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All Journal JPM (Jurnal Pengabdian Masyarakat) Ruwa Jurai Indonesian Journal of Global Health Research
Diyan Ekawati
Universitas Lampung
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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PENYULUHAN TUBERKULOSIS DALAM RANGKA WORLD TUBERCULOSIS DAY DI RSU AZ ZAHRA LAMPUNG TENGAH Chicy Widya Morfi; Adityo Wibowo; Laisa Azka; Pusparini Kusumajati; Diyan Ekawati
JPM (Jurnal Pengabdian Masyarakat) Ruwa Jurai Vol. 11 No. 1 (2026): JURNAL PENGABDIAN MASYARAKAT RUWA JURAI
Publisher : FK Unila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpmrj.v11i1.3915

Abstract

Tuberkulosis (TB) masih menjadi salah satu permasalahan kesehatan masyarakat di Indonesia dengan angka kejadianyang masih cukup tinggi serta menjadi tantangan dalam upaya pengendalian penyakit menular. Kurangnyapengetahuan masyarakat mengenai mekanisme penularan, deteksi dini, dan pentingnya kepatuhan pengobatanmenjadi salah satu faktor yang memengaruhi tingginya risiko penularan dan keterlambatan penanganan TB. Kegiatanpengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan pemahaman masyarakatmengenai tuberkulosis melalui kegiatan penyuluhan dalam rangka World Tuberculosis Day di RSU Az Zahra LampungTengah. Metode yang digunakan berupa penyuluhan kesehatan dan diskusi interaktif dengan sasaran kegiatanmeliputi pasien rawat jalan, keluarga pasien, serta tenaga kesehatan dengan jumlah peserta sebanyak 42 orang.Materi yang diberikan mencakup epidemiologi tuberkulosis, faktor risiko, tanda dan gejala klinis, prosedur diagnosis,tata laksana pengobatan, pentingnya kepatuhan terapi, serta upaya pencegahan penularan TB. Hasil kegiatanmenunjukkan adanya peningkatan pemahaman peserta yang terlihat dari antusiasme peserta selama sesi diskusi dankemampuan peserta dalam menjawab pertanyaan terkait materi yang telah diberikan. Kegiatan penyuluhankesehatan ini dinilai efektif dalam meningkatkan kesadaran masyarakat mengenai pentingnya deteksi dini,pencegahan penularan, dan pengobatan tuberkulosis secara teratur hingga tuntas.
Relationship between Frequency of Fast Food and Beverage Consumption and Tonsillitis in Children Mukhlis Imanto; Roro Rukmi Windi Perdani; Oktadoni Saputra; Diyan Ekawati; Dustin Delano Pranata Sembiring
Indonesian Journal of Global Health Research Vol. 8 No. 3 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i3.1171

Abstract

Tonsillitis is an inflammation of the palatine tonsils commonly affecting children aged 5–15 years. One of the contributing risk factors is the frequent consumption of fast food and fast beverages. This study aimed to analyse the association between fast food and fast beverage consumption and the incidence of tonsillitis among children aged 5–15 years. An observational analytic study with a case–control design was conducted involving 52 respondents, consisting of 26 cases and 26 controls, selected using consecutive sampling. Data were collected from children aged 5–15 years attending the Otorhinolaryngology outpatient clinic at Advent Hospital. Fast food and fast beverage consumption was assessed using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), followed by clinical diagnosis by a specialist. The Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) used to assess fast food and fast beverage consumption was tested for validity and reliability prior to data collection. Item validity was confirmed using correlation analysis with significance values < 0.05, while reliability testing demonstrated satisfactory internal consistency, with Cronbach’s alpha coefficients exceeding 0.70, indicating that the instrument was valid and reliable for measuring dietary consumption patterns. Consumption frequency was categorised as frequent (score ≥ median) and infrequent/never (score < median). Data analysis was performed using the Chi-square test. The study subjects consisted of 27 males (51.9%) and 25 females (48.1%). A total of 26 subjects (50.0%) were diagnosed with tonsillitis, while 26 subjects (50.0%) were non-tonsillitis. Frequent fast food consumption was reported in 25 subjects (48.1%), while frequent fast beverage consumption was reported in 23 subjects (44.2%). Fast food consumption more than twice daily showed a highly significant association with tonsillitis (p = 0.000). Similarly, fast beverage consumption was also significantly associated with tonsillitis (p = 0.000). A high frequency of fast food and fast beverage consumption (OR: 23.100 and 14.929, respectively) is significantly associated with the incidence of tonsillitis in children aged 5–15 years. Health education regarding healthy dietary patterns is essential to reduce the risk of tonsillitis in this age group.
Co-Authors adityo wibowo Chicy Widya Morfi Dustin Delano Pranata Sembiring Laisa Azka Mukhlis Imanto Oktadoni Saputra Pusparini Kusumajati Roro Rukmi Windi Perdani