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All Journal Warta Pariwisata Abdi Masyarakat UIKA
Candra Sari Triyana
Universitas Pendidikan Indonesia
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PERENCANAAN PROGRAM INISIATIF WISATA EDUKATIF WARUNG KEBON Hyldan Natawiguna; Candra Sari Triyana; Armandha Redo Pratama
Warta Pariwisata Vol 24 No 1 (2026):
Publisher : Pusat Perencanaan dan Pengembangan Kepariwisataan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/wpar.2026.24.1.01

Abstract

Warung Kebon merupakan ruang terbuka hijau (RTH) milik pribadi di Bandung yang dikelola oleh kelompok swadaya masyarakat, berfokus pada pengelolaan sampah organik menjadi produk alternatif melalui riset berbasis kearifan lokal dan pengetahuan modern.  Artikel ini menguraikan perencanaan program inisiatif untuk mengembangkan Warung Kebon sebagai destinasi wisata edukatif yang inklusif dan bermanfaat bagi masyarakat.  Tahapan perencanaan meliputi penilaian kebutuhan dan keterlibatan pemangku kepentingan, penyusunan program edukasi, desain lingkungan fisik dan sosial yang mendukung, serta pembentukan rencana strategis implementasi.  Proses ini bertujuan menciptakan sarana kegiatan edukasi lingkungan yang menjangkau beragam kebutuhan pengunjung.
Strengthening the Independence of Correctional Inmates through Contemporary Bread and Business Management Training as Provision for Socio-Economic Reintegration at the Class IIB Cianjur Prison Dolores Silvia; Rattikah Fitrianty; Purna Hindayani; Candra Sari Triyana; Nadhia Maesari; Intan Indah Megasari
AMK : Abdi Masyarakat UIKA Vol. 5 No. 3 (2026): SEPTEMBER
Publisher : Universitas Ibn Khaldun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/amk.v5i3.3510

Abstract

Self-reliance development is a crucial program within the correctional system, aiming to equip inmates with productive skills to support their socio-economic reintegration upon their return to society. This community service program aims to improve inmates' vocational and entrepreneurial competencies through training in contemporary bread production and business management at the Class IIB Cianjur Penitentiary. The Participatory Action Research (PAR) method was used, actively involving participants in the planning, implementation, reflection, and evaluation of the program. Twenty inmates with an interest in bakery and entrepreneurship participated in the program. The training materials covered contemporary bread-making techniques, food sanitation and safety, product packaging, production cost calculations, pricing, and simple marketing and business management strategies. Evaluation was conducted through pre- and post-tests to measure participants' knowledge, supported by observation, documentation, and reflective discussions. The results showed an increase in participants' understanding of the bread production process and business management, as evidenced by an increase in post-test scores compared to the pre-test. Furthermore, participants were able to practice making bread independently and understand the basics of business planning. This program contributes to strengthening the independence of inmates by improving technical and entrepreneurial skills as a provision for sustainable socio-economic reintegration after release.
Co-Authors Armandha Redo Pratama Dolores Silvia Hindayani, Purna Hyldan Natawiguna Intan Indah Megasari Nadhia Maesari Rattikah Fitrianty