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The Effectiveness of QRIS in Non-Cash Transactions: Perceptions of Sixth-Semester Management Students at Asahan University in 2025 Dila Mawarsi; Della Ananda; Alsyadea Alsyadea; Agung Rivaldi Samudra; Dailami Dailami; Nurun Nazmi Hayati
Journal of Research in Social Science and Humanities Vol 5, No 1 (2025)
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/jrssh.v5i1.374

Abstract

This study aims to analyse the effectiveness of using QRIS among Asahan University students, focusing on aspects of convenience, security, efficiency, and student acceptance of digital payment systems. This research uses a descriptive quantitative approach with a survey method, where data is collected through distributing questionnaires to students as respondents. The results showed that the majority of Asahan University students have used QRIS in their daily transaction activities, and generally gave positive responses to its use. Asahan University students stated that QRIS made non-cash transactions easier, and felt satisfied using it. In addition, students stated that QRIS helps reduce the risk of carrying cash, and consider this system efficient and in accordance with the needs of the times. QRIS is also considered to support a cashless lifestyle by Asahan University students. Nevertheless, there are challenges in the form of technical obstacles such as internet networks and limited understanding of some users. In addition, there are still some students who feel more comfortable using cash. Overall, this study concludes that QRIS is quite effectively used by Asahan University students as a practical, safe, and efficient digital payment tool. The findings also show that QRIS has great potential in strengthening digital financial literacy among the younger generation and encouraging the creation of a culture of non- cash transactions in the campus environmentKeywords: QRIS, Non-Cash Transactions, Effectiveness, digital payment system, Student Perception.
PENGOLAHAN UBI KAYU MENJADI DONAT UBI SEBAGAI UPAYA PEN-INGKATAN KETERAMPILAN DAN KEWIRAUSAHAAN IBU PKK DI DESA KARANG BARU KABUPATEN BATU-BARA Hamida Sari Siregar; Tengku Syarifah; Muhammad Rinaldi Prawira; Yogi Pratama; Julia Rahmadani; Nanda Sri Wahyuni; Siti Indriani Halim Putri; Della Ananda; Mia Aulia
Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Vol. 5 No. 2 (2025): Desember 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jpstm.v5i2.5382

Abstract

Abstract: This Community Service Program (PKM) aimed to enhance the skills and knowledge of the residents of Karang Baru Village, Datuk Tanah Datar District, Batu Bara Regency, in processing cassava into high-value donut products. The training was conducted on September 23, 2025, involving 40 participants consisting of PKK members, micro-entrepreneurs, and housewives. The implementation methods included socialization, training, hands-on practice, and group discussions. The results showed an improvement in participants’ abilities in cassava donut production, packaging techniques, and simple marketing strategies through social media. This program also fostered entrepreneurial motivation and awareness of the importance of innovation in utilizing local food resources. It is expected that the residents of Karang Baru Village can continue developing home-based businesses using local potential sustainably. Keywords: cassava donut, cassava, community empowerment, entrepreneurship, training Abstrak: Kegiatan Pengabdian Kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan keterampilan dan wawasan masyarakat Desa Karang Baru, Kecamatan Datuk Tanah Datar, Kabupaten Batu Bara, dalam mengolah ubi kayu menjadi produk donat yang bernilai jual. Pelatihan dilaksanakan pada tanggal 23 September 2025 dengan melibatkan 40 peserta yang terdiri dari ibu-ibu PKK, pelaku UMKM, dan ibu rumah tangga. Metode pelaksanaan meliputi sosialisasi, pelatihan, praktik langsung, dan diskusi kelompok. Hasil kegiatan menunjukkan peningkatan kemampuan peserta dalam proses pembuatan donat ubi, teknik pengemasan, serta strategi pemasaran sederhana melalui media sosial. Program ini juga menumbuhkan semangat berwirausaha dan kesadaran pentingnya inovasi dalam pemanfaatan bahan pangan lokal. Dengan adanya kegiatan ini, diharapkan masyarakat Desa Karang Baru mampu mengembangkan usaha rumahan berbasis potensi lokal secara berkelanjutan. Keywords: donat ubi, ubi kayu, pemberdayaan masyarakat, kewirausahaan, pelatihan
PEGARUH RASIO PROFITABILITAS, RASIO SOLVABILITAS DAN RASIO LIKUIDITAS TERADAP KINERJA KEUANGAN PADA PERUSAHAAN SUB SEKTOR MINYAK, GAS DAN BATU BARA YANG TERDAFTAR DI BEI Della Ananda; Hamida Sari Siregar
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol. 9 No. 2 (2026): April 2026
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/q0h7jp69

Abstract

Abstract: This study aims to examine the effect of profitability ratio, solvency ratio, and liquidity ratio on financial performance of oil, gas, and coal sub-sector companies listed on the Indonesia Stock Exchange. The study used secondary data obtained from published financial statements. The research sample consisted of 11 companies with a three-year observation period resulting in 33 observations. The data were analyzed using multiple linear regression analysis. The results showed that partially the profitability ratio had a significant effect on financial performance with a t-statistic value of 2,450 > t-table value of 2,04227 and a significance value of 0,021 < 0,05. The solvency ratio did not affect financial performance with a t-statistic value of ?0.421 < t-table value of ?2.04227 and a significance value of 0.677 > 0,05. The liquidity ratio also did not affect financial performance with a t-statistic value of 0,215 < t-table value of 2,04227 and a significance value of 0,831 > 0,05. Simultaneously, profitability ratio, solvency ratio, and liquidity ratio had a significant effect on financial performance with an F-statistic value of 3,704 > F-table value of 2,714 and a significance value of 0,023 < 0,05. The coefficient of determination showed an adjusted R Square value of 0,202 or 20,2%, meaning that profitability ratio, solvency ratio, and liquidity ratio explained 20,2% of financial performance, while the remaining 79,8% was explained by other variables outside this study. Keywords: Profitability Ratio, Solvency Ratio, Liquidity Ratio, Financial Performance.    Abstrak: Penelitian ini bertujuan untuk menganalisis pengaruh rasio profitabilitas, rasio solvabilitas dan rasio likuiditas terhadap kinerja keuangan pada perusahaan sub sektor minyak, gas, dan batubara yang terdaftar di BEI. Data yang digunakan adalah data sekunder. Sampel penelitian sebanyak 11 perusahaan dengan 3 tahun pengamatan sehingga diperoleh 33 pengamatan. Teknik analisis yang digunakan adalah analisis regresi linear berganda. Hasil penelitian menunjukkan bahwa secara parsial rasio profitabilitas berpengaruh signifikan terhadap kinerja keuangan dengan nilai thitung 2,450 > ttabel 2,04227 dan nilai signifikan 0,021 < 0,05. Rasio solvabilitas  tidak berpengaruh terhadap kinerja keuangan dengan nilai thitung -0,421 < ttabel -2,04227 dan nilai signifikan 0,677 > 0,05. Rasio likuiditas juga tidak berpengaruh terhadap kinerja keuangan dengan nilai thitung 0,215 < ttabel 2,04227 dan nilai signifikan 0,831 > 0,05. Secara simultan rasio profitabilitas, rasio solvabilitas dan rasio likuiditas berpengaruh signifikan terhadap kinerja keuangan dengan nilai Fhitung 3,704 > Ftabel 2,714 dan nilai signifikan 0,023 < 0,05 Hasil koefisien determinasi menunjukkan nilai adjusted R Square sebesar 0,202 atau 20,2%, yang berarti kemampuan rasio profitabilitas, rasio solvabilitas dan rasio likuiditas dalam menjelaskan kinerja keuangan sebesar 20,2%, sedangkan sisanya 79,8% dijelaskan oleh variabel lain di luar penelitian ini. Kata Kunci: Rasio Profitabilitas, Rasio Solvabilitas, Rasio Likuiditas, Kinerja Keuangan