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All Journal Jurnal Teknologi dan Mutu Pangan Darma Diksani: Jurnal Pengabdian Ilmu Pendidikan, Sosial, dan Humaniora
Kartika Gemma Pravitri
Universitas Bumigora
Agriculture, Biological Sciences & Forestry Languange, Linguistic, Communication & Media Social Sciences Other

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Pelatihan Pemasaran Digital untuk Meningkatkan Penjualan Sabun Berbahan Minyak Kelapa: Training Program on Digital Marketing to Increase the Sales of Coconut Oil-Based Soap Ika Yuliana; Baiq Yulia Hasni Pratiwi; Kartika Gemma Pravitri; Aryan Agus Pratama
DARMADIKSANI Vol 6 No 2 (2026): Edisi Juni
Publisher : Jurusan Pendidikan Bahasa dan Seni, FKIP, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/darmadiksani.v6i2.9955

Abstract

Sentra Industri Pengolahan Kelapa di kecamatan Pemenang menghadapi permasalahan rendahnya penjualan produk sabun akibat terbatasnya strategi pemasaran dan belum optimalnya pemanfaatan media digital. Kegiatan pengabdian ini bertujuan meningkatkan kemampuan produksi dan pemasaran sabun berbasis minyak kelapa melalui penerapan teknologi dan penguatan pemasaran digital. Metode yang digunakan adalah pendekatan partisipatif melalui pelatihan dan pendampingan secara aktif mulai dari tahap perencanaan, pelaksanaan, dan evaluasi. Kegiatan meliputi pelatihan formulasi sabun, penggunaan alat produksi berbasis teknologi tepat guna, serta pelatihan pemasaran digital melalui media sosial dan platform perdagangan daring. Hasil kegiatan menunjukkan peningkatan keterampilan peserta dalam produksi sabun yang lebih efisien dan berkualitas, peningkatan pemahaman penggunaan teknologi produksi, serta kemampuan dalam memanfaatkan media digital untuk memperluas pasar. Secara keseluruhan, kegiatan ini meningkatkan kapasitas mitra dalam produksi dan pemasaran sehingga mendukung daya saing dan keberlanjutan usaha Sentra Industri Pengolahan Kelapa.
Karakteristik Fisik Gelatin dari Kulit Ikan Nila (Oreochromis niloticus) Hasil Ekstraksi Menggunakan Asam Organik: The Physical Characteristics of Nile Tilapia (Oreochromis niloticus) Fish Skin Gelatin Extracted Organic Acids Kartika Gemma Pravitri; Ni Wayan Putu Meikapasa; Destiana Adinda Putri
Jurnal Teknologi dan Mutu Pangan Vol. 4 No. 2 (2026): JTMP: Jurnal Teknologi dan Mutu Pangan
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/jtmp.v4i2.4797

Abstract

Tilapia skin contains high levels of collagen, making it a suitable raw material for gelatin production. To convert collagen into gelatin, pretreatment is required by soaking the skin in an acid solution. The objective of this study was to determine the physical characteristics of gelatin from tilapia skin using organic acids (lactic acid and acetic acid) and different extraction temperatures (60°C and 70°C). This study used a completely randomized factorial design with treatments using acetic acid at an extraction temperature of 60°C, acetic acid at an extraction temperature of 70°C, lactic acid at an extraction temperature of 60°C, and lactic acid at an extraction temperature of 70°C. The results showed that the best results were obtained from the treatment of lactic acid with an extraction temperature of 70°C, with a yield of 15.69% and a viscosity of 4.1 cPs. Meanwhile, the gel strength ranged from 4.17 to 4.34 gBloom, which means that this tilapia gelatin cannot yet form a gel. As for the color parameter, the highest brightness level was obtained in the lactic acid treatment with an extraction temperature of 60°C. This study concludes that the use of acetic acid and lactic acid, as well as different extraction temperatures, can increase the yield, viscosity, and color intensity of gelatin. Therefore, this study is expected to serve as the basis for the development of a more efficient and environmentally friendly extraction method.
Co-Authors Aryan Agus Pratama Baiq Yulia Hasni Pratiwi Destiana Adinda Putri Ika Yuliana PUTU MEIKAPASA, NI WAYAN