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All Journal Sultra Jurnal Pengabdian Masyarakat AGRONES: JOURNAL OF AGRICULTURE, AGRIBUSINESS WELFARE, TECHNOLOGI, HUMANITY, ENVIRONMENT, SOCIAL AND ECONOMY
Inal Inal
Universitas Sulawesi Tenggara
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Energy Environmental Science Social Sciences Other

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Production Performance Of Commercial Laying Hens At The Tiga Putri Business Group In Bambaea Village, East Poleang District, Bombana Regency Nur Afni; Hajar Hajar; Inal Inal; Awal Maulid Sari; Wa Ode Umrawati Latif; Farra Sasmita
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 2 No. 1 (2026): April - June 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v2i1.734

Abstract

This study aimed to evaluate the production performance of commercial laying hens at Kelompok Usaha Tiga Putri using key indicators, including feed consumption, Feed Conversion Ratio (FCR), Hen Day Production (HDP), egg weight, and mortality rate. A quantitative descriptive case study design was employed. Data were collected through direct observation, interviews, and production recording over a 30-day period involving 60 laying hens. The results indicate that feed consumption was relatively stable, with a total intake of 208,630 g and minimal feed residue, reflecting efficient feeding management. The average FCR value was 2.2, indicating good feed utilization efficiency. The average HDP reached 88%, categorized as high and within commercial production standards. Egg weight remained consistent at 59–60 g/egg, classified as medium to large size. The mortality rate was low at 2%, indicating favorable flock health conditions. Overall, the production system demonstrated good management efficiency in supporting laying hen productivity. However, improvement is still required in feed formulation, ration quality optimization, and housing environmental control to further enhance production efficiency and sustainability. The findings provide practical insights for improving laying hen management in small to medium-scale commercial poultry farms.
Development of Precision Feed Technology Model for Ruminant Livestock Based on Nutritional Sensors Hajar Hajar; Inal Inal; Awal Maulid Sari; La Oge
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 4 (2026): Januari 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i4.627

Abstract

Feeding is a key factor in ruminant livestock production systems, often ignoring the variations in individual nutritional needs of livestock, reducing efficiency and increasing feed waste. Therefore, this study aims to examine and develop a precision feeding technology model concept for ruminant livestock based on nutritional sensors through a descriptive-interpretive approach based on the latest scientific literature. The results show that the use of nutritional sensors, rumen sensors, feed consumption sensors, and feeding behavior sensors allows for real-time monitoring of livestock physiological conditions and nutritional status. Integration of sensor data into an adaptive nutrition model has been shown to improve the accuracy of estimating individual nutritional requirements, reduce the risk of overfeeding and underfeeding, and increase feed efficiency. Further discussion shows that although precision feeding technology has developed rapidly, its application is still dominated by intensive livestock systems in developed countries.
Analysis of Body Weight of Kacang Goats in the Soropia Subdistrict, Konawe Regency Lois Jasriani R.B; Farra Sasmita; Awal Maulid Sari; Inal Inal; Hajar Hajar; Natsir Sandiah
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 2 No. 1 (2026): April - June 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v2i1.707

Abstract

This study aims to analyze the body weight characteristics of Kacang goats based on sex and to determine the level of body weight variation in Kacang goats in Soropia Subdistrict, Konawe Regency. The study was conducted from September to October 2025 using a quantitative approach with a descriptive-analytical method. The study sample consisted of 74 male and female Kacang goats ranging in age from 6 months to over 24 months. Data collection was performed through direct body weight measurements using a digital scale with a precision of 0.1 kg. Data analysis was performed descriptively to obtain the mean, standard deviation, and coefficient of variation, while differences in body weight between male and female goats were analyzed using a t-test with the assistance of SPSS version 20. The results of the study showed that the average body weight of male Kacang goats was 16.41 ± 1.31 kg with a coefficient of variation of 7.97%, while female Kacang goats had an average body weight of 15.89 ± 1.19 kg with a coefficient of variation of 7.46%. Statistical test results indicate a significant difference (P<0.05) between the body weights of male and female Kacang goats. Male goats tend to have higher body weights compared to female goats due to physiological and hormonal factors, particularly testosterone, which supports muscle and body growth. The low coefficient of variation indicates that the Kacang goat population exhibits a fairly high level of growth uniformity. This study concludes that sex has a significant effect on the body weight of Kacang goats in Soropia Subdistrict and that the livestock population exhibits relatively homogeneous growth characteristics.
Penyuluhan Pakan Unggas bebasis Tepung Ikan pada Kelompok Peternak di Desa Matahora Hajar Hajar; Awal Maulid S; Inal Inal; Nurmaya Nurmaya
Sultra Jurnal Pengabdian Masyarakat Vol 2 No 2 (2026): Sultra Jurnal Pengabdian Masyarakat
Publisher : Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54297/sjpm.v2i2.1409

Abstract

Tujuan Kegiatan Pengabdian Pada Masyarakat ini adalah untuk memberikan peningkatan pengetahuan pengolahan limbah ikan menjadi pakan, pemberian tepung ikan sebagai pakan unggas, dan penyimpanan produk. Metode yang digunakan dalam kegiatan ini adalah metode ceramah dan diskusi serta penjelasan teknis terhadap detail langkah kerja, dilanjutkan dengan diskusi dan tanya jawab dengan masyarakat. Tujuannya agar masyarakat di desa memahami aspek-aspek penting sebelum pengolahan menjadi tepung ikan, kemudian factor –faktor yang perlu dipertimbangkan sebelum pemberian pada ternak serta masyarakat juga diberikan pembelajaran terkait tehnik sebelum pengemasan produk. Hasil yang diperoleh dari kegiatan ini menunjukkan bahwa masyarakat di Desa Matahora Kecamatan wangi-wangi Kabupaten Wakatobi memiliki respon yang cukup baik terhadap kegiatan Pengabdian Pada Masyarakat oleh Tim Dosen Fakultas teknologi Pertanian Universitas Sulawesi Tenggara, dan diharapkan adanya kegiatan-kegiatan sejenis lainnya yang dapat memberikan pengetahuan dan pemahaman kepada seluruh masyarakat terhadap penerapan Ilmu Pengetahuan khususnya di bidang peternakan
Co-Authors Awal Maulid S Awal Maulid Sari Farra Sasmita Hajar La Oge Lois Jasriani R.B Natsir Sandiah Nur Afni NURMAYA NURMAYA Wa Ode Umrawati Latif