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All Journal Jurnal Pengabdian Kepada Masyarakat Patikala Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Indah Yani, Fitri
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Optimalisasi Pengelolaan Limbah Organik Rumah Tangga Melalui Produksi Eco-Enzyme untuk Mendukung Ekonomi Hijau di Desa Bulucindea Rahmi, Rahmi; Syarif, Asriyanti; Ibrahim, Juliani; Indah Yani, Fitri; Rahayu Anwar, Andi; Insana Salam, Nur; Wahyu, Farhanah; Mansida, Amrullah
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 5 No. 4 (2026): Jurnal PkM PATIKALA
Publisher : Pusat Pengembangan Pendidikan dan Bakat Indonesia/Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v5i4.4315

Abstract

This community engagement program was conducted to address household organic waste issues in Bulu Cindea Village by introducing eco-enzyme production as a practical and environmentally friendly solution. The activity aimed to improve community awareness, strengthen household-level waste management practices, and create economic opportunities through the utilization of organic kitchen waste. The implementation method consisted of community education sessions, hands-on training, and guided mentoring. A total of 25 participants, all members of the local women’s group, were involved in the activity. They were first introduced to the environmental impacts of unmanaged organic waste, followed by direct practice in preparing mixed organic materials, measuring ingredients, and setting up fermentation containers under supervised instruction. The mentoring process supported participants during the initial fermentation phase and introduced potential household uses and income-generating opportunities from eco-enzyme products. The activity resulted in significant improvements in knowledge and skills, as demonstrated by pre- and post-activity assessments, and all participants successfully produced at least one fermentation unit to be continued at home. Participants also reported reduced household waste volume and a better understanding of how eco-enzyme production can support daily needs, such as plant care and cleaning, while offering potential for micro-business development. This activity highlights the community’s capacity to adopt simple environmentally friendly technologies and demonstrates that empowering women as key actors can strengthen sustainable household waste management. The findings show that eco-enzyme activities can serve as an entry point for promoting green economic practices in rural coastal communitie
Sosialisasi Optimalisasi Penginderaan Jauh Guna Meningkatkan Zona Potensi Penangkapan Ikan di Desa Sumare, Sulawesi Barat Indah Yani, Fitri; Mutmainnah, Nurul; Rahmi; Jufri, Ady; Rusdi, Rismawaty
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 6 No. 1 (2026): Jurnal PkM PATIKALA
Publisher : Pusat Pengembangan Pendidikan dan Bakat Indonesia/Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v6i1.5420

Abstract

The fisheries sector plays a vital role in the Indonesian economy, particularly for coastal communities. However, the abundant marine potential in Sumare Village, Simboro District, Mamuju Regency, has not been optimally utilized by local fishermen. Continuous traditional fishing in certain locations has led to environmental degradation and the potential for overfishing, which threatens the sustainability of the marine ecosystem. To address this problem, this community service activity aims to empower fishermen through the dissemination of remote sensing technology based on oceanographic parameters such as sea surface temperature (SST) and chlorophyll-a, to determine potential and sustainable fishing locations. The methods used included material delivery, discussions, and the distribution of banners displaying maps of potential skipjack tuna fishing zones. The results of this activity showed an increase in fishermen's understanding of remote sensing technology, potential fishing zones, and community enthusiasm in supporting this activity. In conclusion, this dissemination successfully provided important education for the Sumare village community to increase fishing efficiency, maintain the sustainability of fishery resources, and improve fishermen's welfare.
Karakteristik Alat Penangkapan Ikan Dan Komposisi Hasil Tangkapan Di Kabupaten Pinrang Sahabuddin, Sahabuddin; Pabiseangi, Pabiseangi; Adam Malik, Andi; Indah Yani, Fitri; Rusdi, Rismawaty; Yushra, Yushra; Mutmainnah, Nurul; Kaltsum, Ummu; Ekayanti Yunus, Yusdalifa; Wahyu, Farhana
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 14 No 2 (2026): JURNAL RUAYA: Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v14i2.9053

Abstract

Penelitian ini bertujuan untuk mengidentifikasi karakteristik alat penangkapan ikan yang digunakan nelayan dan menganalisis komposisi hasil tangkapan di Kabupaten Pinrang, Sulawesi Selatan. Penelitian dilaksanakan pada Bulan Oktober – Desember 2025 menggunakan metode survei dengan pendekatan deskriptif kuantitatif di empat kecamatan, yaitu Mattiro Sompe, Cempa, Duampanua, dan Lembang. Data dikumpulkan melalui observasi lapangan, pengukuran dimensi alat tangkap, dokumentasi, dan wawancara dengan nelayan, kemudian dianalisis secara deskriptif berdasarkan klasifikasi Alat Penangkapan Ikan (API) sesuai Peraturan Menteri Kelautan dan Perikanan Nomor 36 Tahun 2023. Hasil penelitian mengidentifikasi 11 jenis alat penangkapan ikan yang meliputi kelompok perangkap, jaring, pancing, bagan, dan tembak ikan. Seluruh alat tangkap sesuai dengan sistem klasifikasi API dan memiliki karakteristik teknis yang berbeda sesuai prinsip operasi dan spesies target. Selain itu, berhasil diidentifikasi 29 spesies ikan dan organisme perairan yang menunjukkan tingginya keanekaragaman sumber daya ikan di wilayah penelitian. Penelitian ini menghasilkan basis data mengenai karakteristik alat penangkapan ikan beserta komposisi hasil tangkapan yang dapat mendukung pengelolaan perikanan tangkap berbasis data serta pengembangan pemanfaatan sumber daya ikan yang berkelanjutan.  Kata kunci: alat penangkapan ikan, klasifikasi API, Kabupaten Pinrang, perikanan tangkap, hasil tangkapan  
Co-Authors Adam Malik Ady Jufri Asriyanti Syarif, Asriyanti Ekayanti Yunus, Yusdalifa Ibrahim, Juliani Insana Salam, Nur Mansida, Amrullah Nurul Mutmainnah, Nurul Pabiseangi, Pabiseangi Rahayu Anwar, Andi Rahmi Rahmi Rahmi Rusdi, Rismawaty SAHABUDDIN SAHABUDDIN Ummu Kaltsum Wahyu, Farhana Wahyu, Farhanah Yushra, Yushra