interested in re-use of herbal medicine that is free of chemical components.

Strategi Pemasaran Cabai Merah Pada Sub Terminal Agribisnis Manik Mekar Nadi NI NYOMAN TISNA DEWI; I NYOMAN GEDE USTRIYANA; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Marketing Strategies of Red Chili at Sub Terminal AgribusinessManik Mekar NadiRed chili is one type of commercial vegetable that has long been cultivated in Indonesia. STA Manik Mekar Nadi has implemented marketing strategies to market its agricultural production, especially red chili. The purpose of the study was to analyze the internal and external factors, as well as the right strategies to be carried out by STA Manik Mekar Nadi in the marketing of red chili. The choice of location was done purposively and the number of the key informants was seven peoples. Results of research of marketing strategies of red chili showed that the internal factors include: the strength factors, namely, its strategic location, complete facilities, regular customers, and the guaranteed quality of red chili, while the weakness factors, namely, lack of capital, perishable products, unable to meet the demand, not using the services / advertising in the mass media. External factors include: opportunity factors, namely increasing purchasing power of consumers, government supports, increased domestic market demand, and technological development support, while the threat factors, namely, the emergence of new similar competition, consumers ‘sensitivity to price changes, fluctuations in the price of red chili at the local farmers, and the stronger bargaining power of consumers. The strategies adopted by STA Manik Mekar Nadi in marketing the red chili are to maintain the quality of red chili, to expand markets and product distribution, to increase the production of red chili, to have capital loans, promotion of technology, product standardization, standardization of prices, to expand business networks, to increase operational facilities, to maintain the stability of prices at the consumer level, and to increase the stock of red chili. The STA Manik Mekar Nadi is recommended to apply for financial assistance to the government, to add transportation and to enlarge the warehouse, as well as to conduct promotion.

Perbandingan Pendapatan Usahatani Cabai Rawit dengan Menggunakan Pupuk Anorganik dan Pupuk Campuran(Organik, dan Anorganik) (Studi Kasus di Subak Kudungan, Desa Bontihing, Kecamatan Kubutambahan, Kabupaten Buleleng) RIFKI ARDIAN; WAYAN SUDARTA; I KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Comparison of Hot Chili Farming Incomes by Using Organic Fertilizer and Mixture Fertilizer (Organic, and Inorganic)(Case Study In Subak Kudungan, Bontihing Village, Kubutambahan Distric,Buleleng Regency)The problem faced by famers of hot chili is obstacle the cultivation which done from the less production result of achieve national potential target of 10 to 20 tonnes/ha and to overcome obstacles especially in plants cultivation which done by applying a low-tech chemical inputs and cultivation technology of conservation which is implemented in integrated crop processing hot chili by applying organic fertilizer. Therefore this research aims to know the comparison of hot chili farming incomes by using organic fertilizer and mixture fertilizer. This research was conducted from August until September 2016 in Subak Kudungan Bontihing village Kubutambahan distric Buleleng regency. The data were analyzed by income analysis, R/C ratio analysis and Uji-t analysis. The results showed that hot chili farming incomes in one season per hectare using inorganic fertilizer is loweer than using a mixture fertilizer, use inorganic fertilizer Rp 21. 586.846,00 and use mixture fertilizer Rp 26.489.791,00. R/C ratio hot chili farming using organic fertilizer which is 2,09 higher than using mixture fertilizer 2,03. The result of Uji-t analysis showed hot chili farming incomes using inorganic fertilizer and mixture fertilizer was not significantly different at the level 5%.

Manajemen Logistik dan Persepsi Konsumen Lembaga terhadap Pemasaran Asparagus oleh Koperasi Tani Mertanadi di Desa Plaga Kecamatan Petang Kabupaten Badung NI MADE INDRI DIANI; I GUSTI AGUNG AYU AMBARAWATI; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Logistic Management and Organizational Consumer’s Perception on Asparagus Marketing by Farmer CooperativeAsparagus is a commodity that is commonly sold for modern markets. Mertanadi farmer cooperative is the only cooperative in Bali that supply asparagus to many destinations including supermarkets, hotels, restaurants and other suppliers. The commodity is supplied by the cooperative members at Plaga Village, Petang district, Badung regency. The aims of this study are to find out logistic management of asparagus by Mertanadi farmer cooperative to the organizational consumers. This research was carried out to 17 organizational consumers of Mertanadi cooperative located in Denpasar city, Badung regency and Gianyar regency. Logistic management by the cooperative was analyzed using descriptive qualitative method, while the perceptions of the consumers to the commodity were analyzed using Likert scale. Result of the study shows that the Mertanadi farmer coopertaive has implemented the seven basic concepts of logistic management including planning, budgeting, procurement, warehousing and distribution, maintenance and deletion as well as controlling. Perceptions of the organizational consumers seen from product availability, product quality and price are categorized good. However there is one weakness, according to the consumers, that is the cooperative is not able to fulfil the entire demand. It is expected that the cooperative needs to manage to fulfil the whole consumer’s demand.

Peramalan Volume Penjualan Buah Jambu Biji Merah (Psidium Guajava Linn.) di CV Moena Abadi Sejahtera 1 IDA AYU PREMAYANTI; I WAYAN WIDYANTARA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Sales Volume Forecasting Red Guava Fruit (Psidium Guajava Linn.)in CV Moena Abadi Sejahtera 1This study aims to determine the factors that affect the sales volume of fruit Guava Red and estimating sales volume Guava fruit Red 2016, 2017, and 2018 in CV Moena Abadi Sejahtera 1. The data were taken within the last six years the year 2010 until 2015. this study used two models of the sales function is a linear function of sales and sales functions are transformed into a form logharitma tested with three criteria to get the best sales function model. The independent variables that affect the price of fruit Guava Red (PJBM), the price of fruit Bark (PSB), the price of fruit Ambon Banana (PPA), the price fruit Lumajang Oranges (PJL), and the price fruits Kintamani oranges (PJK). Sales function model which is transformed into the shape of a model function logharitma valid sales are LogQJBM = -7.267 - 0,227 log PJBM + 1,798 log PSB - 0,102 log PPA + 0,136 log PJL + 0,379 log PJK ± e. Factors that influence is Red Guava fruit prices, the price of fruit Salak Bali, Lumajang Citrus fruit prices, and the price Citrus fruits Kintamani. Estimated sales of Red Guava fruit using trend analysis and multiple linear regression to see the value of the coefficient of determination (R2), the largest and the value of the standard error (SE), the smallest so get the best forecasting method. Methods exponential trend is the best forecasting method is Y = 502.34 + 1.0023 t ± e. The estimation results of the Red Guava fruit sales in 2016, 2017, and 2018 continue to rise. CV Moena Abadi Sejahtera 1 should use a forecasting method to maintain the availability of the fruit in the store, especially the Red Guava fruit.

Pola Kemitraan Usaha Tani Kelapa Sawit Kelompok Tani Telaga Biru dengan PT. Sawindo Kencana melalui Koperasi di Kabupaten Bangka Barat Provinsi Bangka Belitung I MADE GANNAL DWI SAPUTRA; I G A A LIES ANGGRENI; I PUTU DHARMA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Farming Partnership of Palm Oil Farmers Group of Telaga Biru, with PT. Sawindo Kencana in West Bangka of Bangka Belitung.This research is to determine the mechanism of partnership between PT. Sawindo Kencana with farmer groups of Telaga Biru through cooperatives, farmers' rights and obligations and the company as well as the role of the position of the institutions concerned, the effectiveness of cooperation, and obstacles encountered in the course of the partnership. Location of research was selected by using purposive sampling. The type of data includes quantitative and qualitative data derived from primary and secondary data. Methods of data collection are interviews and documentation. Data analysis was conducted by using qualitative and quantitative descriptive method. The research results showed that the mechanism of implementation of the partnership based on a written agreement between farmers' groups of Telaga Biru and PT. Sawindo Kencana already realized well. The rights of farmers are to obtain the seeds, fertilizers, crop tool, material of pesticides, and marketing of the crop. The rights of the company is to obtain the harvest from farmers. Obligations of farmers namely provide crop yields of quality palm oil. The company's obligation namely to provide the needs of farmers such as fertilizer, harvesting equipment, materials of pesticides, and crop yields rights. The effectiveness of cooperation, namely the certainty of the role of the farmer groups of Telaga Biru in the company in partnership was not running optimally, but the certainty of the role of the company is already well underway. Obstacles in the farmer group of Telaga Biru namely that the farmers ‘background is different, lacking the discipline of saving money, and lack of participation in the care of smallholdings.

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