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All Journal Journal of Shariah Economic Law
Suhardiman Suhardiman
Fakultas Syariah IAIN Pontianak
Religion Humanities Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences

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HUKUM JUAL BELI AKUN GAME ONLINE MENURUT PANDANGAN NAHDLATUL ULAMA (NU) DI KABUPATEN MEMPAWAH Muhammad Fawaid; Ardiansyah Ardiansyah; Suhardiman Suhardiman
Al-Aqad Vol. 4 No. 1 (2024): Al-Aqad: Journal of Shariah Economic Law
Publisher : LP2M and Shariah Faculty of The Pontianak State Institute of Islamic Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24260/al-aqad.v4i1.2721

Abstract

The focus of this research is to explore the practice of buying and selling online game accounts in Sungai Bakau Besar Darat Village, Mempawah Regency, as well as the legal views of Nahdlatul Ulama (NU) regarding this matter. The research uses a descriptive qualitative approach with a description method to systematically describe existing phenomena. The research location is Sungai Bakau Besar Darat Village, Sungai Pinyuh Sub-district, Mempawah Regency. Data were collected through interviews, observation, and documentation, and analyzed through data reduction, data presentation, conclusion drawing, and verification. The results showed that the practice of buying and selling online game accounts often involves transactions without intermediaries, but is also prone to fraud such as the mismatch of the account sold with the buyer's expectations or the delay in delivery of the account after payment. From NU's perspective, this practice should be considered in accordance with the principles of Islamic muamalah. Although transactions are an important part of social life, they should be in accordance with the flexible teachings of Islam that are grounded in the texts of the Quran and sunnah. Buying and selling in Islamic law is an exchange of wealth that requires moral and ethical considerations in its implementation.
IMPLEMENTASI SERTIFIKASI HALAL AMPLANG WARJOK DI DESA KAUMAN KABUPATEN KETAPANG (Tinjauan Terhadap Undang Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal) Irsyadul Ibard; Firdaus Achmad; Suhardiman Suhardiman
Al-Aqad Vol. 5 No. 1 (2025): Al Aqad: Journal of Shariah Economic Law
Publisher : LP2M and Shariah Faculty of The Pontianak State Institute of Islamic Studies

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Abstract

This study analyzes the implementation of halal certification for Amplang Warjok products in Kauman Village, Ketapang, based on Law No. 33 of 2014 on Halal Product Assurance. It employs a qualitative approach with field research methods. Data were collected through interviews and documentation, using primary data from direct information provided by business owners and secondary data obtained from books, journals, theses, and related articles. Data analysis followed the interactive model of Miles and Huberman, including data collection, reduction, presentation, and conclusion drawing. The findings indicate: (1) Business owners have submitted halal certification applications to the Indonesian Ulema Council (MUI), accompanied by field surveys to verify raw materials and production facilities; (2) In accordance with Article 4 of Law No. 33/2014, all products circulated and traded in Indonesia must be halal-certified—prompting business operators to renew their certificates periodically to remain legally operational.
STATUS HALAL PRODUK FROZEN FOOD TOKO OM JACK DI KOTA PONTIANAK MENURUT UNDANG-UNDANG NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL Habibillah Putra Permana; Ardiansyah Ardiansyah; Suhardiman Suhardiman
Al-Aqad Vol. 5 No. 2 (2025): Al Aqad: Journal of Shariah Economic Law
Publisher : LP2M and Shariah Faculty of The Pontianak State Institute of Islamic Studies

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Abstract

This research is motivated by the continued circulation of frozen food products that do not have halal certification, even though clarity of halal status is a Muslim consumer right and has been regulated in Law Number 33 of 2014 concerning Halal Product Guarantee. This study aims to determine the practice of selling frozen food products that do not have halal certification at Om Jack Store in Pontianak City and analyze the halal status of these products based on the provisions of the Halal Product Guarantee Law. The type of research used is empirical juridical research with a qualitative approach. Data were obtained through interviews, observations, and documentation, then analyzed using qualitative descriptive data analysis techniques by means of data reduction, data presentation, and drawing conclusions. The results of the study indicate that the practice of selling frozen food products at Om Jack Store is carried out as is the practice of trade in general, but some of the products traded do not have halal certification. Based on Article 4 of Law Number 33 of 2014, products circulating and traded in the territory of Indonesia are in principle required to be halal certified, so the practice of selling frozen food products without halal certification is not fully in accordance with applicable legal provisions. Therefore, it is necessary to increase supervision and awareness of business actors regarding the importance of halal product guarantees as a form of legal protection for consumers, especially Muslims.
Co-Authors Abu Bakar Agustini Agustini Alfiatur Rahmah Ardiansyah Ardiansyah Ayu Wulandari Bella Deva Meilandri Diyah Sita Prahesti Firdaus Achmad Habibillah Putra Permana Irsyadul Ibard M Faruq Moch. Riza Fahmi Muhammad Fawaid Muhammad Rezeki Febriyadi Nadiya Nadiya Rasiam Rasiam Rekha Agustriani Siregar Rio Oktaviandra Sukardi Sukardi