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All Journal Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional
Nurbaiti Nurbaiti
Universitas Baiturrahim
Health Professions Nursing Public Health

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Faktor yang Berhubungan dengan Perilaku Ibu Menyusui dalam Pemanfaatan Pangan Lokal Sumber Probiotik Suci Rahmani Nurita; Tuhu Perwitasari; Ova Jayanti; Ratu Kusuma; Nurbaiti Nurbaiti
Jurnal Akademika Baiturrahim Jambi Vol. 15 No. 1 (2026): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v15i1.1069

Abstract

One effort to maintain digestive health is to consume foods containing probiotics obtained from local foods, namely fermented foods such as tempeh, pickles, tempoyak, tauco and tape. Probiotics that breastfeeding mothers get from daily consumption of local food are good for the health of the mother's digestive tract and their babies from breastfeeding. The total lactic acid bacteria in breast milk is between 5,000 – 46,000 CFU/ml, it is estimated that a baby every day obtains around 500 thousand to 5 million lactic acid bacteria cells. This study aims to determine the behavior of breastfeeding mothers in utilizing local food sources probiotics. This research method is an analytic survey with a cross sectional design. The population of this study were all breastfeeding mothers who had babies aged 0-2 years at PMB Muzilatul Nisma with a total sample of 10 people using accidental sampling technique. The research was conducted from December 2022 to July 2023 using an e-questionnaire. Data were analyzed using the Chi-Square test. The results showed that there was no relationship between knowledge, attitudes and perceptions of breastfeeding mothers regarding the use of local food sources of probiotics (p value 0.491; 0.576; 0491). There is a relationship between food taboos for breastfeeding mothers regarding the use of local food sources of probiotics (p value = 0.024). It would be better if midwives could increase education regarding local food sources of probiotics and breastfeeding mothers could increase their knowledge and utilization of probiotic sources from local food.
Pelatihan tentang Peningkatan Produksi ASI di PMB Latifah Nur Tuhu Perwitasari; Suci Rahmani Nurita; Lulu Fahkrunisa; Nurbaiti Nurbaiti; Laida Sanilpa Tiwi
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.290

Abstract

Breast milk (ASI) is a fat emulsion in a solution of proteins, lactose, and organic salts secreted by the mother’s mammary glands as the primary food for infants. A common problem arises when breast milk production is not optimal, causing infants to receive an insufficient amount of milk, which may lead to frequent hunger and hinder their growth and development. Midwives play a crucial role in providing education to pregnant and breastfeeding mothers to prepare for the lactation period by increasing breast milk production. This community service activity was delivered to midwives at PMB Latifah Nur with the aim of enhancing their knowledge regarding improving breast milk production and preparing for the lactation period early—starting from family planning, during pregnancy, and throughout breastfeeding. As midwives, providing attention to infant growth and development by ensuring adequate breast milk intake is an essential responsibility supported through this community service program. The activity was conducted on February 22, 2025. The methods included health education, demonstrations of proper breastfeeding techniques, the use of local plants to support milk production, hands-on oxytocin massage practice, and an interactive question-and-answer session. Evaluation was carried out using pre-tests and post-tests to measure improvements in participants’ understanding. The results showed a significant increase in participants’ knowledge regarding factors affecting breast milk production, breast care techniques, and steps to stimulate oxytocin and prolactin hormones. Participants also reported improved confidence in applying lactation practices in daily life. This activity is expected to become a sustainable program to support successful breastfeeding and improve the health status of mothers and infants
Co-Authors Laida Sanilpa Tiwi Lulu Fahkrunisa Ova Jayanti Ratu Kusuma Suci Rahmani Nurita Tuhu Perwitasari