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All Journal Sultra Jurnal Pengabdian Masyarakat AGRONES: JOURNAL OF AGRICULTURE, AGRIBUSINESS WELFARE, TECHNOLOGI, HUMANITY, ENVIRONMENT, SOCIAL AND ECONOMY
Inal Inal
Universitas Sulawesi Tenggara
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Energy Environmental Science Social Sciences Other

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Production Performance Of Commercial Laying Hens At The Tiga Putri Business Group In Bambaea Village, East Poleang District, Bombana Regency Nur Afni; Hajar Hajar; Inal Inal; Awal Maulid Sari; Wa Ode Umrawati Latif; Farra Sasmita
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 2 No. 1 (2026): April - June 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v2i1.734

Abstract

This study aimed to evaluate the production performance of commercial laying hens at Kelompok Usaha Tiga Putri using key indicators, including feed consumption, Feed Conversion Ratio (FCR), Hen Day Production (HDP), egg weight, and mortality rate. A quantitative descriptive case study design was employed. Data were collected through direct observation, interviews, and production recording over a 30-day period involving 60 laying hens. The results indicate that feed consumption was relatively stable, with a total intake of 208,630 g and minimal feed residue, reflecting efficient feeding management. The average FCR value was 2.2, indicating good feed utilization efficiency. The average HDP reached 88%, categorized as high and within commercial production standards. Egg weight remained consistent at 59–60 g/egg, classified as medium to large size. The mortality rate was low at 2%, indicating favorable flock health conditions. Overall, the production system demonstrated good management efficiency in supporting laying hen productivity. However, improvement is still required in feed formulation, ration quality optimization, and housing environmental control to further enhance production efficiency and sustainability. The findings provide practical insights for improving laying hen management in small to medium-scale commercial poultry farms.
Development of Precision Feed Technology Model for Ruminant Livestock Based on Nutritional Sensors Hajar Hajar; Inal Inal; Awal Maulid Sari; La Oge
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 4 (2026): Januari - Maret 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i4.627

Abstract

Feeding is a key factor in ruminant livestock production systems, often ignoring the variations in individual nutritional needs of livestock, reducing efficiency and increasing feed waste. Therefore, this study aims to examine and develop a precision feeding technology model concept for ruminant livestock based on nutritional sensors through a descriptive-interpretive approach based on the latest scientific literature. The results show that the use of nutritional sensors, rumen sensors, feed consumption sensors, and feeding behavior sensors allows for real-time monitoring of livestock physiological conditions and nutritional status. Integration of sensor data into an adaptive nutrition model has been shown to improve the accuracy of estimating individual nutritional requirements, reduce the risk of overfeeding and underfeeding, and increase feed efficiency. Further discussion shows that although precision feeding technology has developed rapidly, its application is still dominated by intensive livestock systems in developed countries.
Analysis of Body Weight of Kacang Goats in the Soropia Subdistrict, Konawe Regency Lois Jasriani R.B; Farra Sasmita; Awal Maulid Sari; Inal Inal; Hajar Hajar; Natsir Sandiah
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 2 No. 1 (2026): April - June 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v2i1.707

Abstract

This study aims to analyze the body weight characteristics of Kacang goats based on sex and to determine the level of body weight variation in Kacang goats in Soropia Subdistrict, Konawe Regency. The study was conducted from September to October 2025 using a quantitative approach with a descriptive-analytical method. The study sample consisted of 74 male and female Kacang goats ranging in age from 6 months to over 24 months. Data collection was performed through direct body weight measurements using a digital scale with a precision of 0.1 kg. Data analysis was performed descriptively to obtain the mean, standard deviation, and coefficient of variation, while differences in body weight between male and female goats were analyzed using a t-test with the assistance of SPSS version 20. The results of the study showed that the average body weight of male Kacang goats was 16.41 ± 1.31 kg with a coefficient of variation of 7.97%, while female Kacang goats had an average body weight of 15.89 ± 1.19 kg with a coefficient of variation of 7.46%. Statistical test results indicate a significant difference (P<0.05) between the body weights of male and female Kacang goats. Male goats tend to have higher body weights compared to female goats due to physiological and hormonal factors, particularly testosterone, which supports muscle and body growth. The low coefficient of variation indicates that the Kacang goat population exhibits a fairly high level of growth uniformity. This study concludes that sex has a significant effect on the body weight of Kacang goats in Soropia Subdistrict and that the livestock population exhibits relatively homogeneous growth characteristics.
Strategies to Improve Livestock Productivity through Probiotic Supplementation: A Literature Review Inal Inal
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 1 (2025): April - Juni 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i1.275

Abstract

Improving livestock productivity is a key objective in the development of the animal husbandry sector. One innovative approach that has gained widespread attention is the use of probiotics as dietary supplements. Probiotics are live microorganisms that confer health benefits to the host when administered in adequate amounts. This literature review aims to examine the role and effectiveness of probiotic supplementation in enhancing the productivity of various livestock species, including ruminants, poultry, and swine. Data were collected from relevant national and international journal publications from 2015 to 2024. The findings indicate that probiotic supplementation can improve feed digestibility, stabilize gut microflora, enhance feed conversion efficiency, and strengthen immune response and reproductive performance in livestock. Moreover, the use of probiotics may reduce the reliance on antibiotics, making it a more environmentally friendly and sustainable strategy. However, its effectiveness is highly influenced by factors such as the type of probiotic, dosage, method of administration, and the physiological condition of the animals. Therefore, properly designed probiotic supplementation strategies can serve as a promising solution to sustainably improve livestock productivity. This review highlights the need for further locally based research and field trials to optimize the application of probiotics in the context of the Indonesian livestock system.
Community Perceptions Of The Existence Of Poultry Slaughterhouses In Baruga District, Kendari City Awal Maulid Sari; Inal Inal; Hajar Hajar
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 3 (2025): Oktober - Desember 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i3.460

Abstract

This study aims to identify community perceptions of the existence of poultry slaughterhouses (RPA) in Baruga District, Kendari City. The presence of RPAs often generates both support and opposition among residents, particularly regarding environmental cleanliness, comfort, health, and local economic aspects. This research employed a qualitative descriptive approach using survey methods through questionnaires and in-depth interviews with 40 respondents living around the RPA area. The findings indicate that most residents hold negative perceptions toward the existence of RPAs due to unpleasant odors, wastewater that disrupts drainage systems, and noise from slaughtering activities that disturb comfort. However, some residents view the RPA as beneficial for providing employment opportunities and ensuring access to fresh chicken meat. The main factors influencing public perception are inadequate waste management and the close proximity between residential areas and RPA locations. Therefore, it is necessary to improve the management of RPAs, particularly in sanitation and waste treatment aspects, so that their presence can be sustainably accepted by the surrounding community.
Ethnoveterinary Practices And Use Value Analysis Of Medicinal Plants Used For Cattle In Lelekaa Village, Wolasi District, South Konawe Regency Mega Indriyani; Farra Sasmita; Wa Ode Umrawati Latif; Inal Inal; Hajar Hajar; Awal Maulid Sari
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 2 No. 2 (2026): July - September 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v2i2.940

Abstract

Ethnoveterinary knowledge is an important component of local community knowledge concerning the use of plant resources to help manage livestock health problems. This study aimed to describe ethnoveterinary practices among cattle farmers and analyze the Use Value (UV) of plants utilized by the community in Lelekaa Village, Wolasi District, South Konawe Regency. The study employed a descriptive-exploratory approach combining qualitative and quantitative data. A total of 35 informants were selected through total sampling based on their involvement in cattle husbandry and knowledge of medicinal plant use. Data were collected through semi-structured interviews, observation, and documentation. Qualitative data were analyzed through data reduction, data display, and conclusion drawing, while quantitative analysis used the Use Value index. The results showed that the community managed several groups of livestock health problems, including eye diseases (11 cases), oral cavity diseases (9 cases), digestive disorders and parasitic infections (8 cases), and skin diseases (7 cases). Five plant species were documented: Piper betle, Curcuma longa, Zingiber officinale, Alpinia galanga, and Annona muricata. The plant parts used were leaves and rhizomes, with preparation methods including boiling, crushing, squeezing, and mixing with feed, followed by oral or topical administration. The highest UV was recorded for Zingiber officinale (0.77), followed by Piper betle (0.69), Alpinia galanga (0.57), Annona muricata (0.49), and Curcuma longa (0.46). UV values indicate the relative level of utilization based on informant reports and do not constitute evidence of pharmacological effectiveness. Documenting this local ethnoveterinary knowledge is important as a foundation for further research on the safety and therapeutic effectiveness of medicinal plants used in cattle health management.
Co-Authors Awal Maulid S Awal Maulid Sari Farra Sasmita Hajar La Oge Lois Jasriani R.B Mega Indriyani Natsir Sandiah Nur Afni NURMAYA NURMAYA Wa Ode Umrawati Latif