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Optimalisasi Kotoran Sapi sebagai Pupuk Organik Ramah Lingkungan di Desa Sunggam Tonga Farhan Siregar; Pratama Hidayah Nuddin Tanjung; Iman Fahri; Marzuq Affandi; Zulfahmi
Jurnal Pengabdian Vol. 4 No. 2 (2025): Juli-Desember
Publisher : Bengkulu Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jp.v4i2.1792

Abstract

The accumulation of untreated livestock waste and the excessive reliance on inorganic fertilizers are significant agricultural issues in Sunggam Tonga Village. This community service program aimed to empower farmers by transferring technology to optimize cow manure into environmentally friendly organic fertilizer. The method employed was a participatory approach involving field observations, interviews, socialization, and a technical demonstration of the fermentation process. The production process utilized cow manure mixed with rice husks and enriched with rice washing water, using Effective Microorganisms 4 (EM4) as a bioactivator to accelerate decomposition. The activity resulted in the successful production of mature solid organic fertilizer within 14 days, characterized by a crumbly texture, dark color, and the absence of a foul odor. The program effectively increased community knowledge regarding waste management and provided a practical skill set for producing nutrient-rich compost. It is concluded that this appropriate technology offers a sustainable solution for mitigating environmental pollution caused by livestock waste while reducing farming production costs.
Penerapan Teknologi Pemupukan Organik Menggunakan Kompos Limbah Kota Pada Budidaya Tanaman Apotek Untuk Optimalisasi Lahan Pekarangan Di Desa Hiteurat Kabupaten Padang Lawas Utara Taufik Abdurrahman Hsb; Wahyu Adi Khoiruddin; Herlina Sari; Mhd. Novali Asak Siregar; Zulfahmi; Emmi Juwita Siregar
Kreasi: Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 6 No. 3 (2026): Oktober
Publisher : BALE LITERASI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58218/kreasi.v6i3.5196

Abstract

Limited utilization of home garden land and suboptimal management of urban organic waste are issues that can be addressed through the application of compost-based organic fertilization technology. This community service program aimed to improve the knowledge and skills of the Hiteurat Village community in utilizing municipal waste compost as a nutrient source for medicinal plant cultivation while optimizing home garden land productively and sustainably. The implementation method employed a participatory approach consisting of initial observation, identification of land potential and community needs, socialization, training on compost preparation and application, demonstrations of medicinal plant cultivation, and mentoring. Municipal waste compost was applied as a soil amendment and organic nutrient source for medicinal plants that are easily cultivated in home gardens, including ginger, turmeric, lemongrass, aromatic ginger, and Java turmeric. The program provided practical knowledge regarding organic waste management, organic fertilization techniques, and the use of home gardens as a source of family medicinal plants. It is concluded that the application of municipal waste compost represents an appropriate technology that can be adopted as an alternative organic fertilization strategy for developing household-level medicinal plant cultivation.
Pemberdayaan Kelompok PKK Desa Padang Garugur melalui Inovasi Pengolahan Keripik Balakka menuju Kemandirian Ekonomi Unggulan Saimarlina Harahap; Ulina Hutasuhut; Zulfahmi; Januardi Rosyidi Lubis; Afelia Anggaraini
Kreasi: Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 6 No. 3 (2026): Oktober
Publisher : BALE LITERASI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58218/kreasi.v6i3.5444

Abstract

Padang Garugur Village in North Padang Lawas Regency possesses significant economic potential in the agricultural sector, particularly regarding the *balakka* fruit. However, the local community continues to face various challenges, such as limited product innovation, a lack of processing skills, and difficulties in marketing. To address these issues, a community empowerment initiative was implemented, providing training and guidance on processing *balakka* fruit into a product with economic value: *balakka* chips. The initiative also focused on developing skills and enhancing marketing efforts through social media and digital platforms. The results demonstrate that the innovation of *balakka* chips increases the value-added and competitiveness of local products, while also creating opportunities for the community to boost their income. Furthermore, the adoption of digital marketing has helped expand market reach. This initiative underscores how product innovation and the enhancement of community skills can support the long-term well-being and economic growth of Padang Garugur Village.