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All Journal Jurnal Ilmu Lingkungan Jurnal Pendidikan Geografi Undiksha Media Komunikasi Geografi Tourism & Hospitality Essentials Journal Journal of Indonesian Tourism, Hospitality and Recreation Journal of Tourism and Creativity Journal of Environmental Science and Sustainable Development Jurnal Abdimas Pariwisata Jurnal Industri Pariwisata Jurnal Gastronomi Indonesia Inovasi Kurikulum Journal of Tourism Sustainability The Journal Gastronomy Tourism Destinesia : Jurnal Hospitaliti dan Pariwisata Geosfera: Jurnal Penelitian Geografi Jurnal Pariwisata dan Perhotelan
Armandha Redo Pratama
Universitas Pendidikan Indonesia
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Analisis Ketersediaan dan Kebutuhan Beras di Indonesia Tahun 2018 Pratama, Armandha Redo; Sudrajat, Sudrajat; Harini, Rika
Media Komunikasi Geografi Vol 20, No 2 (2019)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/mkg.v20i2.19256

Abstract

Berdasarkan publikasi World Bank (2018) saat ini Indonesia menduduki peringkat ke-4 sebagai negara dengan jumlah penduduk paling besar di dunia, hal ini mengakibatkan konsumsi beras di Indonesia juga besar. Tujuan penelitian ini ialah untuk menganalisis ketersediaan dan kebutuhan berasdi Indonesia. Metode yang digunakan dalam penelitian ini ialah metode studi literatur dan analisis data sekunder. Hasil analisis dalam penelitian ini ialah Kondisi geografis di Indonesia yang sebagian besar cocok sebagai lahan sawah menyebabkan ketersediaan beras di Indonesia cukup besar. hal ini dibuktikan dengan persentase wilayah surplus beras di Indonesia lebih besar dibandingkan dengan wilayah defisit berasnya, yaitu sebesar 52,94% :  47,06 %. Sebagian besar Provinsi dengan klasifikasi defisit beras berada di Indonesia bagian timur, seperti Provinsi Papua, Maluku, NTT dan NTB, sedangkan provinsi dengan klasifikasi surplus beras dominan berada di Pulau Jawa, Pulau Sumatera dan Pulau Sulawesi. Jadi secara umum pada tahun 2018 sebagian besar provinsi di Indonesia merupakan wilayah surplus beras dengan sentra beras berada di Pulau Jawa, Pulau Sumatera dan Pulau Sulawesi.Kata Kunci : Ketersediaan; Kebutuhan; Beras; Surplus; Defisit
Strategi Ketahanan Pangan Beras berdasarkan Pendekatan Food Miles Pratama, Armandha Redo; Sudrajat, Sudrajat; Harini, Rika; Hindayani, Purna
Media Komunikasi Geografi Vol 22, No 2 (2021)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/mkg.v22i2.37518

Abstract

Indonesia merupakan salah satu negara kepulauan terbesar di dunia. Luas wilayah perairannya lebih luas dibandingkan dengan daratannya. Kondisi ini mengakibatkan faktor distribusi menjadi hal prioritas untuk dapat mencapai ketahanan beras di seluruh wilayah Indonesia. Kegiatan distribusi beras di negara kepulauan memiliki tantangan tersendiri, sehingga diperlukan strategi khusus berdasarkan karakteristik wilayahnya untuk mencapai ketahanan beras. Berdasarkan analisis data dapat diklasifikasikan wilayah berdasarkan ketersediaan dan kebutuhan beras, serta jarak tempuh pemenuhan berasnya. Berdasarkan analisis menggunakan metode transportasi linier programing dan SWOT dapat diperoleh hasil masing-masing kategori tersebut memiliki strategi yang berbeda, yaitu strategi distributif, defensif, protektif, revolutif, progresif dan variatif. Kajian ini diharapkan mampu menjadi salah satu kajian yang dapat menjadi rekomendasi dalam menentukan kebijakan ketahanan pangan beras dari aspek distribusi.
Strategi Ketahanan Pangan Beras berdasarkan Pendekatan Food Miles Armandha Redo Pratama; Sudrajat Sudrajat; Rika Harini; Purna Hindayani
Media Komunikasi Geografi Vol. 22 No. 2 (2021)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/mkg.v22i2.37518

Abstract

Indonesia merupakan salah satu negara kepulauan terbesar di dunia. Luas wilayah perairannya lebih luas dibandingkan dengan daratannya. Kondisi ini mengakibatkan faktor distribusi menjadi hal prioritas untuk dapat mencapai ketahanan beras di seluruh wilayah Indonesia. Kegiatan distribusi beras di negara kepulauan memiliki tantangan tersendiri, sehingga diperlukan strategi khusus berdasarkan karakteristik wilayahnya untuk mencapai ketahanan beras. Berdasarkan analisis data dapat diklasifikasikan wilayah berdasarkan ketersediaan dan kebutuhan beras, serta jarak tempuh pemenuhan berasnya. Berdasarkan analisis menggunakan metode transportasi linier programing dan SWOT dapat diperoleh hasil masing-masing kategori tersebut memiliki strategi yang berbeda, yaitu strategi distributif, defensif, protektif, revolutif, progresif dan variatif. Kajian ini diharapkan mampu menjadi salah satu kajian yang dapat menjadi rekomendasi dalam menentukan kebijakan ketahanan pangan beras dari aspek distribusi.
Strategi Prospektif Pengembangan Dalam Ekowisata Waduk Cirata Yang Berkelanjutan Purna Hindayani; Armandha Redo Pratama; Zuzzy Anna
Jurnal Ilmu Lingkungan Vol 19, No 3 (2021): November 2021
Publisher : School of Postgraduate Studies, Diponegoro Univer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jil.19.3.620-629

Abstract

Pengembangan ekowisata waduk Cirata memiliki potensi besar dalam penggerak perekomian dan membangun kesejahteraan masyarakat tanpa harus mengorbankan sumber daya alam dan merusak lingkungan bahkan berkelanjutan.Pada studi ini, ini bertujuan untuk menentukan  variabel-variabel yang mempengaruhi pengembangan ekowisata di waduk Cirata serta mengetahui hubungan interdepensi antara variabel-variabel sehingga dapat dijadikan penentuan kebijakan dalam pengembangan ekowisata di waduk Cirata yang berkelanjutan. Metode yang digunakan adalah analisis struktural Matrix of Cross Impact Multiplication Applied to a Classification (MICMAC). Hasil penelitian menunjukan bahwa satu variabel penggerak yaitu konflik pemanfaatan waduk sedangkan variabel kunci terdapat 21 variabel dari 5 dimensi pembangunan keberlanjutan. Urutan prioritas variabel kunci pada dimensi lingkungan  yaitu kualitas perairan; dimensi ekonomi terdapat tiga variabel yaitu peluang industri wisata, pengembangan ekonomi warga lokal (UMKM) dan  alokasi pendanaan pariwisata; dimensi sosial terdapat dua variabel yaitu keterlibatan masyarakat lokal, peluang lapangan kerja bidang pariwisata; dimensi kelembangaan terdapat kesiapan regulasi dalam pengembangan ekowisata, dukungan pemerintah lokal, kesepakatan komunitas dan aturan lokal, koordinasi dan kolaborasi  antar lembaga, dan dukungan pemerintah pusat; dimensi kepariwisataan tersapat 10 variabel yaitu aktivitas wisata, tata kelola dan manajemen pengelolaan wisata, keunikan dan keindahan di tempat wisata,  sarana dan prasarana pariwisata,  daya tarik wisata budaya dan alam, strategi promosi dan pemasaran, akomodasi wisata, aksebilitas wisata, potensi wisatawan lokal, dan potensi wisatawan asing. variabel-variabel tersebut menjadi pondasi awal dalam menentukan kebijakan oleh para pemangku kewenangan dalam pengelolaan ekowisata yang berkelanjutan di waduk cirata. AbstractThe development ecotourism  of Cirata reservoir has great potential in driving the economy building community welfare without having to sacrifice natural resources and damage the environment and even be sustainable. This study aims to determine the variables that influence the development of Cirata ecotourism and to determine the interdependence relationship between the variables so that it can be used as a policy for  the sustainable development of Cirata ecotourism. The method used  was Matrix Cross Impact Multiplication Applied to a Classification (MICMAC) structure analysis. The results showed that one driving variable is the conflict over the use of reservoirs, while the key variables are 21 of the 5 dimensions of sustainable development. A key variable in the environmental dimension, namely water quality; three key variables in the the economic dimension, namely tourism industry opportunities, economic development of local communities (MSMEs) and tourism funding allocations; two variables in the social dimension, namely the involvement of local communities, job opportunities in the tourism sector; the institutional dimension includes regulatory readiness in ecotourism development, local government support, community agreements and local rules, coordination and collaboration between institutions, and central government support; The dimensions of tourism included 10 variables, namely tourism activities, tourism management, uniqueness and beauty in tourist attractions, tourism facilities and infrastructure, cultural and natural tourist attractions, promotion and marketing strategies, tourism accommodation, tourism accessibility, potential local tourists, and potential foreign tourists. These variables become the initial foundation in determining policies and decisions by authorities in sustainable ecotourism management in the Cirata Reservoir
The Effectiveness of Endorser’s Credibility on Purchase Decisions (A Study of Instagram Account @kulinerbandung) Dinda Farissa Faatin; Agus Sudono; Armandha Redo Pratama
Gastronomy Tourism Journal Vol 9, No 1 (2022)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/gastur.v9i1.48664

Abstract

This study aims to analyze the effectiveness of endorser credibility on purchasing decisions. The research method implemented is descriptive and verification method with quantitative research and 100 respondents. In this study, the independent variable is the credibility of the endorser which consists of attractiveness, trustworthiness, and expertise. Meanwhile, for the dependent variable, namely is the purchase decision. The analytical techniques used are normality test, simple linear regression analysis, correlation analysis, coefficient of determination, and T test with testing using SPSS version 26 application and Microsoft Excel. The results of this research data processing resulted in a T count value of 14.320 T table 1.985 so it was concluded that there was an influence of endorser credibility on purchasing decisions with the object of research @kulinerbandung.
SWOT Matrix Analysis of Gastronomic Features of Fermented Products in Cisambeng Village, Majalengka Dewi Turgarini; Astri Inas Yuthika; Armandha Redo Pratama
Gastronomy Tourism Journal Vol 10, No 2 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/gastur.v10i2.63456

Abstract

This study aims to formulate a digital marketing strategy for fermented products as superior gastronomy in Cisambeng Village, Majalengka Regency. This study uses qualitative research methods with data collection techniques through in-depth interviews, literature studies and documentation studies. The SWOT analysis carried out provides information that fermented food in Majalengka Regency has a great opportunity to be developed into a new food innovation that can build villages in opening job vacancies. SWOT matrix results show that producer of fermented food such as tofu, tempeh, oncom, and dage are experiencing growth, therefore a strength-opportunity strategy can be implemented. This can be achieved by improving the quality of human resources through the recruitment of individuals who are focused on online marketing. Content can be created in the form of videos about the products. The quality of product packaging can be improved to ensure longevity, potentially through the use of vacuum sealing or attractively designed food packages. Existing advertising services owned by social media platforms (online-ads) can be utilized. Consumer reviews can be uploaded on social media to enhance marketing efforts.
Willingness To Pay (WTP) Wisatawan dalam Pelestarian Lingkungan Paska Perubahan Cagar Alam Kamojang ke Taman Wisata Alam Kamojang Purna Hindayani; Alnidi Safarach Bratanegara; Armandha Redo Pratama
Jurnal Ilmu Lingkungan Vol 22, No 1 (2024): January 2024
Publisher : School of Postgraduate Studies, Diponegoro Univer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jil.22.1.43-49

Abstract

The research was conducted in the area of the change of the Kamojang Nature Reserve (CA) to the Kamojang Nature Tourism Park (TWA) so that there was an increase in the area of the Kamojang Natural Tourism Park which was previously 535.01 Ha to 2,391 Ha. The goal of this study was to identify willingness to pay for environmental conservation in TWA after changes in land area. The method used willingness to pay (WTP) for environmental conservation in tourist areas in TWA Kamojang and the factors that influence the WTP value by using logit regression. The results showed that the average willingness to pay by visitors (WTP) is Rp. IDR 51,887 per visit with the option of improving facilities and infrastructure, adding tourist activities such as adequate camping grounds and hot springs and educational tourism of natural and environmental knowledge at TWA Kamojang. The total WTP is estimated to reach IDR 680,339,623 per year. All of  the independent variables such as gender, age, income, education, travel costs during the tour affected the willingness to pay (WTP). The most significant factors influencing the willingness to pay for environmental conservation in the TWA Kamojang was age. The management of TWA Kamojang is expected to develop nature tourism that takes into account the principles of environmental conservation
Identifikasi Partisipasi Masyarakat Desa Wisata Alam Endah sebagai Modal Pengembangkan Pariwisata di Ciwidey, Kabupaten Bandung Hutapea, Rian Bastian; Rahmafitria, Fitri; Nurazizah, Ghoitsa Rohmah; Redo Pratama, Armandha
Jurnal Abdimas Pariwisata Vol. 5 No. 2 (2024): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/jap.v5i2.631

Abstract

The Level of Community Participation in Developing Tourism in Endah Nature Tourism Village, Ciwidey, Bandung Regency Community participation is an essential element in various development and growth processes, including tourism development. Particularly in a tourist village, community participation is an effort to ensure that the community directly benefits from tourism development. In the endeavor of community service, analyzing the level of community participation is an important step to examine the various forms of community participation in developing tourism in Desa Wisata Alam Endah (Alam Endah Tourism Village). This participation mapping utilizes a descriptive method with a qualitative approach. Information and data are collected through field observations and interviews with the local community. Referring to White's theory (1996), the obtained results indicate that the level of community participation in Desa Wisata Alam Endah is at an ideal level, with active participation from the community throughout the planning and implementation stages. Therefore, it can be concluded that Desa Wisata Alam Endah has a relatively strong foundation in terms of community participation.
Pola Perjalanan Digital Wisata Gastronomi Berdasarkan Perilaku Wisatawan di Kabupaten Purworejo Astuti, Fera Widi; Turgarini, Dewii; Pratama, Armandha Redo
JURNAL GASTRONOMI INDONESIA Vol 12 No 1 (2024): Jurnal Gastronomi Indonesia
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jgi.v12i1.1412

Abstract

The decline in the number of tourist visits in 2020 has made the Regional Government of Purworejo Regency strive to increase tourism in Purworejo Regency again. These efforts can be realized by increasing the typical food of Purworejo Regency through gastronomic tourism, considering that there are still many tourists who do not know the typical food of Purworejo Regency and gastronomic tourism has not been developed in Purworejo Regency, so that the development of typical food of Purworejo Regency can be used as a tourist destination for gastronomic tourism. This study uses a qualitative method that collects interviews, observations, documentation, and questionnaires. The results of this study are dawet ireng, clorot, kue lompong, and geblek can be developed into gastronomic tourism through creativepreneurship in the form of gastronomic tour packages based on the behavior of Purworejo Regency tourists and the travel patterns of Purworejo Regency tourists.
Mapping the Structure of Tourist Space in the North Bandung Conservation Area Pratama, Armandha Redo; Hindayani, Purna; Rosita, Rosita; Sukriah, Erry
Journal of Indonesian Tourism, Hospitality and Recreation Vol 6, No 2 (2023): Journal of Indonesian Tourism, Hospitality and Recreation (October)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jithor.v6i2.69483

Abstract

ABSTRACTSustainable land management is a concept that is integrated between various aspects. This research uses a quantitative approach with the aim of mapping the tourism spatial structure in the North Bantung Conservation Area (KBU). It is recorded in West Java Provincial Government data (2021) that 20.4% of (TAOs) in West Java is in the North Bandung area. So this has great potential in terms of the number of tourist visits. Apart from that, the geographical position of the North Bandung area which is close to other metropolitan cities means that (TAOs) in this area increasingly has large tourist market potential. As a result, the development of tourism and its supporting facilities will also accelerate. This condition will certainly encourage land conversion activities. The occurrence of land conversion in KBU requires control in the implementation stage of space use patterns. The results of the analysis show that creating appropriate zoning in the tourist space structure is an important step in maintaining the authenticity of nature and culture in the North Bandung area. The use of tourist areas in this zone places more emphasis on the ecotourism aspect, with development potential covering an area of 16331.20 hectares located in zone I A (prohibited zone). The next development direction is level I and II buffer zones. The buffer zone is a zone that can be used for the construction of secondary or conditional facilities.ABSTRAKPengelolaan lahan berkelanjutan merupakan sebuah konsep yang terintegrasi antara berbagai aspek. Penelitian ini menggunakan pendekatan kuantitatif dengan tujuan untuk memetakan struktur ruang wisata di Kawasan Konservasi Bantung Utara (KBU). Tercatat dalam data Pemerintah Provinsi Jawa Barat (2021) sebesar sebesar 20,4% ODTW di Jawa Barat terdapat di Kawasan Bandung Utara. Sehingga hal tersebut menjadi potensi yang besar dalam hal jumlah kunjungan wisatawan. Disamping itu posisi geografis Kawasan Bandung Utara yang memiliki jarak yang dekat dengan kota metropolitan lainnya menjadikan ODTW di kawasan ini semakin memiliki potensi pasar wisatawan yang besar. Hasilnya perkembangan pariwisata dan fasilitas pendukungnya juga akan semakin pesat. Kondisi ini tentu akan mendorong kegiatan alih fungsi lahan. Terjadinya   alih   fungsi   lahan   di   KBU   memerlukan   pengendalian   dalam   tahap pelaksanaan pola pemanfaatan ruang. Hasil analisis menunjukan bahwa pembuatan zonasi yang tepat dalam struktur ruang wisata merupakan langkah penting dalam menjaga keaslian alam dan budaya di kawasan Bandung Utara. Pemanfaatan kawasan wisata di zona ini lebih menekankan kepada aspek ekowisata, dengan potensi pengembangan seluas 16331,20 Ha yang berada pada zoana I A (zona terlarang). Arahan pengembangan selanjutnya ialah zona penyangga tingkat I dan II. Zona penyangga merupakan zona yang dapat dimanfaatkan untuk pembangunan fasilitas sekunder ataupun kondisional.
Co-Authors Adindari, Zackyah Azima Agus Sudono Ahdiaty, Keisha Bumi Alnidi Safarach Bratanegara Alnidi Safarach Bratanegara Alvara, Kayla Mutiara Astri Inas Yuthika Astuti, Fera Widi Azzahra, Yuzia Syaharani Dailamy, Ahmad Dewi Turgarini  Dinda Farissa Faatin Dona, Rizkya Tri Dzakiyyah, Hilwa Dhiyya Haibah Erry Sukriah, Erry Faoziah, Muhamad Rizal Al Fauzan, Adwardanu Akmal Fazah, Meida Nur Fitri Rahmafitria, Fitri Ginting, Ayu Rahayu Muliani Hadzami, Muhammad Al Fathdry Hindayani, Purna Hutapea, Rian Bastian Ihsan, Haikal Muhammad Mahira, Puti Manik, Yonatan Krisna Media Rohman, Dedin Mahyudita Mujahidah, Shofa Mukti, Adelia Febriana Murtiningsih, Hana Nurazizah, Ghoitsa Rohmah Purna Hindayani Putri, Intan Adhi Perdana Putri, Laura Febryan Safari R. Rusman Ranti, Nur Rika Harini Rika Harini Ritonga, Riyan Maulana Rosita - Rosita Rosita Rudi Susilana, Rudi Salsabila, Raihan Zulfa Saputro, Dimas Kurniawan Septiani, Astri Rahmawati Sri Marhanah, Sri Sudrajat Sudrajat Sudrajat Sudrajat Syahiffah, Syahda Siti Tamia, Jiskha Dhita Triyana, Rafli Uyun, Syarifah Kalsum Qurratul Widagdo, Kalih Dzikraa Widaningsih, Neni Wijaya, Aurel Reynata Zuzy Anna Zuzzy Anna