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Analisis Nilai Tambah (Value Added) serta Pengendalian Stok Bahan Baku Kopi pada Agroindustri “Mahkota” di Kabupaten Ogan Komering Ulu Suryanawati, Suryanawati; Pusvita, Ema; Ogari, Putri Ayu
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 5 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i5.13464

Abstract

Research with the title: "Control Analysis of Raw Material Availability and Value Added Coffee in Agroindustry" Mahkota "in Ogan Komering Ulu District". This research has the aim of knowing the optimal control of dry bean coffee raw material supplies in the "crown" agro-industry in Ogan Komering Ulu District, and to find out how much value-added from dry bean coffee to ground coffee in "crown" agro-industry in Ogan Komering Ulu District. This study uses a simple random sampling method. The sample used 1 agroindustry of MSME Ground coffee with a total sample of 17 people, 2 main respondents were business owners and 15 workers. With the data analysis method using the added value of the Hayami Method. Research yields were the order level of dry bean coffee raw materials in the Mahkota Coffee Powder Agroindustry is not economical. The raw material requirement for dry bean coffee is 100 kgs per order, while the number of economic orders using the EOQ method is 90.3 kgs and the reorder rate of dry bean coffee raw materials in the Mahkota Coffee Powder Agroindustry is efficient because the ROP value is smaller than the EOQ value Ground coffee products in the crown powder Agroindustry provide positive added value. Processing of dry coffee beans into ground coffee provides an added value of Rp20,900 with a value-added ratio of 45.04%
ANALISIS KESENJANGAN KESEJAHTERAAN BURUH TANI SAWAH DI DESA BATU PUTIH KABUPATEN OGAN KOMERING ULU Putri Ayu Ogari; Ema Pusvita
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11455

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This research is entitled "Gap Analysis of Welfare of Farmers in the Rice Fields in Batu Putih Village, Ogan Komering Ulu Regency". This study aims to determine the factors that occur in the level of disparities in the welfare level of rice field farm workers in Batu Putih Village, Ogan Komering Ulu Regency. This study uses a simple random sampling method (Simple Random Sampling). Methods of data analysis using Gini ratio and discriminant regression analysis. The results of this study are the factors that influence the disparities in the welfare of rice field farm workers in Batu Putih Village are the income variable (PD) α of 22.7 percent, the education level (TP) α of 0.52 percent, the number of family workers (JKB). α by 13.4 percent and middleman loan (PT) α by 18.6 percent.
PEMETAAN POTENSI TANAMAN PANGAN MELALUI DIVERSIFIKASI PANGAN DI KABUPATEN OGAN KOMERING ULU Ema Pusvita; Putri Ayu Ogari; Ahmad Iskandar
Jurnal Prodi Agribisnis Vol. 3 No. 1 (2022): Jurnal Kaliagri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

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Abstract

Ogan Komering Ulu Regency has various types of food crops that can be used as a substitute forrice which is the staple food of its people. These types of food corn, cassava, sweet potatoes andsoybeans. This study aims to determine the potential of food crops in each sub distric in Ogan KomeringUlu district and determinane strategies to support food security. The mrthods used are quantitative andqualitative methods and the analytical methods used are LQ and Descriptive analysis. The data used arefrom 13 sub districts in the desert for 10 years (2010 – 2019). The results of this study are that there are 8sub districts that have the potential to develop corn commodities, 8 cassava sub districts, 9 sweetpotatoes sub districts and 5 soybean sub districts. And the strategy used is to increase food cropproduction, realize food crop agribusiness and improve marketing management.
Rice Food Security Strategy in of Covid 19 Era East Oku Regency, Indonesia Ema Pusvita; Ardi Asroh
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 4 (2022): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i4.7170

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The rice food security strategy for COVID-19 era in OKU Timur Regency. The purpose of research to analyze problems in COVID-19 era pandemic fast and accurate. So set a strategy to overcome the risk of food insecurity in OKU Timur Regency. The research method used historical research method and used time series data from 2010 to 2020. Using a SWOT questionnaire, a list of questions had been compiled to be distributed to 50 respondents. The results of the study found that the rice food security strategy in the COVID-19 era in OKU Timur Regency could be carried out by an IFAS strategy of 3.08 and an EFAS of 3.01 with a grand strategy in quadrant I, namely a concentration strategy through vertical integration. SWOT matrix was generated by SO strategy: construction of food barns, food diversification, and role of BULOG. WO: training of the young generations on modern farming, subsidy for production inputs, and utilization of human resources to process natural resources. ST: government policy to sets the price of rice and production input prices. WT: managing rice supplies, using organic production inputs, socializing entrepreneurship in rice.
PEMBANGUNAN WILAYAH DENGAN PEMETAAN POTENSI SEKTOR PERKEBUNAN UNTUK PERTUMBUHAN EKONOMI KABUPATEN OKU ema pusvita
JASEP Vol 6 No 2 (2020): JASEP : DESEMBER 2020
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.82 KB) | DOI: 10.54895/jsp.v6i2.664

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This study is to analyze regional development by mapping the potential of the plantation sector to increase economic growth in OKU Regency. The purpose of analyzing this research is to determine which districts have the potential for basic plantation crops in OKU district so that the formulation of regional development will be right on target. The research method uses a purposive method which is carried out on purpose. Meanwhile, the research data used secondary data obtained from related agencies. To analyze the data, use the location quotient (LQ) where the mapping was carried out on the time series data from 2017 to 2019. The results of this study provide an overview of the potential of each sub-district that has a sub-sector of the plantation plant base. Mapping the potential of the plantation sector was analyzed using 2 variables, namely planting area and production. In the planting area of LQ> 1, the highest ranking was made with the highest LQ value, namely the highest consecutive ulu ogan, sosoh buay termites, West Baturaja, muara jaya, lubuk raja. Whereas the highest LQ production was Ulu Oggan sub-district, namely 16.64 coconut commodities, 9.50 termite buoys for cocoa, West Baturaja 6.17 palm oil, a field of coffee and pepper, 2.66 and 3.63 and East Baturaja namely 1.74 rubber plants. Keyword: Mapping, Development, Plantation Agriculture, Territory
KOMPARATIF TREND HARGA PANGAN BERAS SAAT PANDEMI COVID 19 DI PULAU SUMATERA ema pusvita
JASEP Vol 7 No 1 (2021): JASEP : MEI 2021
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (508.323 KB) | DOI: 10.54895/jsp.v7i1.795

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This study aims to see a comparison of rice food price trends during the COVID-19 pandemic on the island of Sumatra. This research was deliberately conducted on the island of Sumatra, which consists of 10 provinces as research samples. The research method uses historical methods that occur today. Using secondary time series data (times series) from monthly report data from March 2020 to February 2021. The data analysis method uses the trend equation with the least squares method. The results of the research study, namely the island of Sumatra with 10 provinces, only the Riau Islands where there was an increase in rice prices of Rp. 150. In three provinces, the price of rice fell by more than 50 percent, namely Riau, Bengkulu and Lampung. Meanwhile, Aceh, North Sumatra, West Sumatra, Jambi, South Sumatra and Bangka Islands experienced price declines. And the trend of rice food prices for the next five years will continue to increase. Keywords: Comparative, Trend, Food, Rice
ANALISIS NILAI TAMBAH DAN KEUNTUNGAN PT MITRA ALAS AGRI MINYAK SERAI WANGI DI DESA TERUSAN KECAMATAN BATURAJA TIMUR KABUPATEN OKU yoki pratama; ema pusvita
JASEP Vol 7 No 2 (2021): JASEP: DESEMBER 2021
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.42 KB) | DOI: 10.54895/jsp.v7i2.1219

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This study aims to analyze the added value and benefits of PT Mitra Alas Agri Serai Wangi Oil in the village of Terusan, Baturaja Timur District, OKU Regency, which has been carried out from April to June 2021. This research was carried out at PT Mitra Alas Agri Oil of Serai Wangi in the village of Terusan. East Baturaja District, OKU Regency. The method used in this research is a survey method. The conclusion obtained in this study is that the business of processing citronella into essential oil at PT Mitra Alas Agri Serai Wangi Oil produces added value in one kilogram of citronella raw materials of Rp. 469.289 /kg means that for every one kilogram of raw materials used citronella gives an additional value of Rp. 469,289 in the production of citronella essential oil with a value added ratio of 41.927% in 2019 while in 2020 the added value generated was Rp. 469.389 /kg with a value added ratio of 41.895%. The profits obtained are 5.123% and 10.473%, respectively. Keyword: value added , profit, lemongrass oil
FAKTOR-FAKTOR PENDAPATAN TENAGA KERJA USAHATANI JAMBU KRISTAL (PSIDIUM GUAJAVA L) (STUDI KASUS) PAPANY FARM DI KECAMATAN CEMPAKA KABUPATEN OGAN KOMERING ULU TIMUR Nasrullah teguh; yetty oktarina; ema pusvita
JASEP Vol 8 No 2 (2022): JASEP DESEMBER 2022
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (343.717 KB)

Abstract

This research was conducted in Cempaka Subdistrict, Ogan Komering Ulu Timur Regency on January 28, 2021. The method used in this study is a case study method, by examining in depth the income of the papany farm guava crystal farming in Cempaka District, Ogan Komering Ulu Timur Regency. This study aims to analyze the factors of labor income in the cultivation of guava crystal (Psidium Guajava L) Papany Farm (Case Study) in Cempaka District, Ogan Komering Ulu Timur Regency. The method used in this study is saturated sampling. Saturated sampling method is a sampling technique when all members of the population are used as samples. This method is used when the population is relatively small, less than 30 people. The sample in this study is the total number of workers in the Papany Farm guava crystal, totaling 15 people. Factors that affect labor income, namely: length of work and hours of work people have an effect on the income of the keristal guava farm worker, as evidenced by the positive and very significant influence of the variable length of work (0.131) hours of work (0.260) and type of work. There is no positive effect on labor income because the value of the type of work (-0.069) with the F test (comprehensive test) on income. The determination test (R2) of variable income, length of work, hours of work, and type of work is 70.2%, while the remaining 29.8% is influenced by other variables which are not discussed in this study.Keywords: labor factors, crystal guava farming, case studies
UKM BERBASIS AGRIBISNIS UNTUK MEMBENTUK PENGEMBANGAN KETAHANAN PANGAN MASYARAKAT DI KABUPATEN OGAN KOMERING ULU Eko mardiono; ema pusvita; purwadi purwadi
JASEP Vol 8 No 2 (2022): JASEP DESEMBER 2022
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (435.628 KB)

Abstract

The Small and medium Enterprise (SME) sector has a very important role in the economy of a country. Indonesia is one a developing countries that has a large business group,one of which is in the form os SMEs reached 8,568 spread across all sub-district in Ogan Komering Ulu district in January 2020 based on all SME fields but in of food sector the total number of SMEs onlu reached 3554 with different business sectors. In the food sector, there are 2109 micro-enterprise, 1363 small businesess and 82 medium-sized enterprise. The purpose this study is to analyze the typology and relationship of Agribusiness-based SMEs in shaping local food security in Ogan Komering Ulu Regency. Analyzing capabilities and strategies to create competitiveness in food SMEs in Ogan Komering Ulu Regency. This research was conducted in Ogan Komering Ulu Regency which is one of the regencies in South Sumatera Province. The location determination was carried out purposively with the consideration that Ogan Komering Ulu Regency is a Regency that has the potencial for rapid growth os SMEs so that it can maintain food security. The method used is a quantitative descriptive method and the data analysis method using the SWOT method. The data used comes from Ogan Komering Ulu district within a period of 10 years (2010-2020). The result of the reseacrh are issuing new innovations and knowing what is needed and what the community or producer want, socializing the important of growing food crops to support food security and introducing processed SME product made from food plants to the wider community, capital assistance from the government and pricing policy, estabilishing cooperation between SMEs in order to joinly advance agribusiness in the region.Keywords: SMEs, Agribusiness, Food Security.
DETERMINAN KEPUTUSAN PETANI MENJUAL PRODUKSI KARET DI PASAR LELANG DAN NON LELANG DI KECAMATAN LUBUK RAJA KABUPATEN OGAN KOMERING ULU ema pusvita
JASEP Vol 8 No 1 (2022): JASEP MEI 2022
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (649.348 KB)

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This study examines the determinants of farmers' decisions to sell rubber production in the auction and non-auction markets in Lubuk Raja District, OKU Regency. The purpose of this study is (1) to measure the level of satisfaction of farmers who sell their rubber production to the auction and non-auction markets. (2) analyze the factors that determine the decision of farmers to sell rubber production to the auction market. The research method in this study is a survey method. The sampling method used was the disproportionate stratified random sampling method. The number of sample farmers taken in this study is classified as layer I, namely farmers who sell to the auction market with a total of 30 people. While the second layer is farmers who sell to non-auction markets with a sample of 30 people. Data analysis uses score calculations and logistics using SPSS. The results of this study are the level of satisfaction of farmers who participate in the auction market is in the high category or very satisfied, while the level of satisfaction of farmers who sell production to non-auction is in the medium or satisfied category. This happened because the auction market received more information about the rubber trading system and service and the selling price received was better than in the non-auction market. The economic factor that most determines the decision of farmers to sell their products to the auction market and to the non-auction market is income and the social factor is education.Keywords: Determinant, decision, rubber,satisfaction
Co-Authors Agustifany, Osie Agustin, Hesti Agustina, Melly Agustina, Rinda ahmad surahman Ameliah, Melsi ANDY MULYANA Antika Dedes Juleha Ardi Asroh Asroh, Ardi Chuzaimah Citra Pratiwi Prayitno Delta Khairunnisa DESSY ADRIANI Dessy Adriani Dessy Adriani Doris Saputra Ekawati Danial Eko mardiono Endang Lastinawati Endang Lastinawati, Endang Erikawati Fatmanurshanti, Dora Fifian Permata Sari Fikri, Rijal Gribaldi Gribaldi Gribaldi Harmudin, Gerut Henny Rosmawati Henny Rosmawati Herdaning Putri Indarti Indarti Kesumanegara, Lorendzo Andrean Kurniawan, Yoland Larita, Suci Lestari, Windi Lintika, Serin Meir Lisa Hermawati Lisa Hermawati M. Aldoni Mahcfiroh Akbarika Mirza Antoni Mukhlis Mukhlis Munajat Munajat Munajat Munajat Munajat, Munajat nanda ali mustofa Nasrullah teguh Novriani, Novriani Nurlaili Nurlaili Nurmala Dewi, Nurmala Nurwijayanti Oktari, Agnes Pradita, Diaz Meydi purwadi purwadi Purwadi Purwadi Putra, Meggi Mandala Putri Ayu Ogari Putri Ayu Ogari, Putri Ayu Putri, Adela Tiara Putri, Aning K`usuma Putri, Piranti Herdaning Putri, Shelly Rizkita Rita Anggraini Ritonga, Utan Sahiro rosita meizi Rosmawati, Henny Safitri, Arumdyah Ramadhani Sagita, Yoka Sakalena, Firnawati Saputra, Doris Sari, Fifian Permata SEPTIANITA Septianita Septianita Septianita Septianita Septianita, Septianita Shafera, Nurul Beauty Siregar, Hanny Novia Savitri SRI RAHAYU Sriati Sriati suryanawati suryanawati, suryanawati Susanti - Diana Swasdiningrum Putri, Trisna Wahyu Trisna Wahyu Swasdiningrum Putri Windi Lestari Windi Lestari yetty oktarina yoki pratama Yulhasmir, Yulhasmir Yunita Adelia Safitri