Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Nabatia Journal of Halal Lifestyle and Sustainability
Al Machfud WDP
Universitas Muhammadiyah Sidoarjo
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Environmental Science Physics

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
The Effect Of Age And Plant Spacing On The Growth And Production Plant Rice (Oryza sativa L.) Asyita Mufikha; Al Machfud WDP
Nabatia Vol 4 No 2 (2016): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (976.512 KB) | DOI: 10.21070/nabatia.v4i2.302

Abstract

This study aims to determine the effect of the interaction of seed age treatment and planting distance on the growth and production of rice plants. This research was conducted in Lambangan Village, Wonoayu Subdistrict, Sidoarjo Regency, East Java Province and carried out from February 2016 to June 2016. The experiment was arranged factorially using a Randomized Block Design (RBD); first factor: age of seedlings, while the second factor: spacing. Observed variables were plant height, number of tillers, panicles per clump, number of grains per clump, weight of 100 grains, grain wet weight, grain dry weight, dry weight, stover weight and harvest index. The results showed that there was a significant interaction effect on plant height that was 53.09 cm at 50 HST and the number of panicles per clump was 6.89. Seedling age had a significant effect on plant height variables at 50 DAP, 48.73. Whereas plant spacing had a significant effect on the variable number of tillers ie 7.00 at 50 HST, number of grains per clump was 691.22 grains, grain wet weight was 15.68 grams, grain dry weight was 11.70 grams, and dry weight stover is 20.26 grams, the highest production is obtained from the treatment of spacing of 10 cm x 20 cm.
Study of Diet Variations According to Patient Nutrition Needs on SF Hospital Nutrition Instalation. Rahmah Utami Budiandari; Al Machfud WDP; Mariah Alqibtiyah
Journal of Halal Lifestyle and Sustainability Vol. 1 No. 2 (2025): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jhlshls

Abstract

This article aims to determine the composition and diet variation according to patients nutritional needs at SF Hospital.  The methodology used was observation, interviews with nutrition staff, literature review, and qualitative data analysis. This article shows that different menus served every day,  tailored to the nutritional needs of consumers. The diet menu is tailored to each patient's energy needs to optimize the recovery process. Dietary food choices are also based on the patient's age, daily activity level, gender, and medical history
Inovasi Olahan Belimbing Wuluh Bernilai dari Dapur Komunitas Toga Desa Sumorame Candi Rima Azara; Lukman Hudi; Al Machfud WDP; Atik Wahyuni; Rahmah Utami Budiandari; Yesy Dwita Arvialika; Mochammad Affan Lesmana
SINAR SANG SURYA Vol 9 No 2 (2025): Agustus 2025
Publisher : UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/sss.v9i2.4253

Abstract

Belimbing wuluh (Averrhoa bilimbi L.) buah memiliki rasa asam, tinggi vitamin C, antioksidan, serat dan mineral. selama ini hanya digunaka bumbu masakan, perlu pengembangan turunan produk berbasis bilimbi  di masyarakat. Desa sumorame khususnya RW XI memiliki taman toga dan kelompok asman toga yang mudah di temukan dilingkungan sekitar rumah dan di taman asman toga. Belimbing wuluh mudah ditemukan dan melimpah sehingga perlu dilakukan diversifikasi. Diversifikasi bilimbi bertujuan agar belimbing wuluh memiliki nilai tambah dan dijadikan komoditas unggulan mitra. Hasil dari pengabdian ini adalah peningkatan kemampuan mitra tentang proses rekayasa diversifikasi produk berbasis belimbing wuluh.
Co-Authors Asyita Mufikha Atik Wahyuni Lukman Hudi Mariah Alqibtiyah Mochammad Affan Lesmana Rahmah Utami Budiandari Rima Azara Yesy Dwita Arvialika