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All Journal Jurnal Kesmas dan Gizi (JKG) Journal of Nutrition Science
Puji Amalliyah
Universitas Sriwijaya
Agriculture, Biological Sciences & Forestry Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Associated Factors of Type 2 Diabetes Mellitus in Indonesian Women Puji Amalliyah; Martalena Br Purba; Abdul Wahab; Rotua Lenawati Tindaon
Journal of Nutrition Science Vol 6, No 1 (2025): May, 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v6i1.12913

Abstract

Diabetes Mellitus (DM) is a degenerative disease whose prevalence has consistently increased over the past two decades, as reported by the IDF (2017). Its etiology is complex, and it is known that the prevalence of DM is higher in women than in men in Indonesia. This study aimed to analyze the factors associated with the incidence of DM, specifically Type 2 DM, among women in Indonesia. This research employed a cross-sectional design, utilizing secondary data from the 2018 Indonesia Basic Health Research, namely Riskesdas. The study subjects were women aged 19-59 years. Bivariate data analysis was conducted using the chi-square test. The results showed that central obesity, age, physical activity, emotional mental health, and fruit and vegetable consumption are significantly associated with the occurrence of Type 2 DM in Indonesian women (p-value < 0.05). Women with central obesity had a 2.29 times higher likelihood of developing Type 2 DM compared to those without central obesity (OR = 2.29; 95% CI: 2.09–2.50). Elevated odds were also observed in pre-elderly women aged 45-59 years (OR = 24.33; 95% CI: 15.86–37.34), those with insufficient physical activity (OR = 1.15; 95% CI: 1.03–1.28), those experiencing emotional mental health disorders (OR = 1.65; 95% CI: 1.45–1.88), and those with inadequate fruit and vegetable consumption (OR = 0.77; 95% CI: 0.67–0.89).
Analysis of Seblak Consumption and Dysmenorrhea among University Students with Residential Status as an Effect Modifier Puji Amalliyah; Faradina Aghadiati; Rini Mutahar
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 2 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/j5z1ty12

Abstract

Background: Dysmenorrhea was a common menstrual disorder among female university students that could interfere with academic activities. Irritative dietary patterns, such as consuming seblak—high in capsaicin and sodium—were suspected as triggers for menstrual pain. Objective: This study aimed to analyze the association between seblak consumption and dysmenorrhea, considering residential status as an effect modifier. Methodology: A cross-sectional study was conducted involving 207 female students at Universitas Sriwijaya via quota-convenience sampling. Data were collected using a Food Frequency Questionnaire (FFQ) and a structured questionnaire for functional dysmenorrhea. Data analysis involved logistic regression and stratified analysis using STATA 14. Results: Results show that the prevalence of dysmenorrhea is 39.6%. No significant association exists between seblak consumption and dysmenorrhea in the total sample. However, stratified analysis reveals a significant association among students living with parents (OR=2.76; 95% CI: 1.18–6.42; p=0.019), while no significance is found in boarding houses (p=0.570). Interaction testing confirms residential status as a significant effect modifier (p-interaction=0.020). Conclusion: Seblak consumption significantly increases dysmenorrhea risk among students residing with families, but the influence is distorted by environmental factors in boarding houses. Reproductive health education should consider spicy diet patterns, particularly for groups with high dietary stability at home.
Co-Authors Abdul Wahab Faradina Aghadiati Martalena Br Purba Rini Mutahar Rotua Lenawati Tindaon