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Dampak Stunting Terhadap Kemandirian Sosial Pada Balita di Kecamatan Tilango Kabupaten Gorontalo, Indonesia Rahma Dewi Agustini; Nurhidayah; Rina Sulisthia Arbie
WOMB Midwifery Journal Vol. 5 No. 1 (2026): Juni 2026
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/wombmidj.v5i1.852

Abstract

Latar Belakang: Stunting masih menjadi masalah kesehatan masyarakat yang penting di Indonesia dan berhubungan dengan berbagai gangguan perkembangan anak. Meskipun dampak stunting terhadap perkembangan kognitif dan bahasa telah banyak diteliti, bukti mengenai hubungannya dengan kemandirian sosial pada anak balita di wilayah Indonesia Timur masih terbatas. Penelitian ini bertujuan menganalisis hubungan antara stunting dan kemandirian sosial pada anak usia 6–60 bulan di Kecamatan Tilango, Kabupaten Gorontalo. Metode: Penelitian menggunakan desain cross-sectional dengan melibatkan 223 anak usia 6–60 bulan yang dipilih melalui consecutive sampling. Status stunting ditentukan berdasarkan indeks tinggi badan menurut umur (TB/U) menggunakan standar WHO. Kemandirian sosial dinilai menggunakan domain Kemandirian Sosial pada Kuesioner Pra-Skrining Perkembangan (KPSP). Analisis dilakukan menggunakan uji Chi-square dan Prevalence Odds Ratio (POR) dengan interval kepercayaan 95%. Hasil: Prevalensi stunting sebesar 31.8%. Sebanyak 32.3% anak menunjukkan kemandirian sosial yang tidak sesuai dengan usianya. Terdapat hubungan yang bermakna antara stunting dan kemandirian sosial (p=0.001). Anak stunting memiliki risiko 2.76 kali lebih tinggi mengalami gangguan kemandirian sosial dibandingkan anak dengan status tinggi badan normal (POR=2.76; 95% CI: 1.524–4.988). Hampir separuh anak stunting (47.9%) menunjukkan kemandirian sosial yang tidak sesuai, sedangkan pada anak normal hanya 25%. Kesimpulan: Stunting berhubungan secara signifikan dengan rendahnya kemandirian sosial pada anak balita. Intervensi yang mengintegrasikan perbaikan gizi dan stimulasi psikososial perlu diperkuat untuk mendukung perkembangan sosial dan kemampuan adaptif anak di wilayah dengan prevalensi stunting tinggi.
PENGARUH PEMBERIAN COKELAT HITAM TERHADAP INTENSITAS NYERI DISMENORE PRIMER PADA REMAJA PUTRI Nurfaizah Alza; Nanda Wahyudi; Veny Delvia Pombaile; Nurhidayah
JOMIS (Journal of Midwifery Science) Vol. 10 No. 1 (2026): JOMIS (Journal Of Midwifery Science)
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jomis.v10i1.7337

Abstract

Dysmenorrhea is a common symptom affecting approximately 60% of women during menstruation. Among teenegers, the main cause of dysmenorrhea is primary dysmenorrhea. Primary dysmenorrhea can influence quality of life, daily activities, learning ability and class attendance, even career achievements. The research results indicate that 13.1% of teenagers were absent from school, which corresponds to a 73% prevalence of dysmenorrhea; among the 52 students (81.3%) who experienced dysmenorrhea, 36 students (56.3%) reported having a low quality of life. One of the attempts that can be done to minimize dysmenorrhea pain is by consuming dark chocolate. Dark chocolate contains more beneficial compounds, such as flavanols The purpose of this study is to know the effect of dark chocolate consumption on the intensity of primary dysmenorrhea pain in teenage girls. The method used is a quasi-experiment with a one-group pretest-posttest design. The respondents in this study are the 10th-grade female students of SMA Negeri 2 Gorontalo. The sampling technique used is purposive sampling, with a sample size of 34 individuals determined based on the inclusion and exclusion criteria set. The inclusion criteria for this study are that the participants are 11th-grade female students of SMA Negeri 2 Gorontalo. The participants must be willing to be respondents and sign the informed consent form, menstruate monthly, experience primary dysmenorrhea, be aged 15-17 years, and enjoy dark chocolate. The exclusion criteria are secondary dysmenorrhea, chocolate allergy, undergoing special treatment, suffering from certain diseases, and not being in the menstrual cycle. The data were analyzed using a paired sample t-test. The results obtained show a decrease in the average intensity of primary dysmenorrhea pain before and after the consumption of chocolate by 1.96, with a p-value of 0.000 (p < 0.05), indicating that statistically, there is an effect of dark chocolate consumption on the intensity of primary dysmenorrhea pain in teenage girls. Recommendation for adolescents to consume dark chocolate during dysmenorrhea and for healthcare providers will consider making dark chocolate as part of the material in providing care to teenagers and the general public, especially in managing dysmenorrhea
EDUKASI DAN PEMBERIAN TABLET TAMBAH DARAH SEBAGAI UPAYA PENCEGAHAN ANEMIA PADA REMAJA PUTERI Rina Sulisthia Arbie; Nancy Olii; Endah Yulianingsih; Yollanda Dwi Santi Violentina; Sri Sujawati; Nurhidayah Nurhidayah
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i2.37698

Abstract

Abstrak: Anemia merupakan salah satu masalah gizi utama yang menyerang remaja putri di Indonesia, dengan prevalensi mencapai 32% pada tahun 2018. Remaja putri menjadi kelompok paling rentan terhadap anemia akibat menstruasi, pola konsumsi gizi yang rendah, dan kebiasaan diet ekstrem. Penelitian ini bertujuan untuk meningkatkan pengetahuan, kesadaran, dan status hemoglobin remaja putri melalui pendekatan edukatif dan preventif. Kegiatan dilakukan di Kabupaten Gorontalo, dengan melibatkan 50 peserta. Metode pelaksanaan mencakup penyuluhan mengenai anemia dan tablet tambah darah (TTD), skrining hemoglobin, pemberian tablet tambah darah, serta evaluasi melalui instrumen pre-test dan post-test yang memuat 15 pertanyaan . Hasil menunjukkan bahwa pengetahuan peserta tentang anemia meningkat dari 28% menjadi 93% setelah edukasi. Dari 50 peserta, 46% teridentifikasi mengalami anemia ringan, dan 10 orang menunjukkan peningkatan kadar hemoglobin setelah rutin mengkonsumsi tablet tambah darah. Indikator keberhasilan kegiatan ini ditandai oleh meningkatnya pengetahuan responden serta adanya kepatuhan konsumsi tablet Fe yang berdampak pada perbaikan kadar hemoglobin.Abstract: Anemia is one of the major nutritional problems affecting adolescent girls in Indonesia, with a prevalence reaching 32% in 2018. Adolescent girls are the most vulnerable group to anemia due to menstruation, inadequate dietary intake, and extreme dieting behaviors. This study aimed to improve the knowledge, awareness, and hemoglobin status of adolescent girls through educational and preventive approaches. The activities were conducted in Tinelo, Tualango, and Dulomo villages, Tilango Subdistrict, Gorontalo Regency, involving 50 participants. The implementation methods included health education on anemia and iron supplementation, hemoglobin screening, distribution of iron tablets, and evaluation through pre-test and post-test assessments. The results showed that participants’ knowledge about anemia increased from 28% to 93% after the educational intervention. Among the 50 participants, 46% were identified as having mild anemia, and 10 participants showed an increase in hemoglobin levels after regularly consuming iron tablets. By improving awareness and knowledge about anemia, it is expected that the prevalence of anemia and its negative impacts on the younger generation can be reduced.
Stunting Among Children Aged 6-59 Months in Gorontalo, Indonesia Sri Nurlaily Z; Rahma Dewi Agustini; Nurhidayah
Jurnal Kesehatan Masyarakat Vol. 20 No. 3 (2025)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v20i3.13539

Abstract

Stunting remains a significant public health challenge in Indonesia, particularly among children aged 6-59 months. Stunting, defined as low height-for-age, results from chronic undernutrition during the most critical periods of growth and development. This study aims to analyze the sociodemographic and socio-cultural factors associated with stunting in Gorontalo, Indonesia, to inform targeted interventions. A cross-sectional study was conducted with 325 children aged 6-59 months, selected consecutively. Data were collected using a structured questionnaire covering seven sociodemographic and two sociocultural factors, alongside the Individual Dietary Diversity Score (IDDS) questionnaire. Bivariate analysis was performed using Chi-Square tests, while multivariate analysis employed Logistic Regression to identify significant predictors of stunting. The prevalence of stunting among the sample was 35.7%. Bivariate analysis identified Birth Length, Birth Weight, Family Income, Exclusive Breastfeeding, Complementary Foods, Food Diversity, and Parenting as factors associated with stunting. Multivariate analysis revealed that Birth Length (OR=0.377; 95% CI: 0.188-0.754), Birth Weight (OR=0.231; 95% CI: 0.095-0.561), Exclusive Breastfeeding (OR=0.307; 95% CI: 0.164-0.575), and Food Diversity (OR=0.064; 95% CI: 0.033-0.123) were significant protective factors against stunting. Conversely, Family Income and Education were identified as confounding factors. The findings underscore the critical importance of the first 1000 days of life in preventing stunting. Efforts should improve maternal nutrition to ensure optimal birth weight and length, promote exclusive breastfeeding, and enhance dietary diversity among young children. Addressing these factors can significantly reduce the prevalence of stunting and improve child health outcomes in Gorontalo.