Claim Missing Document
Check
Articles

Found 2 Documents
Search

PEMANFAATAN JUS TOMAT SEBAGAI TERAPI NONFARMAKOLOGIS TERHADAP PENURUNAN TEKANAN DARAH PADA LANSIA DENGAN HIPERTENSI Rizki Andriani; Darlina; Khairul Fahmi; Erlia Rosita; Suherni; Lilis Pujiati; Fitri Apriani
Optimal Nursing Journal Volume 3 No 1 Juni 2026
Publisher : PT Nuansa Fajar Cemerlang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67717/740326

Abstract

Pendahuluan: Hipertensi pada lansia merupakan masalah kesehatan kronis yang berisiko menimbulkan komplikasi serius. Salah satu terapi nonfarmakologis yang dapat dimanfaatkan adalah jus tomat karena kandungan kalium dan likopen yang berperan dalam membantu menurunkan tekanan darah. Penelitian ini bertujuan menganalisis efektivitas pemberian jus tomat terhadap penurunan tekanan darah pada lansia dengan hipertensi di komunitas. Metode: Penelitian ini menggunakan desain quasi-experimental dengan pendekatan one-group pretest–posttest without control. Sampel berjumlah 38 lansia hipertensi yang dipilih menggunakan purposive sampling. Intervensi berupa pemberian jus tomat 200 mL sekali sehari selama 7 hari. Tekanan darah diukur sebelum dan sesudah intervensi menggunakan tensimeter dan stetoskop. Analisis data menggunakan paired sample t-test dengan tingkat kemaknaan p < 0,05. Hasil: Rerata tekanan darah sistolik menurun dari 158,32 mmHg menjadi 148,95 mmHg, sedangkan diastolik menurun dari 91,79 mmHg menjadi 86,74 mmHg. Hasil uji statistik menunjukkan terdapat penurunan yang signifikan pada tekanan darah sistolik (p = 0,000) dan diastolik (p = 0,000) setelah pemberian jus tomat. Selain itu, terjadi pergeseran kategori tekanan darah ke tingkat yang lebih ringan. Saran: Pemberian jus tomat efektif sebagai terapi nonfarmakologis sederhana dalam membantu pengendalian hipertensi pada lansia di komunitas. Intervensi ini dapat diintegrasikan dalam edukasi kesehatan lansia dan kegiatan di tingkat Masyarakat  
Analisis Faktor yang Berhubungan Dengan Tingkat Kepuasan Kerja Perawat di Puskesmas Mukhlis Mukhlis; Masri Masri; Abqariah Abqariah; Khairul Fahmi
Public Health Journal Vol. 3 No. 3 (2026): July-September, In Progress
Publisher : Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/e4xcqp77

Abstract

Service quality is the main aspect of service delivery at the Community Health Center (Puskesmas). Service quality that is well maintained by the Community Health Center will provide satisfaction to patients and satisfaction to healthcare workers, one of whom is nurses. Nurses contribute greatly to providing safe care. Therefore, nurses must have job satisfaction so that every task they perform can be carried out comfortably and safely. The purpose of this study was to determine the factors associated with the level of nurses' job satisfaction at the Simpang Tiga Community Health Center, Pidie Regency. This study was analytical with a cross-sectional study design. The population and sample in this study were all nurses at the Simpang Tiga Community Health Center, totaling 37 people. This study was conducted from July 1–5, 2024. The sampling technique used was total sampling. Data were collected using a questionnaire. The results of the univariate analysis showed that the majority of nurses were satisfied with their jobs (81.1%), the majority of nurses had inadequate salaries (51.4%), the majority had supportive interpersonal relationships (81.1%), and the majority had vocational education (73%). The results of the bivariate analysis showed that there was a relationship between salary and nurses' job satisfaction (P = 0.005), there was a relationship between interpersonal relationships and nurses' job satisfaction (P = 0.015), and there was no relationship between education and nurses' job satisfaction (P = 0.086). It is recommended that respondents improve cooperation, mutual trust, and communication among nurses, both with supervisors and with fellow nurses.