Nur Indah Cahyaningtyas
Faculty of Animal and Agricultural Sciences Universitas Diponegoro, Indonesia

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Uji Beda Keuntungan pada Usaha Gula Kelapa di Desa Pageraji Kabupaten Banyumas Jawa Tengah Cahyaningtyas, Nur Indah; Rahmaningtyas, Avivah; Putri, Levana Masitajasmin; Fadhilah, Muhammad Luthfie; Novitaningrum, Restie; Fauziah, Irma
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17511

Abstract

The comparison between molded coconut sugar and crystal coconut sugar is in the production costs incurred such as the cooking process for crystal coconut sugar is longer than molded coconut sugar. In addition, the comparison of selling prices between the two causes different incomes, the income obtained affects the profits of the artisans. This study aims to examine the differences in profits of the molded coconut sugar and crystal coconut sugar business. The research method used is survey.The sample size determination was using simple random sampling method with the sample size obtained was 65 molded coconut sugar artisans and 39 crystal coconut sugar artisans. The data analysis method used was descriptive analysis and comparative profit analysis molded coconut sugar and crystal coconut sugar. The average profit received by artisans in the molded coconut sugar business is Rp1.064.123.00 per month with an R/C value of 1,55, while the average profit received by artisans in the crystal coconut sugar business is Rp1.449.228.00 per month with an R/C value of 1,71. The analysis of the difference in profit test resulted in a real difference in profit between the molded coconut sugar and crystal coconut sugar businesses. This difference in profit is caused by differences in the average selling price, production volume, revenue, production costs of molded coconut sugar artisans and crystal coconut sugar artisans.
Climate Change and Disaster Impacts on Rose Production: The Moderating Role of Farmer Institutions and Socioeconomic Characteristics Muhammad Luthfie Fadhilah; Levana Masitajasmin Putri; Nur Indah Cahyaningtyas
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 5 No. 2 (2026): Vol. 5 No. 2 2026
Publisher : Kirana Publisher (KNPub)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58526/jsret.v5i2.1108

Abstract

This study aims to analyze the factors affecting rose production, including climate and disaster impacts, farmer group membership, partnership, gender, age, and education. The research uses a quantitative approach with secondary data obtained from the Horticulture Household Survey (STH) conducted by the Central Java Bureau of Statistics, involving 107 farmers. Data were analyzed using multiple linear regression with the Ordinary Least Squares (OLS) method. The results show that, simultaneously, all independent variables significantly influence rose production, as indicated by the Prob(F-statistic) value of 0.0251 (< 0.05). However, partially, only age and education have a positive and significant effect on production, while climate and disaster impacts, farmer group membership, partnership, and gender do not show significant effects. These findings suggest that farmers’ human capital plays a more important role than environmental and institutional factors in determining production outcomes. The study implies that improving farmers’ education and experience is crucial to increasing productivity. Strengthening extension services and training programs is recommended to enhance farmers’ adaptive capacity and technical skills. Future research should include additional variables such as land size, input use, and technology adoption to provide a more comprehensive analysis. Keywords: climate change, farmer characteristics, partnership, regression analysis, rose production