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All Journal Unram Journal of Community Service (UJCS)
Zakee Niseng
Fatoni University
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Improvement of Mushroom Business Management Technique Heri Sulistiyono; Muazar Habibi; Yayuk Andayani; H Sudirman; A.J. Fathiyyah; Zakee Niseng
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1210

Abstract

Sembalun Bumbung Village faces significant challenges in maintaining a stable food supply and achieving economic resilience due to its location in a disaster-prone area. The region is at risk, making it dangerous to clear new land for agricultural cultivation. To address these issues, the Sembalun Mushroom Initiative aims to enhance food security and disaster resilience in the village by improving the quality of mushroom products and providing support in business management. The cultivation of straw mushrooms presents an alternative agricultural development that can support food security and boost the local economy. The advantages of straw mushroom cultivation include the fact that it does not require clearing new land or forests, and it typically yields good market prices. However, farmers in Sembalun Bumbung Village currently lack the knowledge and technology necessary to produce high-quality straw mushrooms and manage their businesses effectively. To help overcome these challenges, a community service team from the University of Mataram is assisting with advanced cultivation technology and business management practices. Their efforts include developing training programs that cover business management, marketing strategies, and resource management.
Technological Mushroom Cultivation as a Means of Food Security In Supporting Natural Disaster Resilience Kosim; Aliefman Hakim; Muhajirah; Heri Hadi Saputra; Zakee Niseng; Janati; Ni Nyoman Sri Putu Verawati; Hafsiahnor Pua Note
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1402

Abstract

West Nusa Tenggara is a region prone to natural disasters, requiring strategies to strengthen food security as part of efforts to build community resilience. One potential alternative is mushroom cultivation based on simple technology. This community service activity aims to introduce and implement a technologically advanced mushroom cultivation model to support food security and disaster resilience in Sembalun Bumbung Village, East Lombok. The method used was participatory training with a learning-by-doing approach, involving the local community in all stages of mushroom cultivation, from media preparation and sensor-based environmental control to harvesting and post-harvest. The results of the activity showed that most participants initially lacked knowledge of mushroom cultivation, but after the training, there was an increase in interest and understanding of the economic and consumption benefits of mushroom cultivation. The implementation of mushroom houses with technology to monitor temperature, humidity, lighting, and biogas utilization was deemed effective and easily adopted by the community. Technologically advanced mushroom cultivation has the potential to become an adaptive and sustainable local food source, thus supporting food security and community resilience in the face of natural disasters.
Co-Authors A.J. Fathiyyah Aliefman Hakim H Sudirman Hafsiahnor Pua Note Heri Hadi Saputra Heri Sulistiyono Janati Kosim Muazar Habibi Muhajirah Ni Nyoman Sri Putu Verawati Yayuk Andayani