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All Journal ProBisnis : Jurnal Manajemen Jurnal Ekonomi, Manajemen, Akuntansi
Risca Ariska Ramadhan
Sekolah Tinggi Ilmu Ekonomi Yapis, Indonesia
Humanities Computer Science & IT Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

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Pengaruh Good Corporate Goverence, Corporate Social Responsibility, dan Ukuran Perusahaan Terhadap Kinerja Keuangan Studi Empiris pada Perusahaan Manufaktur yang Terdaftar di BEI Periode 2019-2023 Isnawati Isnawati; Muh Syahru Ramadhan; Risca Ariska Ramadhan
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 4 No. 4: Mei 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v4i4.8935

Abstract

Riset ini bertujuan untuk menyelidiki seperti apakah kondisi finacial dari korporasi manufaktur yang tercatat di BEI sepanjang tahun 2019 sampai 2023 dipengaruhi oleh variabel bebas yaitu GCG, CRS, dan Ukuran perusahaan. Populasi riset ini terdapat 220 dari korporasi sektor manufaktur yang terdaftar di BEI. Untuk mendapatkan data yang diperlukan, sampel dikumpulkan dengan menggunakan teknik purposive sampling, dan sampel akhir terdiri dari 85 responden.. Pendekatan Menggunakan perangkat lunak IBM SPSS versi 21, analisis regresi linier berganda digunakan dalam penelitian ini. Output dari uji hipotesis menyatakan bahwasanya tidak ada keterkaitan yang signifikan antara GCG ( kepemilikan saham institusional dan dewan komisaris independen )dan kinerja keuangan (ROA), antara CRS dan ROA (kinerja keuangan) tidak mempunyai pengaruh signifikan maupun untuk ukuran perusahaan dan kinerja keuanagn (ROA) dinyatakan tidak memiliki pengaruh signifikan terhadap ROA.
Pengaruh Technology Acceptance Model (TAM) dan Kompetensi Pegawai terhadap Kualitas Laporan Keuangan melalui Kualitas Sistem SIPD (Studi Kasus pada BPKAD Kabupaten Dompu) Abil Zabilla; Chairul Adhim; Risca Ariska Ramadhan
ProBisnis : Jurnal Manajemen Vol. 17 No. 03 (2026): June: Management Science
Publisher : Lembaga Riset, Publikasi dan Konsultasi JONHARIONO

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Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh Model Penerimaan Teknologi (TAM) dan Kompetensi Pegawai terhadap Kualitas Laporan Keuangan melalui kualitas sistem SIPD di Badan Pengelola Keuangan dan Aset Daerah (BPKAD) Kabupaten Dompu dengan pendekatan kuantitatif desain kausal asosiatif. Populasi penelitian seluruh pegawai berjumlah 94 orang, dengan sampel 76 pegawai dengan menggunakan teknik purposive sampling. Data dikumpulkan melalui kuesioner terstruktur dengan skala Likert lima poin. Analisis data menggunakan multiple linear regression test, path analysis, dan mediasi test dengan software IBM SPSS Statistics. Hasil penelitian menunjukkan bahwa TAM tidak memiliki pengaruh yang signifikan terhadap kualitas sistem SIPD atau kualitas laporan keuangan. Di sisi lain, kompetensi pegawai memiliki pengaruh positif dan signifikan terhadap kualitas sistem SIPD dan kualitas laporan keuangan. Kualitas sistem SIPD juga terbukti memiliki pengaruh positif dan signifikan terhadap kualitas laporan keuangan. Hasil uji mediasi menunjukkan kualitas sistem SIPD mampu memediasi hubungan antara kompetensi pegawai dengan kualitas laporan keuangan secara parsial, namun tidak mampu memediasi hubungan antara TAM dengan kualitas laporan keuangan. Secara bersamaan, TAM, kompetensi pegawai, dan kualitas sistem SIPD memiliki pengaruh yang signifikan terhadap kualitas laporan keuangan. Penelitian ini menekankan pentingnya penguatan kompetensi pegawai dan optimalisasi sistem SIPD dalam menghasilkan laporan keuangan daerah yang akurat, transparan, dan akuntabel.
Analisis Tantangan Manajemen Perubahan dalam Implementasi Sistem Informasi Pemerintah Daerah (SIPD) di BPKAD Kabupaten Dompu Hairul Rohimin; Ega Saiful Subhan; Risca Ariska Ramadhan
ProBisnis : Jurnal Manajemen Vol. 17 No. 03 (2026): June: Management Science
Publisher : Lembaga Riset, Publikasi dan Konsultasi JONHARIONO

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Abstract

This study aims to analyze the implementation of the Regional Government Information System (SIPD) from a change management perspective at the Regional Financial and Asset Management Agency (BPKAD) of Dompu Regency. A qualitative research method with a descriptive approach was employed. Informants were selected purposively, specifically comprising employees who directly operate the SIPD. Data collection involved interviews, observation, and documentation, while data analysis utilized data reduction, data presentation, and conclusion drawing. The results indicate that the implementation of SIPD supports change management at BPKAD Dompu Regency through alignment with national policies, adequate technological readiness, effective communication and coordination among employees, and positive competition that fosters improvements in employee competence and performance. Thus, the implementation of SIPD supports the organizational change process and enhances the effectiveness of regional financial management at BPKAD Dompu Regency.
Analisis Strategi Pemasaran Berbasis Digital dalam Meningkatkan Keunggulan Bersaing Rumah Makan Doro Tarei Muhammad Naoval; Mulyati Mulyati; Risca Ariska Ramadhan
ProBisnis : Jurnal Manajemen Vol. 17 No. 4 (2026): August: Management Science
Publisher : Lembaga Riset, Publikasi dan Konsultasi JONHARIONO

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Abstract

This study investigated the digital marketing strategies implemented by Rumah Makan Doro Tarei to enhance its competitive advantage amidst intense competition in the culinary sector. The main problem was the struggle of the business to optimize digital platforms and maintain consistent promotional content to attract consumers. A qualitative approach with a case study design was utilized. Data were gathered through in-depth interviews with the owner and staff, alongside observation and documentation. The findings revealed that the restaurant actively utilized various digital platforms, including social media, communication applications, digital maps, and food delivery services, to reach wider audiences and interact directly with customers. The implementation involved basic planning, execution, and evaluation stages. Despite facing challenges such as time constraints, limited design skills, and human resource shortages, the digital marketing efforts effectively increased the customer base and brand visibility. The study concluded that consistent and interactive digital marketing significantly improved customer loyalty and strengthened the overall competitive advantage of the local culinary business.
Pengaruh Social Media Marketing dan Online Customer Review Menu terhadap Keputusan Pembelian Konsumen pada Lesehan Oha Doku di Kabupaten Dompu Miratul Janah; Samsudin Samsudin; Risca Ariska Ramadhan
ProBisnis : Jurnal Manajemen Vol. 17 No. 4 (2026): August: Management Science
Publisher : Lembaga Riset, Publikasi dan Konsultasi JONHARIONO

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Abstract

This study aims to analyze the influence of social media marketing and online customer review menus on consumer purchase decisions at lesehan oha doku in dompu district. This study uses a quantitative approach. The population in this study is 8,800 accounts following the lesehan oha doku facebook page. The determination of the number of samples using the slovin formula with a margin of error of 10% was obtained by 98 respondents. The results of this study show that partially the social media marketing variable does not have a significant effect on purchase decisions, with a value of 0.535. And the online customer review variable has a significant effect on purchase decisions, with a Significance value (Sig.) of 0.001. Meanwhile, simultaneously it shows that the variables of social media marketing and online customer reviews menu together have a significant effect on purchase decisions, with a Significance value (Sig.) of 0.004.
Co-Authors Abil Zabilla Chairul Adhim Ega Saiful Subhan Hairul Rohimin Isnawati Isnawati Miratul Janah Muh Syahru Ramadhan Muhammad Naoval Mulyati Mulyati Samsudin Samsudin