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All Journal Jurnal Pengabdian Masyarakat dan Riset Pendidikan IJIES (International Journal of Innovation in Enterprise System)
Nuraini Rahmad
Universitas Indonesia Mandiri
Humanities Control & Systems Engineering Education Engineering Languange, Linguistic, Communication & Media Mathematics Other

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Strategi Peningkatan Nilai Jual Pupuk Organik Cair (POC) melalui Pendampingan Labeling dan Pengemasan Produk di Desa Totoharjo Lampung Selatan: Pengabdian Nuraini Rahmad; Dhisti Khairunnisa Fahlin; Lenggo Geni Katlin Jambak; Aevita Ainun Niha; Tyasto Prima Ahmadi; Muhammad Zacky Revaldo
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 5 No. 1 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 5 Nomor 1 (Juli 2026 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v5i1.6955

Abstract

Pelabelan dan pengemasan merupakan aspek penting dalam meningkatkan nilai tambah, daya saing, dan pemasaran produk POC. Namun, pengetahuan dan keterampilan kelompok tani terkait desain label dan teknik pengemasan masih terbatas. Kegiatan PkM ini bertujuan meningkatkan pemahaman dan keterampilan Kelompok Tani Desa Totoharjo dalam pelabelan dan pengemasan POC guna meningkatkan nilai jual produk. Metode yang digunakan meliputi perencanaan, penyuluhan, pelatihan desain label dan pengemasan, serta evaluasi melalui pre-test dan post-test. Kegiatan diikuti oleh 27 peserta dengan metode ceramah, diskusi, praktik, dan pendampingan. Hasil menunjukkan peningkatan pemahaman peserta terkait fungsi kemasan hingga 96%, informasi pada label mencapai 89%, kemampuan membuat desain label sebesar 74%, dan kemampuan memilih kemasan yang sesuai mencapai 100%. Kegiatan ini tidak hanya meningkatkan keterampilan teknis, tetapi juga memperkuat wawasan kewirausahaan melalui branding produk. Dengan demikian, pelatihan terbukti efektif dalam meningkatkan kapasitas kelompok tani dan mendukung pengembangan usaha POC berbasis limbah organik.
Diagnosing Defects and Waste in an SME Bakery Using Lean Six Sigma Anggun Nindy Fatliana; Muhammad Hudzaly Hatala; Nuraini Rahmad; Vira Aulia
IJIES (International Journal of Innovation in Enterprise System) Vol 10 No 2 (2026): International Journal of Innovation in Enterprise System - Article in Press
Publisher : Telkom University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/ijies.v10i02.10514

Abstract

Product-quality problems create material losses and operational inefficiencies for resource-constrained food SMEs. This study diagnoses product defects and production waste at Ronalee Bakery, an Indonesian bakery SME, using selected Lean Six Sigma tools. Aggregate production and defective unit records from January to March 2024 were analyzed together with process observations and operational accounts. The DMAIC framework was used to organize the diagnostic process: the Define, Measure, and Analyze stages were applied to identify problems and their potential causes, whereas the Improve and Control stages were limited to proposed actions. Of the 101,421 units produced, 3,367 were recorded as defective, corresponding to an aggregate defective-product rate of 3.32%, which exceeded the company’s target of 2%. The assessment identified burnt bread, under-risen bread, torn or hollow texture, filling leakage, and non-standard weight, along with several relevant waste categories, including waiting, overproduction, overprocessing, inventory, and transportation. Potential causes were associated with operator capability, raw material and formulation consistency, oven condition, production planning, and facility layout. Proposed actions include standardized operating procedures, operator training, preventive maintenance, demand-based production planning, and layout adjustments. These findings provide a structured diagnostic basis for the future implementation and evaluation of quality-improvement actions in resource constrained bakery SMEs.
Co-Authors Aevita Ainun Niha Anggun Nindy Fatliana Dhisti Khairunnisa Fahlin Lenggo Geni Katlin Jambak Muhammad Hudzaly Hatala Muhammad Zacky Revaldo Tyasto Prima Ahmadi Vira Aulia