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All Journal Jurnal Kesmas dan Gizi (JKG) Journal of Nutrition Science Kolaborasi Jurnal Pengabdian Masyarakat
Puji Amalliyah
Universitas Sriwijaya
Agriculture, Biological Sciences & Forestry Chemistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Associated Factors of Type 2 Diabetes Mellitus in Indonesian Women Puji Amalliyah; Martalena Br Purba; Abdul Wahab; Rotua Lenawati Tindaon
Journal of Nutrition Science Vol 6, No 1 (2025): May, 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v6i1.12913

Abstract

Diabetes Mellitus (DM) is a degenerative disease whose prevalence has consistently increased over the past two decades, as reported by the IDF (2017). Its etiology is complex, and it is known that the prevalence of DM is higher in women than in men in Indonesia. This study aimed to analyze the factors associated with the incidence of DM, specifically Type 2 DM, among women in Indonesia. This research employed a cross-sectional design, utilizing secondary data from the 2018 Indonesia Basic Health Research, namely Riskesdas. The study subjects were women aged 19-59 years. Bivariate data analysis was conducted using the chi-square test. The results showed that central obesity, age, physical activity, emotional mental health, and fruit and vegetable consumption are significantly associated with the occurrence of Type 2 DM in Indonesian women (p-value < 0.05). Women with central obesity had a 2.29 times higher likelihood of developing Type 2 DM compared to those without central obesity (OR = 2.29; 95% CI: 2.09–2.50). Elevated odds were also observed in pre-elderly women aged 45-59 years (OR = 24.33; 95% CI: 15.86–37.34), those with insufficient physical activity (OR = 1.15; 95% CI: 1.03–1.28), those experiencing emotional mental health disorders (OR = 1.65; 95% CI: 1.45–1.88), and those with inadequate fruit and vegetable consumption (OR = 0.77; 95% CI: 0.67–0.89).
Analysis of Seblak Consumption and Dysmenorrhea among University Students with Residential Status as an Effect Modifier Puji Amalliyah; Faradina Aghadiati; Rini Mutahar
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 2 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/j5z1ty12

Abstract

Background: Dysmenorrhea was a common menstrual disorder among female university students that could interfere with academic activities. Irritative dietary patterns, such as consuming seblak—high in capsaicin and sodium—were suspected as triggers for menstrual pain. Objective: This study aimed to analyze the association between seblak consumption and dysmenorrhea, considering residential status as an effect modifier. Methodology: A cross-sectional study was conducted involving 207 female students at Universitas Sriwijaya via quota-convenience sampling. Data were collected using a Food Frequency Questionnaire (FFQ) and a structured questionnaire for functional dysmenorrhea. Data analysis involved logistic regression and stratified analysis using STATA 14. Results: Results show that the prevalence of dysmenorrhea is 39.6%. No significant association exists between seblak consumption and dysmenorrhea in the total sample. However, stratified analysis reveals a significant association among students living with parents (OR=2.76; 95% CI: 1.18–6.42; p=0.019), while no significance is found in boarding houses (p=0.570). Interaction testing confirms residential status as a significant effect modifier (p-interaction=0.020). Conclusion: Seblak consumption significantly increases dysmenorrhea risk among students residing with families, but the influence is distorted by environmental factors in boarding houses. Reproductive health education should consider spicy diet patterns, particularly for groups with high dietary stability at home.
Peningkatan Ketahanan Pangan Keluarga melalui Edukasi dan Demonstrasi Kebun Pangan Mardhotillah Mardhotillah; Rahel Amanda; Aisyah Angelica; Adilah Alya Faizan; Nadiya Rifdah Syafiqah; Lutfhiana Nabella; Adventria Howu Nazara; Mayang Morly Herlian; Amilatul Chusna; Anisah Alfiyyah; Agustina Agustina; Muhammad Fahrizal; Puji Amalliyah
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 6 No 2 (2026): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v6i2.789

Abstract

Introduction: Household food security is a critical pillar in achieving community self-sufficiency and well-being, especially in rural areas. This article discusses an educational and demonstration program on home food gardening implemented in Karang Sari Village, aimed at enhancing residents' knowledge and skills in utilizing their home yards for growing food crops. Objective: The purpose of this service was to increase household food security by educating and demonstrating gardening techniques to villagers, thereby empowering them to make better use of their home yards for food production. Method: This public service was conducted through educational sessions, pre- and post-tests, planting demonstrations, and distribution of seeds (corn, cucumber, bitter melon, and long bean) to 50 participants from five hamlets in Karang Sari Village. Result: Evaluation results showed an average increase in knowledge of 19.6%. The highest improvements were in understanding corn cultivation (48%), repeated fertilization needs (24%), and long bean harvesting periods (26%). The smallest increase (4%) was related to the benefits of home gardening in reducing household expenses, indicating participants already had strong baseline knowledge. Conclusion: The program effectively enhanced community food literacy and promoted household food security through an educational and hands-on approach. It demonstrated that targeted education and practical demonstrations can significantly improve household food security in rural settings.
Co-Authors Abdul Wahab Adilah Alya Faizan Adventria Howu Nazara Agustina Agustina Aisyah Angelica Amilatul Chusna Anisah Alfiyyah Faradina Aghadiati Lutfhiana Nabella Mardhotillah Mardhotillah Martalena Br Purba Mayang Morly Herlian Muhammad Fahrizal Nadiya Rifdah Syafiqah Rahel Amanda Rini Mutahar Rotua Lenawati Tindaon