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ADOPSI SISTEM JAJAR LEGOWO PADA USAHATANI JAGUNG: FAKTOR PENENTU DAN IMPLIKASINYA TERHADAP PENDAPATAN PETANI Endang Lastinawati; Tiara Priscilia Putri Henta Tjika; Windi Lestari; Septianita; Chuzaimah
Jurnal AGRIBIS Vol. 19 No. 2 (2026): Jurnal Agribis
Publisher : Program Studi Agribisnis Faperta Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/agribis.v19i2.10175

Abstract

This study aims to analyze the factors influencing corn farmers' decisions to adopt the Jajar Legowo planting system and to compare the income levels between adopters and conventional farmers in Gemiung Village, Buana Pemaca District, South OKU Regency. The research method employed a survey with proportional stratified simple random sampling of 42 respondents. Data were analyzed using the Logistic Regression Model (Logit) and the Independent Sample t-Test. The regression results indicated that land area, education, and income significantly influenced farmers' adoption decisions (Sig < 0.05) with a Nagelkerke R Square value of 0.880. A unique finding showed that land area had a negative effect, suggesting that intensification is more preferred by small-scale farmers. Economically, the Jajar Legowo system yielded higher production (19,200 kg) compared to the conventional system (16,882 kg). This resulted in a net income of IDR 63,632,330 for the Jajar Legowo system, which was significantly higher than the conventional system's income of IDR 52,194,648 (p < 0.05). The economic efficiency of Jajar Legowo was also superior, with an R/C ratio of 2.97. This study recommends the need for intensive technical assistance for large-scale farmers to promote equitable technology adoption.
ANALYSIS OF INCOME AND EFFICIENCY OF SHRIMP FLOSS PRODUCT INNOVATION AS AN EFFORT TO UTILIZATE SHRIMP RECEK WASTE IN AYAKH UGAN MSME’S Windi Lestari; Antika Dedes Juleha; Ema Pusvita; Endang Lastinawati; Henny Rosmawati; Putri Ayu Ogari; Septianita; Citra Pratiwi Prayitno; Doris Saputra; M. Aldoni; Herdaning Putri
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 4 No. 11 (2025): OCTOBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v4i11.1169

Abstract

This study aims to analyze the income and efficiency of the shrimp floss product innovation business based on shrimp waste at Ayakah Ugan MSMEs, Ogan Komering Ulu Regency. Shrimp waste, which has been considered to have no economic value and has the potential to pollute the environment, is processed into shredded shrimp as an effort to diversify products while reducing and utilizing waste. The method in this study is an experimental method with a case study approach, where researchers conducted a trial of shrimp floss production using shrimp waste as the raw material. Data were analyzed descriptively quantitatively by calculating production costs, revenues, income, operating profits and business efficiency using the revenue cost ratio (R/C ratio). The results of the analysis show that the shrimp floss processing innovation product has an R/C ratio of 2.68. This value indicates that this business is efficient and feasible to be developed because every expenditure of 1 rupiah can generate income of more than 1 rupiah. The average income per production is Rp. 626,777. Based on the results of the study, the shrimp floss processing innovation product business is proven to be financially feasible and has great potential for further development. This innovation not only provides financial benefits for MSMEs but also supports the principles of a circular economy by utilizing fishery waste into value-added products.