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All Journal Jurnal GIZIDO SANITAS: Jurnal Teknologi dan Seni Kesehatan Indonesian Journal of Cancer
Efiyanna, Rina
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Status Gizi Anak Usia Dini dan Beberapa Faktor Yang Berhubungan di Perkotaan Harjatmo, Titus Priyo; Putriani, Zahra Jaeni; Karina, Sa’diah Multi; Efiyanna, Rina
Jurnal GIZIDO Vol 16 No 2 (2024): JURNAL GIZIDO EDISI NOVEMBER 2024
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v16i2.2469

Abstract

Stunting, anemia, dan kekurangan zat gizi mikro lainnya, seperti zat besi, seng, dan folat masih menjadi masalah gizi yang banyak ditemukan pada balita. Jakarta sebagai wilayah urban dengan fasilitas dan akses yang bervariasi terhadap berbagai bidang termasuk pangan dan gizi, saat ini masih menghadapi berbagai permasalahan gizi maupun praktik asupan gizi yang belum optimal termasuk di wilayah Jakarta Timur dimana Kelurahan Utan Kayu Utara (UKU) berada. Berdasarkan hasil Survei Kesehatan Indonesia (SKI) tahun 2023, Jakarta Timur memiliki prevalensi balita stunting sebesar 16,8%, balita kurus (wasting) sebesar 9,3%, serta balita yang mengalami gizi kurang (underweight) sebesar 13,4%. Sementara itu, terdapat 6,8% balita yang mengalami kelebihan berat badan (overweight) Penelitian ini dirancang sebagai penelitian tindakan (action research) dimana suatu program dilaksanakan sebagai sebuah tindakan. Data yang dikumpulkan meliputi karakteristik anak usia dini, pengetahuan, sikap dan praktik orang tua, status gizi. Dari hasil analisis status gizi anak usia dini menunjukkan bahwa sebesar 95,7% normal dan 4,4% normal. Anak yang menjadi subjek dalam penelitian yaitu anak usia 48-83 bulan atau usia 4 tahun sampai 6 tahun 11 bulan. Pada penelitian ini karakteristik orang tua meliputi usia, lama pendidikan, status pekerjaan, dan tingkat pendapatan. Dari hasil analisis tingkat pengetahuan ibu menunjukkan bahwa sebanyak 67,1% mempunyai pengetahuan baik dan 5,5% pengetahuan ibu dalam kategori kurang. Praktik pemberian Air Susu Ibu menunjukkan bahwa sebanyak 75,7% frekuensi pemberian ASI sesuai dan 24,3% kurang sesuai sedangkan sebanyak 87,1% MPASI telah diberikan sesuai dan 12,9% tidak sesuai. Asupan zat gizi anak usia dini menunjukkan bahwa rata-rata asupan energi sebesar 1398 kkal, protein 43,4 gram, lemak 59,1 gram dan karbohidrat 188,6 gram. Riwayat infeksi menunjukkan sebanyak 69 subjek (98.6%) tidak bergejala diare (98.6%), sebanyak 70 subjek (100%) tidak menderita TB paru, dan sebanyak 48 subjek (68.6%) tidak bergejala ISPA
Effective Communication Strategy in Controlling Tuberculosis in Assisted Area of Puskesmas Setiabudi in 2024 Efiyanna, Rina; Ulfah, Fitriana; Rabbani, Fairuz Dhia; Fauziah, Miftahul
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 16 No 1 (2025): SANITAS Volume 16 Nomor 1 Tahun 2025
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2025.533

Abstract

Tuberculosis (TB) is an infectious disease caused by Mycobacterium tuberculosis. Based on Indonesian Health Survey (SKI) 2023, the prevalence of pulmonary tuberculosis according to doctors’ diagnosis reached 0.3% in Indonesia and 0.4% in DKI Jakarta. This study aims to determine effective communication strategies regarding TB control in the Puskesmas Setiabudi’s assisted area in 2024. We used a two group pre- and post-test design with 42 samples. They were divided into two groups and each group received education by using poster or video as medias. Knowledge data was obtained by filling out questionnaires and characteristic data through interviews. Results most of the cadres had secondary education level (84 and 76.5%) and the average age was above 50 years (55.28 and 50.71 years). There was a greater knowledge increase in the group that received education with audiovisual media (0.59) compared to the group that received education with poster (-0.80) after receiving the education. Conclusion is the utilization of audiovisual media in education is a more effective communication strategy in increasing cadre’s knowledge related to TB prevention and control in the Puskesmas Setiabudi’s assisted area in 2024. It is recommended to modify the refresher workshop method by using audiovisual media.
Effects of Post-Discharge Nutrition Tele-counselling on Cancer Patients with Chemotherapy Hadiyati, Fauzatun; Efiyanna, Rina; Saman, Saman; Supriastuti, Ratna; Wardhiasih, Ertin; Delimunthe, Tiara Nurlita; Wijayanti, Dwi Nurmaya; Fuadiyah, Zuhrotul
Indonesian Journal of Cancer Vol 19, No 1 (2025): March
Publisher : http://dharmais.co.id/

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33371/ijoc.v19i1.1279

Abstract

Background: Cancer patients often experience a decrease in dietary intake and body weight as a result of chemotherapy side effects. This can worsen the condition of cancer patients who are at risk of malnutrition or those who have previously been diagnosed with malnutrition while in the hospital. This study aimed to determine the effect of post-discharge nutrition tele-counseling on changes in dietary intake, body weight, and body mass index of cancer patients receiving chemotherapy.Method: This study was quasi-experimental with a pre-test and post-test control group design conducted on 86 subjects. Respondents who met the inclusion criteria consisted of those who were adult cancer patients (aged 18 years), undergoing chemotherapy in an inpatient setting with a 3-week cycle, able to consume food orally or via NGT, able to weigh and measure height, had the WhatsApp application on their cell phone, and can participate in the study for 3 weeks. The statistical analysis used an independent t-test for changes in energy, protein, and carbohydrate intake. The changes in fat intake, body weight, and body mass index (BMI) were used in the Mann-Whitney test.Results: There were significant effects of nutrition tele-counseling by WhatsApp on increasing energy intake (P = 0.001), protein (P = 0.006), fat (P = 0.026), and carbohydrate (P = 0.002) compared to the control group, which had a decrease in dietary intake. Body weight (P ≤ 0.001) and BMI (P = 0.001) had increased compared to the control group, which had a decrease.Conclusions: Post-discharge nutrition tele-counseling could increase dietary intake, body weight, and BMI for cancer patients undergoing a 3-week cycle of chemotherapy.
Co-Authors Delimunthe, Tiara Nurlita Fitriana Ulfah Fuadiyah, Zuhrotul Hadiyati, Fauzatun Karina, Sa’diah Multi Miftahul Fauziah, Miftahul Putriani, Zahra Jaeni Rabbani, Fairuz Dhia Saman, Saman Supriastuti, Ratna Titus Priyo Harjatmo Wardhiasih, Ertin Wijayanti, Dwi Nurmaya