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All Journal Berkala Penelitian Agronomi Jurnal Mandala Pengabdian Masyarakat Jurnal SIAR ILMUWAN TANI Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT)
Sadimantara, I Gusti Rai
Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Public Health Social Sciences

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Respon Pertumbuhan dan Produksi Beberapa Kultivar Padi Gogo Lokal Sultra Terhadap Volume pemberian Air Borromeu, Moizes dos Reis; Sadimantara, I Gusti Rai; Pasolon, Yulius B.
Berkala Penelitian Agronomi Vol 6, No 2 (2018)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (833.578 KB) | DOI: 10.33772/bpa.v6i2.7409

Abstract

ABSTRACT The purpose of the study was to find out the respond growth and production of local upland rice Sultra’s on the watering volume. The research was conducted in green house sized 4x10 m, from April to August 2015. This study tested four (4) cultivation local upland rice Sultra in the pot and treated with sub-optimum and optimal water levels of 25%, 50%, 100% and 150%. The experiment was conducted by using factorial desing of two factors of randoming complete block design (RCBD) with three replications, where first factor is W (water level) is comprised of four levels; W1 (25%), W2 (50%), W3 (100%), and W4 (150%). Second factor is cultivars upland rice local comprised of four levels; V1 (cultivar pae dai Ngalaru), V2 (cultivar pae Uba), V3 (cultivar pae Bou) and V4 (cultivar pae Bandoeha). The parameter observed were t plant height of the number of maximum tiller, number of leave, dry weight, dry weight of root, number of productive tiller, days to flowering, weight of 1000 rice, number of grain per tiller, the percentage of empty grain per tiller (%), blossoming age, and number of dry grain per tree.There is an interaction influence of water volume 100% and cultivation of pae dai Ngalaru to the height to the plant 70 days after planting and cultivating pae Bou to the tiller 70 days after the planting, 50% of water volume and cultivar of pae Uba to the number of the leaves 70 days after the planting, 25 % water conditions and cultivar pae Bou to empty grain per plant. The effect of dependent water 100% (W3) gave the good result on the averages of grain per tree to various cultivar of upland rice, water conditions 100% (W3) gave the best results on the averages of dry weight of the root of 70 days after planting, water conditions 25% (W1) and cultivar pae Uba (V2) is the longest type average of grain to blossom. The effect of dependent cultivar of pae Uba (V2) gave good result on the averages of dry weight of peak of plant 70 HST, cultivar pae Bou (V3) gave good result on the averages of number of productive tiller, cultivar of pae Bandoeha (V4) gave good result on the averages of weight of grain seed 1000, cultivar pae Bou (V3) gave good result on the averages of grain per tree.Keywords: Upland Rice, Volume Water, Growth and Production
Peningkatan Kapasitas Usaha Pada PKM Usaha Olahan Pisang di Kabupaten Bombana Gusti R. Sadimantara; Sitti Leomo
Jurnal SIAR ILMUWAN TANI Vol. 1 No. 1 (2020): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.22 KB) | DOI: 10.29303/jsit.v1i1.7

Abstract

Bananas are tropical fruit commodities that are very popular and have a high potential to be managed intensively and agribusiness oriented. Banana plants have many benefits for human needs so that they have high economic value. Bananas can play a role as food substitutes containing calories, protein, carbohydrates, fats, vitamins, and minerals that are needed by the human body. The potential development of bananas is quite significant because it has broad adaptability to various agro-climate zones and has excellent potential for commercial growth as an export commodity. The market potential abroad is enormous and continues to increase. The domestic market's potential also increased due to rising levels of income and quality of life. There are many obstacles to increasing domestic banana production. Besides, processed banana products have not optimally produced as a source of livelihood and community income. This PKM partner business group has prospective business potential to be developed, because the banana and processed banana-based market is enormous, both at local and national levels. The banana production business that has developed has not been economically productive due to various limitations and constraints on land availability. In such conditions, bananas have cultivated as inserted plants. However, these two farmer groups have the potential to be productive farmer groups. The introduction of shade-tolerant bananas can be a solution for increasing banana production on limited land through the intercropping system. While the introduction of improvements to the processing and packaging system of Dempok bananas can improve the added value and quality of the products produced
Budidaya Padi Beras Merah Skala Rumah Tangga Berbasis Usaha Pekarangan Gusti R. Sadimantara; Muhidin Muhidin; Dewi Nurhayati Yusuf; Dedi Erawan; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 1 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i1.27314

Abstract

Brown rice (Oryza sativa) is a highly nutritious staple food that contains anthocyanins in addition to carbohydrates, fat, protein, fiber, and minerals. Anthocyanins serve as antioxidants, playing a crucial role in plant and human health. Efforts to improve rice production, particularly upland rice production, are always coupled with efforts to increase production of brown rice. The majority of brown rice is produced from upland rice. There has been no effort to manufacture brown rice before today. Therefore, efforts to expand upland rice production with native cultivars are inextricably linked to efforts to boost upland rice output of red rice. Upland rice is brown rice consumed without going through a grinding process or the process of removing the bran and bran from the endosperm of the rice. Rice is only ground into broken rice so that the husk is still attached to the endosperm and has high nutritional value. Strong body immunity and excellent health levels are needed. One of them is by consuming healthy food that is available locally and has become a daily food menu, it only needs to increase production and processing efforts so that it is always healthy. Upland brown rice can be planted as an intercrop to maximize land use for plantation crops, so it has the potential to be developed in Southeast Sulawesi because there is still a lot of unused land or land that has not been used optimally. Therefore, in the context of providing healthy food and functional food based on upland red rice, which farming families can reach, and close to the location of the farmers' livelihoods, it is necessary to increase brown rice production through the introduction of brown rice cultivation technology as a garden plant and also as a family medicinal plant.
Edukasi Gerakan Masyarakat Hidup Sehat dengan Penerapan 3M sebagai Upaya Pemulihan Aktivitas Pasca Covid-19 Di Desa Lamomea I Sahidin; Gusti Ray Sadimantara; Muhammad Hajrul Malaka; Fadhliyah Malik; Fahriah Nadiryati Sadimantara
Jurnal Mandala Pengabdian Masyarakat Vol. 3 No. 2 (2022): Jurnal Mandala pengabdian Masyarakat
Publisher : Progran Studi Farmasi STIKES Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v3i2.169

Abstract

Corona Virus Disease 2019 merupakan jenis penyakit baru yang disebabkan oleh infeksi Virus Severe Acute Respiratory Syndrome Corona virus 2 (SARS COV-2) atau yang dikenal dengan sebutan COVID-19. Hadirnya COVID-19 membuat banyak dari masyarakat mulai sadar pentingnya menjaga kesehatan dan kebersihan pada masa pandemi. Penularan penyakit ini dapat dicegah dengan cara menjaga kebersihan dan salah satu upaya yang dilakukan yaitu adanya penerapan Gerakan masyarakat perilaku hidup bersih dan sehat. Hal ini kemudian yang mejadi latar belakang pengabdi dalam membantu masyarakat dalam mencapai pola hidup yang lebih baik. Kegiatan ini bertujuan untuk memberikan Edukasi dalam meningkatkan pengetahuan terhadap perilaku hidup bersih dan sehat sebagai upaya pencegahan Covid-19 dengan melakukan Gerakan Masyarakat Hidup Sehat (GERMAS) dan Perilaku Hidup Bersih dan Sehat dalam hal ini dengan penerapan 3 M (Mencuci tangan dengan sabun, Memakai masker, dan Menjaga jarak) dimasyarakat Desa Lamomea, kec. Konda dan SDN 8 Konda. Kegiatan ini menggunakan metode sosialisasi, dengan tujuan memberikan pemahaman dan praktek secara langsung.           
Co-Authors Achmad Fariz Borromeu, Moizes dos Reis Dedi Erawan DEWI NURHAYATI YUSUF Fadhliyah Malik Fahriah Nadiryati Sadimantara Gusti Ayu Kade Sutariati Muhammad Hajrul Malaka Pasolon, Yulius B. Sahidin Sahidin Sitti Leomo TRESJIA CORINA RAKIAN Waode Nuraida