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All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Journal of Tropical AgriFood Jurnal Agribis Jurnal Mahasiswa Agribisnis
Gyska Indah Harya
Universitas Pembangunan Nasional "Veteran" Jawa Timur
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Engineering

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Factors Affecting the Extent of Agricultural Land Conversion on the Household Economy of Rice Farmers Rezza Hardanovita; Nuriah Yuliati; Gyska Indah Harya
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 15 No. 1 (2026): February 2026
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v15i1.135-145

Abstract

Agricultural land conversion not only threatens the sustainability of the farm sector, but also influences the socioeconomic conditions of farmer. The purpose of this study is to examine the external and internal factors affecting agricultural land conversion on the household economy of rice farmers. Using a quantitative survey approach, this study collected primary data from 30 rice farmers in Kloposepuluh Village, Sidoarjo Regency, selected through purposive sampling. Secondary data were obtained from official sources, including government agencies and regional planning documents. The influence of independent variables on land conversion was examined using multiple linear regression analysis. Results show some variables significantly influence on land conversion, including land area ownership, influences from developers and other farmers, employment opportunities, and economic pressures. These variables encourage farmers to convert their land to non-farm uses. On the other hand, land conversion is not significantly affected by government policy variables, indicating the weak effectiveness of policy interventions in controlling land conversion. The results highlight the need for the government to play an active role in enhancing agricultural land protection policies by adopting more adaptive and participatory strategies. Furthermore, providing economic incentives and safeguarding farmers is expected to reduce the economic pressures that lead to land conversion.
THE INFLUENCE OF HUMAN RESOURCE MANAGEMENT PRACTICES ON THE COMPETITIVENESS OF A DAIRY COOPERATIVE: EVIDENCE FROM ANJASMORO DAIRY COOPERATIVE IN WONOSALAM, INDONESIA Linda Marta Kusuma; Teguh Soedarto; Gyska Indah Harya
Jurnal Mahasiswa Agribisnis Vol. 5 No. 1 (2026): July
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v5i1.27314

Abstract

Human resource management plays an important role in improving organizational competitiveness, particularly in dairy cooperatives facing increasingly competitive market conditions. This study aims to analyze the effect of recruitment, training, compensation, and performance appraisal on the competitiveness of KUD Anjasmoro in Wonosalam District, Jombang Regency. The research employed a quantitative approach using Structural Equation Modeling–Partial Least Squares (SEM-PLS) with SmartPLS software. The study involved 40 respondents selected using the census method. The results indicate that recruitment, training, compensation, and performance appraisal have positive and significant effects on competitiveness. Recruitment has a path coefficient of 0.287 (T-statistic = 4.177; p = 0.000), training 0.240 (T-statistic = 2.556; p = 0.011), compensation 0.363 (T-statistic = 4.427; p = 0.000), and performance appraisal 0.361 (T-statistic = 5.174; p = 0.000). The R-Square value of 0.886 indicates that 88.6% of the variation in competitiveness is explained by these human resource management variables. Compensation and performance appraisal were identified as the most influential variables in enhancing organizational competitiveness. These findings suggest that strengthening strategic human resource management practices can improve the competitiveness of dairy cooperatives. Keywords: competitiveness, compensation, human resource management, performance appraisal, recruitment
MODEL EKONOMI RUMAH TANGGA PETANI KUNYIT: ANALISIS PENGELUARAN DAN KESEJAHTERAAN: Household Economic Model of Turmeric Farmers: Expenditure and Welfare Analysis Ardelia Fatimah As Zahara; Nuriah Yuliati; Gyska Indah Harya
Jurnal AGRIBIS Vol. 19 No. 2 (2026): Jurnal Agribis
Publisher : Program Studi Agribisnis Faperta Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/agribis.v19i2.10486

Abstract

Penelitian ini tidak menganalisis agribisnis dari aspek produksi, melainkan implikasi ekonomi berkaitan kesejahteraan yang direpresentasikan melalui pengeluaran rumah tangga petani. Penelitian ini bertujuan untuk mengkaji model ekonomi rumah tangga yaitu faktor-faktor yang memengaruhi pengeluaran dan komposisi pengeluaran sebagai indikator kesejahteraan rumah tangga petani. Pendapatan rumah tangga petani didapatkan dari subsektor pertanian dan non-pertanian. Subsektor pertanian rumah tangga petani mengusahakan beberapa komoditas, yaitu kunyit, jagung, cabai, dan padi. Metode analisis dalam penelitian ini yaitu model simultan 2SLS dan Good Servise Ratio (GSR). Hasil penelitian menunjukkan faktor-faktor pengeluaran rumah tangga petani terdapat empat persamaan yaitu pendapatan rumah tangga, konsumsi pangan, konsumsi non pangan dan kesejahteraan. Variabel yang berpengaruh signifikan yaitu pendapatan rumah tangga, luas lahan, jumlah anggota rumah tangga dan anak sekolah, konsumsi pangan dan non pangan. Variabel yang berpengaruh tetapi tidak signifikan yaitu usia dan pendidikan kepala rumah tangga. Pengeluaran rumah tangga petani didominasi pengeluaran non-pangan yang lebih besar daripada pengeluaran pangan. Nilai rata-rata good service ratio (GSR) sebesar 0,95 mengindikasikan rumah tangga petani kunyit tergolong lebih sejahtera karena memiliki nilai kurang dari 1. Penelitian ini diharapkan menjadi bahan pertimbangan untuk perumusan peningkatan kesejahteraan rumah tangga petani kunyit melalui penguatan pendapatan dan alokasi pengeluaran rumah tangga petani.
Pemetaan daya saing ekspor kakao olahan Indonesia di pasar Filipina Zico Ramdhani; Sri Widayanti; Gyska Indah Harya
Journal of Tropical AgriFood Volume 8 Nomor 4 Tahun 2026
Publisher : Department of Agricultural Products Technology, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.8.4.2026.27318.308-321

Abstract

Penelitian ini bertujuan untuk mengukur daya saing ekspor kakao olahan Indonesia di pasar Filipina dibandingkan dengan Malaysia, Singapura, dan Amerika selama periode 2015–2024 pada produk pasta kakao (HS 1803), bubuk kakao (HS 1805), dan cokelat olahan (HS 1806). Penelitian ini menggunakan pendekatan deskriptif kuantitatif dengan data sekunder yang diperoleh dari International Trade Centre (ITC). Data dianalisis menggunakan Revealed Comparative Advantage (RCA) dan Export Product Dynamics (EPD). Hasil penelitian menunjukkan bahwa ketiga produk kakao olahan Indonesia memiliki keunggulan komparatif di pasar Filipina dengan rata-rata RCA > 1. Meskipun nilai RCA pada produk cokelat olahan relatif lebih moderat, keunggulan komparatif tersebut pada kenyataannya belum berjalan beriringan dengan penguatan pangsa pasar secara konsisten. Hasil analisis EPD, menggolongkan Indonesia cenderung berada pada kuadran lost opportunity, sedangkan negara pesaing berada di posisi retreat dan falling star. Temuan ini menunjukkan perlunya penguatan strategi yang berorientasi pada peningkatan pangsa pasar melalui konsistensi mutu dan spesifikasi produk, pemenuhan regulasi pasar, serta keandalan pasokan dan pengiriman.
Co-Authors Ardelia Fatimah As Zahara Linda Marta Kusuma Nuriah Yuliati Rezza Hardanovita Soedarto, Teguh Sri Widayanti Zico Ramdhani