Claim Missing Document
Check
Articles

Found 2 Documents
Search

Phenetic Relationships of Ferns Based on Morphological Characteristics in an Oil Palm Plantation of Tampaure Hamlet Tiara Tiara; Lestari M.P Alibasyah; Yulia Windarsih; Musdalifah Nurdin; Manap Trianto; Vita Indri Febriani
Biology, Medicine, & Natural Product Chemistry Vol 15, No 1 (2026)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2026.151.1231-1237

Abstract

Ferns (Pteridophyta) are a group of vascular plants that reproduce by spores and possess true roots, stems, and leaves, as well as xylem and phloem tissues. This study was conducted to investigate the phenetic relationships among fern species based on their morphological characteristics in an oil palm plantation located in Tampaure Hamlet, Bambaira District, Pasangkayu Regency, West Sulawesi, Indonesia. A field exploration method was employed, and samples were collected using a free-collection technique. Morphological data were compiled using Microsoft Excel and subsequently analyzed through Principal Component Analysis (PCA) and the Unweighted Pair Group Method with Arithmetic Mean (UPGMA) in PAST version 4.03. A total of 50 individuals representing 10 fern species were identified from both terrestrial and epiphytic habitats, namely Sphaerostephanos heterocarpus, Diplazium dilatatum, Davallia denticulata, Asplenium nidus, Selaginella delicatula, Pityrogramma calomelanos, Stenochlaena palustris, Lygodium circinatum, Nephrolepis biserrata, and Pteris wallichiana. The UPGMA analysis revealed that Pteris wallichiana and Sphaerostephanos heterocarpus exhibited the closest phenetic relationship, with a similarity index of 0.88. In contrast, the most distant relationship was observed between Selaginella delicatula and Asplenium nidus, with a similarity index of 0.63. The PCA biplot analysis demonstrated that the major variation distinguishing fern species in the study area was primarily influenced by meristic traits, particularly the number of fertile pinnae, as well as overall plant size. These morphological characteristics contributed substantially to species differentiation and the phenetic grouping pattern observed among the investigated fern species.
The Effect of Liquid Organic Fertilizer Derived from Mustard Green Vegetable Waste on the Growth of Cayenne Pepper Plants (Capsicum frutescens) Firna Amanda; Manap Trianto; Lestari M.P Alibasyah; Aan Febriawan; Amalia Buntu; Ika Istadewi; Lilies Tangge
Biology, Medicine, & Natural Product Chemistry Vol 15, No 1 (2026)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2026.151.1611-1620

Abstract

Organic fertilizer is a type of fertilizer produced from natural materials derived from living organisms. One form of organic fertilizer is liquid organic fertilizer, which has the advantage of providing nutrients that are more readily available and easily absorbed by plants. This study aimed to analyze the effect of different concentrations of liquid organic fertilizer derived from mustard green vegetable waste on the growth of cayenne pepper plants (Capsicum frutescens L.). The study employed a Completely Randomized Design (CRD) consisting of five treatment levels: P0 (control), P1 5% (10 mL), P2 10% (20 mL), P3 15% (30 mL), and P4 20% (40 mL). Each treatment was replicated three times, resulting in a total of 15 experimental units. The observed parameters included plant height, stem diameter, and number of leaves. Data were analyzed statistically using Analysis of Variance (ANOVA), followed by the Least Significant Difference (LSD) test when significant differences were detected. The results showed that the application of liquid organic fertilizer derived from mustard green vegetable waste had a significant effect on plant height, stem diameter, and leaf number of cayenne pepper plants. Treatment P2 with a concentration of 10% (20 mL) produced the best results across all observed parameters. This finding indicates that this concentration was able to provide sufficient and balanced nutrients to support vegetative plant growth, whereas increasing the concentration to 15% and 20% did not result in a significant improvement in growth. Therefore, liquid organic fertilizer derived from mustard green vegetable waste has the potential to be utilized as an alternative organic fertilizer for enhancing the growth of cayenne pepper plants, with an optimum concentration of 10% (20 mL).