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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Published by Universitas Udayana
ISSN : 23016523     EISSN : 26853809     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
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Articles 15 Documents
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Search results for , issue "Vol.8, No.4, Oktober 2019" : 15 Documents clear
Pengaruh Jumlah Simpanan dan Jumlah Pinjaman terhadap Sisa Hasil Usaha pada Koperasi Unit Desa Mambal, Kecamatan Abiansemal, Kabupaten Badung PUTRI RAHMAWATI DEWI S; KETUT BUDI SUSRUSA; I KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Effect of the Amount of Deposits and Lending Credit on Profits of VillageUnit Cooperatives of Mambal, Sub-District of Abiansemal, Badung Regency Cooperatives are legal entities established by individuals or cooperative legal entities,with the separation of the wealth of their members as capital to run a business to meetcommon needs. One of the forms of cooperative development is the village unitcooperative. Factors that influence the existence of cooperatives in the midst of theglobal economy are the amount of net income they have. The Mambal Village UnitCooperative has carried out several businesses in order to obtain maximum profits.Efforts are made, namely by carrying out activities to raise funds, both from membersand from the public in the form of deposits and credits. This study aims to determine theeffect of the total of deposits and amount of credits on the profits. This research wasconducted at the Mambal Village Cooperative Unit, Abiansemal Sub-District, BadungRegency. This study uses multiple linear regression analysis. The results of the studyshowed that simultaneously the amount of deposits and the amount of credits had apositive and significant effect on the profits of the Mambal Village Unit Cooperative.Partially the amount of deposits has a positive and significant effect on the profits at theMambal Village Cooperative Unit, while the amount of credits has a positive and notsignificant effect on the profits of the Mambal Village Unit Cooperative.
Partisipasi Anggota Kelompok dalam Pengolahan dan Pemasaran Loloh Cemcem di Desa Wisata Penglipuran, Kabupaten Bangli, Provinsi Bali CORNELLA FEBRINAULY SILITONGA; IGA. OKA SURYAWARDANI; I KETUT SURYA DIARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Participation of Group Members in Processing and Marketing of Loloh Cemcemin Penglipuran Tourism Village, Bangli Regency, Bali Province. Group participation in creating and developing local village food products is useful formaintaining the sustainability of local products and creating new jobs. LolohCemcemProduction Group of Penglipuran is one of groups that develops local villagefood products that have the potential to be developed and is able to create jobs.However, efforts in developing local products and increasing this group are also relatedto group membership that has relations in production, so that the group participation isexpected to be able to overcome the obstacles faced. The purpose of this study was todetermine the level of participation of group members in processing and marketing.The research location took place in Penglipuran Tourism Village, Bangli Sub-District,Bangli Regency. The analytical method used was descriptive statistical analysis.Theresults showed that the participation of group members in processing of Loloh Cemcemwas classified in the high category with a score of 69.72% with detailed indicators ofdecision making included reaching a score of 66.78%, implementation indicatorsreaching a score of 71.56%, the evaluation indicator reached a score of 59.58%, and theindicator of enjoying the results reached a score of 75.15%. The level of participation ofgroup members in the Loloh Cemcem marketing was in the low category with a score of58.51% with details on the decision-making indicators reaching a score of 55.93%, theimplementation indicator classified reached a score of 49.37%. The evaluation indicators reached a score of 60%, and the indicator of enjoying the results reached witha score of 68.75%.The suggestion that can be given to the group is that the participationof members in the group must be increased especially in loloh members are expected tobe more courageous in conveying ideas and suggestions in groups.
Persepsi Generasi Muda Rumah Tangga Petani terhadap Budidaya Padi Sawah di Subak Piak, Kecamatan Penebel, Kabupaten Tabanan WAYAN NOLY KURNYANTI; I WAYAN SRI ASTITI; I KETUT SURYA DIARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.791 KB)

Abstract

Perception Of Farmers 'Young Household Generation On Waste Rice CultivationIn Subak Piak,PenebelDistrict, Tabanan Regency The phenomenon of shifting labor in the agricultural sector, on average aged 40 yearsand over, young workers choose to work in the non-agricultural sector. Tend to choosejobs in sectors that can provide higher wages and are in urban areas. The study aimed toanalyze the perceptions of the young generation of farmer households on rice cultivationin Subak Piak, Penebel District, Tabanan Regency. The location determined usingdeliberate method with qualitative descriptive analysis method. The results of the studythat the perception of the young generation of farmer households in terms of social,economic and technical aspects are categorized as good. The social aspect, caring aboutthe existence and sustainability of the subak system and sekaa manyi, plunging into theagricultural sector does not have to be a farmer by becoming a broker, they still thinkthat being a farmer is less prestigious than jobs outside the sector. Economic aspects, thelevel of income in rice cultivation is not sufficient to meet all the needs of the familyrequires having a job other than the agricultural sector. Technical aspects, innovation inrice cultivation is needed so that yields increase. Subak Piak can involve the younggeneration of farmers in various activities such as upakara, ngembak toya, mutualcooperation in cleaning, maintenance of irrigation channels. Youth organizations canbecome a forum for young people to take part in various activities carried out by subakso that the presence and sustainabilityof subak and other traditional groups can still be maintained, even though they prefer or have more promising jobs than being farmers.
Pola Kemitraan Jaringan Sosial Swadiri Bali (JSSB) dengan Petani (Bina Karya Mandiri) dalam Penyaluran Bantuan dari Pemerintah K REDIK MARDIKA; I WAYAN WINDIA; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (189.306 KB)

Abstract

The Partnership Pattern of the Bali Self-Social Network ‘Jaringan Sosial SwadiriBali’ (JSSB) and Farmers (Bina Karya Mandiri) in the Distribution of the Grant Provided by the Government The government provides different types of grant to the farmers; however, this does notmean that the farmers always have immediate access to them. There are manyrequirements which should be fulfilled by the farmers. The Bali Self-Social Network‘Jaringan Sosial Swadiri Bali (JSSB) helps the group of farmers referred to as BinaKarya Mandiri obtain the grant provided by the government through the pattern ofpartnership. This current study was intended to identify the mechanism, the rights andobligations, and the obstructions which the partnership between JSSB and the farmers(Bina KaryaMandiri) faces in the distribution of the grant provided by the government.The samples of the current study were determined using the sampling purposivetechnique. The data were collected through in-depth interview, rapid rural appraisal,library research and documentary methods. Then the data were qualitatively analyzed. Itcould be concluded from the study that JSSB prepares production facilities, productiontechnological guidance and supervision as to where to market the products and BinaKarya Mandiri prepares land and manpower to support the production process. In thepartnership JSSB is not entitled to the benefit obtained by Bina Karya Mandiri;however, it is entitled to supervising the activities done byBina Karya Mandiri. Bina Karya Mandiri is entitled to having the production facilities fixed, and Bina KaryaMandiri is obliged to report the development of the group every month. The problem isthat the group’s members are getting less interested in doing the group’s activities. Itwill be better if the group’s members maintain the partnership between Bina KaryaMandiri and JSSB as it benefits them.
Hubungan Partisipasi Anak dalam Agro Educational Tourism dengan Minat pada Bidang Pertanian (Studi Kasus: Agrowisata Chelsea, Desa Taro, Kecamatan Tegallalang, Kabupaten Gianyar, Provinsi Bali) DESAK GEDE MAYA AGREVINA; I GUSTI A.A LIES ANGGRENI; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.698 KB)

Abstract

The Relation of the Child’s Participation in Agro Educational Tourism to Their Interest in Agriculture (A Case Study: Chelsea Agrotourism, TaroVillage,Tegallalang District, Gianyar Regency. Bali Province) It seems that the young generation’s interest in agriculture has decreased in the lastseveral years. The decrease in the number of young people who work as farmers and thedecrease in the number of agricultural graduates show this. The Agro EducationalTourism is a combination of the agro-touristic activities and the concept of educationwhich is intended to promote agriculture widely. The Chelsea Agrotourism developed atTaro Village, Tegalallang District, Gianyar Regency, Bali Province shows the conceptof the education-based tourism. In this case, children are the target of tourists.Therefore, it was necessary to conduct research on the relationship of the children’sparticipation in agro educational tourism to their interest in agriculture. The children’sparticipation can inspire the young generation to choose agricultural education. Theresult of the study showed that the children involving in the outing activity offered bythe Chelse Agrotourism showed highly active participation. Their participation waspositively relevant to their interest. When their participation improves, their interest willbe better. It can be concluded, therefore, that it is good to promote the Agro Educational Tourism to improve the children’s interest in agriculture.
Analisis Kelayakan Finansial Dan Sensitivitas Usahatani Anggur Di Desa Banjar Kecamatan Banjar Kabupaten Buleleng NGURAH ADI PUTRA MANDALA; DWI PUTRA DARMAWAN; I WAYAN WIDYANTARA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Financial Feasibility Analysis and Grapes Farming Sensitivity in Banjar Village, Banjar District, Buleleng Regency.Bali Grapes, especially those in Buleleng Regency, are one of the superior products of the region with a large potential to be developed. Bali Grapes have been cultivated for along time in several sub-districts, one of them in Banjar District. Grape farming issought to get maximum profit during its economic life. This study aims to: (1) Knows the feasibility of grape farming in the Banjar Village, Banjar District, BulelengRegency. (2) Knowing the sensitivity level of NPV, IRR, Net B/C, and Payback Periodon grapes farming in Banjar Village, Banjar District, Buleleng Regency. Locationselection is done purposively. The data used includes primary data and secondary data.Primary data were obtained from questionnaires and interviews. Secondary data wasobtained from various literatures and several related agencies. Data retrieval was carriedout in July to August 2018. The analysis carried out included farming feasibility: NPV,IRR, Net B/C, PP, and Sensitivity. The results showed that: (1) Grapes farming isfeasible to be developed financially, because the NPV value > 0, Net B/C > 1, IRR >applicable interest rates, and capital returns with a time limit of less than 8 years. (2)The sensitivity / sensitivity of grape farming occurs in the decline in the selling price ofwine, in the decline in production and in the increase in production costs, so that winefarming becomes inappropriate.
Hubungan Bauran Pemasaran Pie Susu dengan Keputusan Pembelian Wisatawan Domestik di Kota Denpasar SARAH IMANUELLA TAMBUNAN; KETUT BUDI SUSRUSA; IGAA LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.151 KB)

Abstract

Correlation of Milk Pie Marketing Mix on Domestic Tourist Buying Decisions in Denpasar City The purpose of this study was to determine whether the marketing mix which includesproduct, price, place, and promotion factors have correlation with the buying decisions ofdomestic tourists in buying milk pies and to find out the most dominant variablesconsidered by domestic tourists in buying milk pies in the of City Denpasar. Productvariables (X1), prices (X2), place (X3), and promotions (X) are the independent variablesin this study, with the dependent variable namely the buying decision of domestic tourists(Y). The type of research data used is quantitative and qualitative data. Data sources wereobtained from the results of interviews and observations in the companies of Pie SusuAsli Enaaak and Pie Susu Special, and by using literature studies of books, notes relatingto research and the internet. Data analysis used was the analysis of Rank Spearmancorrelation using SPSS 23. The marketing mix which includes products, prices, place, and promotions, has a positiveinfluence on the buying decisions of domestic tourists in Denpasar City. Milk pieproducts are variables that have a dominant influence on purchasing decisions ofdomestic tourists in Denpasar City. Based on the results of Rank Spearman's correlationanalysis, it is suggested to the milk pie companies to pay attention to the distributionchannel variables as well as to establish cooperation in the future with Balinese gift shops 4and courier services. It is also hoped that they improve the promotion variables byutilizing social media to promote milk pie products, and maintain the gift offer to attractdomestic tourists.
Analisis Potensi Pengembangan Agrowisata Berbasis Subak di Desa Baha, Kecamatan Mengwi, Kabupaten Badung I MADE DWIPAYASA; I KETUT SUAMBA; I WAYAN BUDIASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.63 KB)

Abstract

PotentialAnalysis of Subak-Based Agro-turism Development in Baha Village,DistrictMengwi, Badung Regency Baha Village is one of the tourism village which is on developed in Badung Regency. The development of Baha Tourism Village is not developing well, as proven from thesmall number of the visitors. The problem is caused due to the lack of highlight ofBahas’ tourism products. Baha is need to develop it’s deversification on agrotourismtherefore the study is needed. This study aimed (i) to find out the farmers’ perseptionabout agrotourism in subak area of Baha Village, (ii) to find out the requirements forfulfilled agro-tourism development in the subak area of Baha Village, and also (iii) tofind out the potential for agro-tourism development in the subak area of Baha Village.Methods of data collection are interviews, questionnaires, and focus group discussions.The obtained data were analyzed using qualitative descriptive methods. The results ofthis study showed that farmers' perceptions on developing the potential of agro-tourismin the subak area of Baha Village were categorizing sufficient which achieve of 66.51%and the subak area in Baha Village which had not large potential to be developed asagrotourism due to the condition of the subak area of Baha Village. Its only supportedby accessibility and infrastructure without any objects and attractive attractions andunique agrotouristic product as the main attraction. Some suggestions that researcher suggest are; (i) it is necessary from other parties in developing agrotourism in BahaVillage including government institutions, academic institutions, and the private sector,(ii) further research is needed in developing agro-tourism in Baha Village such asresearch that examines agro-tourism development strategies.
Profil Usaha Pengolahan Kopi Bali Tugu Sari Pajahan di Desa Pajahan, Kecamatan Pupuan, Kabupaten Tabanan SANG AYU DYAH ORCHID WULANDARI; I WAYAN WIDYANTARA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Business Profile of Bali Processing Coffee of Tugu Sari Pajahan in Pajahan Village, Pupuan Sub-District, Tabanan Regency. Tugu Sari Pajahan Bali Coffee Business is a coffee processing business that is accommodated by the Village Owned Enterprise. This study aims to determine theprofile, income, and marketing of Tugu Sari Pajahan Bali Coffee business. Thisresearch was conducted at Tugu Sari Pajahan Bali Coffee Business. The time of thisstudy was carried out for four weeks, namely in May to June 2018. The data used werequalitative and quantitative data with primary and secondary data sources and methodsof data collection by interview, documentation, and library research.The profile in thisstudy is a general description of Tugu Sari Coffee Business. The investment cost wasRp. 159,600,000.00, and the total cost used by Tugu Sari Coffee in 2017 was Rp.133,883,500.00. Tugu Sari's Bali Coffee business production usually produces anaverage of 10 tons in one year. The large net income of Tugu Sari Pajahan Coffeebusiness in 2017 was Rp. 45,225,950.00. Tugu Sari Pajahan Coffee Business in sellingits products is by using re-sellers and directly selling to shops, stalls, and mini marketsin the Tabanan, Denpasar, Badung and Buleleng areas.
Efektivitas Komunikasi Pemasaran Benih Padi Produksi Koperasi KUAT Subak Guama I GEDE WEDA WIRTAWAN; I DEWA PUTU OKA SUARDI; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.178 KB)

Abstract

Effectiveness of Marketing Communication for KUAT Cooperative Production of Rice Seedsat Subak of Guama KUAT Cooperative of Guama Subak manages a business unit carried out by Subak ofGuama, one of which is an effort to breed rice seeds. The purpose of this research is todetermine the communication competencies of the marketing officer of the KUATCooperative of Guama Subak so that the seeds produced can be sold very well and tofind out how effective the marketing communication of the KUAT Cooperative ofGuama Subak is on rice seed products.Communication is said to be effective if there arecognitive, affective, and conative indicators. The study took place in the KUATCooperative, Subak of Guama, Marga Sub-District, Tabanan Regency. The purpose ofthis study was to determine the communication competencies of marketing officers anddetermine the effectiveness of rice seed marketing communications carried out byKUAT Cooperative of Subak of Guama. The method used is a qualitative descriptiveanalysis method. Based on the results of the study, the communication competence ofthe KUAT rice seed marketing officer of Guama Subak was classified as highlycompetent with an average score of 23.37. The effectiveness of marketingcommunication is categorized as very effective with an average score of 77.3. Theeffectiveness of communication is shown cognitive indicators, consumers know thecharacteristics of rice seeds. Affective indicators, consumers are happy and interested inrice seeds and conative indicators, consumers decide to buy and use rice seeds.

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