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All Journal AGROMIX Adimas : Jurnal Pengabdian Kepada Masyarakat Journal of Community Development Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Prosiding University Research Colloquium JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Jurnal Pengabdian Indonesia ABDIMASTEK Jurnal Pengabdian Masyarakat IPTEKS Agroindustrial Technology Journal (ATJ)
Afan Bagus Mananda
Universitas Muhammadiyah Jember
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : journal of community development

 1 
Pelatihan Pembuatan Sabun Cuci Piring Berbasis Eco-Enzyme Sebagai Upaya Menumbuhkan Jiwa Wirausaha Siswa SMA Muhammadiyah 3 Jember Afan Bagus Mananda; Ara Nugrahayu Nalawati; Retno Murwanti; Danu Indra Wardhana; Andika Putra Setiawan; Alda Wata Alim; Nanda Putri Eryani
Journal of Community Development Vol. 4 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i3.170

Abstract

One of the big problems facing Indonesia is unemployment and waste management. The Central Statistics Agency (BPS) recorded February 2023 data that there were still 7.99 million unemployed in Indonesia. In terms of education, the highest unemployment rate (TPT) is experienced by high school (SMA) and vocational high school (SMK) graduates. One of the efforts to reduce the high number of unemployed, Senior High Schools (SMA) are expected to play an active role in producing graduates who can create jobs. The waste problem in Indonesia is also a problem that has not been resolved to date. Indonesia is estimated to produce 187.2 million tons of waste every year, with 60% coming from organic waste. One solution for handling organic waste is the application of Eco-enzyme. The aim of this activity is to provide training in making Eco-Enzyme based dish washing soap as an effort to foster the entrepreneurial spirit of students at SMA Muhammadiyah 3 Jember. This activity was carried out in the form of direct outreach and training to 75 students. Based on the results of observations of these activities, SMA Muhammadiyah 3 Jember has never implemented making dishwashing soap from organic waste. This can be seen from the pre-test with the results that only 21% of students had a good level of knowledge about Eco-Enzyme. Furthermore, the post-test results after carrying out this training, those with good knowledge levels increased to 92%. The pretest and posttest results show that on average the training participants experienced an increase in knowledge and understanding about the Eco-Enzyme-based Dish Soap Making Training, so it is hoped that it can motivate students' entrepreneurial interest by thinking creatively and innovatively.
Pemberdayaan LKSA Muhammadiyah Al-Iman Wuluhan dalam Meningkatkan Ketahanan Pangan dan Ekonomi melalui Program B2SA Danu Indra Wardhana; Anisa Nurina Aulia; Andika Putra Setiawan; Insan Wijaya; Bejo Suroso; Afan Bagus Mananda; Fina Syafia; Alda Wata Alim Ronita; Diana Dwi Anggraeni; Ryan Setiadi Plaikol; Juvitasari
Journal of Community Development Vol. 6 No. 3 (2026): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i3.1678

Abstract

The availability of diverse, nutritious, balanced, and safe food (B2SA) is a fundamental need, especially for children in child welfare institutions. This community service program aimed to enhance food security and economic self-sufficiency at Muhammadiyah Al-Iman Child Welfare Institution in Wuluhan through yard utilization and aquaponic-based food processing training. The program involved 25 participants, including 2 caregivers, 3 administrators, and 20 foster children.  The activities included nutrition counseling, aquaponic cultivation training (catfish and water spinach), food processing training (catfish nuggets and water spinach sticks), and product marketing and branding management. Evaluation results showed a significant improvement in participants’ knowledge and skills, indicated by an increase in the average pre-test score from 40 to 80 in the post-test (100% improvement).  The physical outputs included three drum-based aquaponic units, packaged value-added food products with labels, and simple promotional media. The program successfully improved nutritious food availability and generated additional income opportunities. Ongoing mentoring and collaboration with local government agencies ensure sustainability. This model is effective in strengthening both food security and economic resilience and has potential for replication in similar institutions.
Co-Authors Ajodyo Yogo Dwi Pamungkas Alda Wata Alim Alda Wata Alim Ronita Alivia Rosita Wahyuni Angelita Seftiana Anggi Rahmadhanisa, Novita Anisa Nurina Aulia Anisa Nurina Aulia Ara Nugrahayu Nalawati Asrori, Muchammad Imam Ayu Lestari, Shafira Bejo Suroso Diana Dwi Anggraeni Diana Putri Fina Syafia Fina Syafia Firmansyah, Aprilian Henik Prayuginingsih Insan Wijaya Juvitasari Mediana Muchtar, Anggi Muliasari, Risa Martha Murtianingsih, Hidayah Murwanti, Retno Nanda Putri Eryani Nuriyatul, Mega Saniya Juli Oktarina Prasetyo, Lucky Wahyu Putri Delta Sofiana Rafiq, Muhammad Ainur Ryan Setiadi Plaikol Saputra, Andrean Setiawan, Andika Putra Sofiatul Hasanah Susi Wahyuningasih Syafia, Fina Wardhana, Danu Indra