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<![CDATA[HUBUNGAN ASUPAN GIZI, TINGGI FUNDUS UTERI DAN SOSIAL EKONOMI DENGAN BERAT BAYI LAHIR ]]>
<![CDATA[Aghadiati, Faradina]]>
<![CDATA[ SCIENTIA JOURNAL Vol 8 No 1 (2019): SCIENTIA JOURNAL ]]>
Publisher : <![CDATA[Universitasdiwangsa Jambi ]]>
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DOI: 10.35141/scj.v8i1.518
<![CDATA[Berat bayi lahir (BBL) merupakan salah satu indikator kesehatan bayi baru lahir yang sehat dan cukup bulan. Salah satu faktor yang mempengaruhi berat bayi lahir adalah asupan zat gizi dan tinggi fundus uteri, tingkat pendidikan ibu dan, status ekonomi. Asupan gizi yang kurang akibat kekurangan energi dan protein dapat mempengaruhi pertumbuhan linier bayi selama dalam kandungan. Tujuan penelitian adalah menganalisis hubungan asupan energi, protein, tinggi fundus uteri, tingkat pendidikan ibu dan status ekonomi dengan berat bayi lahir. Metode yang digunakan dalam penelitian ini adalah observasional analitik dengan menggunakan pendekatan cross sectional. Sampel pada penelitian ini adalah 114 ibu hamil yang bertempat tinggal di Kota Yogyakarta. Hasil uji statistik membuktikan ada hubungan yang signifikan antara asupan energi, protein dan tinggi fundus uteri dengan berat bayi lahir (p < 0.05). Tidak ada hubungan yang signifikan tingkat pendidikan ibu dan status ekonomi dengan bayi lahir (p > 0.05). Kesimpulan penelitian bahwa ibu hamil dengan asupan energi, protein cukup dan tinggi fundus normal cenderung melahirkan bayi dengan berat lahir normal. Tingkat pendidikan ibu dan status ekonomi belum tentu mempengaruhi berat bayi lahir.]]>
<![CDATA[Micronutrient intake and fundal height determine birth weight ]]>
<![CDATA[Faradina Aghadiati]]>;
<![CDATA[Diffah Hanim]]>;
<![CDATA[Yulia Lanti Retno Dewi]]>
<![CDATA[ International Journal of Public Health Science (IJPHS) Vol 8, No 1: March 2019 ]]>
Publisher : <![CDATA[Intelektual Pustaka Media Utama ]]>
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DOI: 10.11591/ijphs.v8i1.16311
<![CDATA[The birth weight (BW) are utilized as indicators of the healthy and term newborns. Factor that affects the weight of a newborn are micronutrient intake and fundal height. Folic acid and iron (Fe) were associated with newborn birth weight. Fundal height in centimeters (cm) is the same as the gestational age of the week, the fundal height that is not in accordance with the gestational age is leading to stunted fetal growth. The purpose of this study was to analyze the relationship between intake of folic acid, iron (Fe) and fundal height with newborn birth weight. This research method was an analytic observational using a cross-sectional approach. The sample in this study were 114 pregnant women living in Yogyakarta. Statistical test results proved a significant relationship between the intake of folic acid and iron (Fe) with the newborn birth weight (p < 0.05). There was a significant relationship between the fundal height with the newborn birth weight (p < 0.05). The concludes of this study, pregnant women with adequate folic acid intake, adequate iron intake and normal fundal height tended to give birth newborns with normal birth weight.]]>
<![CDATA[Hubungan Pengetahuan Ibu dengan Pola Menu Sarapan dan Kebiasaan Sarapan pada Anak Sekolah Dasar ]]>
<![CDATA[Faradina Aghadiati]]>
<![CDATA[ Jurnal Kesehatan Terpadu (Integrated Health Journal) Vol 10 No 2 (2019): Jurnal Kesehatan Terpadu (Integrated Health Journal) November 2019 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Maluku ]]>
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DOI: 10.32695/jkt.v10i2.46
<![CDATA[The problem which is found in elementary school students is leaving their breakfast. There are several researches shown the high frequency for leaving meals (especially breakfast) will cause disruption growth and bad academic achievement. There are many factors which make elementary school students leave their breakfast. Breakfast habit on elementary school students needs parents guiding for making the habit and providing the breakfast menus. It needs parents guiding especially mother. The research goal is to know the relationship of mother’s knowledge with breakfast menus pattern and breakfast habits on elementary school students. The research belongs to the analytical observation research that using cross sectional program. The research subjects are 90 elementary school students in 5th grades and their mother who are taken randomly. The data such as respondent characteristics, knowledge level are found out from the questionnaires. The breakfast menus pattern is found out from the food record form. The breakfast habits on child are found out from the food interview form. The data analysis uses Chi-square. There is significant between mother’s knowledge with the breakfast menus pattern (p < 0,05). There is no significant between breakfast menus pattern with the breakfast habits (p > 0,05). There is significant between mother’s knowledge with the breakfast habits (p < 0,05). Mother’s knowledge is related with the breakfast menus pattern and breakfast habits while breakfast menus pattern is not related with breakfast habits. Keywords: Breakfast, breakfast habits, breakfast menus pattern, mother’s knowledge]]>
<![CDATA[Hubungan Asupan Asam Folat, Zat Besi dan Status Ekonomi Keluarga dengan Berat Bayi Lahir ]]>
<![CDATA[Faradina Aghadiati]]>
<![CDATA[ Jurnal Kesehatan Terpadu (Integrated Health Journal) Vol 11 No 1 (2020): Jurnal Kesehatan Terpadu (Integrated Health Journal) Mei 2020 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Maluku ]]>
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DOI: 10.32695/jkt.v11i1.52
<![CDATA[The birth weight (BW) are utilized as indicators of the healthy and term newborns. Factor that affects the weight of a newborn are micronutrient intake and family economic status. Folic acid and iron (Fe) were associated with birth weight. Family economic status towards the inability of households in eating conditions that will affect the nutritional status of the pregnant women. The purpose of this study was to analyze the relationship between intake of folic acid, iron (Fe) and family economic status with birth weight. This research method was an analytic observational using a cross-sectional approach. The sample in this study were 114 pregnant women living in Yogyakarta. The data collected, subject characteristic, intake of folic acid and iron and the birth weight. Data analysis used the Fisher exact test with p value <0.05. Statistical test results proved a significant relationship between the intake of folic acid and iron (Fe) with the birth weight (p<0.05). There was no significant relationship between economic status and the birth weight (p>0.05). Pregnant women with adequate folic acid intake, iron intake tended to give birth with normal birth weight. While a good economic status does not necessarily affect the weight of newborns.]]>
<![CDATA[Relationship Of Nutritional Status With Acute Respiratory Infection Incidence In Toddlers ]]>
<![CDATA[Faradina Aghadiati]]>
<![CDATA[ Journal of Applied Food and Nutrition Vol 3, No 1 (2022) ]]>
Publisher : <![CDATA[Universitas Pendidikan Indonesia ]]>
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DOI: 10.17509/jafn.v3i1.48287
<![CDATA[ARI (Acute Respiratory Infection) in Indonesia always ranks first as the cause of infant mortality as much as 32.1% of infant mortality in 2009, and 38.8% cause of death in under-fives in 2011. ARI is also often on the list of the 10 most common diseases in hospitals. Based on data from the disease eradication (P2) ARI Program the coverage of ARI patients exceeded the target, the target set was only 16,534 cases but the results obtained were 18,749 (13,4%). This research is a descriptive analytic study with a case control approach. The research was carried out at the Jambi Health Center. The population in this study was the number of toddlers who were at the Jambi Public Health Center on July 2021, 1,110 toddlers. The sample in this study were 89 toddlers using the Accidental Sampling technique. Collecting data using medical records and questionnaire sheets as research aids. Data were analyzed by univariate and bivariate. The results of statistical tests using Chi-square show a p-value of 0.00 0.05, meaning that there is a significant relationship between nutritional status and the incidence of ARI in children under five at the Jambi Public Health Center in 2021. Efforts to reduce the incidence of ARI are expected in undernourished toddlers, as health workers must be more active in providing counseling to mothers who have toddlers about nutritious food needed by toddlers, it doesn't need to be expensive, the important thing is that the nutrients needed are fulfilled like Balanced Nutrition.]]>
<![CDATA[HUBUNGAN KEPATUHAN DIET DENGAN TINGKAT KADAR GULA DARAH PADA PASIEN DIABETES MELITUS DI PUSKESMAS SIMPANG IV SIPIN KOTA JAMBI ]]>
<![CDATA[Faradina Aghadiati]]>;
<![CDATA[Oril Ardianto]]>
<![CDATA[ SCIENTIA JOURNAL Vol. 10 No. 2 (2021): SCIENTIA JOURNAL ]]>
Publisher : <![CDATA[Universitas Adiwangsa Jambi ]]>
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<![CDATA[Diabaetes Melitus (DM) merupakan salah satu jenis penyakit degenerative tidak menular yang menjadi masalah serius bagi kesehatan masyarakat di Indonesia maupun didunia. Pola makan yang tidak eratur yang terjadi pada masyarakat saat ini dapat menyebabkan terjadinya peningkatan jumlah penyakit degenerative, salah satunya penyakit DM. Tujuan penelitian adalah diketahui adanya hubungan kepatuhan diet dengan tingkat kadar gula darah pada pasien diabetes mellitus di Puskesmas Simpang IV Sipin Kota Jambi. Metode penelitian ini adalah penelitian analitik dengan menggunakan pendekatan cross sectional. Menggunakan teknik accidental sampling dan menggunakan uji Chi Square. Hasil dari penelitian adalah dari 38 responden kepatuhan diet dengan tingkat kadar gula darah normal sebanyak 18 responden, kategori patuh 15 responden (83.3), dengan kategori tidak patuh ada 3 responden (16.7), sedangkan kepatuhan diet dengan tingkat kadar gula darah Tinggi sebanyak 20 responden, kategori patuh 7 responden (35.0), dengan kategori tidak patuh ada 13 responden (65.0). kesimpulan dari penelitian adalah ada hubungan yang signifikan antara kepatuhan diet dengan tingkat kadar gula darah pada pasien diabetes mellitus di puskesmas simpang IV Sipin Kota Jambi dengan p-value 0.007.]]>
<![CDATA[Gambaran Pengetahuan Tentang Pencegahan Kekambuhan Hipertensi Pada Lansia di Puskesmas Olak Kemang Kota Jambi ]]>
<![CDATA[Oril Ardianto]]>;
<![CDATA[Faradina Aghadiati]]>
<![CDATA[ Nightingale: Journal of Nursing Vol. 2 No. 1 (2023): Nightingale: Journal of Nursing ]]>
Publisher : <![CDATA[Universitas Adiwangsa Jambi ]]>
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DOI: 10.35141/njn.v2i1.648
<![CDATA[Hipertensi merupakan salah satu penyebab angka kesakitan pada lansia. World Health Organization (WHO) tahun 2015 menunjukkan sekitar 1,13 miliar orang di dunia menyandang hipertensi. Seseorang yang telah menderita hipertensi sangat perlu melakukan pencegahan kekambuhan agar tidak terjadi peningkatan tekanan darah yang lebih parah. Penderita hipertensi tidak semua dapat melakukan pencegahan terhadap penyakitnya karena tingkat pengetahuan penderita hipertensi tentang pencegahan hipertensi tidak sama. Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan tentang pencegahan kekambuhan hipertensi pada lansia di Puskesmas Olak Kemang Kota Jambi tahun 2021. Penelitian ini merupakan penelitian deskriptif. Penelitian ini bertempat di Puskesmas Olak Kemang Kota Jambi yang dilakukan pada bulan Agustus-September 2021. Populasi dalam penelitian ini adalah seluruh lansia penderita hipertensi di Puskesmas Olak Kemang Kota Jambi dari Januari-Juni 2021 sebanyak 188 orang. Sampel dalam penelitian ini sebanyak 66 orang yang diambil dengan teknik simple random sampling Analisis data secara univariat. Pengumpulan data dilakukan dengan cara pengisian kuesioner. Hasil penelitian menunjukkan bahwa sebagian besar responden melakukan pencegahan kekambuhan hipertensi dengan baik sebanyak 34 responden (51,5%) dan sebagian besar responden memiliki pengetahuan yang baik tentang pencegahan kekambuhan hipertensi sebanyak 64 responden (97%). Hasil penelitian ini menunjukkan bahwa sebagian besar responden telah melakukan pencegahan kekambuhan hipetensi yang baik karena memiliki pengetahuan yang baik. Untuk itu, diharapkan dapat meningkatkan peran petugas kesehatan dalam memberikan pendidikan kesehatan tidak hanya pada penderita hipertensi atau keluarga yang memiliki anggota keluarga yang mengalami penyakit hipertensi tetapi dapat diberikan kepada seluruh masyarakat sebagai langkah pencegahan primer]]>
<![CDATA[HUBUNGAN PERSONAL HYGIENE TERHADAP KEJADIAN DIARE PADA BALITA DI WILAYAH KERJA PUSKESMAS AUR DURI KOTA JAMBI ]]>
<![CDATA[Faradina Aghadiati]]>;
<![CDATA[Liani Setyarsih]]>;
<![CDATA[Mery Merlisia]]>;
<![CDATA[Yolanda M. W Simatupang]]>
<![CDATA[ Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 7 No 1 (2023): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Jambi ]]>
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DOI: 10.35910/jbkm.v7i1.621
<![CDATA[Background: Diarrhea is a disease that is still an extraordinary problem. Factors that cause diarrhea include environmental sanitation, availability of clean water, personal hygiene, food sanitation, availability of toilet, and behavior of defecating. In Jambi Province, diarrhea ranks 7th out of the ten most common diseases that occur in Jambi Province Health Centers from 2016 to 2020. The results of the 2018 Basic Health Research, the prevalence of diarrhea in toddlers in Jambi Province is 9% and data from the Jambi City Health Office In 2021 shows that cases of diarrhea in Jambi City are 20%. Aur Duri Health Center in 2021 occupies the highest position in cases of diarrhea in toddlers, that is as many as 132 cases or 6% Method: This study used a quantitative method and a case-control approach. The sample in this study was 48 toddlers divided into 24 case samples and 24 control samples. The sampling technique used a purposive sampling technique and the data was analyzed univariately and bivariately using the Mann-Whitney test. Result: The results showed that there was no relationship between personal hygiene and the incidence of diarrhea, p-value of 0.391. Conclusion : The study concludes that there is no relationship between personal hygiene with the incidence of diarrhea in toddlers in the Work Area of the Aur Duri Community Health Center, Jambi City, in 2022]]>
<![CDATA[Identifikasi dan Pengenalan Tanaman Obat di Kelurahan Mudung Laut, Kota Jambi ]]>
<![CDATA[Pratiwi, Puspa Dwi]]>;
<![CDATA[Pratama, Septa]]>;
<![CDATA[Aghadiati, Faradina]]>
<![CDATA[ Studium: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2022): Studium: Jurnal Pengabdian Kepada Masyarakat ]]>
Publisher : <![CDATA[WIDA Publishing ]]>
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DOI: 10.53867/jpm.v2i2.99
<![CDATA[High prevalence of traditional medicine used as a promotive, preventive and curative for disease is still a choice among the community, especially during the transition period of the COVID-19 pandemic, one of which is the community in RT 09 Mudung Laut Village, Pelayangan District, Jambi City. Community service in Mudung laut was carried out to maximise the benefits of plants as traditional medicine and providing information to the people of Mudung Laut Village regarding the identification and introduction of medicinal plants so that the community can process medicinal plants properly without destroying the active substance content. The method of community service carried out was through preparation stages, implementing the service in the form of socializing material with some themes and the final stage was searching for medicinal plants around the house and processing ginger into powder and granule. The results of this community service were the development of skills and knowledge, list of medicinal plants around Mudung Laut Village, increasing added value and creating jobs as well as product diversification. Furthermore, it is hoped that this community service activity will carry out continuous assistance and cooperation in Mudung Laut Village so that the community and implementers can transfer knowledge and create innovations to improve the level of public health.]]>
<![CDATA[Edukasi Pencegahan Stunting dan Pelatihan Komunikasi Kader di Desa Petajen, Kabupaten Batanghari ]]>
<![CDATA[Setyarsih, Liani]]>;
<![CDATA[Aghadiati, Faradina]]>;
<![CDATA[Pratama, Septa]]>
<![CDATA[ Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Vol 3 No 2 (2023): JIPPM - Desember 2023 ]]>
Publisher : <![CDATA[CV Firmos ]]>
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DOI: 10.54082/jippm.224
<![CDATA[Stunting atau sering disebut kerdil/pendek adalah kondisi gagal tumbuh pada anak balita akibat kekurangan gizi kronis dan infeksi berulang terutama pada periode 1.000 Hari Pertama Kehidupan. Stunting di Indonesia masih menjadi permasalahan yang belum bisa di selesaikan, hal ini terlihat dari prevalensi stunting yang masih ada di angka 21,6% pada tahun 2022. Mitra yang bekerjasama dalam program pengabdian ini yaitu Pokja Kampung KB (Keluarga Berkualitas) Desa Petajen karena angka stunting disini masih tergolong tinggi. Berdasarkan pemasalahan tersebut, program pengabdian masyarakat ini memiliki tujuan untuk meningkatkan pengetahuan kader Kampung KB terkait stunting dan cara pencegahannya serta meningkatkan keterampilan komunikasi kader dalam menyampaikan hal-hal terkait stunting sehingga diharapkan masyarakat bisa lebih memahami tentang stunting dan bisa melalukan pencegahannya. Kegiatan ini dilakukan di Desa Petajen dengan melibatkan 10 orang kader kesehatan yang ada disana. Metode dalam kegiatan pengabdian masyarakat ini meliputi beberapa tahapan seperti tahap pertama yaitu persiapan kegiatan untuk analisis masalah dan kebutuhan mitra, tahap kedua yaitu pemberian edukasi mengenai stunting dan pelatihan komunikasi kader, serta tahap ketiga yaitu evaluasi untuk mengetahui adanya peningkatan pengetahuan dan keterampilan kader. Hasilnya terjadi peningkatan pengetahuan kader Kampung KB tentang stunting serta pemahaman tentang cara komunikasi yang baik kepada masyarakat menjadi meningkat.]]>
