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All Journal JURNAL ILMIAH MAHASISWA AGROINFO GALUH International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) KaliAgri Journal: Jurnal Agribisnis Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Jurnal Bakti Agribisnis
Henny Rosmawati
Universitas Baturaja
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Other

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ANALISIS PERMINTAAN IKAN LELE (Clarias gariepinus) OLEH PEDAGANG PECEL LELE DI KECAMATAN BATAURAJA TIMUR KABUPATEN OGAN KOMERING ULU Rendi arizon; henny rosmawati
JASEP Vol 9 No 1 (2023): JASEP MEI 2023
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research is a strategy of development of banana based product innovation on some ukm in baturaja city this research method use survie disproportionate stratified random sampling result of this research is Based on research which have been done, hence can be concluded that Strategy of Banana Product Innovation Development In Baturaja City Ogan Komering Ulu Regency are as follows: Strategy (SO) Business expansion by utilizing borrowed funds from financial institutions or SOEs with low interest rates, expanding the distributor network and channeling products to areas that have never been entered, increasing the number of production of banana based products, Strategy (ST) Maintaining the quality of banana-based products, maintaining the production of banana-based products, increasing the supply of raw materials, Strategy (WO) Must improve tools and technology better, and need to promote product and Strategy (WT),Keyword: Revenue, Rice, Pattern Partnership, Pure Pattern
ANALISIS ELASTISITAS PERMINTAAN KONSUMEN TERHADAP PRODUK DAN HARGA KERIPIK PADA UKM DI KECAMATAN BATURAJA TIMUR OGAN KOMERING ULU Styawan Arta; Munajat; Henny Rosmawati
Jurnal Bakti Agribisnis Vol. 3 No. 01 (2017): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.56 KB) | DOI: 10.53488/jba.v3i01.22

Abstract

This study aims to calculate the elasticity of consumer demand for changes in the price of SME chips in East Baturaja District, and calculate the elasticity of consumer demand for chips products in East Baturaja District. The study was conducted from March to May 2017 in 3 (three) small and medium enterprises. The research method used is survey method. Sampling method / sample using non probability sampling. The results show the demand for price changes for Rempeyek and banana chips on the changed prices is in elastic or (Ed <1) and the type of sweet potato chips to the changing price are elastic. demand for other products all types of chips have substitution properties similar to those seen in the above explanation are all positive substitutes but the difference is only the percentage of cross elasticity, or has the property (Eq> 0).
ANALISIS PENDAPATAN USAHATANI KELAPA SAWIT DI DESA PAGAR DEWA KECAMATAN LUBAI ULU KABUPATEN MUARA ENIM Henny Rosmawati; Lata manjari; Putri Ayu Ogari
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 2 (2026): Mei 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i2.24117

Abstract

Penelitian ini bertujuan untuk menganalisis tingkat pendapatan serta menilai kelayakan finansial usahatani kelapa sawit di Desa Pagar Dewa, Kecamatan Lubai Ulu, Kabupaten Muara Enim, Provinsi Sumatera Selatan. Penelitian dilaksanakan dengan menggunakan metode survei melalui pendekatan sensus terhadap seluruh populasi petani kelapa sawit yang berjumlah 16 orang. Data yang dikumpulkan mencakup komponen biaya investasi, biaya operasional tahunan, serta hasil produksi dalam satu siklus usaha selama enam tahun. Hasil analisis menunjukkan bahwa rata-rata pendapatan bersih yang diterima petani mencapai Rp28.149.000 per hektar per tahun. Evaluasi kelayakan finansial menggunakan beberapa indikator menunjukkan bahwa nilai Net Present Value (NPV) sebesar Rp 52.497.468, Internal Rate of Return (IRR) sebesar 23,55%, nilai Net Benefit-Cost Ratio (Net B/C) sebesar 1,33 dan waktu pengembalian modal (Payback Period) selama 4 tahun. Berdasarkan hasil tersebut, dapat disimpulkan bahwa usahatani kelapa sawit di wilayah penelitian tergolong layak secara finansial dan memiliki prospek yang baik untuk dikembangkan lebih lanjut sebagai salah satu sumber pendapatan utama bagi petani.
PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PEMANFAATAN LIMBAH PERTANIAN MENJADI ECO ENZYME SEBAGAI UPAYA MENDUKUNG PERTANIAN BERKELANJUTAN Nurlaili Nurlaili; Gribaldi Gribaldi; Ema Pusvita; Novriani Novriani; Ardi Asroh; Yulhasmir Yulhasmir; Susanti diana; Nurmala Dewi; Endang Lastinawati; Henny Rosmawati; Putri Ayu Ogari; Windi Lestari; Firnawati Sakalena; Livia Vinota
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 6, No 4 (2026): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v6i4.3091

Abstract

Improperly managed agricultural waste can cause environmental pollution and reduce its economic value. This community service program aimed to improve community knowledge and skills in converting agricultural waste into eco enzyme to support sustainable agriculture. The program was conducted in Batu Winangun Village, Ogan Komering Ulu Regency, Indonesia, involving 20 participants using the Participatory Rural Appraisal (PRA) approach through educational sessions, demonstrations, hands-on practice, mentoring, and evaluation using observations, pre-tests, and post-tests. The results showed that all participants completed the training, 95% successfully produced eco enzyme according to the recommended formulation, 90% understood the fermentation process and its applications, and all participants expressed their intention to apply the technology independently. The program effectively enhanced community capacity in managing organic agricultural waste based on circular economy principles, producing value-added products that support sustainable agriculture while reducing the potential for environmental pollution. ABSTRAKLimbah pertanian yang belum dikelola secara optimal berpotensi menimbulkan pencemaran lingkungan dan kehilangan nilai ekonomi. Kegiatan Pengabdian kepada Masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan masyarakat dalam mengolah limbah pertanian menjadi eco enzyme untuk mendukung pertanian berkelanjutan. Kegiatan dilaksanakan di Desa Batu Winangun, Kabupaten Ogan Komering Ulu, dengan melibatkan 20 peserta menggunakan pendekatan Participatory Rural Appraisal (PRA) melalui penyuluhan, demonstrasi, praktik, pendampingan, serta evaluasi menggunakan observasi, pre-test, dan post-test. Hasil menunjukkan seluruh peserta mengikuti kegiatan hingga selesai, 95% mampu membuat eco enzyme sesuai formulasi, 90% memahami proses fermentasi dan pemanfaatannya, serta seluruh peserta berminat menerapkannya secara mandiri. Pelatihan ini efektif meningkatkan kapasitas masyarakat dalam mengelola limbah organik berbasis ekonomi sirkular sehingga menghasilkan produk bernilai tambah yang mendukung pertanian berkelanjutan sekaligus mengurangi potensi pencemaran lingkungan.
PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR DARI URINE KAMBING DI DESA TANJUNG SARI, KABUPATEN OKU Nurlaili Nurlaili; Ema Pusvita; Gribaldi Gribaldi; Ardi Asroh; Novriani Novriani; Ekawati Danial; Yulhasmir Yulhasmir; Susanti Diana; Nurmala Dewi; Firnawati Sakalena; Dora Fatmanurshanti; Endang Lastinawati; Henny Rosmawati; Putri Ayu Ogari; Windi Lestari
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 6, No 1 (2026): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v6i1.2545

Abstract

This Community Service (PkM) activity was carried out in Tanjung Sari Village, Pengandonan District, Ogan Komering Ulu Regency (OKU), to improve the knowledge and skills of farmers/breeders in utilizing goat urine waste as raw material for liquid organic fertilizer (POC). The main problem of the community is the dependence on chemical fertilizers and the lack of optimal use of livestock waste that has the potential to pollute the environment. The implementation method is carried out through counseling, training, and demonstrations of making POC using local ingredients (goat urine, ginger-turmeric-galangal rhizomes, EM4, dolomite, shrimp paste, and molasses). POC is fermented for two weeks and applied to corn and vegetable crops at a dose of 200 ml/L of water. Field observations showed that plants that were given POC had greener leaves, stronger stems, and more uniform growth compared to controls without POC. This activity improves farmers' practical skills in producing organic fertilizers independently and encourages productive livestock waste management. Thus, this PkM contributes to increasing crop productivity and strengthening sustainable agricultural practices in Tanjung Sari Village.ABSTRAKKegiatan Pengabdian kepada Masyarakat (PkM) ini dilaksanakan di Desa Tanjung Sari, Kecamatan Pengandonan, Kabupaten Ogan Komering Ulu (OKU), untuk meningkatkan pengetahuan dan keterampilan petani/peternak dalam memanfaatkan limbah urine kambing sebagai bahan baku pupuk organik cair (POC). Permasalahan utama masyarakat adalah ketergantungan pada pupuk kimia dan belum optimalnya pemanfaatan limbah ternak yang berpotensi mencemari lingkungan. Metode pelaksanaan dilakukan melalui penyuluhan, pelatihan, dan demonstrasi pembuatan POC menggunakan bahan lokal (urine kambing, rimpang jahe-kunyit-lengkuas, EM4, dolomit, terasi, dan molase). POC difermentasi selama dua minggu dan diaplikasikan pada tanaman jagung dan sayuran dengan dosis 200 ml/L air. Hasil pengamatan lapangan menunjukkan tanaman yang diberi POC memiliki daun lebih hijau, batang lebih kuat, serta pertumbuhan lebih seragam dibandingkan kontrol tanpa POC. Kegiatan ini meningkatkan keterampilan praktis petani dalam memproduksi pupuk organik secara mandiri serta mendorong pengelolaan limbah ternak yang produktif. Dengan demikian, PkM ini berkontribusi pada peningkatan produktivitas tanaman dan penguatan praktik pertanian berkelanjutan di Desa Tanjung Sari.
ANALYSIS OF INCOME AND EFFICIENCY OF SHRIMP FLOSS PRODUCT INNOVATION AS AN EFFORT TO UTILIZATE SHRIMP RECEK WASTE IN AYAKH UGAN MSME’S Windi Lestari; Antika Dedes Juleha; Ema Pusvita; Endang Lastinawati; Henny Rosmawati; Putri Ayu Ogari; Septianita; Citra Pratiwi Prayitno; Doris Saputra; M. Aldoni; Herdaning Putri
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 4 No. 11 (2025): OCTOBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v4i11.1169

Abstract

This study aims to analyze the income and efficiency of the shrimp floss product innovation business based on shrimp waste at Ayakah Ugan MSMEs, Ogan Komering Ulu Regency. Shrimp waste, which has been considered to have no economic value and has the potential to pollute the environment, is processed into shredded shrimp as an effort to diversify products while reducing and utilizing waste. The method in this study is an experimental method with a case study approach, where researchers conducted a trial of shrimp floss production using shrimp waste as the raw material. Data were analyzed descriptively quantitatively by calculating production costs, revenues, income, operating profits and business efficiency using the revenue cost ratio (R/C ratio). The results of the analysis show that the shrimp floss processing innovation product has an R/C ratio of 2.68. This value indicates that this business is efficient and feasible to be developed because every expenditure of 1 rupiah can generate income of more than 1 rupiah. The average income per production is Rp. 626,777. Based on the results of the study, the shrimp floss processing innovation product business is proven to be financially feasible and has great potential for further development. This innovation not only provides financial benefits for MSMEs but also supports the principles of a circular economy by utilizing fishery waste into value-added products.
Analisis Peran Penyuluh Pertanian pada Usahatani Jagung di Desa Batumarta I Kecamatan Lubuk Raja Kabupaten Ogan Komering Ulu Windi Lestari; Endang Lastinawati; Henny Rosmawati; Doris Saputra; Livia Vinota; Alis Marlena
KaliAgri Journal Vol. 7 No. 1 (2026): Jurnal KaliAgri Juni 2026
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

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Abstract

Abstrak Penyuluh pertanian memiliki peran penting dalam mendukung pengembangan usahatani melalui fungsi sebagai fasilitator, inovator, motivator, dinamisator, dan edukator. Efektivitas pelaksanaan peran tersebut menjadi faktor yang menentukan keberhasilan kegiatan penyuluhan di tingkat petani. Penelitian ini bertujuan untuk menganalisis peran penyuluh pertanian pada usahatani jagung di Desa Batumarta I, Kecamatan Lubuk Raja, Kabupaten Ogan Komering Ulu. Penelitian menggunakan metode survei dengan lokasi penelitian yang ditentukan secara purposive. Responden berjumlah 45 petani jagung yang dipilih dari tiga kelompok tani. Data dikumpulkan melalui wawancara menggunakan kuesioner dan dianalisis secara deskriptif dengan metode skoring menggunakan skala Likert. Hasil penelitian menunjukkan bahwa peran penyuluh pertanian secara keseluruhan berada pada kategori tinggi dengan skor rata-rata sebesar 15,72. Peran penyuluh sebagai fasilitator memperoleh skor 17,35 (sangat tinggi), motivator 17,16 (sangat tinggi), dan edukator 17,51 (sangat tinggi). Sementara itu, peran sebagai inovator memperoleh skor 13,25 (sedang) dan dinamisator 13,34 (sedang). Temuan ini menunjukkan bahwa penyuluh telah berperan secara optimal dalam memfasilitasi, memotivasi, dan meningkatkan pengetahuan petani, namun masih diperlukan penguatan peran sebagai inovator dan dinamisator agar adopsi inovasi pertanian serta penguatan dinamika kelompok tani dapat berjalan lebih efektif.
Co-Authors Alis Marlena Antika Dedes Juleha Ardi Asroh Citra Pratiwi Prayitno Dora Fatmanurshanti Doris Saputra Doris Saputra Ekawati Danial Endang Lastinawati, Endang Firnawati Sakalena Gribaldi Gribaldi Herdaning Putri Lata manjari Livia Vinota M. Aldoni Munajat Munajat Novriani Novriani Nurlaili Nurlaili Nurmala Dewi Pusvita, Ema Putri Ayu Ogari Putri Ayu Ogari Rendi arizon Septianita Styawan Arta Susanti Diana Windi Lestari Yulhasmir Yulhasmir