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All Journal Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi
Ratu Kusuma
Institut Kesehatan Payung Negeri Pekanbaru
Health Professions Nursing Public Health

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Pembentukan Kelas Ibu Remaja di Kelurahan Sungai Putri Kota Jambi Ratu Kusuma; Armina Armina; Hesty Hesty; Fitri Dyna; Afrida Sriyani Harahap; Dini Maulinda; Siska Rahmadiya; Desti Puswati; Yureya Nita; Veny Dayu Putri; Sri Yanti
Jurnal Abdimas Kesehatan (JAK) Vol. 8 No. 2 (2026): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v8i2.1021

Abstract

Putri Ayu Public Health Center is one of the 20 health centers in Jambi City that has a significantly high number of adolescent pregnancy cases. Over the last five years (2020-2024), there were 164 cases of adolescent pregnancy. Specifically, there were 33 cases in 2020, 33 in 2021, 35 in 2022, 31 in 2023, and 32 in 2024. Among these cases, eight pregnancies involved adolescents aged 14-15 years. Therefore, a team of lecturers and students from Baiturrahim University felt the need to conduct a community service activity in the form of establishing an Adolescent Mother Class in Sungai Putri Sub-district, Jambi City, through a mini-workshop. The community service activity ran from September 2024 to February 2025. The mini-workshop and the establishment of the Adolescent Mother Class were held on Saturday, February 8, 2025, at the "Putri Kencana" KB Village Secretariat Post, RT 16, Sungai Putri Sub-district, Jambi City. The goal was to increase knowledge and change attitudes regarding adolescent pregnancy and its various issues, the importance of forming the class, and the eventual establishment of an Adolescent Mother Class, even a simple one. The mini-workshop was attended by 7 out of the 11 targeted adolescent mothers and was conducted for one day (3-4 hours). The materials were delivered through lectures, discussions, Q&A sessions, and experience sharing, using PowerPoint presentations displayed via a projector. A pre-test and post-test were administered before and after the mini-workshop. Following the activity, the average knowledge score increased by 1.6 points, and the attitude score increased by 5.0 points. It is concluded that the formation of the Adolescent Mother Class is highly crucial in changing the behavior (knowledge, attitude, and action) of these young mothers
Faktor yang Berhubungan dengan Perilaku Ibu Menyusui dalam Pemanfaatan Pangan Lokal Sumber Probiotik Suci Rahmani Nurita; Tuhu Perwitasari; Ova Jayanti; Ratu Kusuma; Nurbaiti Nurbaiti
Jurnal Akademika Baiturrahim Jambi Vol. 15 No. 1 (2026): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v15i1.1069

Abstract

One effort to maintain digestive health is to consume foods containing probiotics obtained from local foods, namely fermented foods such as tempeh, pickles, tempoyak, tauco and tape. Probiotics that breastfeeding mothers get from daily consumption of local food are good for the health of the mother's digestive tract and their babies from breastfeeding. The total lactic acid bacteria in breast milk is between 5,000 – 46,000 CFU/ml, it is estimated that a baby every day obtains around 500 thousand to 5 million lactic acid bacteria cells. This study aims to determine the behavior of breastfeeding mothers in utilizing local food sources probiotics. This research method is an analytic survey with a cross sectional design. The population of this study were all breastfeeding mothers who had babies aged 0-2 years at PMB Muzilatul Nisma with a total sample of 10 people using accidental sampling technique. The research was conducted from December 2022 to July 2023 using an e-questionnaire. Data were analyzed using the Chi-Square test. The results showed that there was no relationship between knowledge, attitudes and perceptions of breastfeeding mothers regarding the use of local food sources of probiotics (p value 0.491; 0.576; 0491). There is a relationship between food taboos for breastfeeding mothers regarding the use of local food sources of probiotics (p value = 0.024). It would be better if midwives could increase education regarding local food sources of probiotics and breastfeeding mothers could increase their knowledge and utilization of probiotic sources from local food.
Co-Authors Afrida Sriyani Harahap Armina Armina Desti Puswati Dini Maulinda Fitri Dyna Hesty Hesty Nurbaiti Nurbaiti Ova Jayanti Siska Rahmadiya Sri Yanti Suci Rahmani Nurita Tuhu Perwitasari Veny Dayu Putri Yureya Nita