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Jurnal Penelitian Pertanian Terapan
Published by Politeknik Negeri Lampung
ISSN : 14105020     EISSN : 24071781     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Penelitian Pertanian Terapan is a peer-reviewed journal that publishes scientific articles from agricultural disciplines covering Plantation crops, Food crops and horticulture, food Technology, Agriculture biology and agribusiness. Articles published in the Journal of Applied Agriculture may be research results (original) and scientific review articles (review). Applied Journal of Agriculture is published by Research Unit and Community Service of Lampung State Polytechnic Society 3 edition one year, that is January, May, and September. JPPT was first published in January 2000. JPPT published a print version in 2007, then started the online version or Open Journal System (OJS) in 2014. Early online versions of JPPT or OJS editing have not yet been fully implemented online management and are beginning to make improvements Web Journal view and journal cover and OJS governance management on Volume 2 No. 2 of 2017. JPPT has been indexed on Google Scholar and Garuda IPI by 2015, and by 2017 it has indexed SINTA and registered DOAJ and Crossref in the same year. We accept submissions from all over Indonesia. All submitted articles will not be published elsewhere, original and not considered for other publications.
Arjuna Subject : -
Articles 15 Documents
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Search results for , issue "Vol 23 No 2 (2023)" : 15 Documents clear
STRATEGI ADAPTASI PETANI DALAM MENGAPLIKASIKAN MEKANISASI PERTANIAN PADA LAHAN BASAH DI KABUPATEN OGAN ILIR SUMATERA SELATAN Riswani; Thirtawati; Yunita
Jurnal Penelitian Pertanian Terapan Vol 23 No 2 (2023)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v23i2.2748

Abstract

Increasing food production, which is currently difficult to do on productive land with an extensification pattern due to limited land availability, causes the exploitation of wetlands with the category of lebak land (marginal land) to be an option for expanding food crops to increase food production in South Sumatra which has a lot of wetlands.   Technological engineering is an option in overcoming the constraints of processing lebak land, especially in the use of agricultural tools and machinery which are still low in interest and adoption rates among farmers.  This study aims to; (1) formulate strategies so that farmers are interested in cultivating lebak land into productive land, (2) formulate farmer adaptation strategies in cultivating lebak land by applying relevant technology.  The survey method was used in this study with two layers of samples (farmers who used Alsintan and farmers who worked on the land manually), as many as 50 respondents in each layer (a total of 100 respondents) were taken using a simple disproportionate random method. Primary and secondary data obtained, processed to calculate income, tested for differences using paired sample t tests, the results of which became the basis for strategies to increase farmers' interest.  Formulation of adaptation strategies using the SWOT method with the results of the study: (1) farmers who apply mechanization technology in cultivating rice in lebak land can do their farming with IP 200, incur lower production costs, and higher production and income than farmers who cultivate it manually; (2) The use of mechanization technology is still not efficient in the use of seeds, fertilizers, pesticides, so it must be optimized, (3) The adaptation strategy that must be carried out by farmers is an aggressive strategy because it is in quadrant I, which shows that rice farming in lebak land is in a strong position and has great opportunities to do.  This strategy is the main strategy because the strength factors (S) and opportunities (O) owned by farmers in cultivating rice on lebak land have a value greater than the weakness factors (W) and threats (T) that will be encountered.
JARINGAN RANTAI PASOK KOPI BIJI Irmayani Noer; Sri Handayani
Jurnal Penelitian Pertanian Terapan Vol 23 No 2 (2023)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v23i2.2762

Abstract

Coffee agribusiness in Indonesia has grown rapidly in the last 5 years. This commodity has great potential to make a significant contribution to the post-pandemic national economic recovery (PEN) program. The results of previous studies showed that most of the coffee beans from farmers (56%) were sold in the form of dry beans (raw material), or in bulk. Meanwhile, the rapid progress of the tourism and creative economy sectors as well as the development of consumer preferences in the food and beverage business have been able to elevate premium coffee (picked red) into a potential new market for farmers. However, limited market access and supply chain systems as well as yield handling technology mean that this potential is only enjoyed by a small number of farmers. This study aims to: identify the coffee supply chain system from farmers to consumers (exporters/coffee processing industries) from West Lampung production centers to Bandar Lampung City. Based on the identification of the coffee bean supply chain system, there are eight streams of the coffee bean supply chain and several actors who are directly involved, namely farmers, collector traders, wholesalers, farmer groups, federate farmer groups, joint business groups, and consumers (exporters and industry). The results of calculations and analysis of economic added value show that most of the added value from the coffee bean supply chain channel is enjoyed by actors who are directly involved in the supply chain system. The largest value added recipients are farmers and the smallest value added recipients are collectors. Keywords: supply chain system, actors of coffe supply chain, added value of coffee bean
Analisis Pendapatan Petani Model Usahatani Terpadu Jagung-Sapi di Kecamatan Payakumbuh Mukhlis; Riva Hendriani; Nila Sari; Raeza Firsta Wisra; Siska Fitrianti; Ulva Mohtar Lutfi
Jurnal Penelitian Pertanian Terapan Vol 23 No 2 (2023)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v23i2.2793

Abstract

This research is based on the new paradigm of agricultural development is the development of integrated farming. Agricultural development aims to optimize the utilization of natural resources and advanced technology is cheap, simple, and effective accompanied by the arrangement and development of agricultural institutions in rural areas. Integrated farming as a solution to problems in economic development. The purpose of this study is to analyze the income of farmers in the corn-cattle integrated farming model. This study uses a descriptive method, which is carried out in Lima Puluh Kota Regency, precisely in Payakumbuh District. The selection of the research area was carried out in purposive method. The study was conducted in Juli - Oktober 2022. Determination of the research sample using the snowball sampling method. Collecting data using interview method using questionnaires to obtain primary data and documentation method to obtain secondary data. The data analysis method used descriptive analysis using analysis of farm income, and using analysis of R/C ratio and profitability.The results showed that the average production amount of corn produced was 3.48 tonnes /hectare, with total revenues obtained amounting to IDR 11,327,000 and total cost of IDR 8,759,250/hectare. So, the total income obtained from corn integrated farming are IDR 2,567,750. The total revenues obtained from integrated farming of cattle farming are IDR IDR 98,441,500 with a total cost of IDR 78,910,069.57 /head. So the total income obtained from integrated farming of cattle are IDR 19,531,430.43. The value of the R/C ratio of integrated corn farming is 1.26; with a profit rate of 30.54%. Whereas, the R/C ratio for integrated cattle farming is 1.22, with a profit rate of 22.37%. The value of the R/C ratio and the profit level obtained showed that the corn-cow integrated farming model is feasible to be cultivated and developed.
OPTIMALISASI FORMULA MINUMAN OLAHAN JERUK NIPIS (Citrus aurantifolia) DENGAN PARAMETER KAREKTERISTIK PRODUK Thomas Gozali; Syarif Assalam; Yusep Ikrawan; Inne Nurfalia
Jurnal Penelitian Pertanian Terapan Vol 23 No 2 (2023)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v23i2.2923

Abstract

Jeruk nipis merupakan salah satu jenis buah-buahan dikenal dengan kandungan vitamin C yang tinggi dan mengandung senyawa kimia yang bermanfaat bagi tubuh. Sehingga jeruk nipis dapat diolah menjadi minuman. Minuman olahan merupakan minuman yang diolah dalam bentuk cair maupun serbuk yang tidak mengandung bahan tambahan pangan maupun mengandung bahan tambahan pangan baik alami maupun sintetik dan dikemas dalam kemasan siap saji. Tujuan dari penelitian ini adalah untuk mendapatkan formulasi yang optimal dalam pembuatan minuman olahan jeruk nipis menggunakan program Design Expert Versi 13 metode Mixture D-Optimal. Penelitian ini dilakukan dua tahap yaitu, analisis bahan baku yaitu untuk mengetahui kadar vitamin C dan nilai pH dari sari jeruk nipis dan menentukan formulasi awal untuk menentukan batasan awal formula minuman olahan jeruk nipis serta pengujian pH pada formulasi awal untuk menentukan jenis pengawet yang akan digunakan. Sedangkan penelitian utama yaitu untuk mengetahui formulasi optimal menggunakan program Design Expert Versi 13 metode Mixture D-Optimal, serta formulasi tersebut dilakukan analis respon kimia yaitu penentuan kadar vitamin C, kadar gula total, dan nilai pH. Respon fisika yaitu total padatan terlarut. Respon organoleptik terhadap atribut warna, aroma, dan rasa. Minuman olahan jeruk nipis terbuat dari sari jeruk nipis, sukrosa, air, trehalosa, dan natrium benzoate. Dari 10 formulasi yang direkomendasikan kemudian dihasilkan 1 formula optimal. Formulasi tersebut menghasilkan kadar vitamin C 28,49 mg/100g, kadar gula total 22,03%, pH 2,84, total padatan terlarut 21,18°Brix, warna dengan skor 4,97 (agak suka), aroma dengan skor 5,57 (suka), dan rasa dengan skor 5,17 (suka). Formula optimal produk minuman olahan jeruk nipis yang dihasilkan oleh program Design Expert Versi 13 memiliki nilai desirability 0,852. Kata kunci : Design Expert, Minuman Olahan Jeruk Nipis, Optimasi Formula, Sari jeruk Nipis.
Optimasi Produksi Tanaman Kedelai Edamame (Glicine max. (L) Merrill) Dengan Pengaturan Jarak Tanam Dan Pemberian Kompos Yuriansyah; Lisa Erfa; Evi Yunita S Sari
Jurnal Penelitian Pertanian Terapan Vol 23 No 2 (2023)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v23i2.2943

Abstract

Soybean plants (Glycine max (L) Merrill) are annual plants, have white or purple flower colors and have various shapes and sizes for leaf and seed characters. Soybean production in Lampung province in 2015 was 9.82 thousand tons of dry beans, decreased by 3.96 thousand tons (28.76%) compared to 2014. Crop productivity is strongly influenced by the environment and the variety of plants planted, and the spacing is also closely related to the plant population. Spacing arrangement is very influential on plant growth and yield. One of the efforts that can be done to improve soil fertility is by giving compost. Compost is the final substance of a fermentation process of piles of garbage / plant litter and sometimes also includes animal carcasses. This study used a randomized block design with 3 replications, the treatment was given 2 factors, spacing and compost application. The purpose of this study was to increase the yield of edamame soybean optimally with the treatment of spacing and giving organic compost. The results showed that based on least significant different show that the best interaction between spacing planting and compost application on all variable is J2K2 (15cm x 40cm + 12 ton/ha). While the lowest treatment on the J0K0 (15cm x 20cm + 0 ton/ha).

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