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All Journal AGROVITAL : Jurnal Ilmu Pertanian Indonesian Collaboration Journal of Community Services (ICJCS)
Sion Oktafianus
Universitas Kristen Indonesia Toraja
Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Environmental Science Social Sciences Veterinary Other

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PEMBERDAYAAN PEREMPUAN MELALUI PEMANFAATAN PEKARANGAN MENGGUNAKAN LIMBAH DAPUR SEBAGAI PUPUK ORGANIK DI JEMAAT RANTE TAGARI KLASIS TALLUNGLIPU Driyunitha Driyunitha; Yulius Pakiding; Sion Oktafianus; Ernytha A Galla
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 6 No. 2 (2026): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v6i2.248

Abstract

Household organic waste remains an environmental challenge that has not been optimally managed by many communities. At the same time, home yards possess significant potential to support household food security when utilized productively. This community service program aimed to enhance community knowledge and skills in processing kitchen waste into liquid organic fertilizer and optimizing home yard utilization for vegetable cultivation. The target participants were 302 members of the Women's Fellowship of Toraja Church (Persekutuan Wanita Gereja Toraja/PWGT) at Rante Tagari Congregation, Tallunglipu Classis. This group was selected because of its strategic role in household management, including food preparation, kitchen waste management, and home yard utilization. The program was conducted over a three-month period through observation, socialization, training, demonstration, mentoring, and evaluation activities. The results indicated an improvement in participants' knowledge and skills in producing liquid organic fertilizer from household kitchen waste. Participants were able to independently produce and apply organic fertilizer to vegetables cultivated in their home yards. During the mentoring period, various vegetables, including mustard greens, spinach, kale, tomatoes, eggplants, and chili peppers, showed good growth and were utilized for household consumption. In addition to improving yard productivity, the program encouraged positive behavioral changes in household waste management, reduced dependence on inorganic fertilizers, and increased environmental awareness. The findings demonstrate that women's empowerment through the utilization of kitchen waste and home yards can contribute to household food security while promoting a cleaner, greener, and more sustainable environment.
Aplikasi Pupuk Organik Cair Azolla untuk Meningkatkan Pertumbuhan dan Produksi Jamur Tiram Putih (Pleurotus ostreatus L.) Gusri Tipa Sarapang; Ardi Toding Rongko; Hendrik Bandangan; Jansen Tonglo; Adianto Efendi Pagiling; Seprianto Palondongan; Yusuf La'lang Limbongan; Ernytha A Galla; Willy Yafet Tandirerung; Adewidae Marano Patadungan; Sion Oktafianus
AGROVITAL : Jurnal Ilmu Pertanian Vol 11, No 1 (2026): Agrovital Volume 11, Nomor 1, Mei 2026
Publisher : LPPM Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/agrovital.v11i1.6675

Abstract

Jamur tiram putih (Pleurotus ostreatus L.) merupakan salah satu komoditas hortikultura bernilai ekonomis tinggi, namun produktivitasnya masih dipengaruhi oleh ketersediaan nutrisi media tumbuh. Penelitian ini dilakukan untuk mengetahui pengaruh pemberian pupuk organik cair (POC) Azolla terhadap pertumbuhan dan produksi jamur tiram putih serta menganalisis kelayakan usahanya. Penelitian dilaksanakan pada bulan April hingga Juni 2025 di kumbung jamur Fakultas Pertanian, lahan Pakea, Universitas Kristen Indonesia Toraja, Kecamatan Tallunglipu, Kabupaten Toraja Utara, Sulawesi Selatan. Penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan lima taraf konsentrasi POC Azolla, yaitu A0 (kontrol), A1 (15%), A2 (30%), A3 (45%), dan A4 (60%). Variabel yang diamati meliputi jumlah pinhead, jumlah tudung, diameter dan panjang tangkai, diameter batang, serta bobot tubuh buah. Analisis kelayakan usaha dilakukan melalui perhitungan pendapatan, R/C Ratio, dan Break Even Point (BEP). Hasil penelitian menunjukkan bahwa pemberian POC Azolla berpengaruh nyata terhadap produktivitas jamur tiram putih pada variabel jumlah pinhead panen III, jumlah tudung panen I–III, dan bobot buah panen III. Konsentrasi 45% menghasilkan produktivitas terbaik dibandingkan perlakuan lainnya. Analisis ekonomi menunjukkan R/C Ratio sebesar 1,24, BEP produksi 114,6 kg, BEP harga jual Rp 40.871,89/kg, dan BEP penerimaan Rp 1.991.058,83. Dengan demikian, penggunaan POC Azolla pada konsentrasi 45% efektif meningkatkan produktivitas sekaligus layak secara ekonomis untuk diusahakan. 
Co-Authors Adewidae Marano Patadungan Adianto Efendi Pagiling Ardi Toding Rongko Driyunitha Driyunitha Ernytha A Galla Gusri Tipa Sarapang Hendrik Bandangan Jansen Tonglo Seprianto Palondongan Willy Yafet Tandirerung Yulius Pakiding Yusuf La'lang Limbongan