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All Journal Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat PELS (Procedia of Engineering and Life Science)
Yesy Dwita Arvialika
Universitas Muhammadiyah Sidoarjo
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy Engineering Environmental Science Physics

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Inovasi Olahan Belimbing Wuluh Bernilai dari Dapur Komunitas Toga Desa Sumorame Candi Rima Azara; Lukman Hudi; Al Machfud WDP; Atik Wahyuni; Rahmah Utami Budiandari; Yesy Dwita Arvialika; Mochammad Affan Lesmana
SINAR SANG SURYA Vol 9 No 2 (2025): Agustus 2025
Publisher : UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/sss.v9i2.4253

Abstract

Belimbing wuluh (Averrhoa bilimbi L.) buah memiliki rasa asam, tinggi vitamin C, antioksidan, serat dan mineral. selama ini hanya digunaka bumbu masakan, perlu pengembangan turunan produk berbasis bilimbi  di masyarakat. Desa sumorame khususnya RW XI memiliki taman toga dan kelompok asman toga yang mudah di temukan dilingkungan sekitar rumah dan di taman asman toga. Belimbing wuluh mudah ditemukan dan melimpah sehingga perlu dilakukan diversifikasi. Diversifikasi bilimbi bertujuan agar belimbing wuluh memiliki nilai tambah dan dijadikan komoditas unggulan mitra. Hasil dari pengabdian ini adalah peningkatan kemampuan mitra tentang proses rekayasa diversifikasi produk berbasis belimbing wuluh.
Quality Assurance Through Good Manufacturing Practices In Breaded Shrimp Production: Penjaminan Mutu Melalui Good Manufacturing Practices Dalam Produksi Breaded Shrimp Yesy Dwita Arvialika; Syarifa Ramadhani Nurbaya
Procedia of Engineering and Life Science Vol. 10 No. 1 (2026): Proceedings of the 9th Seminar Nasional Sains 2026
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/y83kjd10

Abstract

Vannamei shrimp (Litopenaeus vannamei) is a marine product with high economic potential. Breaded shrimp is a form of food diversification of vannamei shrimp into a value-added product produced by PT. XYZ. The quality of breaded shrimp relies on the company’s quality assurance through the implementation of Good Manufacturing Practices (GMP). This study aims to observe the breaded shrimp production process with the application of GMP. Additionally, it seeks to ensure that the production process is safe, consistent, and of high quality. The observation was conducted at PT. XYZ located in Sidoarjo Regency, East Java, from July 15, 2024, to August 15, 2024. A descriptive method was used in this research, involving the collection of primary and secondary data. Data collection was carried out through active participation, observations, interviews, and literature studies. The implementation of GMP requires management commitment, ongoing training, as well as investment in adequate production facilities and equipment. The company must ensure a work culture that supports the consistent and effective implementation of GMP.
Co-Authors Al Machfud WDP Atik Wahyuni Lukman Hudi Mochammad Affan Lesmana Rahmah Utami Budiandari Rima Azara Syarifa Ramadhani Nurbaya