Claim Missing Document
Check
Articles

Found 5 Documents
Search

Determinants of Household Food Security of the Elderly in the Special Region of Yogyakarta Fera Febriana Sritutur; Bia Satwika Ningrum
JURNAL ECONOMINA Vol. 5 No. 6 (2026): JURNAL ECONOMINA, Juni 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i6.2699

Abstract

The Special Region of Yogyakarta is one of the provinces in Indonesia with a relatively large elderly population. As the number of older adults continues to increase, food security among elderly households has become an important issue that warrants further investigation. This study aims to analyze the determinants of food security among elderly-headed households in the Special Region of Yogyakarta, focusing on demographic, socioeconomic, household, social protection, and regional characteristics. The study utilizes data from the March 2021 National Socioeconomic Survey (SUSENAS). Descriptive statistical analysis and binary logistic regression were employed to examine the determinants of food security. The results indicate that socioeconomic characteristics, particularly poverty, are the most important factors associated with food security among elderly-headed households. Elderly households classified as poor are more likely to experience food insecurity than non-poor elderly households. In addition, the social assistance variable shows a significant negative relationship with food security, indicating that recipients of social assistance are more likely to belong to food-insecure elderly households. This finding also suggests that social assistance programs have relatively succeeded in reaching vulnerable elderly households. Furthermore, age, education, household size, and area of residence are statistically significant determinants of food security among elderly- headed households. The findings imply that improving food security among elderly households requires efforts to reduce poverty, enhance food literacy and nutritional awareness, and strengthen more effective social protection programs targeted at vulnerable elderly population.
Kreativitas Singkong Lokal untuk Kebangkitan Ekonomi Wanita Tani Desa Sambak Kabupaten Magelang Dinar Melani Hutajulu; Muhammad Iqbal Fanani Gunawan; Jihad Lukis Panjawa; Fera Febriana Sritutur; Putri Nisrina Damayanti; Aini Fadhilah Dzakirah
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 5 No. 4 (2025): Volume 5 Nomor 4 Tahun 2025 (Desember 2025)
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v5i4.6518

Abstract

Sambak Village is recognized for its abundant agricultural output, particularly cassava. The local Women Farmers Group (Kelompok Wanita Tani/KWT) of Sambak Village has actively engaged in processing cassava into ready-to-consume products, which are marketed within the surrounding areas. Initially, these products were well received by consumers. However, over time, increasing competition from similar products has led to a decline in consumer interest and a subsequent decrease in income for the group. To address this challenge, a community service team proposed product diversification to enhance the competitiveness and value of cassava-based products. The solution introduced new processed products—cassava-based brownies and soft cookies—that have higher market value. The program consisted of socialization, demonstrations, and mentoring. Participants in the program consist of 20 KWT members. They received socialization on the importance of product diversification for improving household income, calculating cost of goods sold, ensuring hygiene and product safety, and applying proper packaging techniques. The demonstration phase included the preparation of both steamed and baked brownies, as well as soft cookies using cassava as the main ingredient. Mentoring sessions focused on improving packaging quality to meet consumer expectations and enhance marketability. Based on ease of preparation and participant feedback, the group decided to focus on producing baked brownies as their primary follow-up product. The training sessions were met with enthusiasm, as participants acquired new knowledge and practical skills that they were eager to implement. Their motivation was further supported by the provision of baking tools and raw materials from the community service team. This community engagement initiative is expected to have a meaningful impact on the economic empowerment of the Sambak Village KWT by increasing their capacity to produce innovative, value-added cassava products that are more competitive in the local market.
The dynamics of micro and small industries and poverty: A geographical perspective with panel data evidence Dinar Melani Hutajulu; Fera Febriana Sritutur; Maulia Siti Mukharohmah; Putri Nisrina Damayanti; Aini Fadhilah Dzakirah
Optimum: Jurnal Ekonomi dan Pembangunan Vol. 16 No. 1 (2026)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/optimum.v16i1.14925

Abstract

Despite government efforts, including initiatives like cash transfer programmes, food assistance schemes, and the existence of micro, small, and medium enterprises (MSMEs), poverty remains a persistent problem in Indonesia. Previous studies have yielded conflicting results on the extent to which MSMEs impact poverty reduction efforts. This study examines the effects of micro and small-scale industries on poverty levels in Indonesia, with a particular emphasis on regional disparities between Java and non-Java provinces, as well as between Western and Eastern regions. The analysis utilises panel data from 34 provinces spanning the period from 2017 to 2023, employing panel regression models. The findings indicate that growth in output and employment within small and micro industries is linked to higher poverty levels, suggesting that structural limitations, including low productivity, restricted access to capital, and the prevalence of enterprises focused on survival, hinder their effectiveness in reducing poverty. Research in the region shows that the negative consequence is more apparent in Java and Western Indonesia, primarily due to population pressures and existing wage systems. Unemployment has a significant impact on increasing poverty levels, whereas economic growth helps to decrease them. The Human Development Index (HDI) showed no statistically significant effect. In summary, the research indicates that micro and small enterprises have not yet demonstrated efficacy in poverty alleviation in Indonesia.
Determinants of Aging Population in East Asia: A Panel Data Analysis 2005-2024 Emmiya Nalsa Lisa Br Brahmana; Rizky Putri Rismawati; Dwi Kurnia Wati; Berliana Claristaningrum; Nufuzia Fadriani; Fera Febriana Sritutur
Media Ekonomi Vol. 26 No. 2 (2026): Media Ekonomi Vol. 25 No. 2 2026
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/medek.v26i2.31335

Abstract

This study aims to analyze the determinants of aging population with GDP growth as a control variable in the East Asian region, covering China, Hong Kong, Japan, South Korea, and Mongolia, with the exclusion of North Korea due to data availability limitations. The study uses secondary data in the form of panel data for the period 2005-2024 sourced from the World Bank and processed using the E-Views application. The results show that fertility rate has a negative and significant effect on aging population, while life expectancy and female labor force participation rate (FLFP) each have a positive and significant effect on aging population in the East Asian region during the 2005-2024 period. Meanwhile, GDP growth as a control variable shows no significant effect, indicating that population aging is more influenced by long-term structural demographic factors than by short-term economic dynamics  
Human Development, Climate Change, and Food Security in Developing Countries: Evidence From a Two-Way Fixed Effects Model ed Effects Model Fera Febriana Sritutur; Safinatun Najah; Bia Satwika Ningrum
PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) Vol 8 (2026): ICTESS 8th
Publisher : Universitas Slamet Riyadi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Food security remains a critical issue in an era of increasingly evident climate change. In developing countries, food insecurity continues to pose a significant challenge that demands effective policy interventions. This study examines the effects of climate change and human development on food security in developing countries. The analysis employs a two-way fixed-effects model to control for unobserved heterogeneity, using panel data from 93 developing countries over the period 2005–2020. The estimation results reveal that human development is the primary determinant of food security. Higher levels of human development are associated with a lower prevalence of undernourishment. In contrast, climate change, measured by changes in temperature, does not have a statistically significant effect on food security after controlling for country and year fixed effects. These findings underscore the importance of strengthening human development through improvements in education, healthcare, and individual income to enhance food security in developing countries