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All Journal Jurnal Kesehatan Amanah Jurnal Ilmu Kesehatan dan Gizi Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Gudang Jurnal Ilmu Kesehatan
Afifa Naura Harahap
Institut Kesehatan Helvetia
Health Professions Nursing Public Health Other

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Faktor Determinan Kejadian Overweight Dan Obesitas Anak Usia 24 -59 Bulan Di Provinsi Bangka Belitung: Analisis Survei Kesehatan Indonesia 2023 Afifa Naura Harahap; Sumardiyono; Nur Hafidha Hikmayani
Gudang Jurnal Ilmu Kesehatan Vol. 4 No. 1 (2026): GJIK - Februari
Publisher : PT. Gudang Pustaka Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59435/gjik.v4i1.2055

Abstract

Overweight dan obesitas pada anak usia 24–59 bulan merupakan masalah gizi yang terus meningkat dan berpotensi menimbulkan dampak kesehatan jangka panjang. Provinsi Kepulauan Bangka Belitung tercatat sebagai salah satu daerah dengan prevalensi overweight dan obesitas balita tertinggi di Indonesia. Penelitian ini bertujuan untuk menganalisis faktor determinan kejadian overweight dan obesitas pada anak usia 24–59 bulan di Provinsi Kepulauan Bangka Belitung. Penelitian ini menggunakan desain observasional analitik dengan pendekatan cross-sectional dan memanfaatkan data sekunder Survei Kesehatan Indonesia (SKI) Tahun 2023. Sampel penelitian berjumlah 584 anak usia 24–59 bulan. Variabel independen meliputi jenis kelamin, riwayat berat badan lahir, kelengkapan imunisasi, serta konsumsi makanan manis, minuman manis, dan makanan berlemak. Analisis data dilakukan menggunakan uji chi-square dan regresi logistik sederhana untuk memperoleh nilai Odds Ratio (OR) dan interval kepercayaan 95%. Hasil penelitian menunjukkan prevalensi overweight dan obesitas sebesar 11,8%. Analisis bivariat menunjukkan bahwa jenis kelamin laki-laki berhubungan signifikan dengan kejadian overweight dan obesitas (OR=1,78; IK 95%=1,06–2,98; p<0,05). Sementara itu, riwayat berat badan lahir, kelengkapan imunisasi, serta konsumsi makanan manis, minuman manis, dan makanan berlemak tidak menunjukkan hubungan yang bermakna secara statistik. Kesimpulan penelitian ini menunjukkan bahwa jenis kelamin laki-laki merupakan faktor determinan utama kejadian overweight dan obesitas pada anak usia 24–59 bulan di Provinsi Kepulauan Bangka Belitung. Diperlukan intervensi gizi preventif sejak dini yang terintegrasi dengan pemantauan pertumbuhan balita.
Pengaruh Edukasi tentang Ultra-Processed Food (UPF) terhadap Tingkat Pengetahuan Siswa SMP Swasta Eria sebelum dan Sesudah Edukasi Sudana Fatahillah Pasaribu; Tuty Hertati Purba; Afifa Naura Harahap; Mayang Marhaeno; Indah Sari Harahap; Dika Amelia Novitri; Dewi Astuti Gulo; Tia Afira; Ratu Balqis; Miya Perbina Br Sembiring
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 4 No. 5 (2026): September : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v4i5.2379

Abstract

Consumption of ultra-processed food (UPF) among adolescents has increased rapidly and may contribute to long-term health problems, such as obesity and metabolic disorders. This study aimed to analyze the effect of nutrition education on the level of knowledge among students at Eria Private Junior High School in Medan regarding UPF. The study employed a quasi-experimental design using a one-group pretest-posttest approach. Data were collected through a structured questionnaire administered before and after an interactive media-based educational intervention. The results showed an increase in the students’ mean knowledge scores after the educational intervention, with the increase being statistically significant. Education on food classification based on the degree of processing was proven effective in improving students’ understanding of UPF. This increased understanding can serve as a foundation for students to recognize and choose healthier foods while considering the health impacts of consuming ultra-processed foods. Thus, nutrition education on UPF plays an important role in improving students’ knowledge from adolescence. Nutrition education on UPF is recommended to be integrated continuously into school learning activities to support the development of healthier food choices and eating behaviors.
Hubungan Jenis Kelamin dan Asupan Energi dengan Status Gizi pada Siswa SMP Perguruan Al-Ihsan Mulia Medan Sudana Fatahillah Pasaribu; Tuty Hertati Purba; Afifa Naura Harahap; Eky Novita Sari; Ratna Dwi Putri Lase; Jellia Amelja; Aneta Intipersada Gulo; Diana Rosmayanti Zai; Fitra Wirawan Gulo; Meyanda Ardiva
Jurnal Kesehatan Amanah Vol. 10 No. 2 (2026): Oktober: Jurnal Kesehatan Amanah
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jka.v10i2.1252

Abstract

Nutritional status is a key indicator of health and growth quality among school-age adolescents, and remains a public health concern in Indonesia given the double burden of malnutrition reported in national surveys. This study aimed to assess the nutritional status of eighth-grade students at SMP Perguruan Al-Ihsan Mulia Medan and to examine the association of sex and energy intake with nutritional status. This was an observational analytic study with a cross-sectional design, conducted in 2025 among 30 eighth-grade students selected through total sampling from an initial population of 60 students who had complete data on sex, nutritional status, and energy intake. Nutritional status was assessed using weight and height measurements converted into BMI-for-age (BAZ) z-scores, while energy intake was assessed through a single 24-hour dietary recall compared with the Recommended Dietary Allowance (RDA). Data were analyzed using the Chi-Square test. The results showed that most students were male (56.7%) and had good nutritional status (73.3%), while 20.0% were underweight and 6.7% were overweight. More than half of the students (53.3%) had inadequate energy intake. No significant association was found between sex and nutritional status (p = 0.206), whereas energy intake was significantly associated with nutritional status (p = 0.002). These findings suggest that energy intake, rather than sex, plays a more important role in determining the nutritional status of adolescents in this school. Nutrition education for students and parents, together with regular monitoring of nutritional status, is recommended to maintain and improve adolescent nutritional status.
Hubungan Asupan Makanan dengan Status Gizi pada Anak Sekolah Amanah 1 Tahun 2026 Sudana Fatahillah Pasaribu; Tuty Hertati Purba; Afifa Naura Harahap; Nadhira Arsyah; Syara Ramadhani Br. Ginting; Jois Rosefine Ananda Laia; Princehes Ayuristianti Zebua; Alden Fariel Gulo; Dini Lestari Gea; Launy May Harahap
Jurnal Ilmu Kesehatan dan Gizi Vol. 4 No. 4 (2026): Oktober: Jurnal Ilmu Kesehatan dan Gizi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v4i4.10130

Abstract

The nutritional status of school-age children is a key indicator for assessing their health and growth. Daily food intake is a primary factor influencing nutritional status; intake that fails to meet nutritional requirements can lead to issues such as undernutrition, overnutrition, and growth disorders. This study aimed to examine the relationship between food intake and nutritional status among students at Sekolah Amanah 1. A quantitative method was employed using an observational analytic design and a cross-sectional approach. The study sample consisted of 60 students selected via simple random sampling. Data on food intake were collected using a 24-Hour Food Recall questionnaire and a Food Frequency Questionnaire (FFQ), while nutritional status was determined through weight and height measurements calculated using the Body Mass Index-for-Age (BMI-for-Age) index. Data were analyzed using univariate and bivariate methods, specifically the Chi-Square test, with a significance level of 5%. The results indicated that the majority of respondents had good food intake and normal nutritional status. Bivariate analysis revealed a significant relationship between food intake and nutritional status among the students (p<0.05). Thus, better food intake was associated with better nutritional status. This study is expected to serve as a basis for enhancing nutrition education for students, parents, and the school.
Co-Authors Alden Fariel Gulo Aneta Intipersada Gulo Dewi Astuti Gulo Diana Rosmayanti Zai Dika Amelia Novitri Dini Lestari Gea Eky Novita Sari Fitra Wirawan Gulo Indah Sari Harahap Jellia Amelja Jois Rosefine Ananda Laia Launy May Harahap Mayang Marhaeno Meyanda Ardiva Miya Perbina Br Sembiring Nadhira Arsyah Nur Hafidha Hikmayani Princehes Ayuristianti Zebua Ratna Dwi Putri Lase Ratu Balqis Sudana Fatahillah Pasaribu Sumardiyono Syara Ramadhani Br. Ginting Tia Afira Tuty Hertati Purba