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INDONESIA
Jurnal Penelitian Pertanian Terapan
Published by Politeknik Negeri Lampung
ISSN : 14105020     EISSN : 24071781     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Penelitian Pertanian Terapan is a peer-reviewed journal that publishes scientific articles from agricultural disciplines covering Plantation crops, Food crops and horticulture, food Technology, Agriculture biology and agribusiness. Articles published in the Journal of Applied Agriculture may be research results (original) and scientific review articles (review). Applied Journal of Agriculture is published by Research Unit and Community Service of Lampung State Polytechnic Society 3 edition one year, that is January, May, and September. JPPT was first published in January 2000. JPPT published a print version in 2007, then started the online version or Open Journal System (OJS) in 2014. Early online versions of JPPT or OJS editing have not yet been fully implemented online management and are beginning to make improvements Web Journal view and journal cover and OJS governance management on Volume 2 No. 2 of 2017. JPPT has been indexed on Google Scholar and Garuda IPI by 2015, and by 2017 it has indexed SINTA and registered DOAJ and Crossref in the same year. We accept submissions from all over Indonesia. All submitted articles will not be published elsewhere, original and not considered for other publications.
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Articles 11 Documents
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Search results for , issue "Vol 16, No 3 (2016)" : 11 Documents clear
Effect of Citric Acid, Aluminum and It’s Interaction in The Seedling Growth of Soybean (Glycine max L.) Varietas Anjasmoro Hervidea, Radella; Zulkifli, Zulkifli; Lande, Martha Lulus
Jurnal Penelitian Pertanian Terapan Vol 16, No 3 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (22.827 KB) | DOI: 10.25181/jppt.v16i3.47

Abstract

The objective of this research was to know whether citric acid was able to decrease effect of aluminum on the seedling growth of soybean (Glycine max L.) varietas anjasmoro.   The experiment was conducted in Plant Physiology Laboratory, Department of Biology, Faculty of Mathematic and Natural Science, Lampung University on January 2016 in 2x3 factorial designs. Factor A was aluminum with 2 levels : 0 mM and 5 mM.  Factor B was citric acid with 3 levels : 0 mM, 5 mM and 10 mM.  Variables in this research were fress weight, dry weight, relative water content and total chlorophyll content.   Analysis of variance was conducted  at  5% significant  level.    If  interaction  was  not  significant,  main  effect  was determined with lsd test at 5% significant  level. If interaction was significant simple effect was determined with F test at 5% significant level.  The result showed that the citric acid decreased fress weight, dry weight, relative water content and no effect on total chlorophyll content while aluminum did not affect all variables and no interaction between citric acid and aluminum on all variables. It is concluded that citric acid was not able to inprove seedling growth of soybean varietas anjasmoro with aluminum or no aluminum. Keyword : Citric acid, Aluminum,  Soybean, Frees weight , dry weight
Pengaruh Jenis Pupuk dan Konsentrasi Benzyladenin (BA) Terhadap Pertumbuhan dan Pembungaan Anggrek Dendrobium Hibrida Burhan, Badri
Jurnal Penelitian Pertanian Terapan Vol 16, No 3 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.922 KB) | DOI: 10.25181/jppt.v16i3.98

Abstract

Dendrobium as ornamental plants that are used as cut flowers, potted plants, wreaths, garden ornament has a high economic value (due to the type, beauty, shape, texture, flower size, and rarity), has a broad market opportunities, sources of germplasm as mains to cross in order to get new varieties, and to cultivate them do not require large tracts of land. to get orchid production which is reached with good cultivation, one of them is by using fertilizers and growth regulators (PGR) to obtain growth and good flowering of orchids. This study was conducted to answer the following questions: (1) Which type of foliar fertilizer that can generate the best response to the growth and flowering of orchid Dendrobium, (2) how the effect of benzyladenine (BA) on the growth and flowering of orchid Dendrobium, (3) whether there is an interaction between foliar fertilizers and provision of benzyladenine (BA) to influence the growth and flowering of orchid Dendrobium. The research conducted in the greenhouse, Faculty of Agriculture, University of Lampung from January to June 2014. The experiments were carried out with a complete randomized block design with three replications. The treatments arranged in factorial (2x5). The first factor of 2 types of fertilizers, was (NPK 20-15-15) and (NPK 10-40-15). The second factor is the various concentrations of BA are: 0, 100, 200, 300, and 400 mg/l. based on data and discussion of experimental results that have been raised, it can be concluded as follows: Gandasil fertilizer (NPK 20-15-15) and Hyponex (NPK 10-40-15), had no effect on the growth and flowering of plants Dendrobium hybrids indicated by a variable percentage of plants to germinate, the number of new shoots, the height of new shoots, the increase of leaf pseudo stem diameter, and the percentage of flowering plants. Application of benzyladenine (BA) on the concentration of 100-400 mg / l, can stimulate flowering orchid hybrid Dendrobium, which is indicated by an increase in the percentage of flowering from 60.50 to 64.83%. Application of BA on the concentration of 100-400 mg / l had no effect on the percentage of ornamental plants whis have new sprout, and the number and the height of new shoots. There is no interaction between the two types of NPK (20-15-15 and 10-40-15), with concentrations of BA in influencing all observed variables. Keywords: Dendrobium, Two kinds of completed fertelizers, Benzyladenine, flowering
Pengaruh Formulasi Jamur Tiram Putih (Pleurotus oestreatus) dan Tapioka Terhadap Sifat Fisik, Organoleptik, dan Kimia Kerupuk Astuti, Sussi; A.S., Suharyono; Fitra, Nopena
Jurnal Penelitian Pertanian Terapan Vol 16, No 3 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.483 KB) | DOI: 10.25181/jppt.v16i3.94

Abstract

White oyster (Pleurotus oestreatus) mushroom has high nutrition content. The white oystermushroom processing to be cracker product is one of product diversification efforts frommushroom. This research was conducted to find out the best formulation of tapioca andoyster mushroom to produce the best characteristics of oyster mushroom crackers. Thesecharacteristics include expansion volume, sensory, and chemist. This research was designedin a Completely Randomized Block Design with 3 replication. The treatments had 7formulation levels of tapioca and oyster mushroom flour, that were N1 (0% : 100%), N2(10% : 90%), N3 (20% : 80%), N4 (30% : 70%), N5 (40% : 60%), N6 (50% : 50%), and N7(60% : 40%), respectively. Data were analiyzed with analysis of varians to find out thetreatment effects, then the data were further analyzed with Honestly Significant Difference(HSD) test on level of 5% to find the best formulation. The results showed that formulationN2 (10% white oyster mushroom and 90% tapioca) was the best formulation with expansionvolume of 452,28%, crunchy texture, rather-typical of oyster mushroom taste, rather-typicalof oyster mushroom aroma, water content of 7,20% (%db), ash content of 1,03% (%db), fatcontent of 0,46% (%db), protein content of 1,66% (%db), and fibre content of 0,24% (%db).However, the protein content didn?t include the qualification of cracker standard quality(SNI 01-2713-1999).Keywords : white oyster mushroom, tapioca, cracker
Evaluasi Karakter Pertumbuhan dan Inflorescence Plasma Nutfah Kapas Introduksi dan Lokal pada Iklim Tropis Kusuma, Jakty
Jurnal Penelitian Pertanian Terapan Vol 16, No 3 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.038 KB) | DOI: 10.25181/jppt.v16i3.99

Abstract

In order to support the needs of the national textile industry, the necessary raw materials of high quality cotton, high grain yield and widely adaptable. To achieve these objectives, it is necessary the introduction of new cotton crop accession so that the resources can be available breeding elders. Given the genetic diversity and varieties of national cotton production stagnant. The study was conducted with the aim of getting the results of evaluation of growth of cotton plants introduced in tropical environments. Based on the analysis of variance, character growth, plant height, number of branches and monopodial simpodial, and time of harvest showed significant differences in the level of 1%. While the character of days to flowering and boll opening age showed significant differences in the level of 5%. There was variation in plant height were heterogeneous due to genetic differences. Differences in flowering dates, age boll opening and harvesting with significant variation is caused by environmental influences. Anticipated environmental factors that have the most primary role is long irradiation, recorded some sensitivity to fotoperiodisitas accession. The results of the study recommend accession CRIS-664 and CRIS-342 as source code elders with early maturity, because it has a lifespan of flowering and harvesting age equal even faster than local cultivars. Key words: cotton, germplasm, introduction, inflorescence
Pengaruh Temperatur Terhadap Degradasi Pigmen Tomat dalam Beberapa Jenis Minyak Nabati Komersial Handoko, Yoga Aji; Indriatmoko, Indriatmoko
Jurnal Penelitian Pertanian Terapan Vol 16, No 3 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.755 KB) | DOI: 10.25181/jppt.v16i3.95

Abstract

The study of vegetable oils fortified with crude extract of carotenoid pigments from tomatothat contains lycopene as dominant antioxidant compounds becomes an interesting researchto be done. The aim of this research is testing the stability of the pigment of tomatoesextracts in the vegetable oil treated on some temperature levels. Spectroscopy method isused to measure the respond of pigment stability in fortified vegetables oils which treated bytemperature from 250C to 700C. Before the measurement is done by a spectrophotometerwhich connected to the thermostat, as much as 1 mg of extract pigment of tomatoes in crystalform was weighed for per sampel, then dissolved into 10 ml palm oil, coconut oil, sunflowerseed oil, and canola oil separately. The results showed that the temperature treatment causesthe value of the optical absorption decreased, which means that the pigment moleculesexperienced instability. The amount of impairment of the optical absorption withtemperature treatment from 250C to 700C at a wavelength of 482 nm, respectively, are: palmoil (Abs = 0.201); coconut oil (Abs = 0.213), sunflower oil (Abs = 0.232); and canola oil(Abs = 0.260). Decreasing value of absorbance (Abs) also indicates the lycopenedegradation that formed the derivatives molecule of this pigment.Keywords: fortification, lycopene, vegetable oil, temperature, tomato
Pengaturan Ketebalan Irisan Ubi Kayu untuk Meningkatkan Rendemen dan Karakteristik Beras Siger (Tiwul Modifikasi Hidayat, Beni; Akmal, Syamsu; Surfiana, Surfiana
Jurnal Penelitian Pertanian Terapan Vol 16, No 3 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.289 KB) | DOI: 10.25181/jppt.v16i3.96

Abstract

Beras Siger (Tiwul Modification) is cassava-based rice analogues which adopts the Tiwulprocessing but with sightings (more uniform, brighter colors) and flavor better. Currently allof variant Tiwul processed with granulation method known as Beras Siger and known blackBeras Siger, yellow Beras Siger, and white Beras Siger. The main difference of processingbetween Beras Siger variants is slice thickness of cassava to be used as raw material. Theresearch aims to gain the optimal of slice thickness of cassava to increasing the yield andcharacteristics of Beras Siger. The study was conducted using a completely randomizeddesign with four treatments of slice thickness (0.3 ± 0.05 cm; 1.0 ± 0.1 cm; 2.0 ± 0,1 cm; and3.5 ± 0.5 cm), with five replications. The results showed that cassava slices with thickness of0.3 ± 0.1 cm will produce Beras Siger with lower yield (20.75 ± 0.48%), lower HCN content(3.82 ± 1.03 ppm) and lower starch content (78.03 ± 0.26%) but has more white color (57,80± 1,29%), higher crude fiber (5.84 ± 0.18%) and higher dietary fiber conte nt (14.20 ±0.39%) than other treatments.Keywords: thickness, yield, characteristic, Beras Siger, modification Tiwul
Effect of Citric Acid, Aluminum and It’s Interaction in The Seedling Growth of Soybean (Glycine max L.) Varietas Anjasmoro Hervidea, Radella; Zulkifli, Zulkifli; Lande, Martha Lulus
Jurnal Penelitian Pertanian Terapan Vol 16, No 3 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.088 KB) | DOI: 10.25181/jppt.v16i3.46

Abstract

The objective of this research was to know whether citric acid was able to decrease effect of aluminum on the seedling growth of soybean (Glycine max L.) varietas anjasmoro.   The experiment was conducted in Plant Physiology Laboratory, Department of Biology, Faculty of Mathematic and Natural Science, Lampung University on January 2016 in 2x3 factorial designs. Factor A was aluminum with 2 levels : 0 mM and 5 mM.  Factor B was citric acid with 3 levels : 0 mM, 5 mM and 10 mM.  Variables in this research were fress weight, dry weight, relative water content and total chlorophyll content.   Analysis of variance was conducted  at  5% significant  level.    If  interaction  was  not  significant,  main  effect  was determined with lsd test at 5% significant  level. If interaction was significant simple effect was determined with F test at 5% significant level.  The result showed that the citric acid decreased fress weight, dry weight, relative water content and no effect on total chlorophyll content while aluminum did not affect all variables and no interaction between citric acid and aluminum on all variables. It is concluded that citric acid was not able to inprove seedling growth of soybean varietas anjasmoro with aluminum or no aluminum. Keyword : Citric acid, Aluminum,  Soybean, Frees weight , dry weight
PENGARUH HUBUNGAN GERAKAN PENERAPAN PENGELOLAAN TANAMAN TERPADU (GP-PTT) DENGAN PENINGKATAN PRODUKSI TANAMAN KEDELAI Zulkarnain, Zulkarnain
Jurnal Penelitian Pertanian Terapan Vol 16, No 3 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v16i3.97

Abstract

Food crops sector as producers of staple food for the people of Indonesia, so that this role can not be substituted fully by other sectors except food imports.Soybean crop is one of the staple food for the people of Indonesia that demand is increasing, therefore the government held a movement program Implementation of Integrated Crop Management (GP-PTT) to increase soybean production. The purpose of this study was to analyze the effect of the relationship Movement Implementation of Integrated Crop Management (GP-PTT) in the increased production of soybeans in Rejo village Binangun Raman District of North East Lampung district. The method used is a qualitative and quantitative methods. The sample was 27 farmers were taken by systematic random sampling technic. Data analysis method used is the analysis method validity, reliability, and Spearman rank test. This research was conducted in the village of Rejo Binangun Raman District of North East Lampung district in April 2016. The results showed that the the factors related to business assistance in relation Movement Application Processing Integrated Plant (GP-PTT) with an increase in the production of soybean on variable business assistance, PPT technology component, group participation. The third variable business assistance, the variable component PPT technology, variable group participation are of marked meaning if the higher aid farming, technology components, and group participation, the interest of farmers for the higher soybean. Keyword: Integrated Crop Management, Production, Soybean Plant
EFFECT OF CITRICACID ON THE SEEDLING GROWTH OF UPLAND RICE (ORYZA SATIVA L.) VARIETAS SITU BAGENDIT UNDER ALUMINUM STRESS Dwiningrum, Riza; Zulkifli, Zulkifli; Handayani, Tundjung Tripeni
Jurnal Penelitian Pertanian Terapan Vol 16, No 3 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v16i3.48

Abstract

The objective of this research was to know whether soaking of upland rice seed in citric acid solution  could  alleviate  subsequent  growth  of  seedling  under  aluminum  stress.  The experiment was conducted in plant physiologylaboratory, Department of Biology, Faculty of Mathematic and Natural Science, Lampung University on January 2016, and implemented in2 x 3 factorial designs. Factor A was aluminum with two levels: 0 mM, 5 mM and factor B was Citric Acid with three levels: 0Mm, 5Mm, 10Mm. Variables in this research were shoot length, seedling fresh weight, relative water content, and shoot root ratio. Analysis of variance was conducted at 5% significant level. If   interaction factor A and B was not significant, main effect was determine with lsd test at 5% significant level, but if  significant simple effect was determine with F test at 5% significant level. The result showed that interaction beetwen aluminum and citric acid decreased the shoot length 16-31%. Aluminum decreased fresh weight of seedling 11%, relative water content 3%, and shoot root ratio decreased 15%. It was concluded that soaking upland rice seed in citric acid solution was not able to alleviate subsequent growth of seedling under aluminum stress. Keyword: citric acid, aluminum, upland rice, shoot length, seedling fresh weight
RANTAI PASOK BROKOLI DI KECAMATAN LEMBANG KABUPATEN BANDUNG BARAT DENGAN PENDEKATAN FOOD SUPPLY CHAIN NETWORKS Yolandika, Clara; Nurmalina, Rita; Suharno, Suharno
Jurnal Penelitian Pertanian Terapan Vol 16, No 3 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v16i3.93

Abstract

This study aims to determine the condition of the supply chain broccoli in the district ofBandung Lembang district west to approach food supply chain networks ( FSCN ). Thisresearch will be carried out in the CV . Yan's Fruits and Vegetable in Lembang district ,West Bandung regency, West Java. This study requires an approach to qualitative andquantitative methods for treating primary and secondary data . To analyze the supply chainqualitative and quantitative data required by the framework of the Food Supply ChainNetworking (FSCN) of Lambert and Cooper (2000) as modified by Vorst (2006).Results from this study is the condition of supply chain broccoli in Lembang district WestBandung regency based approach is the Food Supply Chain Networks as seen from thetarget supply chain, the structure of the supply chain, the entity supply chain, supply chainmanagement, resource supply chain, and business processes of supply chain is alreadyintegrated well.Keywords: Broccoli, FSCN, Supply Chain

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