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All Journal To Maega: Jurnal Pengabdian Masyarakat Bioscientist : Jurnal Ilmiah Biologi
Vita Indri Febriani
Program Studi Pendidikan Biologi, FKIP, Universitas Tadulako
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Social Sciences Other

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Plant Growth Promoting Rhizobacteria (PGPR) Akar Bambu, Kacang Hijau, dan Putri Malu untuk Meningkatkan Pertumbuhan Bintil Akar Kacang Hijau Astija Astija; Yulisa Yulisa; Lestari Alibasyah; Vita Indri Febriani
Bioscientist : Jurnal Ilmiah Biologi Vol 10, No 2 (2022): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v10i2.5291

Abstract

Plant Growth Promoting Rhizobacteria (PGPR) made from the roots of bamboo, mung bean, and putri embarrassment has not yet been applied to mung bean plants, specifically to determine its effect on the number, diameter, and quality of mung bean root nodules. Therefore, this study aims to explain the effect of PGPR fertilizer from the roots of bamboo, mung bean, and putri embarrassment on the number, diameter, and quality of nodules on mung bean (Vigna radiata L.) root nodules. The study was carried out by experiment, using a completely randomized design (CRD), which consisted of 4 treatments, namely: P0 (control) = without PGPR fertilizer; P1 = bamboo root PGPR fertilizer; P2 = green bean root PGPR fertilizer; and P3 = PGPR root shame daughter fertilizer. Each treatment was repeated 6 times. The data obtained was analyzed using the Analysis of Variance (ANOVA) which was processed using the XLSTAT 2020 program. The results showed that the PGPR fertilizer treatment from bamboo roots, mung bean roots, and embarrassed daughter roots was significantly different from the control or without PGPR. Among the three types of PGPR tested, it turned out that the PGPR from the roots of putri embarrassment had the most significant effect on the number of nodules (60.67); nodule diameter (1.91 mm); and absorbance (1.88). From these results, it is recommended that PGPR from the root of the embarrassed daughter be able to significantly increase the quantity and quality of mung bean root nodules.
Diversifikasi Produk Kulit Buah Sebagai Olahan Yang Bergizi Bagi Masyarakat Desa Labuan Panimba Kabupaten Donggala Lestari MP. Alibasyah; Mestawaty A S; Raya Agni; Vita Indri Febriani
To Maega : Jurnal Pengabdian Masyarakat Vol 6, No 2 (2023): Juni 2023
Publisher : Universitas Andi Djemma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/tomaega.v6i2.1637

Abstract

Buah pisang, papaya, semangka dan jeruk merupakan tanaman hortikultura yang produksinya tinggi di Sulawesi Tengah, salah satunya di Desa Labuan Panimba. Masyarakat umumnya hanya memanfaatkan daging buah untuk dikonsumsi langsung, sementara kulit buah dibuang begitu saja. Dengan demikian, semakin banyak buah yang dihasilkan, maka semakin banyak pula sampah kulit buahnya. Padahal, kulit buah memiliki kandungan gizi yang mirip dengan daging buah. Oleh karena itu, kegiatan pengabdian ini penting dilakukan. Metode yang digunakan adalah sosialisasi dan pelatihan pembuatan selai dari empat jenis kulit buah. Kegiatan ini berhasil dilakukan karena 1) masyarakat telah memiliki pengetahuan terhadap pentingnya pengolahan kulit buah; 2) masyarakat telah memiliki keterampilan dalam pembuatan sela dari kulit buah
Co-Authors Astija Lestari Alibasyah Lestari M.P Alibasyah Mestawaty A S Raya Agni Yulisa Yulisa