Article Per Year (5 Year)
p-Index From 2021 - 2026
1.259
P-Index
This Author published in this journals
All Journal Health Notions Amerta Nutrition Journal of Midwifery Jurnal SMART Kebidanan Jurnal Peduli Masyarakat Jurnal Ilmiah Kesehatan (JIKA)
AMELIA, POPPY FRANSISCA
Universitas Karya Husada Semarang
Dentistry Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Resiko Bayi Berat Lahir Rendah terhadap Penurunan Kadar Bilirubin POPPY FRANSISCA AMELIA; Isy Royhanaty; Diah Oktaviana
Jurnal SMART Kebidanan Vol 5, No 2 (2018): Desember 2018
Publisher : Universitas Karya Husada Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (70.246 KB) | DOI: 10.34310/sjkb.v5i2.195

Abstract

Berat bayi adalah salah satu faktor yang dapat mempengaruhi Kadar Bilirubin menjadi tinggi. Pada Bayi Berat Lahir Rendah (BBLR). Kadar Bilirubin tinggi disebabkan oleh kematangan organ yang belum maksimal, berkurang nya jumlah enzim yang diambil dan kenaikan bilirubin serum yang cenderung sama atau sedikit lebih lambat tetapi jangka waktunya lebih lama dari biasanya sehingga mengakibatkan Kadar Bilirubin meningkat.Tujuan penelitian ini adalah untuk mengetahui korelasi antara Berat Bayi Lahir dengan Kadar Bilirubin pada BBLR.Jenis Penelitian yang digunakan adalah penelitian kuantitatif dengan pendekatan cross sectional dan studi retrospektif. Waktu Penelitian bulan Desember sampai bulan Juni 2018. Sampel Penelitian berjumlah 148 bayi, dan menggunakan data sekunder. Analisa menggunakan korelasi rank spearman. Hasil Penelitian didapatkan p-value 0,000 dengan korelasi rank spearman -0,601 yang artinya korelasi negatif yang menunjukkan kekuatan dalam kategori tinggi yaitu semakin rendah berat badannya maka semakin tinggi kadar bilirubinnya. Ada korelasi yang signifikan antara berat bayi lahir dengan kadar bilirubin. Kata Kunci : Bayi Berat Lahir Rendah; Berat lahir; Kkadar Bilirubin.
Application Of The WBZ (Warm Belt Zinger) Method To The Intensity Of Labor Pain At The BL 31-32 Meridian Points In PMB Semarang City Lestari Puji Astuti; Poppy Fransisca Amelia; Heny Wijayanti; Sa’adah Mujahidah
Health Notions Vol 4, No 11 (2020): November
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn41105

Abstract

The research purposes to find out the effectiveness of WBZ (Warm Belt Zinger) and warm compresses at the meridian points BL 31 and 32 on the intensity of labor pain during. The pain that a woman experiences while entering labor is a physiological process. Labor pain is the most severe thing felt by women throughout their life. Non-pharmacological efforts are needed to reduce labor pain. Types of research was quasi-experiment with pretest-posttest with control design. The sampling technique used was accidental sampling with sample size of 30 people and divided into two groups intervention WBZ n=15 and control (warm compress) n=15. The subjects were the mothers who gave birth in were in the first phase of the active phase (4-10 cm opening). There was differences in first time pain in the maternity before and after the WBZ group (p-value = 0.000). There was a difference in first-time pain in the maternity before and after in the warm compress (p-value = 0.000). Statistical test results WBZ and warm compresses are effective for decrease the pain in first stage labor (p-value = 0.001). WBZ and warm compresses effective to reduce labor pain in the first stage. Keywords: ginger compress; warm compress; meridian points bl 31 and 32; intensity of labor pain
Relationship between Toddler Nutrition Status and Development of Toddler age 12-36 months Mei Lia nindya zulis Windyarti; Poppy Fransisca Amelia; EsyaIriandica Al Ashfiha
Journal of Midwifery Vol 5, No 1 (2020): Published on June 2020
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jom.5.1.31-35.2020

Abstract

National development is essentially human development as a whole which must start as early as possible, namely from the womb and during infancy. The growth and development of infants and toddlers take place through certain patterns. The first three years from birth are a period in which billions of Glial cells continue to grow to fertilize neurons. Little one's head, but for the fact that the first three years of little one's development are golden periods in the formation of his smart brain. Because the brain grows very rapidly and will reach 70-80% in the first 3 years of your child's life. Based on the nutritional status of children under five (weight/age) in Sragen regency in 2011 there were 84.03% normal nutrition, 1.89% undernutrition, and 0.01% poor nutrition Preliminary study conducted in Nglangak Kwangen village, Gemolong Sragen, namely there are 55 toddlers, there are 4 toddlers who experience developmental disorders. Speech and language disorders of 2 toddlers and 1 toddler with gross motor impairment are toddlers aged 12 months who cannot sit alone without assistance.
Peningkatan Kualitas Produk melalui Diversifikasi Froozen Food untuk Balita Bagi UMKM Disekitar Rawa Pening Royhanaty, Isy; Amelia, Poppy Fransisca; Prayogo, Fitra Adi; Sari, Novita
Jurnal Peduli Masyarakat Vol 6 No 4 (2024): Jurnal Peduli Masyarakat: Desember 2024
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v6i4.4597

Abstract

Gizi merupakan aspek yang penting untuk tumbuh kembang balita. Salah satu komponen gizi yang penting untuk balita adalah protein. Salah satu bahan makanan yang mengandung protein tinggi dan bagus untuk balita adalah ikan. Desa Ngaprah merupakan salah satu desa di Kabupaten Semarang yang berada di kawasan Rawa Pening yang kaya akan sumber daya alam berupa ikan. Roro Mendut merupakan salah satu UMKM yang berada di Desa Ngaprah Kecamatan Banyubiru, yang memanfaatkan ikan dari Rawa Pening untuk membuat produk jualannya. Rumusan masalah yang muncul adalah kurang memadainya peralatan produksi, terutama peralatan yang menunjang kualitas kesehatan dan gizi, serta peralatan yang menunjang kuantitas produk, produk mitra masih sederhana dan kurang variatif, masih kurangnya kepedulian masyarakat untuk menjaga kelestarian ikan di Rawa Pening. Metode yang digunakan untuk menyelesaikan masalah tersebut adalah dengan melakukan kegiatan pengabdian masyarakat yang meliputi sosialisasi, pelatihan peningkatan kualitas produk melalui diversifikasi frozen food untuk balita, penerapan teknologi, pendampingan dan evaluasi, serta keberlanjutan program. Hasil dari kegiatan pengabdian masyarakat ini adalah terdapat peningkatan pengetahuan tentang diversifikasi frozen food untuk balita dan konsep blue economy dikalangan industri pada seluruh peserta pelatihan. Terdapat peningkatan kuantitas dan kualitas produknya dalam aspek jenis, jumlah, serta higienitas produk pada UMKM Dapur Roro Mendut.
Combination of Progressive Muscle Relaxation and Cat Stretch Exercise on Adolescents' Hemoglobin Wijayanti, Heni; Amelia, Poppy Fransisca; Adinatha, Ni Nyoman Maryaningtyas; Kustriyanti, Dwi
Jurnal Ilmiah Kesehatan (JIKA) Vol. 7 No. 1 (2025): Volume 7 Nomor 1 April 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v7i1.897

Abstract

The menstrual period is one of the triggers for adolescents to experience anemia, characterized by a decrease in hemoglobin levels. This study aims to analyze the effectiveness of combining progressive muscle relaxation and cat stretch exercise in improving hemoglobin levels among adolescent girls, a population at high risk of anemia, particularly during menstruation. This study was quasi-experimental with a pretest-posttest design with two group designs in June-August 2023. Fifty adolescent girls meeting the inclusion criteria were selected using purposive sampling and proportionally divided into two groups, the progressive muscle relaxation and cat stretch exercise combination group, and the walking group. The Point of care testing (examinations carried out near the patient outside the laboratory) method measures adolescent hemoglobin and hemodynamic levels before and after the intervention. The intervention was given for 4 weeks with weekly monitoring. Data were analyzed using the paired t-test and Mann-Whitney test. The combination of progressive muscle relaxation and cat stretch exercise was effective in increasing hemoglobin levels in both groups with an average increase of 0.484 and 0.184 respectively, but there was no difference in average hemoglobin in the two groups after the intervention (p-value 0.011 and 0.004). Physical activity, such as either the combination of PMR and cat stretch exercise or walking, was proven effective in increasing hemoglobin levels. These findings suggest that both methods have the potential to serve as simple and affordable interventions for reducing anemia in adolescent girls during menstruation.
Spirulina sebagai Agen Kardioprotektif Potensial terhadap Dislipidemia Akibat Minyak Goreng Bekas: Studi Eksperimental dengan Wawasan Mekanistik: Spirulina sebagai Agen Kardioprotektif Potensial terhadap Dislipidemia Akibat Minyak Goreng Bekas: Studi Eksperimental dengan Wawasan Mekanistik Royhanaty, Isy; Prayogo, Fitra Adi; Amelia, Poppy Fransisca; Elza, Stefani; Wijayanti, Eka Anita; Falasifah, Falasifah
Amerta Nutrition Vol. 10 No. 1SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1SP.2026.68-73

Abstract

Background: Repeatedly heated cooking oil promotes dyslipidemia and oxidative stress, both major risk factors for cardiovascular disease. Spirulina platensis, a microalga rich in bioactive compounds, has been proposed as a protective agent against these effects. Objectives: This study evaluated the protective effects of Spirulina platensis on dyslipidemia and oxidative stress induced by repeatedly heated cooking oil in Wistar rats. Methods: Eighteen male Wistar rats (220–250 g) were divided into three groups (n=6): a negative control (standard diet), a positive control (standard diet plus heated cooking oil, 2 mL/rat/day), and a treatment group (heated oil plus spirulina, 330 mg/kg BW/day). After 28 days, total cholesterol, triglycerides, HDL-C, LDL-C, atherogenic index, MDA, GSH, and SOD were measured spectrophotometrically. Results: Compared with the positive control, spirulina lowered total cholesterol from 180.0±15.6 to 140.0±9.5 mg/dL (−22.2%, p-value<0.001), triglycerides from 150.0±18.7 to 100.0±10.3 mg/dL (−33.3%, p-value<0.001), and LDL-C from 120.0±16.8 to 80.0±8.7 mg/dL (−33.3%, p-value<0.001). HDL-C rose from 30.0±4.2 to 45.0±6.1 mg/dL (+50.0%, p-value<0.001), while the atherogenic index fell from 5.0±0.8 to 2.1±0.4 (−58.0%, p-value<0.001). Oxidative stress markers also improved: MDA decreased from 7.28±0.92 to 4.33±0.58 nmol/mL (−40.5%), GSH increased from 2.20±0.38 to 3.44±0.46 µmol/L (+56.4%), and SOD from 4.18±0.72 to 6.97±0.83 U/mL (+66.7%) (all p-value<0.001). Conclusions: Spirulina supplementation (330 mg/kg BW/day) significantly attenuated dyslipidemia and oxidative stress induced by repeatedly heated cooking oil, improving lipid parameters by 22–50% and antioxidant status by 40–67%. These findings suggest spirulina has cardioprotective potential against oxidized dietary fats.
Co-Authors Adinatha, Ni Nyoman Maryaningtyas Dessy Armalina Deva Alfira Cahayaning Diah Oktaviana Dwi Kustriyanti Elza, Stefani Erika Wahyuningrum EsyaIriandica Al Ashfiha Falasifah, Falasifah Fery Agusman MM Fitra Adi Heni Wijayanti Heni Wijayanti, Heni Heny Wijayanti Iswandilevani, Atalia Nilam Lestari Puji Astuti Mei Lia nindya zulis Windyarti Novita Sari Prayogo, Fitra Adi Royhanaty, Isy Sa’adah Mujahidah Septahani Surati Wijayanti, Eka Anita